Oak Park School District Catering Menu

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Charity Leonard
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1 Oak Park School District Catering Menu Brought to you by Chartwells School Dining Services We are excited to present our new catering menu. Inside you will find an array of choices that we hope will meet your everyday needs. However, as always, menus can be customized specifically to meet your requirements. To place an order please fill out a catering request and send it to the see below. *Please all catering requests form 72 hours before the event to Chef Jessica Saenz at: jsaenz@oakparkschools.org, or feel free to call us at

Oak Park School District Catering Request Form (All Catering requests should be submitted 72 hours before the event) 248-336-7757 DAY/DATE: PLACE: ORDERED BY: SET UP TIME: #EXPECTED EVENT: PHONE:

2 Oak Park School District Catering Request Form (All Catering requests should be submitted 72 hours before the event) DAY/DATE: PLACE: ORDERED BY: SET UP TIME: #EXPECTED EVENT: PHONE: BILL TO: (you must provide an Account number or a fund to Be billed). MENU ITEMS (All catering services include necessary paper and plastic products) ALL CANCELLATIONS MUST BE SUBMITTED AT LEAST 72 HOURS BEFORE THE EVENT *PLEASE SIGN BELOW TO CONFIRM YOUR ORDER AND FAX TO: , OR TO CHEF JESSICE SAENZ AT jsaenz@oakparkschools.org

3 Breakfast Selections Continental Breakfast An assortment of bagels, mini muffins and Danish served with, cream cheese. 4.00pp Hot Breakfast Scrambled eggs, choice of bacon or sausage and breakfast potato pp The Works Scrambled eggs, choice of bacon or sausage and breakfast potato, biscuit, jelly, fresh cut fruit 8.50pp Baked Goods by the Dozen Assorted Bagels and Cream Cheese Assorted Mini Muffins Large muffin individually Wrapped Muffin Assorted Mini Danish Large Cinnamon Rolls 22.00

4 Breakfast Enhancements Whole Fruit.50pp Assorted Cereal 1.50pp Assorted Bread for Toasting, Jelly and Butter 1.50pp Bacon (turkey or pork) 1.50pp Sausage (turkey or pork) 1.50pp Scrambled Eggs 1.50pp Breakfast Potatoes 1.50pp Yogurt Parfait Bar 4.00pp Oatmeal or Grits bar 4.50pp Pancakes 1.50pp Fresh Cut Fruit 3.50pp Biscuits and Gravy 4.00pp Biscuits and Jam 1.50pp Bottled Juice 1.25pp Coffee or Tea Service 1.00pp Keurig Assorted Beverage Service 2.50

5 Lunch Selections Soup Chicken Noodle Clam Chowder Creamy Tomato Basil Minestrone Pasta Faggioli Corn Chowder Potato Herb Cheese Garden Vegetable Chicken Tortilla 4.00 Per Person Salads Fresh garden salad Cucumbers, Tomato, Carrots and Crouton s served with Italian and Ranch 3.50 Add Chicken 4.50 Caesar Salad Romaine lettuce with grated parmesan, herb croutons cherry tomatoes and Caesar dressing. 4.00pp Add Chicken 5.00pp Greek Salad Mixed greens, romaine, sliced beets, red onion, tomatoes, crumbled feta cheese, black olives and Greek dressing 4.50pp Add Chicken 5.50pp Chef Salad Mixed green with diced turkey, ham, shredded cheese, hardboiled egg, crisp bacon, tomatoes and herb crouton. Served with your choice of dressing pp (Available dressing: Ranch, Greek Balsamic Vinaigrette, Caesar, Honey Mustard, Italian)

6 Composed Salads Classic Cole Slaw 2.00pp Tuna Pasta Salad Macaroni noodles with mayo dressing, peppers, onions, celery and dill 4.00pp Traditional Potato Salad Idaho potato blended with a mayonnaise dressing, onions, celery, peppers and fresh dill. 3.00pp Asian Quinoa Salad The Asian quinoa salad is a light and tasty dish made with white quinoa, small diced peppers, onions, edamame, ginger, soy sauce and sesame oil. 3.00pp Mediterranean Orzo Pastas Salad A blend of orzo pasta, feta cheese, roam tomato, red onion and Kalamata olives tossed with Greek vinaigrette 3.50pp Caprese Salad A blend of cherry tomatoes, fresh mozzarella and fresh Basil drizzled with balsamic vinaigrette 3.50pp

7 Sandwiches Deli Tray Assorted deli meat, cheeses and bread accompanied by sandwich condiments 4.00 Per Person House Crafted Sandwich Tray Choose between a variety of premade sandwiches using either wraps or traditional artisan bread. Each sandwich made with lettuce and tomato. (Substitutions and special orders available upon request) Turkey club, Ham and Swiss, Chicken Salad, Egg Salad, Tuna Salad, Chicken Caesar and Roast Beef and Cheddar (Sandwich Trays served with condiments and Pickles) 6.00pp

8 Appetizers Vegetable Tray with Your Choice of Herb Cream Cheese or Ranch 3.00 pp Cheese and Cracker Tray 3.50 pp Tuna and Crackers 3.50pp Fresh Cut Fruit 4.50 pp Crispy Spring Rolls Served with duck sauce and spicy mustard sauce 2.50pp Chicken Satay Served with Peanut Sauce 5.00 pp BBQ Meatballs 3.50pp Chicken Wings 5.50pp Buffalo Wings Served With Celery and Carrots 6.75pp Chicken Tenders 5.50pp Hummus and Pita Tray Served with Veggies 5.00pp

9 Buffet Selections Taste of Italy Choose a pasta: Spaghetti, Penne or Fettuccini Choose a sauce: Meat Sauce, Marinara, Alfredo or Basil Pesto Sauce Served with Garden Salad and Garlic bread 9.00pp Vegetarian or Meat Lasagna Served with Garden Salad and Garlic Bread 9.00pp Add Grilled Chicken, Meatballs and Italian Sausage 1.00pp Taste of Mexico Your choice of soft or hard taco shell, seasoned beef or shredded chicken, refried beans or black bean frijoles with Spanish rice. (Served with shredded cheese, black olives, lettuce, tomato, onions, sour cream and salsa). 8.50pp Fajita Chicken Add 1.00pp Fajita Beef Add 2.00pp Taste of the Orient Choose one each of the following Orange Chicken 9.00 pp Pepper Steak or Broccoli with Beef 9.50pp (Served with your choice of either vegetable fried rice or white rice (brown rice upon request) and mixed Asian vegetables) Add a Spring Roll for 1.50 per Person

10 Salad Bar Lettuce Served with traditional assorted toppings 5.50 Add grilled chicken 6.50pp Nacho bar Beef or chicken, nacho chips, nacho cheese and assorted Spanish toppings 6.50 pp Taco Salad Bar Beef or chicken, lettuce served assorted Spanish and traditional salad Toppings 7.50pp Baked Potato Bar Freshly Baked Russet potato served with an array of toppings to choose from. Bacon, butter, broccoli, cheese, sour cream, green onions, and jalapeño 6.50pp

11 Build Your Own Buffet Served with Rolls and Butter upon request 12.00pp ENTRÉE SELECTIONS Choose 1 Chicken Piccata Chicken Marsala Roasted Herb Chicken BBQ Chicken Fried Tilapia Lemon Herb White Fish Baked Meatloaf with Gravy Roasted Turkey with Gravy Roasted Herb Crusted Pork Loin BBQ Ribs add 2.00 Additional Entrée 5.00 SIDES Choose 2 Mashed Potatoes Roasted Red Skins Rice Pilaf Potato Salad Mac and Cheese Herb Stuffing Garden Salad Fresh Steamed Green beans Green Bean Casserole Vegetable Medley (Seasonal) Steamed Broccoli Seasoned Corn Honey Glazed Citrus Carrots Collard Greens Cole Slaw Each additional side add 2.00 per Person

12 Desserts Assorted Cookies 5.00 a dozen Brownies a dozen Cupcake a dozen Cheese Cake Tray 3.50pp Beverages Fruit Punch, Lemonade and Hot cocoa.50pp Coffee and Tea service 1.00pp Keurig Assorted Beverage Service 2.50 Water 1.00pp Bottled Juice 1.50pp Soda 1.50pp (Coke, Diet Coke, Sprite, Orange Soda and Root beer) *All Catering request should be submitted at least 72 hours in advance of the event.

Big Lots Catering Menu

Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted