Production Menu Nutrient Analysis
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- Gervase James
- 5 years ago
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1 Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11
2 Date : 09/10/2018 Menu : SanDi Coast fe Lunch 9-12 D1 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, CHICKEN, TENDERS GOLD KIST SY WAFFLES, MINI, MAPLE SYRUP, PANCAKE, Salad, esar, Chicken SY18-19 ROLL, SECONDARY 2 GRAIN ROLL CHIP, TORTILLA, PACKAGE 2oz (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** *** *** *** *** *** 2.00 Each *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** ! , *** *** *** *** *** 1.00 Each *** *** *** *** *** 1.00 Each (2oz) *** *** *** *** *** Salad, Avocado ! *** *** *** *** *** K S. Chicken, Mandarin Rice, WG Brown COOKIE, FORTUNE, IW 1.00 #6 Scoop *** *** *** *** *** 1.00 (2#8) *** *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** Page 2 of 11
3 PIZZA, 16" ROUND, CHEESE Nachos, Chili Cheese Burger, BBQ, Burger, Veggie, 4" Hot Dog, Beef, BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal CRANBERRY, IW CARROTS, RAW, BABY, IW DRESSING, SALAD, RANCH, (K) S Na 1.00 Slice (8/sh) *** *** *** *** *** *** *** *** *** *** 1.00 Each ! *** *** *** ! 1.00 Each ! ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) 1.00 Pouch (1.16 oz) ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** 1.00 Each *** *** ***.544 *** *** *** 1.00 Each *** ***.000 *** *** *** K S. Page 3 of 11
4 Date : 09/11/2018 Menu : SanDi Coast fe Lunch 9-12 D2 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, Burger, Salad, Southwest, esar CHIP, TORTILLA, PACKAGE 2oz (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** 1.00 Each ! *** *** *** ! ! , *** *** *** *** *** 1.00 Each (2oz) *** *** *** *** *** Salad, Avocado ! *** *** *** *** *** Chicken, BBQ Teriyaki Rice, WG Brown Salad, Lettuce and Pickle SY18-19 ROLL, SECONDARY 2 GRAIN ROLL COOKIE, FORTUNE, IW Pizza, Turkey Pepperoni 1.00 (#10 Scoop) 1.00 (2#8) *** *** *** *** *** *** *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** 1.00 Each *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** 1.00 Slice (8/sh) *** *** *** *** *** K S. Page 4 of 11
5 POLLOCK, FISH STICK Burger, BBQ, Burger, Veggie, 4" Hot Dog, Beef, BBQ, WW Bun Fruit Bowl Seasonal CRANBERRY, IW POTATO, CRISPY WEDGE POTATO, CRISPY WEDGE 1.00 (4 piece) (K) S Na *** *** *** *** *** 1.00 Each ! *** *** *** ! 1.00 Each ! ! *** *** *** ! 1.00 Each *** *** *** *** *** each (1/2 cup) 1.00 Pouch (1.16 oz) 1.00 (1/2 Cup) 1.00 (1/2 Cup) ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** *** *** *** *** *** *** K S. Page 5 of 11
6 Date : 09/12/2018 Menu : SanDi Coast fe Lunch 9-12 D3 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, CHICKEN, TENDERS GOLD KIST SY WAFFLES, MINI, MAPLE SYRUP, PANCAKE, Salad, esar, Chicken SY18-19 ROLL, SECONDARY 2 GRAIN ROLL CHIP, TORTILLA, PACKAGE 2oz (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** *** *** *** *** *** 2.00 Each *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** ! , *** *** *** *** *** 1.00 Each *** *** *** *** *** 1.00 Each (2oz) *** *** *** *** *** Salad, Avocado ! *** *** *** *** *** K S. Chicken, Mandarin Rice, WG Brown COOKIE, FORTUNE, IW 1.00 #6 Scoop *** *** *** *** *** 1.00 (2#8) *** *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** Page 6 of 11
7 PIZZA, 16" ROUND, CHEESE Burrito, rnitas Street (Pork Shoulder) Burrito, rnitas Street (Sous Vide) Burger, BBQ, Burger, Veggie, 4" Hot Dog, Beef, BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal CRANBERRY, IW CUCUMBER, RAW DRESSING, SALAD, RANCH, (K) S Na 1.00 Slice (8/sh) *** *** *** *** *** 1.00 Burrito ! ! *** *** *** *** *** 1.00 Burrito ! ! *** *** *** *** *** 1.00 Each ! *** *** *** ! 1.00 Each ! ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) 1.00 Pouch (1.16 oz) 1.00 (1/2 cup) slices ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** *** *** ***.461 *** *** *** 1.00 Each *** ***.000 *** *** *** K S. Page 7 of 11
8 Date : 09/13/2018 Menu : SanDi Coast fe Lunch 9-12 D4 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, Sandwich, Sriracha Chicken Salad, Southwest, esar CHIP, TORTILLA, PACKAGE 2oz (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** 1.00 Each ! , *** *** *** *** *** ! , *** *** *** *** *** 1.00 Each (2oz) *** *** *** *** *** Salad, Avocado ! *** *** *** *** *** SY18-19 ROLL, SECONDARY 2 GRAIN ROLL Chicken, BBQ Teriyaki Rice, WG Brown COOKIE, FORTUNE, IW Pizza, Turkey Pepperoni POLLOCK, FISH STICK POTATO, CRISPY WEDGE 1.00 Each *** *** *** *** *** 1.00 (#10 Scoop) 1.00 (2#8) *** *** *** *** *** *** *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** 1.00 Slice (8/sh) *** *** *** *** *** 1.00 (4 piece) 1.00 (1/2 Cup) *** *** *** *** *** *** *** *** Page 8 of 11 K S.
9 Burger, BBQ, Burger, Veggie, 4" Hot Dog, Beef, BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal CRANBERRY, IW CHICKPEA,ROA STED,PIZZA (K) S Na 1.00 Each ! *** *** *** ! 1.00 Each ! ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) 1.00 Pouch (1.16 oz) ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** 1.00 Each *** *** *** *** *** K S. Page 9 of 11
10 Date : 09/14/2018 Menu : SanDi Coast fe Lunch 9-12 D5 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, Burger, Western Sec. Salad, esar, Chicken SY18-19 ROLL, SECONDARY 2 GRAIN ROLL CHIP, TORTILLA, PACKAGE 2oz (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** 1.00 Each , ! *** *** *** ! ! , *** *** *** *** *** 1.00 Each *** *** *** *** *** 1.00 Each (2oz) *** *** *** *** *** Salad, Avocado ! *** *** *** *** *** K S. Chicken, Mandarin Rice, WG Brown COOKIE, FORTUNE, IW Pizza, Buffalo Chicken Burrito, rnitas Street (Pork Shoulder) 1.00 #6 Scoop *** *** *** *** *** 1.00 (2#8) *** *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** 1.00 Slice (8/sh) ! *** *** *** *** *** 1.00 Burrito ! ! *** *** *** *** *** Page 10 of 11
11 Burrito, rnitas Street (Sous Vide) Burger, BBQ, Burger, Veggie, 4" Hot Dog, Beef, BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal CRANBERRY, IW BROCCOLI, BUDS 1", FRESH DRESSING, SALAD, RANCH, (K) S Na 1.00 Burrito ! ! *** *** *** *** *** 1.00 Each ! *** *** *** ! 1.00 Each ! ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) 1.00 Pouch (1.16 oz) 1.00 (1/2 cup) ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** *** *** ***.879 *** *** *** 1.00 Each *** ***.000 *** *** *** K S. Page 11 of 11
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Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
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LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
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APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
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Production Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 03/05/2018 to 03/16/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
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Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
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District 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Breakfast
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2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
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1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
MINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4
Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Highland Breakfast Grille SERVED FROM 6AM - 11AM
Highland Breakfast Grille SERVED FROM 6AM - 11AM The Famous Highland Burrito The Breakfast Sandwich SERVED FROM 6AM - 3AM Comes with Eggs, Potato, Cheese, Salsa and Tortilla PICK 1 PROTEIN ADDITIONAL $2
CARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
Carbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018
Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Beef Steak Pattie,. oz. Hamburger Bun, Whole Grain Potato, crinkle cut Ketchup: individual
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice 294.550 28.208 Pepperoni
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS
February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT
Algonac Secondary Lunch Menu February 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Washoe County School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
Private Lunch Grades 6-12
Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE. Monday - Saturday 6:00 AM to 11:00 AM. Sunday 10:00 AM to 1:00 PM
Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE Monday - Saturday 6:00 AM to 11:00 AM Sunday 10:00 AM to 1:00 PM FRENCH FRIES Fresh hand cut fries. 2.99 Add Cajun or Parmesan. 3.99 Starters off
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Baker Lunch Menu. February 2019
Baker Lunch Menu February 2019 28 th 1 st Orange Chicken with Brown Rice and Asian Vegetables Macaroni and Cheese with Dinner Roll and Steamed Broccoli V Chicken Drumstick with Mashed Potatoes, Gravy and
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: February 01, 2019 - February 28, 2019 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Recipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
District 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
March 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.