Production Menu Nutrient Analysis

Production Menu Nutrient Analysis

Date Range : 03/04/2019 to 03/15/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Breakfast

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-12 lculations displayed are Per San Diego USD

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 10/16/2017 to 10/27/2017 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 10/19/2015 to 10/30/2015 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :

Production Menu Nutrient Analysis

duction Menu Nutrient Analysis Date Range : 04/09/2018 to 04/13/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 9 Date : 04/09/2018

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu

Production Menu Nutrient Analysis

Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition

Date : 11/30/2015 Menu : 15-16 BIC Week 2 Day 1 Na Carb Cereal, Fruity Cheerios 96.00 Each 120.000 1.500.000.000.000 150.000 26.000 2.000 10.000 2.000 500.000 18.000 100.000 4.500 String Cheese 1.00 Each

Garland ISD Regular K-8 Breakfast Menu - Nutrition

Date : 11/30/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 1 Serving Size l (Kl) S Na rb Blueberry Muffin Top Cereal, Trix 1.00 Each 1.00 Each 240 108.642 8.988.500 25 190 158.025 42 23.704 2.988 20 8.889

Nutritional Information: SBP Breakfast

Nutritional Information: SBP Breakfast Nutritional information is current as of 4/1/18 and will be updated as applicable. SBP breakfast meals are offered with: fruit (½ cup for PSN meals; 1 cup for K-12

December 2017 Breakfast Age 1-2

December Breakfast Age -2 Rice Cereal / cup Mandarin Oranges/ cup Milk /2 cup Oat Cereal / cup Canned Pears / cup Milk /2 cup Scrambled Eggs Roasted Potatoes / cup English Muffins /2 Slice Milk /2 cup

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu

Production Menu Nutrient Analysis

Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Atypical

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3

WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

10/1 10/2 10/3 10/4 10/5

October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All

Elementary Carbs. Portion Carbs (g) 6/12/2017

6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

Takeda Center for Child Development

Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry

Toddlers Diced Fresh Melon Mix

January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish

Elementary Carbs. Portion Carbs (g) 9/2/2016

9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6

NCEPC SNACK AND DRINK BID #CNS SNACK LIST - NORTH Bid Opens Friday, May 26, :00 PM

1 209163 Applesauce Individual Motts 72/4oz 72/4.5OZ 935 $ 22.98 $ 21,486.30 2 Benefit Bar, All Flavors J&J 120/1.3 oz 335 133694 MINI BENEFIT BAR CRNBRY ORG IW J&J 96/1.25OZ $ 21.89 138867 BENEFIT WG

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2

CN Chicken Nuggets. Graham Crackers Cheese-Its WG Crackers

Dates: September 10 th 14 th, 2018 Juice/Fruit/Veg. Oranges Applesauce Mxed Fruit Applesauce Oranges Cheerios WG Bagels Waffles WG Pancakes Cheerios Other Butter Syrup Sausage Beef Patties CN Chicken Nuggets

Granite School District Nov 1, 2017 thru Nov 30, 2017

Granite School District Nov, 07 thru Nov 30, 07 Page Generated on: 0//07 0:5:30 AM Wed - /0/07 BANANAS:00-0ct MILK WHITE % LF, MEADOW GOLD pouch EACH HALF PINT HALF PINT 36.9 6.95 0.34 3.0 73.% Thu - /0/07

ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Substitutes available to children with food allergies or intolerances on CYP website. See "Allergy Substitutions" Chilled Water is available throughout the day ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits

General Mills Products that Meet Alliance for a Healthier Generation (AHG) Competitive Foods Criteria and Whole Grain Criteria

Meeting AHG Low Fat and Fat-free Dairy Criteria Yogurt 000-70470-17725-0 Trix Raspberry Rainbow (4oz) Trix Low Fat Yogurt with live and active cultures. Fortified with vitamins A & D. Each cup contains

September 2017 Breakfast Age 1-2

September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain

CSD Summer Food June CSD Summer Food June 2017

June 2017 19 20 21 22 23 Cinnamon Toast Crunch Cereal Blueberry Muffin Strawberry Poptart Bagel and Cream Cheese Trix Cereal Bar Teddy Grahams Yogurt String Cheese Banana Yogurt 26 27 28 29 30 Cocoa Puffs

September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c

September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken

Menu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk

Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola

Warren County School System

990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287

Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015

Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz

Montgomery County Public Schools Nutritional Information

Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)

Nutrition Information on Food Items Used in High School Menus School Year

Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)

Nutrition Information on Food Items Used in Elementary School Menus School Year

Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It

DAILY NUTRITIONAL ANALYSIS

Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 12/17 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit

PC LOWER SCHOOL HOT& COLD BREAKFAST corn chex/ educational snacks/ grahams/ cinnamon chex/ string cheese bar/ multigrain cheerios / giant cinnamon goldfish grahams/ cheese/ banana muffin/ egg & sausage

Broward County Public Schools Approved Smart Snacks

Basil's Cookies/Bars MiniBites Chocolate Chip* 43 gm Betty Crocker Fruit Snack Fruit Roll-Up Strawberry Reduced 14 gm Sugar Buzz Strong's Bakery Cookies/Bars Chocolate Chip Cookie 43 gm Buzz Strong's Bakery

BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)

ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)

Serving Size Unit. Total Calories

Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated

MMSD Wellness Committee Recommended Snack List for Classroom or Program Snacks

MMSD Wellness Committee 2011-2012 Recommended Snack List for Classroom or Program Snacks Snacks containing peanuts or other nuts may not be served at school. This includes snacks with almonds, Brazil nuts,

Nutrient List 11/21/18

Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,

Nutritional Information

Nutritional Information 200-20 Entrees Brand Serving Cheeseburger on a Bun A+ Burger Gov t Cheese sandwich Information Subject To Change Last Updated 9/7/0 Fiber 33 2 6 0 48 752 29 3 5 23 Soy,, Milk 220

Product Name Internal Name Carbs Portion

Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,

Base Menu Spreadsheet

Menu Name: Elementary Breakfast Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 900136 Cinnamon Crumble, WG 000385 Donut, Super WG, Super Bakery 000849 Breakfast

Common Food Allergens

Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information

JANUARY 1 ST 5 TH. Rice Crispy Cereal, Fruit Cocktail, Milk. Pancake (Syrup & margarine), Fresh Sliced Apples, Milk. Egg Patty, Whole Wheat Toast

Pancake (Syrup & margarine), Fresh Fruity Cheerios Cereal, Blueberry muffins, Fresh sliced Orange Egg Patty, Whole Wheat Toast Rice Crispy Cereal,. Black Beans & White rice, Fish nuggets shapes, Mixed

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.

December Monday Tuesday Wednesday Thursday Friday 28

December 2017 27 Monday Tuesday Wednesday Thursday Friday 28 29 30 Dec 1 : AlphaBits Cereal,, : Smoked Sausage, Mac & Cheese, Lima Beans,, :, String Cheese, : Biscuits, Bananas, : Spaghetti, Tossed Salad,

7-8 Breakfast Nutritionals Milk, Fruit & Juice Offered Daily

, E, P, T, F, SF * A missing value means that not enough information was provided on the nutrition facts label for that item. ** Common Allergens: Milk (M), Soy (S), heat (), Eggs (E), Peanuts (P), Tree

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole

PLYMOUTH CANTON COMMUNITY SCHOOLS HIGH SCHOOL BREAKFAST CARBOHYDRATE COUNTS

PLYMOUTH CANTON COMMUNITY SCHOOLS HIGH SCHOOL BREAKFAST CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate as

Monday Tuesday Wednesday Thursday Friday

Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus

Mrs. Christensen A-6 268-7157 jill_christensen@gfps.k12.mt.us Mrs. O Brien A-5 268-7156 Lindsey_obrien@gfps.k12.mt.us Mrs. Brinka A-4 268-7171 ande_brinka@gfps.k12.mt.us http://vvkindergarten.weebly.com/

ARUSD Approved Food List Rev 2017

Food Item Flavors/ Store School Brand Name IW Servings/Case Calories % Cal of Fat % Cal of Sat Fat Trans Fat weight Sodium NUTS and SEEDS 100 Calorie Pack - Vanilla Roasted Almonds 72% 5% 0 6% 35 100 Calorie

Common Food Allergens

Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

Carbs as of August 15, 2017

Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple

Wear your pajamas to school! Preschool 1,2,3 on Wednesday the 21st Preschool classes 4 and 5 on Friday the 22nd.

8010 Strawberry Lane Charlotte, NC 28277 Wear your pajamas to school! Preschool 1,2,3 on Wednesday the 21st Preschool classes 4 and 5 on Friday the 22nd. Gina Moses Director Tina Burdette Assistant Director

CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018

LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018

Marysville JUSD Aug 5, 28 thru Aug 3, 28 Page Generated on: 8//28 3:8: PM Wed - 8/5/28 Chicken Crispito 72/ only Veg Potato Hash Brown Patty() Break FrToastSticks WG Cargill Break Cereal Assort. 5/6 Cheese

Nutritional Information for Brevard County Public Schools School Year. BREAKFAST FOODS % Kcals from Fat

Nutritional Information for Brevard County Public Schools 2018-2019 School Year NOTE: Food Services attempts to provide nutrition information that is as accurate as possible. It is based upon standard

Scituate Public School District Page 1 Recipe Audit Report - Summary Feb 3, 2016

Page 1 Recipe Audit Report - Summary Feb 3, 2016 BREAD 500027 BROWN RICE PILAF 500088 CORNBREAD 000039 Homemade Croutons 000002 Rice Pilaf 000024 Roll, Wheat Dinner 500173 SPANISH RICE 1/2 CUP 186 146

Elementary Nutrient Analysis Please check your menu for CHO information Updated: 8/1/18. Recipe / Ingredient Number. Serving Per Cont./ Pkg.

Fiber Fat LUNCH ENTREES R-32240 1 each Beef, Twin Pack Mini Cheeseburgers (2 ea) Don Lee 34 287 3 19.5 8 462 R-3306 1 each Beef, Hamburger on wheat bun Deluxe 31 290 3 17 11 540 I-20716 1 slice *Cheese,

The Smucker Child Development Center

Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese

K-12 DID YOU KNOW? MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. We only serve milk that is rbstfree.

K-12 OCTOBER BREAKFAST cheerios & mini dippers & fruit HOT cheesy omelet apple cinnamon muffin HOT buttermilk pancakes Columbus day cheerios & mini dippers & fruit cheerios & zac attack apple & fruit (df)

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5

Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams

Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Apple Slices 1/2 cup (3 wedges) 9.53 Apple Slices Golden 1/2 cup (3 wedges) 9.53 Apple Slices pre

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16

Lunch. Dinner. Calories Fat (g) Carbohydrates Protein (g)

MONDAY Burrito 1 egg white 17 0 0 5 1/4 cup low-sodium salsa 20 0 4 0 1 8-inch whole-wheat tortilla 110 2 23 4 1/2 cup grapes 48 0 12 0 Total 281 3 52 18 Note: Cook the egg white in a skillet with non-stick

DAILY NUTRITIONAL ANALYSIS

Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55 1 60 M66342 YOGURT, PARFAIT SFA Fat CHO Pro

CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018

LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)

Weekly Menu #1. Day Breakfast Lunch PM Snack. Black Eyed Peas, Slaw, Cornbread, Fruit, Milk. Stew Beef, Rice, Peas Fruit, Milk

Weekly Menu #1 Cheese Toast, Fruit or Black Eyed Peas, Slaw, Cornbread, Fruit, Animal Crackers, Stew Beef, Rice, Peas Fruit, Ritz Crackers, Cheese, Whole Wheat Turkey Pita, Lettuce, Tomato, Green Beans,

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

{Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce

Nutrition Information on Food Items Used in High Schools School Menus School Year

Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle

Breakfast Nutritionals Cafeteria K-12 Entrées:

Breakfast Nutritionals Cafeteria K-12 Entrées: Waffle (2 each) 200 1.0 480 32 Syrup 99 0.0 25 28 French Toast Stick (3 each) 202 1.0 210 26 9-12 French Toast Sticks (4 each) 270 2.0 280 35 Syrup 99 0.0

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk

Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant

PLEASE CHECK THE WORKING MENU FOR QUANTITIES IF NOT LISTED BELOW

PLEASE CHECK THE WORKING MENU FOR QUANTITIES IF NOT LISTED BELOW MENU A LA CARTE PRICES 2017-2018 PAGE 1 12/28/2017 DAIRY PLUS BEEF ETC. SEAFOOD ETC. BOSCO Cheese Stick (1) $ 1.00 Beef / Irish Stew $ 3.25

HOT SANDWICHES Chicken Street Taco $ 3.25

MENU A LA CARTE PRICES 2018-2019 PAGE 1 9/11/2018 DAIRY PLUS BEEF ETC. SEAFOOD ETC. BOSCO Cheese Stick (1) $ 1.00 Beef / Irish Stew $ 3.25 Fish Filet on a Bun (1) $ 2.25 Breaded Mozz. Cheese Sticks.45

Early Learning Center Month: January 2019

Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change

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