Production Menu Nutrient Analysis
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1 Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11
2 Date : 09/10/2018 Menu : Atypical Lunch 9-12 D1 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, EGG, SCRAMBLED FRENCH TOAST STICKS Chicken, Mandarin Rice, WG Brown Nachos, Chili Cheese Pizza, Buffalo Chicken Burger, BBQ, BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal CRANBERRY, IW (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** 1.00 Scoop# *** *** *** *** *** 1.00 serving (3 pieces) *** *** *** *** *** 1.00 #6 Scoop *** *** *** *** *** 1.00 (2#8) *** *** *** *** *** *** *** *** *** *** *** 1.00 Slice (8/sh) ! *** *** *** *** *** 1.00 Each ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) 1.00 Pouch (1.16 oz) ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** K S. Page 2 of 11
3 CARROTS, RAW, BABY, IW DRESSING, SALAD, RANCH, (K) S Na 1.00 Each *** *** ***.544 *** *** *** 1.00 Each *** ***.000 *** *** *** K S. Page 3 of 11
4 Date : 09/11/2018 Menu : Atypical Lunch 9-12 D2 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** Taco, Beef, Soft 1.00 Each *** *** *** *** *** Burger, BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. CHIP, TORTILLA, PACKAGE 2oz 1.00 Each ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Each (2oz) *** *** *** *** *** Salad, Avocado ! *** *** *** *** *** Burger, BBQ, BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal 1.00 Each ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) ! *** ***.769 *** *** *** K S. Page 4 of 11
5 CRANBERRY, IW POTATO, CRISPY WEDGE 1.00 Pouch (1.16 oz) 1.00 (1/2 Cup) (K) S Na *** *** ***.000 *** *** *** *** *** *** K S. Page 5 of 11
6 Date : 09/12/2018 Menu : Atypical Lunch 9-12 D3 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, CHICKEN, TENDERS GOLD KIST SY WAFFLES, MINI, MAPLE CHIP SYRUP, PANCAKE, ELEM., WW Bun POTATO, ROUNDS PIZZA, 16" ROUND, CHEESE Salad, esar, Chicken SY18-19 ROLL, SECONDARY 2 GRAIN ROLL Burger, BBQ, (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** *** *** *** *** *** 2.00 Each *** *** *** *** *** 1.00 Each *** ***.000 *** *** *** 1.00 Each *** *** *** *** *** 1.00 serving (#12 sccop) *** *** *** *** *** 1.00 Slice (8/sh) *** *** *** *** *** ! , *** *** *** *** *** 1.00 Each *** *** *** *** *** 1.00 Each ! *** *** *** ! K S. Page 6 of 11
7 BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal CRANBERRY, IW CUCUMBER, RAW DRESSING, SALAD, RANCH, (K) S Na 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) 1.00 Pouch (1.16 oz) 1.00 (1/2 cup) slices ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** *** *** ***.461 *** *** *** 1.00 Each *** ***.000 *** *** *** K S. Page 7 of 11
8 Date : 09/13/2018 Menu : Atypical Lunch 9-12 D4 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, Chicken, BBQ Teriyaki Rice, WG Brown Sandwich, Sriracha Chicken BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. POLLOCK, FISH STICK POTATO, CRISPY WEDGE SY18-19 ROLL, SECONDARY 2 GRAIN ROLL Burger, BBQ, BBQ, WW Bun Salad, Lettuce and Pickle (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** 1.00 (#10 Scoop) 1.00 (2#8) *** *** *** *** *** *** *** *** *** *** *** 1.00 Each ! , *** *** *** *** *** 1.00 Each *** *** *** *** *** 1.00 (4 piece) 1.00 (1/2 Cup) *** *** *** *** *** *** *** *** Each *** *** *** *** *** 1.00 Each ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** Page 8 of 11 K S.
9 Fruit Bowl Seasonal CRANBERRY, IW CHICKPEA,ROA STED,PIZZA each (1/2 cup) 1.00 Pouch (1.16 oz) (K) S Na ! *** ***.769 *** *** *** *** *** ***.000 *** *** *** 1.00 Each *** *** *** *** *** K S. Page 9 of 11
10 Date : 09/14/2018 Menu : Atypical Lunch 9-12 D5 MILK, CHOCOLATE, NONFAT, CARTON MILK, WHITE, 1, CARTON BBQ SAUCE, HOT SAUCE, KETCHUP, LIGHT MAYONNAISE, MUSTARD, YELLOW, Burger, Western Sec. CHICKEN, NUGGETS SY18-19 ROLL, DINNER ROLL, WWW PIZZA, 16" ROUND, CHEESE Burrito, rnitas Street (Pork Shoulder) Burrito, rnitas Street (Sous Vide) Burger, BBQ, BBQ, WW Bun Salad, Lettuce and Pickle Fruit Bowl Seasonal (K) S Na 1.00 Each (8oz) *** *** *** *** *** 1.00 Each (8oz) *** *** *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Ounce *** ***.000 *** *** *** 1.00 Each *** ***.625 *** *** *** 1.00 Each , ! *** *** *** ! 1.00 (5 nuggets) *** *** *** *** *** 1.00 Each *** *** *** *** *** 1.00 Slice (8/sh) *** *** *** *** *** 1.00 Burrito ! ! *** *** *** *** *** 1.00 Burrito ! ! *** *** *** *** *** 1.00 Each ! *** *** *** ! 1.00 Each *** *** *** *** *** 1.00 Scoop# ! *** ***.217 *** *** *** each (1/2 cup) ! *** ***.769 *** *** *** K S. Page 10 of 11
11 CRANBERRY, IW BROCCOLI, BUDS 1", FRESH DRESSING, SALAD, RANCH, 1.00 Pouch (1.16 oz) 1.00 (1/2 cup) (K) S Na *** *** ***.000 *** *** *** *** *** ***.879 *** *** *** 1.00 Each *** ***.000 *** *** *** K S. Page 11 of 11
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
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LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
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Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
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Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
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Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
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Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
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February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT
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APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
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duction Menu Nutrient Analysis Date Range : 03/05/2018 to 03/16/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
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5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
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Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
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Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
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LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Breakfast
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Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
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Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
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Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
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9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
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Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW
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Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
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Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
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Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
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Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
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WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,
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Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: August 02, 2018 - August 31, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
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Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
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990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
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Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
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Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
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The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
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BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
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Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
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APPLE SLICES APPLE, FRESH - FUJI APPLE, FRESH - FUJI APPLE, FRESH - GALA APPLE, FRESH - GALA APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - RED APPLE,
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
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Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
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100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
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2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
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Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
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Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
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Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
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Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
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Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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Generated 1/29/215 11:6:55 AM by Jessica Oldsey Item me Monday 4-11/2/215 LR136 (1 ChickenNuggets Holiday Bat, ABC, Baseball, Star & Heart - LR1533 (4 piece) Bagels - LR129 (1 Salad, All American Chef
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Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
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