Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
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- Candice Lynne Atkinson
- 5 years ago
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1 Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/ PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen 18-APPLES, Cinnamon, can apple 2/3 CUP % Tue - 1/9/ FISHWICH ON WW BUN 18-TACO, Hard w/turkey Filling 18-TACO FILLING: Beef gd 17-TORTILLA SHELL, Soft 18-CHEESE, Moz/Ched Shred 1oz 18-RICE, MEXICAN w/salsa 18-BEANS, BLACK TACO FIESTA 17-LETTUCE & SALSA 18-PEARS,FRESH ct 18-ORANGES 12 ct 18-LUNCH BOX, DELI Turkey 18-MUSTARD.g portion 18-SAUCE, TARTAR IND 12 gr 18-SALSA, Mild 17-LETTUCE, shredded 18-CHEESE, American 2 Shells 1/4 Cup 1 Tortilla (12 ct) Box PK (12 GR) 1/4 cup % -
2 Page 2 Generated on: 12/12/217 :34:3 AM Wed - 1// MILK,Dairy Ease FF 8oz 18-CHICKEN, POPCORN WG 18-ROLL, Wheat Frozen 1.oz EM 17-SOUP,CHILI W/BEANS/PINTO 18-CRACKERS, Capt Wafer WG 2pk 17-POTATO, BAKED ct 18-SALAD, Mixed Garden 18-PEACHES Diced, cnd 16-MARGARINE SPREAD g each 18-DRESSING, Italian 12G 18-MUSTARD.g portion 18-DRESSING, SM Srirac Ranch 17-WRAP, GourTurkey & Cheese pieces/serv 3/4 CUP 2 Packages 1 CUP gram (12 g ea) PK (12 G) 1 fl oz 1 Wrap % Thu - 1/11/ CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY CUP, Frzn 4.oz 18-CHEESE, American 18-MUSTARD.g portion 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PICKLE,Dill 2 ea 1 CUP Sandwich 2/3 Cup Cup 4.oz 1 lf,2 slc 1 lf % -
3 Page 3 Generated on: 12/12/217 :34:3 AM Fri - 1/12/ HOT DOG ON A BUN 18-CHILI, HOT DOG 18-PORK, Barbecue WWSandwich 18-SANDWICH, WOW BUTTER 18-CHEESE, Mozz String 1oz 18-CHEESE, Cheddar String 1oz 18-FRIES, FRENCH CRINKLE,Baked 18-BEANS, BBQ Bake 17-COLESLAW, CABBAGE MIX 18-ORANGES 12 ct 18-PEARS,FRESH ct 18-BANANAS - CT 18-MUSTARD.g portion 18-SAUCE, HOT, Packet 7g Hot Dog(s) #16 Scoop Sandwich Sandwiches (12 ct) % Wed - 1/17/ CHICKEN, Tenders WG 18-WAFFLES,WG Elem 18-SLOPPY JOE ON WW BUN 17-FRIES,SWEET POTATO, Baked 18-SALAD, Mixed Garden 18-PEARS, Baked 18-MUSTARD.g portion 18-SYRUP, 1.oz cup 18-DRESSING, Italian 12G 18-DRESSING, SM Srirac Ranch 18-SANDWICH, BAHN MI FLATBREAD 3 pieces/serv 1 Waffle -(1/3 c) 1 CUP 1.oz PK (12 G) (12 g ea) 1 fl oz % -
4 Page 4 Generated on: 12/12/217 :34:3 AM Thu - 1/18/ PORK CHOP SAND WW bun 18-CHICKEN TERIYAKI w/rice 18-CALIFORNIA BLD, Stir Fry 18-BEANS, Green Canned 18-PINEAPPLE TIDBITS, Canned 18-MUSTARD.g portion 18-PICKLE,Dill 2 ea 18-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 17-SAUCE, Soy pk 18-SAUCE, Sweet & Sour 1oz Sandwich 2.8 Z 2 1 lf 1 lf,2 slc % - Fri - 1/19/ CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce 18-PORK, BBQ West Sandwich 18-CORN, Canned 18-BEANS, BBQ Bake 18-ORANGES 12 ct 18-PEARS,FRESH ct 18-BANANAS - CT 18-SAUCE, HOT, Packet 7g 18-LUNCH BOX, Yogurt 2 Sticks.2 Cup Sandwich (12 ct) Box % -
5 Page Generated on: 12/12/217 :34:3 AM Mon - 1/22/ CHICKEN NUGGETS, WG pc 18-ROLL, Wheat Frozen 1.oz EM 18-SUB, Meatball w/spagsauce/m 18-BROCCOLI w/ CHEESE&SAUCE 17-SWEET POTATO CHUNKS 18-ORANGES 12 ct 18-PEARS,FRESH ct 18-MUSTARD.g portion pieces (3oz) SERVINGS (12 ct) % Tue - 1/23/ RIB B QUE on WW bun 18-TACO, Hard w/turkey Filling 18-TACO FILLING: Beef gd 17-TORTILLA SHELL, Soft 18-CHEESE, Moz/Ched Shred 1oz 18-RICE, MEXICAN w/salsa 18-BEANS, BLACK TACO FIESTA 17-LETTUCE & SALSA 18-APPLESAUCE, Canned 18-SALSA, Mild 17-SAUCE, TACO 9g pk 17-LETTUCE, shredded 18-SALAD, Southwest Chick 18-NACHO CHIPS, Tostito IW E/M 18-DRESSING, SM Srirac Ranch 18-DRESSING, 1. Ranch Sandwich 2 Shells 1/4 Cup 1 Tortilla 1/4 cup Packs Bag 1 fl oz % -
6 Page 6 Generated on: 12/12/217 :34:3 AM Wed - 1/24/ PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 17-SALAD, Caesar w/ Dressing 18-MIXED VEGETABLES, Frozen 18-PEACHES Diced, cnd 18-COOKIE, Carnival fzn WW 1oz 18-COOKIE, ChocChip fzn WW 1oz 18-COOKIE, Sugar fzn WW 1oz 18-LUNCH BOX, DELI Turkey 18-MUSTARD.g portion Ea Pizza.44oz -ups 1 Cup 1 oz 1 oz 1 oz Box (12 g ea) % Thu - 1/2/ CHICKEN FILLET WW BUN 18-SALISBURY STK w/ GY 18-ROLL, Wheat Frozen 1.oz EM 18-POTATOES, MASHED 18-GRAVY, Brown Mix 16-COLLARD GREENS,Frozen, Marg 17-ORANGES, Mandarin lt syrup 18-MUSTARD.g portion 18-PICKLE,Dill 2 ea 18-CHEESE, American Sandwich 3 oz 1/4 Cup % -
7 Page 7 Generated on: 12/12/217 :34:3 AM Fri - 1/26/ FISH NUGGET WG 4pc 18-HUSHPUPPIES, WG 17-SOUP, VEGETABLE BEEF 18-SANDWICH, CheeseGrill White 18-BEANS, Green Canned 18-CARROTS, Baby 18-MIXED FRUIT:can,ex lt syrup 18-MUSTARD.g portion 18-SAUCE, TARTAR IND 12 gr 18-SANDWICH, WOW BUTTER 18-CHEESE, Mozz String 1oz 18-CHEESE, Cheddar String 1oz 4 nuggets Servings 1 Cup PK (12 GR) Sandwiches % Mon - 1/29/ PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen 18-PEACHES Diced, cnd 2/3 CUP % -
8 Page 8 Generated on: 12/12/217 :34:3 AM Tue - 1// NACHOS W/ BEEF & CHEESE EM 18-NACHO CHIPS, Tostito IW E/M 18-WRAP, GourTurkey&Cheese HS 18-BEANS,Pinto canned 18-CORN, Canned 18-SALSA, Mild 16-APPLESAUCE, STRAWBERRY: CAN 18-Nacho Cheese Sauce, SlCh EM 17-LETTUCE, shredded 18-MUSTARD.g portion # Scoop Bag 1 Wrap 1/4 cup 3/8 cup (12 g ea) % Wed - 1/31/ MILK,Dairy Ease FF 8oz 18-CHICKEN, POPCORN WG 18-ROLL, Wheat Frozen 1.oz EM 17-SOUP,CHILI W/BEANS/PINTO 18-CRACKERS, Capt Wafer WG 2pk 17-POTATO, BAKED ct 18-SALAD, Mixed Garden 18-ORANGES 12 ct 18-PEARS,FRESH ct 16-BROWNIE, MIX 18-SANDWICH, BAHN MI FLATBREAD 16-MARGARINE SPREAD g each 18-DRESSING, Italian 12G 18-MUSTARD.g portion 18-DRESSING, SM Srirac Ranch 18-CHEESE, Moz/Ched Shred 1oz pieces/serv 3/4 CUP 2 Packages 1 CUP (12 ct) 2" X 2" gram (12 g ea) PK (12 G) 1 fl oz % -
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
More informationCumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
More informationCumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce
More informationCumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
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Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
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POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
More informationCumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Values - Detailed Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE,
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
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Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
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Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
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Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
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Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
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Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
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Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
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Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 W Page Generated on: //8 ::4 AM Thu - //8 MAC AND MEAT WITH REDPACK Garlic Toast GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White
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2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
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Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
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2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
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Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
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Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
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Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
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Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
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Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
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USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
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Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
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The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
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Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
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Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 55.00 @ 1 sandwich 385.00 11.25 26.30 132 19.50 45.58 32.50 18.50
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Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles
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BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
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Page 1 Mon Total 1 Meat, Teriyaki Chicken #10 scoop 1 144 412 7 18.75 7.5 4.37 WG Rice, Brown Steamed -1/2 c 1/2 cup 1 130 136 *0 2.56 22.92 3.4 Pizza, Sticks Max2eaE/M 2 sticks 1 260 600 4 16.0 30.0 8.0
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Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Jenison Hudsonville School Food Service Jan 7, thru Feb, W Page Generated on: /7/8 :: AM Mon - /7/ Wild Mike's Cheese Bites Corn, Frozen (/ cup) TROPICAL MIXED FRUIT APPLE FRESH pieces / cup / cup " carrots
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
More information*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
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January 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NEW YEARS DAY * 2 CHEESEBURGER SIDEWINDER FRIES 3 S&S PORK OVER RICE 4 * NO SCHOOL FRIDAYS School News Application Available
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Table of Contents (use CTRL-F to search for an item) Fruit & Fruit Juices & WGR Fruit Side Page 1 Vegetarian Page 1 Potato Products (NEW- Sweet Potato Chunks) ( Roasted Sweet Potato Bites - can either
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Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
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2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
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