Production Menu Nutrient Analysis
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- Myrtle Simmons
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1 duction Menu Nutrient Analysis Date Range : 10/16/2017 to 10/27/2017 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11
2 Date : 10/16/2017 Menu : Soft Foods Lunch 3-5yr W1D1 me PIZZA, WEDGE, CHEESE 1.00 Slice (4.67 oz) l (Kl) S duction Menu Nutrient Analysis rb *** *** *** *** Salad, Garden 1.00 Scoop# ! ***.634 2, !.193! *** S rb. PINEAPPLE, TIDBITS, 1, 1.00 Scoop# *** *** *** *** *** Page 2 of 11
3 Date : 10/17/2017 Menu : Soft Foods Lunch 3-5yr W1D2 me BEEF, Dippers (Nuggets), TERIYAKI 1.00 (3 dunkers) l (Kl) S duction Menu Nutrient Analysis rb *** *** *** *** *** Rice, WG Brown 1.00 Scoop# *** *** *** S rb. CORN, WHOLE KERNAL, ORANGE, WHOLE 1, 1.00 Scoop# *** *** *** 1.00 (1/2cup-4 wedges) *** *** *** Page 3 of 11
4 Date : 10/18/2017 Menu : Soft Foods Lunch 3-5yr W1D3 me MACARONI AND CHEESE BEANS, GREEN, MANGO, DICED, IQF 1, l (Kl) S duction Menu Nutrient Analysis rb 1.00 Scoop# *** *** *** *** 1.00 Scoop# *** *** *** 1.00 Scoop# ***.810 1, *** *** *** S rb. Page 4 of 11
5 Date : 10/19/2017 Menu : Soft Foods Lunch 3-5yr W1D4 me Chicken, BBQ Teriyaki 1.00 (#10 Scoop) l (Kl) S duction Menu Nutrient Analysis rb *** *** *** *** Rice, WG Brown 1.00 Scoop# *** *** *** S rb. Salad, Garden 1.00 Scoop# ! ***.634 2, !.193! *** PEACHES,, DICED 1, 1.00 Scoop# *** *** *** *** Page 5 of 11
6 Date : 10/20/2017 Menu : Soft Foods Lunch 3-5yr W1D5 me CHICKEN, NUGGETS CARROTS, RAW, STICKS 1.00 (4 nuggets) 1.00 (4 sticks) l (Kl) S rb *** *** *** *** ***.369 6, *** APPLESAUCE, 1.00 Scoop# *** *** *** *** ***, UNSWEETENED ROLL, DINNER ROLL, WWW 1, duction Menu Nutrient Analysis 1.00 Each *** *** *** *** S rb. Page 6 of 11
7 Date : 10/23/2017 Menu : Soft Foods Lunch 3-5yr W2D1 me ROLL-UP, CURED TURKEY AND CHEESE, IW l (Kl) S duction Menu Nutrient Analysis rb 1.00 Each *** *** *** *** Salad, Garden 1.00 Scoop# ! ***.634 2, !.193! *** S rb. PINEAPPLE, TIDBITS, 1, 1.00 Scoop# *** *** *** *** *** Page 7 of 11
8 Date : 10/24/2017 Menu : Soft Foods Lunch 3-5yr W2D2 me BREADSTICK, MOZZARELLA CHEESE, SAUCE, MARINARA, BEANS, GREEN, ORANGE, WHOLE 1, 1.00 (2 stick) l (Kl) S rb *** *** *** *** 1.00 Scoop# *** *** 1.00 Scoop# *** *** *** 1.00 (1/2cup-4 wedges) duction Menu Nutrient Analysis *** *** *** S rb. Page 8 of 11
9 Date : 10/25/2017 Menu : Soft Foods Lunch 3-5yr W2D3 me Burger, Cheeseburger, 3.5" WWW Bun l (Kl) S duction Menu Nutrient Analysis rb 1.00 Each ! *** *** *** *** Salad, Garden 1.00 Scoop# ! ***.634 2, !.193! *** S rb. MANGO, DICED, IQF 1, 1.00 Scoop# ***.810 1, *** *** *** Page 9 of 11
10 Date : 10/26/2017 Menu : Soft Foods Lunch 3-5yr W2D4 me BEEF, Dippers (Nuggets), TERIYAKI 1.00 (3 dunkers) l (Kl) S duction Menu Nutrient Analysis rb *** *** *** *** *** Rice, WG Brown 1.00 Scoop# *** *** *** S rb. CARROTS, RAW, STICKS PEACHES,, DICED 1, 1.00 (4 sticks) ***.369 6, *** 1.00 Scoop# *** *** *** *** Page 10 of 11
11 Date : 10/27/2017 Menu : Soft Foods Lunch 3-5yr W2D5 me CHICKEN, NUGGETS CORN, WHOLE KERNAL, 1.00 (4 nuggets) l (Kl) S rb *** *** *** *** 1.00 Scoop# *** *** *** APPLESAUCE, 1.00 Scoop# *** *** *** *** ***, UNSWEETENED ROLL, DINNER ROLL, WWW 1, duction Menu Nutrient Analysis 1.00 Each *** *** *** *** S rb. Page 11 of 11
Production Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-12 lculations displayed are Per San Diego USD
More informationProduction Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 10/19/2015 to 10/30/2015 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
More informationProduction Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 04/09/2018 to 04/13/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 9 Date : 04/09/2018
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duction Menu Nutrient Analysis Date Range : 03/05/2018 to 03/16/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
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Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
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Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu
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duction Menu Nutrient Analysis Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page
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Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Atypical
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Date Range : 03/04/2019 to 03/15/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Breakfast Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019
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More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
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Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Breakfast
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Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
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Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017
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Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
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Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
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. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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