Smart Choice Supper Menu Allergen Key
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- Corey Cain
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1 Allergen Key C = Corn E = Egg F = Fish M = Milk P = Peanut CHO = CHO in Carbohydrates grams S = Soy Sh = Shellfish T = Tree nut V = Vegetarian W = Wheat g = grams Allergens Week 1 Entrée Entrée Entrée Entrée Entrée Grilled Chicken Sandwich, W, S - Chicken Three Bean Chili with Cornbread 53 g CHO, W, M, S, E Taco Salad with Spanish Rice 39 g CHO, S Cheese Pizza Wedge V W, M, S Green Chile Chicken Tamale (2) 40 g CHO, S 1 g CHO - Bread 29 g CHO, W, S - Muffin: 33 g CHO, W, M, S, E - Chili: - Salad: 17 g CHO, S - Rice: Pepperoni Pizza Wedge 29 g CHO W, M, S Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Burger Salad Canned Peaches Tomato and Cucumber Salad Ranchero Beans 23 g CHO Strawberry Cup House Salad Veggie Nibbles 6 g CHO
2 Condiments Condiments Condiments Condiments Condiments Mustard <1 g CHO 50 mg Na+ Mayonnaise, E 105 mg Na+ Ranchup Dunk Cup 100 mg Na+ Salsa 60 mg Na+ Jalapeños 1 g CHO 510 mg Na+ Honey Mustard Dunk Cup, S, E 125 mg Na+ Ranchup Dunk Cup 100 mg Na+ Week 2 Entrée Entrée Entrée Entrée Entrée Cheeseburger 33 g CHO, W, S, M - Meat: - Cheese:, S - Bread: 29 g CHO, W, S Chicken Nuggets with Roll 31 g CHO -Chicken: 16 g CHO -Roll: Taco Salad with Spanish Rice 39 g CHO, S - Salad: 17 g CHO, S - Rice: Italian Dipper (1) with Marinara Sauce V, W, M, S - Dipper stick: 18 g CHO, W, M, S - Sauce: 12 g CHO Crispy Fish with Macaroni and Cheese 46 g CHO, W, M, E, S, F - Fish:, W, S, F - Mac & Cheese: 31 g CHO W, M, E
3 Burger Salad Canned Peaches DISD Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Baked Beans Taco Topper (Salad) House Salad Cucumber Chips 40 g CHO 6 g CHO, S Strawberry Cup Fruit Cocktail 18 g CHO Condiments Condiments Condiments Condiments Condiments Mustard <1 g CHO 50 mg Na+ Mayonnaise, E 105 mg Na+ Ranchup Dunk Cup 100 mg Na+ Salsa 60 mg Na+ Salsa 60 mg Na+ Jalapeños 1 g CHO 510 mg Na+
4 Full Seasonal Fruit List Blueberries (½ cup) 11 g CHO 42 kcal 57 mg K+ Red Pear 27 g CHO 101 kcal 206 mg K+ ½ Grapefruit 10 g CHO 41 kcal 178 mg K+ Red Grapes (½ cup) 52 kcal 144 mg K+ Plum 8 g CHO 30 kcal 104 mg K+ Strawberry (½ cup) 6 g CHO 25 kcal 116 mg K+ Nectarines 62 kcal 37 mg K+ Tangerine 12 g CHO 47 kcal 73 mg K+ Kiwi (½ cup) 21 kcal 108 mg K+ Orange 62 kcal 237 mg K+ Red Apple 25 g CHO 95 kcal 195 mg K+ Peach 58 kcal 285 mg K+ Banana 27 g CHO 105 kcal 422 mg K+ Pear 27 g CHO 112 kcal 179 mg K+ Apple Slices 55 kcal mg K+
5 Smart Choice Supper Snack Allergen Key C = Corn E = Egg F = Fish M = Milk P = Peanut CHO = CHO in Carbohydrates grams S = Soy Sh = Shellfish T = Tree nut V = Vegetarian W = Wheat g = grams Allergens Week 1 Cheese n Salsa Kit: 58 g CHO Cheese Stick <1g CHO Marinara cup no allergens WG wheat crackers Chips n Dip Kit: 78 g CHO Cheddar cheese cup Corn chips; Sweet raisins Hummus Kit: 79 g CHO Red pepper hummus 12 g CHO Marinara cup, S WG wheat crackers PB Kit: 71 g CHO Peanut butter P, S 22g CHO Whole grain crackers, C 8 g CHO Dried cherries(1 oz) 25 g CHO Peach fruit cup 16g CHO Tuna Salad Kit: 59 g CHO Tuna salad Cup F, S, E, M 11g CHO WG wheat crackers 100% fruit juice
6
7 Week 2 BBQ Chicken Kit: 96 g CHO BBQ Chicken cup, S, W 22g CHO WG wheat crackers; 4g CHO Tuna Kit: 36 g CHO Tuna Cup F, S 0 g CHO Whole grain crackers, C 8 g CHO 100% fruit juice Cheese n Salsa Kit: 58 g CHO Cheese Stick <1g CHO Marinara cup no allergens WG wheat Crackers Edamame Mix Kit: 94 g CHO Edamame 16 g CHO Peanut butter cup P, S 11 g CHO Cinnamon graham crackers 21 g CHO Pear cup 16 g CHO Sweet raisins Cheese n Crackers Kit: 76 g CHO Cheese cup WG wheat Crackers S, M, W 4g CHO Tropical Veggie 100% juice 23g CHO Giant Goldfish grahams, cinnamon (WG) W, S
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Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
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This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees
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Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
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Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
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990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
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Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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{Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce
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th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
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Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
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Madera Unified School District Jan 9, thru Jan 3, Page Generated on: /6/ 7::43 AM Tue - /9/ Sandwich, Soy Butter & Jelly Fruit Cup, Pineapple (7-) Each (4.6oz) 3 9 44 7 69. 6.7.9 7.. 6.46.4% 3.. 6 33.4
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Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
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