DCPS Elementary School Lunch Menu
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1 DCPS Elementary School Lunch Menu Week 1 MONDAY 11/5/2018 TUESDAY 11/6/2018 WEDNESDAY 11/7/2018 THURSDAY 11/8/2018 FRIDAY 11/9/2018 Cheese Quesadillaⱽ NO SCHOOL Korean BBQ Turkey Taco w/ Pineapple Slaw Bean & Cheese Enchiladaⱽ Rainbow Veggie Chiliⱽ Side Tortilla Chips Chicken Quesadilla Honey BBQ Chicken Grilled Cheese ⱽ Turkey Sausage or Cheese Pizzaⱽ Chicken Taco Hearty Garden ⱽ Chicken Dipper Cured Turkey Sub Side Tortilla Chips Wheat Dinner Roll Wheat Dinner Roll Southwest Pinto Beans Steamed Carrots Roasted Corn Green Beans Garden Bar: Kale, Cherry Tomatoes, Curried Chickpeas, & Baby Carrots FRUITS Fresh Apple Fresh Banana Fresh Apple Fresh Pear Diced Pears Applesauce Cup Chilled Peaches Applesauce Cup Milk NOTES Nonfat & 1% White Milk Menu Items highlighted in green include local produce. Entrée options followed by ⱽ indicate vegetarian option. Special Events This Institution is an Equal Opportunity Provider 1 of 4
2 DCPS Elementary School Lunch Menu Week 2 MONDAY 11/12/2018 TUESDAY 11/13/2018 WEDNESDAY 11/14/2018 THURSDAY 11/15/2018 FRIDAY 11/16/2018 NO SCHOOL Breakfast for Lunch: Boiled Egg, Turkey Sausage, & Maple Pancakes Chicken Drumstick w/ Herbs de Provence Sauce Oven Roasted Turkey w/ Gravy Turkey Macaroni Side Garlic Knot Honey Corn Biscuit Garlic Knot Hot Turkey & Cheese BBQ Burger w/ Coleslaw Garden Burgerⱽ Jamaican Jerk Chicken Pizza or Cheese Pizzaⱽ Sunbutter & Jelly ⱽ Hummus & Veggie Wrapⱽ Tuna Classic Chef Side Wheat Dinner Roll Seasoned Potato Wedges Ratatouille Roasted Cinnamon Sweet Potatoes BBQ Baked Beans Garden Bar: Mixed Greens, Cherry Tomatoes, Corn, & Baby Carrots FRUITS Fresh Pear Orange Smiles Fresh Banana Fresh Apple Diced Peaches Mixed Fruit Baked Apple Slices Diced Pears Milk NOTES Special Events Nonfat & 1% White Milk Menu Items highlighted in green include local produce. Entrée options followed by ⱽ indicate vegetarian option. November 14th France Food Day; November 15th Thanksgiving Meal This Institution is an Equal Opportunity Provider 2 of 4
3 DCPS Elementary School Lunch Menu Week 3 MONDAY 11/19/2018 TUESDAY 11/20/2018 WEDNESDAY 11/21/2018 THURSDAY 11/22/2018 FRIDAY 11/23/2018 Oven Baked Lasagna Rollⱽ Spaghetti w/ Turkey Meatballs NO SCHOOL NO SCHOOL NO SCHOOL Side Breadstick Breadstick Grilled Chicken Turkey Pepperoni or Cheese Pizzaⱽ Chicken Caesar Chicken Side Wheat Dinner Roll Roasted Ginger Kale Citrus Glazed Carrots Garden Bar: Mixed Greens, Cucumber Slices, Cherry Tomatoes, & Baby Carrots FRUITS Fresh Apple Orange Smiles Chilled Peaches Applesauce Cup Milk NOTES Nonfat & 1% White Milk Menu Items highlighted in green include local produce. Entrée options followed by ⱽ indicate vegetarian option. Special Events This Institution is an Equal Opportunity Provider 3 of 4
4 DCPS Elementary School Lunch Menu Week 4 MONDAY 11/26/2018 TUESDAY 11/27/2018 WEDNESDAY 11/28/2018 THURSDAY 11/29/2018 FRIDAY 11/30/2018 Southwest Blackbean Nachosⱽ Thai Lemongrass Chicken Turkey Tacos BBQ Chicken Drumstick w/ Rice Pilaf Chicken Alfredo Macaroni Side Brown Rice Wheat Dinner Roll Turkey Burger Veggie Fried Riceⱽ Cheese Quesadillaⱽ BBQ Burger w/ Coleslaw Turkey Sausage or Veggie Pizzaⱽ Egg ⱽ Cured Turkey Sub Tuna Greek ⱽ Chicken Dipper Side Tortilla Chips Wheat Dinner Roll Seasoned Potato Wedges Sesame Carrots Roasted Corn BBQ Baked Beans Mixed Garden Vegetables Garden Bar: Kale, Cherry Tomatoes, Curried Chickpeas, & Baby Carrots FRUITS Orange Smiles Fresh Pear Fresh Apple Slices Orange Smiles Fresh Apple Applesauce Cup Chilled Pineapple Mixed Fruit Chilled Pineapple Mixed Fruit Milk NOTES Nonfat & 1% White Milk Menu Items highlighted in green include local produce. Entrée options followed by ⱽ indicate vegetarian option. Special Events This Institution is an Equal Opportunity Provider 4 of 4
5 Weekly Nutrient Summary Menu Names: Elementary W1 Site Group: Inspire Serving Group: K-5 Meal Pattern: [USDA]Meal Pattern SY 2014 Calculation Method: Weighted Analysis Meal Type: Lunch Nutrient Day 1 Day 2 Day 3 Day 4 Week Standard Value Actual Value Calories (Kcal) [ ] % of Calories Fat (g) (27.59%) Sfat (g) 6.66 (9.89%) Legend (16.74%) 3.02 (4.10%) (22.71%) 6.46 (10.00%) (28.18%) 6.83 (9.97%) < % of Calories TFat (g) Sodium Target 1 Sodium Target 2 Carb (g) (52.52%) Pro (g) (23.43%) (M) Indicates missing nutrient values < 1, , < , (67.31%) (19.56%) (58.29%) (23.24%) (55.75%) (17.92%) % % % %
6 Weekly Nutrient Summary Menu Names: Elementary W2 Site Group: Inspire Serving Group: K-5 Meal Pattern: [USDA]Meal Pattern SY 2014 Calculation Method: Weighted Analysis Meal Type: Lunch Nutrient Day 1 Day 2 Day 3 Day 4 Week Standard Value Actual Value Calories (Kcal) [ ] (M) % of Calories Fat (g) (31.19%) Sfat (g) 5.19 (8.21%) Legend (31.35%) 5.54 (7.93%) (24.24%) 6.12 (11.04%) (21.98%) 6.19 (8.00%) < % of Calories TFat (g) (M) Sodium Target 1 Sodium Target 2 Carb (g) (52.00%) Pro (g) (17.58%) (M) Indicates missing nutrient values < 1, (M) < (M) (52.87%) (18.24%) (55.00%) (23.82%) (58.57%) (23.24%) 18.02(M) 27.10% 5.76(M) 8.66% 81.93(M) 54.77% 30.97(M) 20.70%
7 Weekly Nutrient Summary Menu Names: Elementary W3 Site Group: Inspire Serving Group: K-5 Meal Pattern: [USDA]Meal Pattern SY 2014 Calculation Method: Weighted Analysis Meal Type: Lunch Nutrient Day 1 Day 2 Week Standard Value Calories (Kcal) [ ] Actual Value % of Calories Fat (g) (18.18%) Sfat (g) 4.28 (7.57%) (20.63%) 4.60 (7.20%) TFat (g) < % of Calories % % Sodium Target 1 Sodium Target 2 Carb (g) (59.73%) Pro (g) (23.56%) Legend (M) Indicates missing nutrient values < 1, < (57.34%) (23.08%) % 23.32%
8 Weekly Nutrient Summary Menu Names: Elementary W4 Site Group: Inspire Serving Group: K-5 Meal Pattern: [USDA]Meal Pattern SY 2014 Calculation Method: Weighted Analysis Meal Type: Lunch Nutrient Day 1 Day 2 Day 3 Day 4 Day 5 Week Standard Value Actual Value Calories (Kcal) [ ] % of Calories Fat (g) (25.90%) Sfat (g) 6.89 (10.31%) (20.45%) 3.54 (5.63%) (22.15%) 5.14 (9.11%) (19.93%) 5.26 (5.84%) (37.62%) 8.00 (10.67%) < % of Calories TFat (g) % % Sodium Target 1 Sodium Target 2 Carb (g) (56.67%) Pro (g) (14.70%) Legend (M) Indicates missing nutrient values < 1, , < , (57.71%) (22.46%) (55.45%) (24.70%) (63.79%) (20.07%) (43.18%) (21.04%) % %
DCPS Elementary School Lunch Menu
Week 5 12/3/2018 12/4/2018 12/5/2018 12/6/2018 12/7/2018 Glorious Macaroni & Cheeseⱽ Jamaican Jerk Chicken Bowl BBQ Turkey Nachos Sweet & Sour Chicken w/ Vegetables Chicken Parm Pasta Garlic Knot Brown
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
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ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday October 9, October 3, October 3, November, ROTINI BAKE ^ Country Blend Vegetables November, *NEW ITEM* ITALIAN CHICKEN PARMESAN ^ Hamburger Bun
February 18 - April 5
Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
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August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015
FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
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Proviso Township High School District 209OCTOBER 1-5, 2018 Jerk chicken salad wrap with spicy citrus chicken and pineapple slaw. Breads and Premium Sauces Jerk chicken salad wrap with spicy citrus chicken
Harvest of the Month: Roasted Fingerling Potatoes
th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
Base Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Breakfast Burger w/ Fries Mini Turkey Cn Dogs Spicy Teriyaki Chicken Rice Bowl Treat: Ftune Cookie Mini Turkey Cn Dogs All Paninis
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT classic chicken sausage & cheddar bagel/ banana muffin/ fruit. orange juice available
Lower School Menu HOT & COLD BREAKFAST cinnamon chex w/ yogurt/ granola/ yogurt w/ educational snacks grahams/ HOT cornbread & egg omelet/ mini french toast muffin/ string / HOT breakfast burrito (egg
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
To Make a Meal, students must order at minimum 3 components; one component must be a fruit or vegetable
Illinois Harvest of the Month Spotlight: BEETS. Beet juice has even been used as a hair dye. For more information about this Seven Generations Ahead program, visit: http://harvestillinois.org/ Starting
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 9/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB Lunch K8 Monday Tuesday Wednesday Thursday Friday April 1, 219 April 2, 219 April 3, 219 April 4, 219 April 5, 219 April 8, 219 April 9, 219 April 1, 219 April 11, 219 April
Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Bentonville High School
Served daily - Cheeseburger, Hamburger and Veggie Burger Served daily - Pepperoni, Cheese & Veggie Pizza MONDAY TUESDAY WEDNESDAY THURSDAY 1 2 3 4 made with turkey frank on whole wheat bun made with turkey
Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
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Islander Middle School Lunch Menu November Week 1 Mexican Style Bar Choice of Beef or Black Bean Taco with topping choices Beef Teriyaki Dippers w/ Asian style rice and fresh steamed vegetables Meatball
KIDS COMMUNITY COLLEGE CHARTER
Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 5/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
FEBRUARY BREAKFAST MENU
FEBRUARY BREAKFAST MENU menu item in green, it s local and if you see it in blue, the meal has international influence! Low Fat Yogurt Whole Wheat French Toast All Natural Syrup Turkey Ham & Egg Bake Whole
Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018
Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
May 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds
Washington County Virginia Schools Middle School Breakfast Menu December 2018
Washington Schools Monday, Dec 3 Tuesday,, Dec 4 Wednesday, Dec 5 Thursday,, Dec 6 Friday,, Dec 7 Breakfast Paid $1.50 Reduced $0.30 or 2 or 2 or 2 Waffles or 2 Smoothie w/graham Cracker or 2 A school
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday December 3, 8 December 4, 8 December 5, 8 December 6, 8 December 7, 8 PIZZA DIPPERS ^ Marinara Dipping Sauce Diced Pears CHICKEN TENDERS WITH
Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu May 4 May 8, 2015
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Base Menu Spreadsheet
Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
BREAKFAST Sausage & Cheese Sandwich Cereal Yogurt Breakfast Pizza PB&J Strawberry Yogurt Parfait Muffin Banana Bread Fruit & Milk
4 French Toast 5 Scrambled Eggs 6 Sausage & Cheese Sandwich 7 Wrap Meal Prices: 8 Waffle Calories450-600 Saturated Fat Calories750-850 Saturated Fat Calories- 595 6% Sodium 632 Italian Meat Sauce with
MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Menu Calendar Nutrient Analysis Report - November, 2015 Site: ALL Date: 11/01/ /30/2015
Generated 1/29/215 11:6:55 AM by Jessica Oldsey Item me Monday 4-11/2/215 LR136 (1 ChickenNuggets Holiday Bat, ABC, Baseball, Star & Heart - LR1533 (4 piece) Bagels - LR129 (1 Salad, All American Chef
NOVEMBER BREAKFAST MENU
NOVEMBER BREAKFAST MENU Did you know If you see a menu item in green, it s local and if you see it in blue, the meal has international influence! Whole Grain Blueberry Banana Muffin Whole Grain Waffle
March Yogurt Power Play Pk. PIzzaria Grilled Chz Mini Corn Dogs Deli Roasters Tomato Soup w/saltine Crackers Chilled Diced Pears Grape Juice
March 2016 MARCH LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 7 Hot Italian Sub Popcorn Chicken Corn on the Cob Black-eye Peas Applesauce Cup Cherry Mixed Fruit 14 Chicken Tenders Pork BBQ Sandwich Baby
Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017
1 Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, 2018 -- MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017 1 October 2-6, 2017 Monday, October 2 Garlic & Herb Chicken Breast,
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Hace Mann Middle School Lunch Menu - April = Premium Meal Premium Station fruits on the bar including locally grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables
March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN
March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN
June! Monday Tuesday Wednesday Thursday Friday ! 1
June 2017 We aim to provide our students with vitamins & key nutrients essential for growth by offering a wide variety of fruits and vegetables in various colors. Burlington Public Schools Fox Hill Lunch
Horizontal Menu Templates
Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22
nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15
Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Corn Dog Nuggets, Chick NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
BREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
Crossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO
Crossings Café Lunch Menu Physicians Dining Menu Dinner Menu New Happenings & Featured Items: TAVOLINO little table. big Italian taste. Spaghetti Pomodoro with Rosemary Spaghetti & roasted grape tomatoes
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
NAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
Beachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
WEEKLY MENU DETAILS : wk 1 lunch B
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.2500 JUICE (max) 4.1250 0.0000 DARK GREEN 0.5000 1.2500 RED/ORANGE 1.2500 2.5000 BEANS/PEAS 0.5000 1.5000
Holbrook: Week 1 LUNCH MENU
Holbrook: Week 1 LUNCH MENU "" Station Puerto Rican Style Citrus Popcorn Parmesan Mashed Potato Bowl Fajita Marinated Pork Rice and Beans Orange Sauce Whole Grain Rotini Soft Flour Tortilla Meixcan Corn
Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019
Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our
May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Clear Lake Elementary School Breakfast Menu~January 2019
Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday April, 9 April, 9 April 3, 9 April, 9 April 5, 9 April 8, 9 April 9, 9 April, 9 April, 9 April, 9 PANCAKES & SAUSAGE ^
January 1 2 3 4 Happy New Year! Welcome Back on January 8 7 NO SCHOOL 14 Macaroni & Cheese Chicken Drumstick Glazed Carrots Garlic Roasted Brussel Sprouts Fresh Cucumber Strawberry Shortcake 21 8 TACO
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday
Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast
This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT sausage & cheddar biscuit/ fruit (NEW) lemon muffin/ fruit
Lower School Menu HOT & COLD BREAKFAST cinnamon chex/ zee zee berry apple crisp bar / zac strawberry bar/ yogurt/ honey grahams/ goldfish grahams/ cheerios/ animal crackers/ HOT cornbread & scrambled egg