To Make a Meal, students must order at minimum 3 components; one component must be a fruit or vegetable

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Roberta Boone
6 years ago
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Illinois Harvest of the Month Spotlight: BEETS. Beet juice has even been used as a hair dye.

Once a month, the school lunches will be supplemented with A+ Pizza that will provide hot, delicious pizza slices made with whole grain crust and low

We follow the robust USDA guidelines that provide a well-balanced meal for students, including at protein, grains, fruits, vegetables, and milk.

1 Illinois Harvest of the Month Spotlight: BEETS. Beet juice has even been used as a hair dye. For more information about this Seven Generations Ahead program, visit: Starting in 0! Once a month, the school lunches will be supplemented with A+ Pizza that will provide hot, delicious pizza slices made with whole grain crust and low fat cheese. Stay tuned for more details to come! We follow the robust USDA guidelines that provide a well-balanced meal for students, including at protein, grains, fruits, vegetables, and milk. Our grains are always whole; proteins are lean and low-sodium; fruits and vegetables are plentiful and sourced from America; and milk is free from rbst and HFCS. We partner with Farm to School to offer the Harvest of the Month to offer local produce. To Make a Meal, students must order at minimum 3 components; one component must be a fruit or vegetable

2 A French Toast Sticks w/ Maple Syrup Sweet Potato Bites Lightly Breaded Chicken Filet on Bread Celery Sticks B C Pasta with Beef Spaghetti Sauce Whole Grain Dinner Roll Spinach Salad w/ Dressing Mac and with Crispy Chicken Tenders Spring Mix Salad w/ Italian Dressing Granny Smith Apple & Lettuce, and Salsa Refried Beans 3 burger on Whole Grain Bun 3 Bean Salad Popcorn Chicken Whole Grain Cheddar Crackers Mashed Potatoes and Gravy Orange Smiles Personal Pizza Fresh Beet Sticks Apricots Homemade Grilled Sandwich and Tomato Soup Whole Grain Pancakes Turkey Sausage Orange Veggie Smoothie Cup D E burger on Whole Grain Bun Cucumber Slices 0 All-Natural Beef Hot Dog on a Whole Grain Bun Baked Beans Fiestada topped with Shredded Lettuce and Salsa & Lettuce, and Salsa Fiesta Black Beans Applesauce Cup Personal Pizza Broccoli Bites Breaded Chicken Drumstick Mini Cinnamon Roll Mixed Greens Salad with Italian Salad Dressing 3 Three- French Bread Pizza California Blend Vegetables Gala Apple DELI SANDWICH a. Italian Turkey Combo & Submarine b. Turkey Ham & on Whole Grain Bread c. Cold Cut Turkey Combo & on Sub Bun d. Roasted Turkey & on Whole Grain Bread e. Italian Turkey Combo & Submarine LUNCH KIT Whole Grain Flatbread + Pizza Sauce + Shredded Mozzarella GARDEN FRESH SALAD Vegetarian Salad + Mozzarella String Sticks + -All grain products are whole grain -Cold, refreshing local milk available in white and chocolate is all rbst free -Produce is sourced locally when available

3 Illinois Harvest of the Month Spotlight: BEETS. Beet juice has even been used as a hair dye. For more information about this Seven Generations Ahead program, visit: Starting in 0! Once a month, the school lunches will be supplemented with A+ Pizza that will provide hot, delicious pizza slices made with whole grain crust and low fat cheese. Stay tuned for more details to come! We follow the robust USDA guidelines that provide a well-balanced meal for students, including at protein, grains, fruits, vegetables, and milk. Our grains are always whole; proteins are lean and low-sodium; fruits and vegetables are plentiful and sourced from America; and milk is free from rbst and HFCS. We partner with Farm to School to offer the Harvest of the Month to offer local produce. To Make a Meal, students must order at minimum 3 components; one component must be a fruit or vegetable

A B C D E Pasta with Beef Spaghetti Sauce Whole Grain Dinner Roll Spinach Salad w/ Dressing Mac and with Crispy Chicken Tenders Spring Mix Salad w/ Italian Dressing Granny Smith Apple burger on Whole

and Salsa Popcorn Chicken Whole Grain Cheddar Crackers Mashed Potatoes and Gravy Orange Smiles Personal Pizza Fresh Beet Sticks Apricots & Lettuce, and Salsa Fiesta Black Beans Applesauce Cup

4 A B C D E Pasta with Beef Spaghetti Sauce Whole Grain Dinner Roll Spinach Salad w/ Dressing Mac and with Crispy Chicken Tenders Spring Mix Salad w/ Italian Dressing Granny Smith Apple burger on Whole Grain Bun Cucumber Slices & Lettuce, and Salsa Refried Beans 3 burger on Whole Grain Bun 3 Bean Salad 0 All-Natural Beef Hot Dog on a Whole Grain Bun Baked Beans Fiestada topped with Shredded Lettuce and Salsa Popcorn Chicken Whole Grain Cheddar Crackers Mashed Potatoes and Gravy Orange Smiles Personal Pizza Fresh Beet Sticks Apricots & Lettuce, and Salsa Fiesta Black Beans Applesauce Cup Personal Pizza Broccoli Bites French Toast Sticks w/ Maple Syrup Sweet Potato Bites Homemade Grilled Sandwich and Tomato Soup Breaded Chicken Drumstick Mini Cinnamon Roll Mixed Greens Salad with Italian Salad Dressing Lightly Breaded Chicken Filet on Bread Celery Sticks Whole Grain Pancakes Turkey Sausage Orange Veggie Smoothie Cup 3 Three- French Bread Pizza California Blend Vegetables Gala Apple nd Hot Entree a. Spicy Chicken Patty Sandwich b. burger on Whole Grain Bun c. Bosco Sticks (-filled Breadsticks) d. burger on Whole Grain Bun e. Spicy Chicken Patty Sandwich LUNCH KIT Whole Grain Flatbread + Pizza Sauce + Shredded Mozzarella GARDEN FRESH SALAD Vegetarian Salad + Mozzarella String Sticks + DELI SANDWICH a. Italian Turkey Combo & Submarine b. Turkey Ham & on Whole Grain Bread c. Cold Cut Turkey Combo & on Sub Bun d. Roasted Turkey & on Whole Grain Bread e. Italian Turkey Combo & Submarine

5 February 0 District Breakfast Menu Tuesday-Thursday Hot Breakfast Beye, Hatch, Holmes, & Whittier Elementary Schools Egg & Breakfast Biscuit Maple Waffle 3 Cinnamon-Swirl French Toast 0 Egg & Bacon Breakfast Pizza 3 Strawberry Pancakes Pancake and Sausage Breakfast Bites Blueberry Waffle *All grain products are Whole Grain Rich containing >% whole grain by weight. ^An additional serving of fresh fruit available daily. This intuition is an equal opportunity employer.

Pancake and Sausage Breakfast Bites Blueberry Waffle *All grain products are Whole Grain Rich containing >% whole

6 February 0 District Breakfast Menu Wednesday-Friday Hot Breakfast Brooks, Irving, Julian and Longfellow Schools Egg & Breakfast Biscuit Maple Waffle 3 Cinnamon-Swirl French Toast Egg & Bacon Breakfast Pizza 0 3 Strawberry Pancakes Pancake and Sausage Breakfast Bites Blueberry Waffle *All grain products are Whole Grain Rich containing >% whole grain by weight. ^An additional serving of fresh fruit available daily. This intuition is an equal opportunity employer.

LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015

FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday