*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

Hace Mann Middle School Lunch Menu - April = Premium Meal Premium Station fruits on the bar including locally grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala

Algonac Secondary Lunch Menu October 1-5, 2018

. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60

Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018

FOOD FOCUS: Berries are rich in antioxidants, which are tools your body uses to protect and prevent damage to your cells. Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 Monday Tuesday

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch

This week's World of Flavor Celebrates the Culture and Cuisine of HEAT AROUND THE WORLD.

Proviso Township High School District 209OCTOBER 1-5, 2018 Jerk chicken salad wrap with spicy citrus chicken and pineapple slaw. Breads and Premium Sauces Jerk chicken salad wrap with spicy citrus chicken

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala

Base Menu Spreadsheet

Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015

Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional

MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY

OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu May 4 May 8, 2015

Lunch Menu May 4 May 8, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional

November 2018 MENU. Wednesday

Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy

FOOD FOCUS: Garden Vegetable

FOOD FOCUS: Garden Vegetable CAIRO SR High SCHOOL: APRIL 2nd-6th, 2018 LUNCH MENU No School Beef Nacho Sloppy Joe Herb Roasted Chicken Cheese Stuffed Breadsticks Marinara Sauce Sides For All Meals Seasoned

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS

February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate

Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless

Islander Middle School Lunch Menu November Week 1

Islander Middle School Lunch Menu November Week 1 Mexican Style Bar Choice of Beef or Black Bean Taco with topping choices Beef Teriyaki Dippers w/ Asian style rice and fresh steamed vegetables Meatball

March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN

March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN

Spicy Chicken Sandwich. Potato Wedges. Flavors From Around the World: Taco/Nacho. Custom Sandwiches, Wraps, Panini's & Salads

Week 5 April 30th May 4th Chicken Parm. BBQ Chicken Cajun Burger Chicken Parm Hawaiian Chicken Patty Spicy Chicken Chicken Cheesesteak Pesto Burger Flavs From Around the Wld: Taco/Nacho Week 5 One- B/G:

Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty

Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds

Horizontal Menu Templates

Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)

This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.

This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN. Putnam City North High School December 3-7 Pesto chicken salad or sub on an Italian roll with diced tomatoes, black

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August

Panther Valley Elementary & Intermediate Breakfast Menu

Panther Valley Elementary & Intermediate Breakfast Menu Join us for lunch as a Substitute Cafeteria Worker. Questions? Call 70-6-. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Muffin Mini Loaf What Makes a

Bentonville High School

Served daily - Cheeseburger, Hamburger and Veggie Burger Served daily - Pepperoni, Cheese & Veggie Pizza MONDAY TUESDAY WEDNESDAY THURSDAY 1 2 3 4 made with turkey frank on whole wheat bun made with turkey

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB Lunch K8 Monday Tuesday Wednesday Thursday Friday April 1, 219 April 2, 219 April 3, 219 April 4, 219 April 5, 219 April 8, 219 April 9, 219 April 1, 219 April 11, 219 April

Happy Hour Drink specials Monday thru Thursday 3pm 6pm

Grill Hours: Monday-Thursday - 3-9 Friday - Sunday 11 9 To Go orders are welcome 779-3110 Daily Specials (In-house only) Sunday ½ Broasted Chicken Dinner $8.95 Monday $1.50 Burgers - Cheese (.50) and Bacon

Algonac Secondary Lunch Menu March 5-9, 2018

. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our

Staples High School: MARCH 2017

Monday Tuesday Wednesday-1 Thursday-2 Friday-3 Top Your Own Breakfast Pizza Breakfast Panini Pancakes Chicken Baked Ziti BBQ Pulled and Waffles with Meatballs Pork Sandwich Meatball Parm Build Your Own

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato

1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.

{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018

Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time

Week 3 - Apr. 9 to Apr. 13, 2018

Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey

Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1

Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with

LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015

FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday

Carbohydrate Chart

2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains

RACK EM. US Foods Proof

RACK EM LOADED MUSHROOMS 10 ounces of fresh jumbo breaded mushrooms stuffed with a blend of cheese, smoked bacon and green onion then fried to perfection. Served with a side of ranch. 8.50 BONELESS WINGS

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato

SKOLHAUGEN LOUNGE AT TROLLHAUGEN

& The Kaffe Stugga To Go: 715.755.2955 Starters Fries 4.95 Sweet Potato Fries 5.95 Onion Rings 5.95 Garlic Cheese Bread 5.95 Tater Tots 5.95 Fried Pickles 5.95 Wisconsin Cheese Curds 6.95 Regular -or-

Staples High School: MARCH 2018 Monday Tuesday Wednesday Thursday-1 Friday-2

Monday Tuesday Wednesday Thursday-1 Friday-2 Breakfast Pizza Breakfast Panini Classic Sloppy Nacho Bar with Joe with Tater Tots Pulled Pork or Beef YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Build Your

Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a

Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)

Staples High School: SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2

SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2 Grab and Go Sandwiches Omelets Top Your Own Tacos Grab and Go Sandwiches Omelets General Tso Chicken Build Your Own Burger Bar Garlic Chicken Pizza

Holy Cross High School: October Week 1 Lunch Menu

Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable

Whole Milk (PT) 1% Milk (T/PS) LUNCH

CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)

Marlboro School District May 2018 Middle Menu To view our new interactive menus and allergens info visit:

You can process online payments thru www.payforit.net or bring check to school payable to MTBOE Café fund 5/01/2018 Chicken Fajita Brown Rice Medley Salsa & 5/02/2018 Meat Ball Parmesan Hero Oven Roasted

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********

Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016

Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5

Staples High School: OCTOBER Monday-3 Tuesday-4 Wednesday-5 Thursday-6 Friday-7

Monday-3 Tuesday-4 Wednesday-5 Thursday-6 Friday-7 Build Your Own Top Your Own Breakfast Pizza Breakfast Panini Café Closed Omelet Pancakes Rosh Hashanah Build Your Own Top Your Baked Ziti Chicken & No

Sabattus House of Pizza Delivering to Sabattus, Wales, and Parts of Greene and Lewiston Take out as far as you d like Dine in guests from around the world. 129 Sabattus Rd. Sabattus, ME 04280 375-4504

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned

PLEASE NOTE WEEKLY SPECIALS

MENU PLEASE NOTE *Prices Are Subject To Change* WEEKLY SPECIALS Monday Buy any Burger at regular price and get a 2nd regular Coach's Burger free. Tuesday Bottled Beer Specials Domestic Bottle $2.50 Import

DCPS Elementary School Lunch Menu

DCPS Elementary School Lunch Menu Week 1 MONDAY 11/5/2018 TUESDAY 11/6/2018 WEDNESDAY 11/7/2018 THURSDAY 11/8/2018 FRIDAY 11/9/2018 Cheese Quesadillaⱽ NO SCHOOL Korean BBQ Turkey Taco w/ Pineapple Slaw

Wednesday. Thursday December 31. January 2. January 1. Taco Meat. Happy New Year. Schools Closed

December 31- January 4, 2019 December 31 January 1 January 2 January 3 January 4 Happy New Year Crunchy Tacos Taco Meat Lettuce, Tomato, Cheese Chicken and Cheese Quesadillas White Rice Managers Choice

Elementary Breakfast Menu November 2017

Elementary Menu 2017 6, 13, 20, 27 Sausage, Egg and Cheese on a Bagel 14, 21, 28 Bacon, Egg & Cheese on a Biscuit Fruit & Milk Choices Include: 1, 8, 15, 22, 29 Egg and Cheese on a Bagel Fruit Smoothies

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,

Happy Hour Drink specials Monday thru Thursday 3pm 6pm

Grill Hours: 11 am 9 pm To Go orders are welcome 779-3110 Daily Specials (In-house only) Sunday ½ Broasted Chicken Dinner $8.95 Monday Meatloaf Dinner $7.99 Tuesday $1.50 Burgers Wednesday Cooks Choice

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,

THURSDAY MONDAY TUESDAY FRIDAY WEDNESDAY EXTRA INFO. October Winterset School JH/HS Lunch Menu. Lunch Menu

01 Remember to eat your fruits & vegetables Crispy Chicken Parmesan with Pasta and Garlic Toast Hot Dog Basket Harvest Chicken Salad OR Turkey BLT Wrap 04 Soft Shell Tacos served with Lettuce, Cheese,

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8

MCKINLEY & WOODBINE SCHOOLS LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday April, 9 April, 9 April 3, 9 April, 9 April 5, 9 April 8, 9 April 9, 9 April, 9 April, 9 April, 9 PANCAKES & SAUSAGE ^

Staples High School: MAY 2018

Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4 Build Your Bacon Egg and Breakfast Pizza Breakfast Panini Own Omelet Cheese Wrap Crispy Chicken and Chicken and Cheese Classic Sloppy Cinco de Mayo Waffles

Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk

Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant

Early Learning Center Month: January 2019

Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change

Daily Specials. -Monday- .50 Traditional Wings (4 Minimum) -Tuesday Tamales (Served with Rice) Choose Pork, Chicken, or Cheese & Pepper

Daily Specials -Monday-.50 Traditional Wings (4 Minimum) -Tuesday- 3.00 Tamales (Served with Rice) Choose Pork, Chicken, or Cheese & Pepper ALL YOU CAN EAT SPAGHETTI WITH ITALIAN SAUSAGE (AFTER 4:00PM)

MONDAY PASTA NIGHT PASTA MENU ONLY! TUESDAY NIGHT $1 OFF BURGER NIGHT

MONDAY PASTA NIGHT PASTA MENU ONLY! $1 off Burger Night Every Tuesday TUESDAY NIGHT $1 OFF BURGER NIGHT WEDNESDAY MEATLOAF/MASHED 10.99 BBQ COUNTRY SHORT RIBS W/MASHED 10.99 BEEF TIPS/MASHED 10.99 THURSDAY

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018

ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday December 3, 8 December 4, 8 December 5, 8 December 6, 8 December 7, 8 PIZZA DIPPERS ^ Marinara Dipping Sauce Diced Pears CHICKEN TENDERS WITH

Holbrook: Week 1 LUNCH MENU

Holbrook: Week 1 LUNCH MENU "" Station Puerto Rican Style Citrus Popcorn Parmesan Mashed Potato Bowl Fajita Marinated Pork Rice and Beans Orange Sauce Whole Grain Rotini Soft Flour Tortilla Meixcan Corn

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas

Chicken Salsa Melt. Flavors From Around the World: Nacho/ Taco Bar. Custom Sandwiches, Wraps, Panini's & Salads

Week 5 April 30th May 4th Parm. Cajun Burger Parm Hawaiian Patty Available Daily Spicy Cheesesteak Pesto Burger Flavors From Around the World: Taco/Nacho Week 5 One- B/G: Nacho Chips, Soft taco or Hard

Staples High School: JANUARY 2018 Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4

Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4 CLOSED FOR Bacon Egg and Cheese Breakfast Pizza Breakfast HOLIDAY BREAK Breakfast Wrap Panini Greek Gyro Baked Ziti with Chicken Tenders Choose from Falafel

BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code

BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,

Pocahontas, Iowa Est. 2001

Pocahontas, Iowa Est. 2001 Extra dressings or sauces:.50 each HOMEMADE ONION RINGS Homemade onions, peeled, sliced & battered, deep-fried to golden brown. Served with homemade ranch dressing. Small 5.49

Allergy Database

Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School

Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served

WEEK 1 CENTER #

WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1

Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code

MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No

November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans

1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,

Atlanta Public Schools January 2017 High School Lunch Menu

2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday

Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)

Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich

Monday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries.

Monday $1 Ounce Steak Night 12 oz. NY Strip - $12 Served with house salad and french fries. Tuesday Fish Tacos - $9.95 Cajun catfish, cabbage, Cajun remoulade and mango pineapple habanero salsa in 3 flour

Washington DC NSLP April 7-12 Lunch Menu

Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts

1640 N Center Avenue. Somerset, PA (814)

1640 N Center Avenue. Somerset, PA 15501 www.tailgatez.net (814) 701-2223 HAPPY HOUR MONDAY - FRIDAY 4PM-6PM $2 DOMESTIC BOTTLED BEER MIXED WELL DRINKS 16 OZ. DOMESTIC DRAFT BEERS BREADED PICKLES QUESADILLA

Teriyaki, Swiss & grilled pineapple Grilled chicken, lettuce, cheese, tomatoes BOURBON BURGER $6.29/ $8.59 and ranch dressing.

BURGERS WRAPS All burgers are 1/4 or 1/2 pound fresh ground Full Portion (2 wraps) $8.99 beef. Served on a Kaiser bun with lettuce, Half Portion (1 wrap) $6.59 tomato, mayo and onion with your choice Served

HOURS MONDAY - SUNDAY 8:00 AM - 10:00 PM Kitchen closes at 9:00 PM

HOURS MONDAY - SUNDAY 8:00 AM - 10:00 PM Kitchen closes at 9:00 PM BEER BATTERED ONION RINGS Onion ring slices beer batter dipped & deep-fried. Served with home-made ranch dressing. Small 4.99 Large 8.99

Appetizers. Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce.

Appetizers Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce. Spicy Breaded Cauliflower $4.50 Cauliflower florets fried to perfection with a satisfying crunch and spice.

Recipe Allergen Report

Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: August 02, 2018 - August 31, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:

APPETIZERS. SOUP OF THE DAY Ask your server for today s selection. Cup 2.99 Bowl 4.49

EDAMAME (GF) Sweet and nutty steamed soy beans tossed with sea salt. 4.99 DEEP-FRIED GREEN BEANS Onion-battered green beans, fried crispy and served with Creole sauce. 6.99 SAUTEED ITALIAN GREENS Fresh

Algonac Secondary Lunch Menu February 5-9, 2018

. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for