Base Menu Spreadsheet

Size: px
Start display at page:

Download "Base Menu Spreadsheet"

Transcription

1 Menu Name: LUNCH HIGH Include Cost: No Site: Report Style: Detailed Monday - 08/06/2018 ursable Meal Total MILK, HALF PINT SANDWICH, PORK BBQ (USDA) SANDWICH *N/A* SUB FIXINS EACH * SUB, TURKEY ES/MS SANDWICH * SUB, TURKEY HS SANDWICH * SANDWICH, PBJ 1 SANDWICH * BEANS, BAKED 1/ POTATO, SEASONED FRIES 1/2 1/ POTATO, 3/ Page 1 of 12 Aug 4, 2018

2 SEASONED FRIES 3/ SIDEKICKS, BLUE RASPBERRY 1 PORTION SIDEKICKS, STRAWBERRY KIWI SIDEKICKS, STRAWBERRY MANGO 1 PORTION 1 PORTION FRUIT, FRESH ASST 1/2 cup * Weighted Daily Average * % of Calories *26.8% 23.5% 56.9% 18.5% Tuesday - 08/07/2018 ursable Meal Total MILK, HALF PINT SANDWICH, SOUTHERN STYLE CHICKEN 1 EACH * CHEESEBURGER EACH * Page 2 of 12 Aug 4, 2018

3 PIZZA, FOUR CHEESE CARROTS, BABY, DOD POTATO WEDGES, SEASONED 1/ POTATO WEDGES, SEASONED 3/ PEACHES, FRESH DOD STRAWBERRY DELIGHT 1 SLICE /2 cup / / EACH /2 cup Weighted Daily Average * % of Calories *28.1% 25.4% 52.1% 22.4% Wednesday - 08/08/2018 ursable Meal Total MILK, HALF PINT Page 3 of 12 Aug 4, 2018

4 CHICKEN, BBQ 2 OZ * ROLLS, 2oz PROOF AND BAKE 1 ROLL SUB FIXINS EACH * SUB, COMBO HS 1 SUB SALAD, COMBO MEAT HS 1 SALAD * SANDWICH, PBJ 1 SANDWICH * SALAD, ROMAINE * POTATO, MASHED ORANGES, MANDARIN CN FRUIT, FRESH ASST 1/ * *2.62 *0.22 1/ /2 cup * Weighted Daily Average * * * % of Calories *27.1% 26.9% *51.0% *21.3% Thursday - 08/09/2018 ursable Meal Total 1 Page 4 of 12 Aug 4, 2018

5 MILK, HALF PINT SANDWICH, COUNTRY FRIED STEAK TURKEY, HOTDOG PIZZA, PEPPERONI COLESLAW (KFC STYLE) 1/ POTATO, SWEET CHOPPED WEDGES 1/ POTATO, SWEET CHOPPED WEDGES 3/ CANTALOUPE, FRESH, WHOLE PEARS, DICED CANNED 1 EACH * oz *N/A* SLICE / * / / /2 cup *N/A* /2 cup *N/A* Weighted Daily Average * % of Calories *25.3% 25.0% 56.1% 19.1% Friday - 08/10/2018 ursable Meal Total 1 Page 5 of 12 Aug 4, 2018

6 MILK, HALF PINT TURKEY, CORN DOG 1 CORNDOG SUB FIXINS EACH * SUB, ROAST BEEF HS SANDWICH SANDWICH, PBJ 1 SANDWICH * SALAD, CUCUMBER & TOMATO BROCCOLI, SEASONED STRAWBERRIES, FRESH DOD PEACHES, DICED CANNED 1/ * /2 c * *2.70 *2.02 1/2 cup /2 cup Weighted Daily Average * * * % of Calories *27.2% 25.6% *52.2% *20.7% Monday - 08/13/2018 ursable Meal Total 1 Page 6 of 12 Aug 4, 2018

7 MILK, HALF PINT CHICKEN, SANDWICH KICKIN 1 EACH * HAMBURGER EACH * SANDWICH, PBJ 1 SANDWICH * VEGETABLES, CALIFORNIA BLEND POTATO, FRENCH FRIES 1/ POTATO, FRENCH FRIES 3/ RIPS, KIWI STRAWBERRY RIPS, ORANGE MANGO FRUIT, FRESH ASST 1/2 cup * *3.02 * PIECE POUCH /2 cup * Weighted Daily Average * * * % of Calories *60.4% 8.8% *84.1% *7.1% Tuesday - 08/14/2018 ursable Meal Total 1 Page 7 of 12 Aug 4, 2018

8 MILK, HALF PINT CHICKEN, POPCORN PROVIEW 3.0 OZ (10 EACH ROLLS, 2oz PROOF AND BAKE 1 ROLL SUB FIXINS EACH * SUB, HAM HS EACH * SALAD, HAM HS 1 SALAD * PIZZA, FOUR CHEESE POTATO, MASHED PEAS & CARROTS 1/ PEACHES, FRESH DOD RAISELS, SOUR FRUIT PUNCH RAISELS, SOUR ORANGE RAISELS, SOUR WATERMELON 1 SLICE / * *2.62 *0.22 1/ * *10.08 * EACH BOX BOX BOX Page 8 of 12 Aug 4, 2018

9 Weighted Daily Average * * * % of Calories *34.5% 19.2% *57.6% *23.2% Wednesday - 08/15/2018 ursable Meal Total MILK, HALF PINT CORN, MEXICAN, CANNED CORN, MEXICAN, FROZEN BEANS, CHEESY DIP W. CHIPS ORANGES, MANDARIN CN FRUIT, FRESH ASST NACHOS, BEEF SUPREME HS 1/ * *21.98 *2.92 1/ * *21.29 *3.06 1/ / /2 cup * SERVING * SUB, COMBO HS 1 SUB Page 9 of 12 Aug 4, 2018

10 SALAD, COMBO MEAT HS 1 SALAD * SANDWICH, PBJ 1 SANDWICH * Weighted Daily Average * * * % of Calories *19.9% 32.6% *45.7% *20.9% Thursday - 08/16/2018 ursable Meal Total MILK, HALF PINT YOGURT & MUFFIN PLATE (APPLE CINNAMON) YOGURT & MUFFIN PLATE (BANANA MUFFIN) YOGURT & MUFFIN PLATE (CHOCOLATE MUFFIN) PIZZA, FRENCH BREAD, PEPPERONI SERVING SERVING SERVING EACH Page 10 of 12 Aug 4, 2018

11 SUB FIXINS EACH * SUB, TURKEY HS SANDWICH * SALAD, TURKEY HS SALAD, CRISP GARDEN CARROTS, SWEET GLAZED 1/ POTATO, SEASONED FRIES 3/ PINEAPPLE, TIDBITS, CANNED FRUIT, FRESH ASST 1 SALAD * * / * *11.44 *0.64 3/ / /2 cup * Weighted Daily Average * * * % of Calories *35.0% 22.7% *58.1% *20.5% Friday - 08/17/2018 ursable Meal Total MILK, HALF PINT Page 11 of 12 Aug 4, 2018

12 SAUSAGE DOG 2 OZ; 1 PIECE * SANDWICH, FISH 1 SANDWICH * SANDWICH, PBJ 1 SANDWICH * COOKIE DOUGH, CHOCOLATE CHIP COOKIE DOUGH, SUGAR COOKIE, CARNIVAL, OTIS POTATO, SEASONED FRIES 1/ POTATO, SEASONED FRIES 3/ VEGETABLES, FRESH ASSORTED APPLESAUCE, ROSY FRUIT, FRESH ASST 1 COOKIE COOKIE each / / /2 c * HALF *N/A* /2 cup * Weighted Daily Average * % of Calories *25.3% 26.3% 59.8% 18.5% *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes required nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the Mosaic Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. Page 12 of 12 Aug 4, 2018

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 09/03/2018 ursable Meal Total 1 002734 Pork, Honey BBQ w/ fries 002276 Corn Dog w/ french fries 000089 Ham & Cheese 003009

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: ELEMENTARY LUNCH MENU Include Cost: No Site: All Sites Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 19860 900053 Sandwich, Grilled Cheese 001374 Salad, Bar Veggie 3 900086

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: JH/MIDDLE SCHOOL LUNCH MENU Include Cost: No Site: All Sites Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 5267 900053 Sandwich, Grilled Cheese 000766 Burrito, Bean &

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: High School Breakfast Include Cost: No Site: Report Style: Detailed Monday - 09/03/2018 ursable Meal Total 100 001712 Grilled Cheese - breakfast 003514 Breakfast Sausage Sand I/W ea 1 0.25 Each

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Nutrient Info Lunch Include Cost: No Site: Report Style: Detailed Monday - 09/17/2018 ursable Meal Total 1 002734 Pork, Honey BBQ w/ fries 003599 Pork,HoneyBBQonly 000763 Potatoes,French Fries-

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Elementary Breakfast Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 900136 Cinnamon Crumble, WG 000385 Donut, Super WG, Super Bakery 000849 Breakfast

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Nutrient Info Lunch Include Cost: No Site: Report Style: Detailed Tuesday - 08/14/2018 ursable Meal Total 1 002959 Chicken, Grilled Teriyaki 003661 Chicken, Grilled Teriyaki-only 001874 Rice,Brown

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Cato Middle School Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 900081 Pasta, PennChxStrip Unsnd Marinara 002366 Quesadilla, Cheese/Chile

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Cato Middle School Include Cost: No Site: All Sites Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 800 002284 Pizza, 5" Deep Dish Cheese 002366 Quesadilla, Cheese/Chile

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Nutrient Info Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 1 001791 Beef Dunkers, Teriyakiw/rice serving 1 71.59 003544 Beef Dunker only each 1

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Nutrient Info Breakfast Include Cost: No Site: Report Style: Detailed Monday - 09/17/2018 ursable Meal Total 1 001712 Grilled Cheese - breakfast 003514 Breakfast Sausage Sand I/W ea 1 25.00

More information

Elementary Lunch-Traditional Cincinnati Public Schools

Elementary Lunch-Traditional Cincinnati Public Schools Elementary Lunch-Traditional Cincinnati Public Schools Mon - // Cheeseburger on W " Bun lazed Chicken Nugget Chef Dill Pickle Half Pears, Canned, Bartlett, Diced Apple ala Mustard Pac. cup. cup. cup 9

More information

K - 6 Lunch Cincinnati Public Schools

K - 6 Lunch Cincinnati Public Schools Cincinnati Public Schools Mon - 9// NO SCHOOL TODAY SERVIN........ Tue - 9/3/ W Mozzarella Bread Sticks Marinara Sauce reen Beans, Cnd-USDA ounce 9 97 3.9.7 *..... 3..9...... *.37....3..3..... 7.7 9. *.......

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Middle School Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 600 000643 Tyson 2155-0928 Chicken Chunks 000364 McCain 3622 Fries Spiral Cut 990061

More information

Elementary Lunch-Traditional

Elementary Lunch-Traditional Elementary Lunch-Traditional Mon - 9// NO SCHOOL TODAY SERVIN Tue - 9// Cheeseburger on W 4" Bun Turkey Ham - Ele Rockin'ola ranola Peanut Butter & rape Jelly W Saltine Crackers Dill Pickle Half Mixed

More information

Elementary Lunch-Traditional

Elementary Lunch-Traditional Mon - 3// W Breaded Chicken Patty lazed Chicken Nugget Chef Rockin'ola ranola Peanut Butter & rape Jelly W Oyster Crackers Mixed Vegetables Peaches, Slices Apple ala 7 7 7 3. 4... 4.....3 4.........7...3.4.3..3....

More information

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16 1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken

More information

Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog

Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040

More information

Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces

Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch Sureno 6-8 2018-2019 School: Sureno Elementary Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree

More information

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8) Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884

More information

Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges

Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½

More information

Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000

More information

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice 294.550 28.208 Pepperoni

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch Sureno 5-6 2017-2018 School: Sureno Elementary Dates: February 01, 2018 - February 28, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree

More information

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1

More information

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********

More information

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000

More information

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 02/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Breaded Chicken Sandwich 1.00 sandwich 414.000 41.900

More information

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup

More information

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Tenders with Wheat Dinner Roll Whole

More information

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun . FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts

More information

Zionsville Elementary School Menu Second Semester

Zionsville Elementary School Menu Second Semester Monday Tuesday Wednesday Thursday Friday 4 Chicken Tenders SW w/whole rain Soft Pretzel Stick W Fruit and Yogurt Parfait MSW Au ratin Potatoes w/ham % Vegetable Juice Blueberries Fruit Cocktail Cheese

More information

Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice

Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza

More information

HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1

HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1 Labor Day Steak and Gravy Fish Strips and/or Macaroni & Cheese Spaghetti w/ Meat Sauce Poppy Seed Chicken No School Sister Schubert Roll Hushpuppies Cheesy Garlic Breadstick Sister Schubert Roll HARDIN

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: August 02, 2018 - August 31, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts

More information

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787

More information

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+

More information

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here. Hace Mann Middle School Lunch Menu - April = Premium Meal Premium Station fruits on the bar including locally grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,

More information

635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns

635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 Minion Honey Grahams 907 Wheat Hot Dog Buns Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot

More information

Algonac Secondary Lunch Menu October 1-5, 2018

Algonac Secondary Lunch Menu October 1-5, 2018 . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60

More information

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain

More information

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds

More information

HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1

HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1 Chicken Rings Oven Baked Breaded Chicken Mini Meatloaf Baked Ziti Country Style Chicken w/ Peppered White Gravy Sister Schubert Roll Southern Style Biscuit Sister Schubert Roll Cheesy Garlic Breadstick

More information

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.

More information

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch

More information

March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN

March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned

More information

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN. {Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree

More information

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,

More information

Raymore-Peculiar Schools

Raymore-Peculiar Schools Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin

More information

Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty

Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy

More information

Algonac Secondary Lunch Menu March 5-9, 2018

Algonac Secondary Lunch Menu March 5-9, 2018 . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60

More information

1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.

1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll. {Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green

More information

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato

More information

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,

More information

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu . FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB Lunch K8 Monday Tuesday Wednesday Thursday Friday April 1, 219 April 2, 219 April 3, 219 April 4, 219 April 5, 219 April 8, 219 April 9, 219 April 1, 219 April 11, 219 April

More information

Sample Menu: 1400 Calorie Meal Plan

Sample Menu: 1400 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 6 exchanges STARCH/BREAD

More information

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT

More information

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018 ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday October 9, October 3, October 3, November, ROTINI BAKE ^ Country Blend Vegetables November, *NEW ITEM* ITALIAN CHICKEN PARMESAN ^ Hamburger Bun

More information

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018 ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday December 3, 8 December 4, 8 December 5, 8 December 6, 8 December 7, 8 PIZZA DIPPERS ^ Marinara Dipping Sauce Diced Pears CHICKEN TENDERS WITH

More information

Temecula Valley Unified School District Nutrition Services

Temecula Valley Unified School District Nutrition Services Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School

More information

Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast

Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees

More information

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018 Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time

More information

Carbohydrate Report District: Bellevue School District

Carbohydrate Report District: Bellevue School District Carbohydrate Report District: Bellevue School District Menu: Mon - 01/07/2019 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Beef w/ Brown Rice, Green Beans 1.00 serving 335.611 43.992 Bean &

More information

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Nye County School District Feb 1, 2018 thru Feb 28, 2018 Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...

More information

Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a

Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)

More information

It s only healthy if kids eat it. Tree Top is fruit kids will love!

It s only healthy if kids eat it. Tree Top is fruit kids will love! It s only healthy if kids eat it. Tree Top is fruit kids will love! Tree Top offers a strong variety of fruit products to meet the ever increasing demand for healthy K-12 menu options. Our line includes

More information

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019 Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our

More information

MENU ITEM SERVING SIZE CARB

MENU ITEM SERVING SIZE CARB Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding

More information

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here. Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Breakfast Burger w/ Fries Mini Turkey Cn Dogs Spicy Teriyaki Chicken Rice Bowl Treat: Ftune Cookie Mini Turkey Cn Dogs All Paninis

More information

Bacon Strips (2)

Bacon Strips (2) Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016

More information

Temecula Valley Unified School District Nutrition Services

Temecula Valley Unified School District Nutrition Services Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District

More information

Recipe Allergen Report

Recipe Allergen Report Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: February 01, 2019 - February 28, 2019 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree

More information

Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday

Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday 2014/2015 Middle School Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Bosco Sticks Bosco 2 sticks 300 34 440 6 Marinara Sauce Commodity

More information

Garland ISD Menu Item Allergen List - November 2015

Garland ISD Menu Item Allergen List - November 2015 Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble

More information

Montgomery County Public Schools Nutritional Information

Montgomery County Public Schools Nutritional Information Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)

More information

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2018

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2018 EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2018-2019 Rev. AUGUST 2018 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Meatsauce

More information

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu May 4 May 8, 2015

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu May 4 May 8, 2015 Lunch Menu May 4 May 8, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional

More information

Week 1 Day Breakfast Lunch Supper

Week 1 Day Breakfast Lunch Supper Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich

More information

Page 1 Carbs List 9/26/2018

Page 1 Carbs List 9/26/2018 Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple

More information

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 MCKINLEY & WOODBINE SCHOOLS LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday April, 9 April, 9 April 3, 9 April, 9 April 5, 9 April 8, 9 April 9, 9 April, 9 April, 9 April, 9 PANCAKES & SAUSAGE ^

More information

Beachwood KinderCare

Beachwood KinderCare WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed

More information

Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018

Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 FOOD FOCUS: Berries are rich in antioxidants, which are tools your body uses to protect and prevent damage to your cells. Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 Monday Tuesday

More information

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving . 10/25/2018 Carbohydrate Report District: Bellevue School District Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving 396.000

More information

High School (9-12) Lunch Menu Nutrition Specifications

High School (9-12) Lunch Menu Nutrition Specifications Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.

More information