EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2018
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1 EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2018 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Meatsauce with Whole Grain Pasta 2/3 cup 22.4g 1 cup 34g 1 cup 34g Steamed Broccoli Fresh OR Frozen 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Seasoned Green Beans 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Chilled Mixed Fruit 1/2 cup 15g 1/2 cup 15g 1 cup 30g Whole Wheat Soft Roll 1 each 12g 1 each 12g 1 each 12g Milk Choice 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g TUESDAY Serving Size Serving Size Serving Size Grilled Chicken Pattie OR 1 each 0g 1 each 0g 1 each 0g Spicy Breaded Chicken Pattie n/a n/a 1 each 15g 1 each 15g Whole Grain Hamburger Bun 1 each 26g 1 each 26g 1 each 26g Sandwich Salad Cup (Dark Green) 1 cup 1.5g 1 cup 1.5g 1 cup 1.5g Baked Beans 1/2 cup 23g 1/2 cup 23g 1/2 cup 23g Fresh Orange Wedges (6 or 12) pcs. 1/2 cup 15.5g 1/2 cup 15.5g 1 cup 31g Whole Grain Corn Puff Chips 1 pkg. 15g 1 pkg. 15g 1 pkg. 15g Ind. Mayo./Mustard 1 each 3g/0g 1 each 3g/0g 1 each 3g/0g Milk Choice 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g WEDNESDAY Serving Size Serving Size Serving Size Turkey/Sausage Jambalaya OR Turkey/Sausage Pastalaya 2/3 cup 23g 2/3 cup 23g 1 cup 34.5g Dark Green Salad with Fruit 1 cup 4.5g 1 cup 4.5g 1 cup 4.5g Vinaigrette Dressing 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g Fresh Whole Baked Sweet Potato 1/2 cup 23.6g 1/2 cup 23.6g 1/2 cup 23.6g Cinnamon & Brown Sugar 1T 8.7g 1 T 8.7g 1 T 8.7g Fresh Grapes (1/4 c) & Apples (1/4 c) 1/2 cup 12.3g 1/2 cup 12.3g 1 cup 24.6g Whole Wheat Soft Roll 1 each 12g 1 each 12g 1 each 12g Milk Choice 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g Page 1 of 6
2 Rev. August 2018 WEEK 1 OF THE 3 WEEK CYCLE MENU THURSDAY Serving Size Serving Size Serving Size Tortilla Chip with-meat 1.5 oz meat/1 oz chips 0g/17g (10 chips) 2 oz meat/1.5 oz chips 0g/25.5g (15 chips) 2 oz meat/2.0 oz chips 0g/34g (20 chips) Shredded Cheese Cup 1 oz. 1g 1 oz. 1g 1 oz. 1g Taco Bean Dip 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Lettuce & Diced Tomato Cup 1 cup 2g 1 cup 2g 1 cup 2g Steamed Corn 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Chilled Pears OR Fresh Cantaloupe 1/2 cup 17g or 6.7g 1/2 cup 17g or 6.7g 1 cup 34g or 13.4g Salsa Cup 1/8 cup/2 Tbsp. 2g 1/8 cup/2tbsp. 2g 1/2 cup 8g FRIDAY Serving Size Serving Size Serving Size BBQ Seasoned Beef Rib Pattie 2.4 oz.=2m/ma 4g 2.4 oz.=2 M/MA 4g 2.4 oz.=2 M/MA 4g Whole Grain Hot Dog Bun 1 each 26g 1 each 26g 1 each 26g Oven Baked - 8 French Fries OR 8 Tots OR 7 Wedges 1/2 cup 13.5g/13.5g/24g 1/2 cup 13.5g/13.5g/24g 1 cup 27g/27g/48g Creamy Coleslaw 1/2 cup 4.6g 1/2 cup 4.6g 1/2 cup 4.6g Fresh Baby Carrots 1/2 cup 6g 1/2 cup 6g 1/2 cup 6g Chilled Peach Slices 1/2 cup 13g 1/2 cup 13g 1 cup 26g Low Sodium BBQ Sauce or Catsup 1 pkg. each 7g or 3g 1 pkg. each 7g or 3g 1 pkg. each 7g or 3g Milk Choice 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g Page 2 of 6
3 Rev. August 2018 WEEK 2 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Salisbury Steak (2.0 oz.) 1 each=2oz. 4g 1 each=2oz. 4g 1 each=2oz. 4g Brown Gravy (1.0 oz.) 1 oz.=2 T=1/8 cup 2g 1 oz.=2 T=1/8 cup 2g 1 oz.=2 T=1/8 cup 2g Steamed Brown Rice 1/2 cup 22g 1/2 cup 22g 1/2 cup 22g Sweet Potatoes, Canned, Glazed 1/2 cup 26.5g 1/2 cup 26.5g 1/2 cup 26.5g Seasoned Green Beans 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Fruit Cup-Mandarin Oranges 1/4 c & Pineapple Tidbits 1/4 c 1/2 cup 16.5g 1/2 cup 16.5g 1 cup 33.0g Whole Wheat Pistolette Roll 1 each 15g 1 each 15g 1 each 15g Milk Choice 8 fl. oz. w-12 g/c-19g/s-19 g 8 fl. oz. w-12 g/c-19g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g TUESDAY Serving Size Serving Size Serving Size WG Breaded Chicken Nuggets-5pcs 2 oz. 12.5g 2 oz. 12.5g 2 oz. 12.5g Mashed Potatoes 1/2 cup 16g 1/2 cup 16g 1/2 cup 16g 100% Romaine Green Salad 1 cup 1.5g 1 cup 1.5g 1 cup 1.5g Salad Dressing (Ranch or Herb) 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g Fresh Baby Carrots 1/2 cup 6g 1/2 cup 6g 1/2 cup 6g Fresh Apple Wedges OR Fresh Banana 1/2 cup 7.2g or 18.5g 1/2 cup 7.2g or 18.5g 1 cup 14.4g or 37g WG Mini Graham Bites OR Squares 1 each 19g or 21g 1 each 19g or 21g 1 each 19g or 21g Milk Choice 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12g /c-19 g/s-19 g WEDNESDAY Serving Size Serving Size Serving Size Ham OR Turkey & Cheese Sandwich 1oz meat/.5oz cheese 1.0g 1oz meat/1oz cheese 1.5g 1oz meat/1oz cheese 1.5g Whole Grain Hamburger Bun 1 each 26g 1 each 26g 1 each 26g Sandwich Salad Cup 1 cup 1.5g 1 cup 1.5g 1 cup 1.5g Baked Beans 1/2 cup 23g 1/2 cup 23g 1/2 cup 23g Fresh Sliced Cucumbers 1/2 cup 1.9g 1/2 cup 1.9g 1/2 cup 1.9g Fresh Orange Wedges OR Fresh Watermelon 1/2 cup 15.5g or 6.2g 1/2 cup 15.5g or 6.2g 1 cup 31g or 12.4g Multi Grain Chip Mix 1 pkg. 15g 1 pkg. 15g 1 pkg. 15g Ind. Mayo./Mustard 1 each 3g/0g 1 each 3g/0g 1 each 3g/0g Milk Choice 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12g /c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g Page 3 of 6
4 Rev. August 1, 2018 WEEK 2 OF THE 3 WEEK CYCLE MENU THURSDAY Serving Size Serving Size Serving Size Oven Baked Chicken 1 drumstick 2 oz. 0g 1 thigh 3.25 oz. 0g 1 thigh 3.25 oz. 0g Rice Dressing, Brown Rice 1/2 cup 20g 1/2 cup 20g 1/2 cup 20g Steamed Broccoli Fresh or Frozen 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Fresh Steamed Cabbage 1/2 cup 4g 1/2 cup 4g 1/2 cup 4g Chilled Mixed Fruit 1/2 cup 15g 1/2 cup 15g 1 cup 30g Whole Wheat Soft Roll 1 each 12g 1 each 12g 1 each 12g Milk Choice 8 fl. oz. w-12 g/c-19g /s-19 g 8 fl. oz. w-12 g/c-19g /s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g FRIDAY Serving Size Serving Size Serving Size Pizza W W Crust, Pepp. OR Cheese 1 wedge 36g or 33.5g 1 wedge 36g or 33.5g 1 wedge 36g or 33.5g Steamed Corn 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Matchstick (Shredded) Carrots 1/2 cup 6g 1/2 cup 6g 1/2 cup 6g Lowfat Ranch Dressing 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g 100% Frozen Fruit Juice Cup 1 each 19g 1 each 19g 2 each 38g W W Reduced Fat Fresh Baked Cookie 1 each 17.5g 1 each 17.5g 1 each 17.5g Page 4 of 6
5 Rev. August 1, 2018 WEEK 3 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Red OR White Beans with Ham 1/2 cup White-22.7g / Red-20.4g 1/2 cup White-22.7g /Red-20.4g 2/3 cup White-30g / Red-27g Steamed Brown Rice 1/2 cup 22g 1/2 cup 22g 1/2 cup 22g Seasoned Turnip Greens 1/2 cup 3g 1/2 cup 3g 1/2 cup 3g Steamed Vegetable Blend 1/2 cup 5g 1/2 cup 5g 1/2 cup 5g Chilled Peach Slices 1/2 cup 13g 1/2 cup 13g 1 cup 26g Whole Grain Cornbread 1 oz. 18g 1 oz. 18g 1 oz. 18g TUESDAY Serving Size Serving Size Serving Size Beef or Chicken Taco(s) Meat ( 1 1/2 oz.) 0 Meat ( 2 oz.) 0 Meat ( 2 oz.) 0 Whole Grain Taco Shell -Soft (flour) 1 each - soft 14g 2 each - soft 28g 2 each - soft 28g Hard (corn) 1 each - hard 7g 2 each - hard 14g 2 each - hard 14g Taco Salad Cup-Lettuce,Tomato & Cheese 1 cup 2.5g 1 cup 2.5g 1 cup 2.5g Seasoned Pinto Beans 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Steamed Corn 1/2 cup 18g 1/2 cup 18g 1/2 cup 18g Mandarin Oranges OR Pineapple Tidbits 1/2 cup 16g or 17g 1/2 cup 16g or 17g 1 cup 32g or 34g Whole Grain Breadstick 1 each 21g 1 each 21g 1 each 21g Salsa Cup 1 oz.=2 T=1/8 cup 2g 1 oz.=2 T=1/8 cup 2g 1 oz.=2 T=1/8 cup 2g WEDNESDAY Serving Size Serving Size Serving Size Hamburger Pattie 1 each (2oz MMA) 3g 1 each (2oz MMA 3g 1 each (2oz MMA) 3g Whole Grain Hamburger Bun 1 each 26g 1 each 26g 1 each 26g Sliced Cheese - 1 slice 1/2 oz. 1g 1/2 oz. 1g 1/2 oz. 1g Oven Baked - 8 French Fries OR 8 Tots OR 7 Wedges 1/2 cup 13.5g/13.5g/24g 1/2 cup 13.5g/13.5g/24g 1 cup 27g/27g/48g Sandwich Salad Cup 1 cup 1.5g 1cup 1.5g 1 cup 1.5g Fresh Red Grapes OR Strawberries 1/2 cup 15g or 5.3g 1/2 cup 15g or 5.3g 1 cup 30g or10.6g Ind. Mayo./Mustard/Catsup 1 each 3g/0g/3g 1 each 3g/0g/3g 1 each 3g/0g/3g Page 5 of 6
6 Rev. August 1, 2018 WEEK 3 OF THE 3 WEEK CYCLE MENU THURSDAY Serving Size Serving Size Serving Size Oven Baked Turkey Roast Meat (1 1/2 oz.) 0 Meat (2 oz.) 0 Meat (2 oz.) 0 Steamed Brown Rice 1/2 cup 22g 1/2 cup 22g 1/2 cup 22g Brown Gravy (1 oz.) 1 oz.=2 T=1/8 cup 2g 1 oz.=2 T=1/8 cup 2g 1 oz.=2 T=1/8 cup 2g Sweet Potatoes, Canned, Glazed 1/2 cup 26.5g 1/2 cup 26.5g 1 cup 53g 100% Romaine Green Salad 1 cup 1.5g 1 cup 1.5g 1 cup 1.5g Salad Dressing (Ranch or Herb) 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g 1/2 oz.=1t=1/16 c 3g Fresh Orange Wedges(6 or 12 wedges) 1/2 cup 15.5g 1/2 cup 15.5g 1 cup 31g Whole Wheat Pistolette Roll 1 each 15g 1 each 15g 1 each 15g FRIDAY Serving Size Serving Size Serving Size Crispy Fish Strips 2 Strips 10g 3 Strips 15g 3 Strips 15g Whole Grain Pasta & Cheese 1/2 cup 25g 1/2 cup 25g 1/2 cup 25g Fresh Cabbage Salad w/herb Dressing 1/2 cup 3.6g 1/2 cup 3.6g 1/2 cup 3.6g Fresh Baby Carrots 1/2 cup 6g 1/2 cup 6g 1/2 cup 6g Fresh Apple Wedges 1/2 cup=3 wedges 7.2g 1/2 cup=3 wedges 7.2g 1 cup=6 wedges 14.4g Whole Grain Crispy Rice Square 1 each 16g 1 each 16g 1 each 16g Milk Choice 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12g/c-19 g/s-19 g 8 fl. oz. w-12 g/c-19 g/s-19 g Page 6 of 6
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2017
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2017-2018 Rev. AUGUST 2017 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Meatsauce
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds
1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
May-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Spinach Lasagna Chile Dog 8oz Milk Green Beans Coleslaw SERVED Wheat Roll Peas & Carrots DAILY Apricots Pineapple Tidbits
Base Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
Attachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY 2 TUESDAY 3 WEDNESDAY 4 THURSDAY 5 FRIDAY 6 VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) Closed For Holiday 2
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
May 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
Base Menu Spreadsheet
Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Chili Stew with 3 oz. Chicken 4 oz Tossed Salad 4 oz Zuchini/Onions(A) 3 oz Ham 4 oz Green Bean Salad 4 oz Apricots 4 oz Sliced Pineapple(
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY 1 WEDNESDAY 2 THURSDAY 3 FRIDAY 4 3 oz. Chicken 3 oz. Ground Beef 3 oz. Diced Chicken 1-3 oz. Frank 4 oz. Stir Fry Vegetables Tomato 4 oz. Caesar Salad 4 oz Green Beans
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
Montgomery County Public Schools Nutritional Information
Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)
Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. Applesauce. (Beefaroni) Macaroni Garlic Bread.
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Beachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges
Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½
Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday October 9, October 3, October 3, November, ROTINI BAKE ^ Country Blend Vegetables November, *NEW ITEM* ITALIAN CHICKEN PARMESAN ^ Hamburger Bun
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Apple Slices 1/2 cup (3 wedges) 9.53 Apple Slices Golden 1/2 cup (3 wedges) 9.53 Apple Slices pre
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15
Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Chicken Filet, Breaded NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday December 3, 8 December 4, 8 December 5, 8 December 6, 8 December 7, 8 PIZZA DIPPERS ^ Marinara Dipping Sauce Diced Pears CHICKEN TENDERS WITH
nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15
Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Corn Dog Nuggets, Chick NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Summer Meal Prices Breakfast No Cost!
: 7:45am 8:15am : 11:45am 12:15pm Mobile Gardens : 10:30am 11:00pm Clarence Church of God : 11:15am 11:45pm Seaford Public Library : 12:00pm 12:30pm Seaford Presbyterian Church : 12:45pm 1:15pm Blades
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Base Menu Spreadsheet
Menu Name: LUNCH HIGH Include Cost: No Site: Report Style: Detailed Monday - 08/06/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990064 SANDWICH, PORK BBQ (USDA) SANDWICH
635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB Lunch K8 Monday Tuesday Wednesday Thursday Friday April 1, 219 April 2, 219 April 3, 219 April 4, 219 April 5, 219 April 8, 219 April 9, 219 April 1, 219 April 11, 219 April
Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018
FOOD FOCUS: Berries are rich in antioxidants, which are tools your body uses to protect and prevent damage to your cells. Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 Monday Tuesday
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday April, 9 April, 9 April 3, 9 April, 9 April 5, 9 April 8, 9 April 9, 9 April, 9 April, 9 April, 9 PANCAKES & SAUSAGE ^
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Amory School District Jan 1, 2019 thru Jan 31, 2019
Amory School District Jan, 29 thru Jan 3, 29 Base Menu Spreadsheet AHS Lunch 9-2 Page Generated on: 2/9/28 4::29 PM Tue - /8/29 AHS Lunch 9-2 Red BeansCND/Rice/SausageMS4 Chicken Pieces/Honey BBQ Sc MS
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN
March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN
Panther Valley Elementary & Intermediate Breakfast Menu
Panther Valley Elementary & Intermediate Breakfast Menu Join us for lunch as a Substitute Cafeteria Worker. Questions? Call 70-6-. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Muffin Mini Loaf What Makes a
Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Healthy Hunger Free Kids Act 2010: Nutrition Standards
Healthy Hunger Free Kids Act 2010: Nutrition Standards NEW MEAL PATTERN REQUIREMENTS Highlights Department of Education, Division of Food Nutrition Summer 2012 Meal Planning: Only food-based menu planning
Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018
Central Consolidated Schools Sep, thru Sep, Page Generated on: // :: PM Mon - 9// Labor Day/No School NO SCHOOL TODAY No School No School......%...%...%...%.%.% - < Tue - 9// Taco- w GB***9 Spanish Rice
Food Services Sep 1, 2017 thru Sep 30, 2017
Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
Cereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday ednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 ½ 4x6 Cheese Pizza 3 M 2 oz Chilled
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Breakfast Burger w/ Fries Mini Turkey Cn Dogs Spicy Teriyaki Chicken Rice Bowl Treat: Ftune Cookie Mini Turkey Cn Dogs All Paninis
Alice Harte Breakfast and Lunch
Alice Harte Breakfast and Lunch Fall Friday Sandwich Specials --Vegetable Choices- --s---s-- Alternate Entrees: Bacon Chicken Wrap; Caesar Salad, or. Daily may include: Apples, Bananas, Oranges, or Dried
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
April 2013 * SPRING BREAK. Popcorn Chicken. w/whole Wheat Roll. Beefy BBQ Rib Sub. Grape PB&J
April 2013 ELEMENTARY LUNCH MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 SPRING BREAK * 3 4 5 School News 8 Mini Meatball Sub Yummy Mixed Veggies Country Style Wedges Chilled Peaches Fruit Punch 15
Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018
Grand Rapids Public Schools Oct, 8 thru Nov, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Chicken Tenders, WG Pretzel, Soft Whole Grain Carrots, fresh, steamed Cucumber, raw Apple, fresh
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Wednesday. Thursday 12/6/ /7/ Hamburger 263 5" Round Cheese Pizza. OR OR OR OR OR 269 Mini Corn Dog w/chicken Nuggets & Potato Rounds
Monday 12/4/2017 273 Rotini Bake 292 Wheat Penne Pasta with Meat Sauce Tuesday 12/5/2017 234 Chicken Tenders w/potato Wedges Wednesday Thursday 12/6/2017 12/7/2017 480 Hamburger 263 5" Round Cheese Pizza
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS
February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019
Jenison Hudsonville School Food Service Jan 7, thru Feb, W Page Generated on: /7/8 :: AM Mon - /7/ Wild Mike's Cheese Bites Corn, Frozen (/ cup) TROPICAL MIXED FRUIT APPLE FRESH pieces / cup / cup " carrots
MINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4
Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery