June 137 July 157 August 179 September 201 October 223 November 245 December 267 Sweet Satisfaction 289 About the Author 321
|
|
- Leslie Barber
- 5 years ago
- Views:
Transcription
1 Table of Contents Dedication Preface Introduction: Healthy Food Has to Taste Good Everyone Loves to Eat 1 Our Bodies, Our Needs 4 Protein 5 Carbohydrates 5 Vitamins, Minerals and Enzymes 6 Fats and Oils 7 Salt 7 Sweeteners 9 The Importance of a Healthy Gut Biome 10 Feeding Infants, Babies and Toddlers: 11 Setting the Foundation for the Rest of Their Lives Stocking the Pantry, Freezer and Cold Storage 13 Using Local Foods in Season 15 Working with Flavors, Textures and Sensations 17 Bone Broth Basics 20 Useful Kitchen Equipment 24 A Word on Measurements 27 The Recipes by Month January 29 February 49 March 71 April 93 May 115 June 137 July 157 August 179 September 201 October 223 November 245 December 267 Sweet Satisfaction 289 About the Author 321 i vii
2 January Beef Bourguignon...30 Black Turtle Beans with Garlic Bread...32 Chicken Soup The Real Thing...34 Fermented Vegetables Slow Cooked Pepper Steak Red Lentils over Brown Rice with Thai Style Flavor Sautéed Cabbage...42 Stew Beef with Mushrooms Onions and Beer Swedish Bitters Tonic Drink...46 February Baba s Borscht...50 Barley Soup...52 Beet Soup...54 Homemade Ricotta Cheese...56 Kale and Buttercup Squash Salad with Sundried Tomato Dressing...58 Mole Chicken...60 Perogies Roast Beef with Carrots and Cashews over Mashed Potatoes Spanakopita...66 Sprouted Lentil Salad...68 March Baked Apples...72 Chai Latte The Real Thing...74 Citrus and Cinnamon Stewed Prunes...76 Cream of Spring Spinach over Quinoa Great Northern Beans Florentine Beans Lemon Meringue Pie with Non-Traditional Ingredients Quinoa Lentil Burgers Pepper Steak Sundried Tomato Sauce...86 Porotos Granados...88 Thai Flavored Sweet Potato Soup...90 April Cream of Asparagus Soup...94 Canada s Sweet Heritage...96 Cashew Nuts More than a Snack Food...98 Chicken and Spinach Soup-Stew One Pot Meal Thai Style French Onion Soup
3 Green Drink One-Pot Dinner Cassoulet Scalloped Potatoes Creamy Potato Soup Spinach Soufflé Ukrainian Easter Bread May Canadian Corn Cereal with a Tropical Twist Creamy Leaks and Jerusalem Artichokes Fiddlehead Frittata Fiddleheads and Orange Sauce Lentils with Spinach Quinoa and Watercress Salad Slow-Cooker Chicken and Spinach Spring Watercress Soup or Salad Sweet Potato Chickpea Curry Turkey Spinach Meatballs June Asparagus Frittata Asparagus Soufflé Chipotle Mango and Cilantro Salsa Jerusalem Artichokes Potato Salad Stuffed Mushrooms Summer Potato Salad Unusual Spring Green Salad Watercress Salad with Creamy Garlic Dressing July Lime Chicken Summer Stew Black Bean Quesadillas and Summer Salad Chipotle-Mango and Cilantro Salsa Cucumber Lentil Salad Early Summer Garden Supper Summer Gazpacho Summer Fresh Radishes, Radish Salad, or Pickled Radish Summer Fresh Salsa Tabouli Truly Summer Herbal Tea...176
4 August Barbecued Beet Salad Cauliflower and Swiss Chard One Pot Summer Meal Cilantro Mint Salsa Fish Tacos Spaghetti al Aglio e Olio Spaghetti with Garlic and Olive Oil Apricot Chicken and Barbecued Potatoes Summer Black Beans and Rice with Tomatoes Summer Sesame Chicken with Rice Noodles What to do with so Much Zucchini? Teriyaki Chicken Barbecue September Braised Green Tomato Salad Fresh Arugula Tomato Sauce over Linguine Fried Green Tomatoes Late Summer Vegetable Soup Lentils and Spinach over Rice Simple Suppers Summer Harvest Roasted Tomato Sauce Summer Vegetable Medley over Pasta Winter Squash Salad October Autumn Harvest Chile Con Carne Autumn Roots and Root Soup Autumn Turnip with Apple Onion Casserole Butternut Squash Soup Lentils and Sausage with Mashed potatoes and Kale Marinated Eggplant Omelet Old-Fashioned Cabbage Soup Roasted Garlic and Onion Jam Stuffed Red Bell Peppers with Roasted Red Pepper Sauce Sweet Red Pepper Baba Ganoush November Breakfast Pumpkin Shake A One-Pot Meal of Risotto Autumn Pumpkin Bean Wrap Lunches or Burritos Cream of Mushroom Soup...254
5 Crock Pot Hot Cereal Broccoli Pesto over Penne Slow Cooked Beef with Black Beans and Olives Spiced Hot Chocolate Veggie Stir-Fry with Almond Butter Sauce over Rice Noodles December Butter Chicken Christmas Chocolate Drops Christmas Shortbread Classic Beef Winter Stew Warm Crab and Cream Cheese Spread Holiday Eggnog Holiday Oyster Stew Popcorn Slow Cooker Pulled Pork Spiced Chocolate Truffles Sweet Satisfaction Almond Torte Apple Fritters or Apple Jacks Apple Crisp Baked Apples with Butter Tart Filling Blueberry Chia Jam Blueberry Pie Carrot Cake Chocolate Hemp Bars Cranberry Pumpkin Cheesecake Guilt Free Chocolate Brownies Lemon Poppy Seed Loaf No-Bake Chocolate Drop Cookies Peanut Butter Chocolate Ice-Cream Cake No-Bake Strawberry Pie Strawberry Trifle...318
Z.E.N. Select. Breakfast. Menu Choices
Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes
More informationRecipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad
1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle,
More informationEarly Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli
MARCH DIRECT SOW: Radish & Carrots Plant Any New Trees or Bushes START IN POTS: Tomatoes, Peppers, Summer Squash, Beans, Eggplant, Fennel, Basil, Leeks, Onions, Brussel Sprouts, and Red/Green Cabbage SPROUT:
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationPrebiotic. Probiotic
The Complete Prebiotic & Probiotic Health Guide A Diet Plan for Balancing Your Gut Flora INCLUDES 175 RECIPES Dr. Maitreyi Raman, MD, MSc, FRCPC, Angela Sirounis, BSc, RD, & Jennifer Shrubsole, BSc, RD
More informationCONVENIENT EATS MENU
CONVENIENT EATS MENU ENTREES (DESIGNED TO COST AROUND $25 EACH FOR 4 SERVINGS, UNLESS OTHERWISE NOTED). DOES NOT INCLUDE PREP TIME/FEES ). Chicken & Sausage Rice Pot (Vegetarian and Low Carb Version Available)
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationIndex. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83
Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar
More informationAnti-Inflammatory Cookbook Box Set: Breakfast, Lunch & Dinner Recipes for Health & Weight Loss
Anti-Inflammatory Cookbook Box Set: Breakfast, Lunch & Dinner Recipes for Health & Weight Loss By Kira Novac Copyright Kira Novac 2015 www.amazon.com/author/kira-novac www.kiraglutenfreerecipes.com 1 Book
More informationSteel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
More informationcontinued from back cover
continued from back cover Sardine Spread Basic Pesto Creamy Basil Pesto Broccoli Cilantro Pesto Parsley Pesto Sauce Tomato Avocado Salsa Cucumber Mint Raita Vegetarian Dishes Zucchini Patties Savory Vegetarian
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
More informationIndex. Weight Watcher PointsPlus in parenthesis
Index Weight Watcher PointsPlus in parenthesis Barley Beef, Barley and Kale Soup (7) Chicken Barley Soup (3) Eggplant and Barley Casserole (4) Lamb and Barley Stew with Mint (7) Mushroom Barley Soup (1)
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationFood Calendar September 2018
Food Calendar September 2018 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Green Chile Chicken Tostadas 16 17 18 19 20 21 22 Wings, Wings, Wings! Veggie crudités 23 24 25 26 27 28 29 Grilled Chicken
More informationMenu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
More informationCUSTOM DINNER BUFFET
$57 Per Person (MIN. 100 Guests) Buffet Includes: Local baked dinner rolls with house whipped butter Garden Vegetable Platter with buttermilk dip Fresh brewed coffee and tea service Choice of Four Salads
More informationCarbohydrate Counting
At Breakfast At Lunch At Super Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate To determine the amount of insulin you need to take before
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
More informationPureFit Meals November 2017
PureFit Meals November 2017 CHICKEN Cashew Chicken Calories 271 Fat 8g Protein 29g Carbohydrate 21g Dietary Fiber 4g Sodium 747mg Classic Cantonese preparation with celery, carrot, onion and a slightly
More informationWeek 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)
Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationWeek 1. 9/24 9/25 9/26 9/27 Monday Tuesday Wednesday Thursday. (+1) (25 serv) 8# ground pork
Week 1 9/24 9/25 9/26 9/27 Baked Salmon with Pork Ragu over Creamy Hungarian Goulash (+2) Buffalo Strawberry Basil Salsa* Polenta* (20 serv) Chicken Mac (+2) (20 serv) 35ea 4oz salmon fillets 1# fresh
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationCooking Class Recipe Index
Cooking Class Recipe Index For group cooking classes: Groups of 5-8: 4 recipes of your choice Groups of 9-12: 5 recipes of your choice Groups of 13-16: 6 recipes of your choice You are more than welcome
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
More information1500 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protei n(gm)
DAY 1 Protei n Breakfast Oatmeal Topped with Hemp and Blueberries 1 Cup Blueberries, raw 1.07 21.01 0.48 82.65 1/2 Teaspoon Cinnamon 0.15 2.70 0.10 9.00 3 Tablespoons Hemp Seeds 9.00 3.00 12.00 168.00
More informationHFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case
HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175
More informationKnight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
More informationBISTRO VEGAN AND VEGETARIAN CATERING
BISTRO VEGAN AND VEGETARIAN CATERING The artistry of a Bistro first impression will not be forgotten. GRAND PRESENTATIONS Beautiful displays for the most special of times. Pre-dinner hors d oeuvres & full
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationrecipes all recipes include new values
recipes all recipes include new 551945 values all recipes include new values Weight Watchers 5 Ingredient 15 Minute Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.
More informationPlanning With Kids Menu Planner App Meal List
Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice
More informationHOW TO ORDER. Orders may be placed and picked up at the following New Leaf Community Markets:
Catering HOW TO ORDER Orders may be placed and picked up at the following New Leaf Community Markets: Westside Santa Cruz: 831-426-1306 Downtown Santa Cruz: 831-425-1793 Capitola: 831-479-7987 Half Moon
More information108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)
108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50
More informationTHE DANIEL PLAN GOOD FOODS LIST
THE DANIEL PLAN GOOD FOODS LIST Food glorious food. Eating is simply one of life s greatest pleasures. Stocking your pantry and refrigerator with healthy choices is a practical first step in your journey
More informationNote: For packaged and prepared foods, check ingredients to confirm low FODMAP.
(single serving) Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. FRUITS bananas blueberries cantaloupe dragon fruit durian grapes honeydew melon kiwi kumquat lemon juice
More informationIndex 3. D deer 180 dill pickles spears, quick 87 sweet 88 dill relish 94 dilled green beans 102 duck 167
Index A Amish relish 95 apple apples 37 bread 199 butter 39 crisp 226 jelly 39 juice 39 pickles 115 pie 221 pie filling 38 relish 100 rings 38 sauce 38 apple cake with lemon curd 230 applesauce 38 apple-walnut
More information1900 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protei Qty Measure Description
DAY 1 Protei n Breakfast Oatmeal Topped with Hemp and Blueberries 1 Cup Blueberries, raw 1.07 21.01 0.48 82.65 1/2 Teaspoon Cinnamon 0.15 2.70 0.10 9.00 3 Tablespoons Hemp Seeds 9.00 3.00 12.00 168.00
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More information2400 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protein Qty. Measure Description
DAY 1 Breakfast Oatmeal Topped with Hemp and Blueberries 1 Cup Blueberries, raw 1.07 21.01 0.48 82.65 1/2 Teaspoon Cinnamon 0.15 2.70 0.10 9.00 3 Tablespoons Hemp seeds 9.00 3.00 12.00 168.00 2 Cups Milk,
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationThe Daniel Plan Plate
The Daniel Plan Plate The Daniel Plan focuses on the core food groups of healthy carbs, healthy fats, healthy protein, healing spices, drinks, and super foods. And The Daniel Plan gives an easy guideline
More informationChicken Salad. Zucchini Sticks Varietal Pears
Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More information2016 September Sulamita Christian School
2016 September 29 30 31 01 02 03 04 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 05 06 07 08 09 10 11 First Day of School!! N Cheese, Side Salad, Mac 12 13 14 15 16 17 18 Sandwich, 19
More informationMEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
More informationTHE COOKING CLASS At CALL #
Spring/Summer 2010 Cooking Class Schedule THE COOKING CLASS At 17135 West Bluemound Road Brookfield, Wi 53005 (The Plaza) CALL #262-786-3000 www.oilerie.com/brookfield.php REGISTER TODAY TO RESERVE YOUR
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationDelicious. Sophisticated. Worry-Free.
Delicious. Sophisticated. Worry-Free. Sorelle and Co. takes a unique approach to food, mixing refined elegance with healthy, worry-free ingredients and a family-friendly style. Sorelle truly has something
More informationDaniel Fast Meal Plan
Daniel Fast Meal Plan Monday, August 21st - Tuesday, September 12th Need a little help planning meals? Below is a meal plan and grocery list for dinners. Go to www.danielfasting.com for cooking instructions,
More informationA LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /
More informationGreen cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth. Total Carbohydrate:
Barley Vegetable Soup 80 Cal Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth Calories from Fat: 30 fat cal Cholesterol: 0 mg 80 cal Sodium: 420 mg Protein:
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationFive%Star. r e c i p e s. all recipes include new values
Five%Star r e c i p e s all recipes include new 551978 values all recipes include new values Weight Watchers Five Star Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.
More informationrecipe of the month roasted root vegetable with walnut pesto serves: 10; 1 cup portions ingredients - vegetables ingredients - pesto directions
December 2015 roasted root vegetable with walnut pesto serves: 10; 1 cup portions nutrition - per serving (1 cup): calories: 130 total fat: 4 g saturated fat: 1 g cholesterol: 2 mg sodium: 275 mg total
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
More informationWeek 1. 4/2 4/3 4/4 4/5 Tuesday Intro to Q. (+2) (35 serv) (+1) (35 serv) Enchiladas* (+1) (25 serv)
Week 1 4/2 4/3 4/4 4/5 Intro to Q In Service Hungarian Goulash Knife Skills #1 SD/MD Use for soup Milk Braised Pork Roast* Mise en Place and Timing Cioppino with Garlic Crustini 15# beef chucked, cubed
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationWeek 1. 9/25 9/26 9/27 9/28 Monday Tuesday Wednesday Thursday. (+1) (35 serv) 10# ground pork. Curried Turkey Meatloaf with Apple Compote
Week 1 9/25 9/26 9/27 9/28 Pork Ragu over Hungarian Goulash Cioppino with Creamy Polenta* Garlic Crustini Baked Salmon with Strawberry Basil Salsa* 35ea 4oz salmon fillets 1# fresh strawberries fresh basil
More informationWHAT ARE YOU CRAVING?
WHAT ARE YOU CRAVING? Award winning food and service? Freshly prepared creations? Delectable bites pared with your favorite beverages? Delights for every palate & need? Stress free catering? LET CRAVE
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationBREAKFAST. Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting.
BREAKFAST Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting. BREAKFAST PACKAGES For easy group ordering, we have packaged
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM
Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,
More informationCUSTOM DINNER BUFFETS
All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationLake Elmo Inn ORDER INN
Lake Elmo Inn ORDER INN WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 1881 Please call one of our Event Coordinators at 651-779-5994 to place your orders! Each day is a new preset menu.
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationAfternoon Snack Meat/Alternative Chia Seeds WOWBUTTER Baba ganoush Ham salad Grain Product Graham crackers Melba Toast Infants: Fish crackers
Summer Week 1 Monday Tuesday Wednesday Thursday Friday Hard-boiled eggs Scrambled Eggs Grain Product Granola Pancakes Toasted English muffins /Vegetable Cucumbers Honey Dew Melon Spinach Blueberries Avocado
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
More informationCHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationtested till perfect RECIPE INDEX
tested till perfect =quick (30 minutes or less) =easy =vegetarian Appetizers & Dips Almond Apple Stacks May 188 Bacon, Onion and Goat Cheese Pizza Bites Blue Cheese and Fruit Terrine December 177 Broccoli
More informationCCCC Natural Chef Café Specials
CCCC Natural Chef Café Specials September 3-5 Lunch (reservations and pre-orders recommended) Tuesday and Wednesday 12-1 (Dine in or take out)- $7.00 Cohen Farm Reuben with Carolina Sauerkraut (gf, df
More informationTropical Apple Crisp Peach Cobbler with Frozen Yogurt Rustic Pork Chops with Mushroom Gravy. Yogurt Maker
continued from back cover Main Courses Chile and Cheese Smothered Burritos Haddock with Potatoes and Kale Salmon Steaks in White Wine Lemon and Tarragon Salmon with Mango Sumptuous Crab Risotto Lemon,
More informationThe LunchBox Cafe 2018 AUGUST MENU MENU AGOSTO *DAILY VEGETARIAN OPTION *OPCION VEGETARIANA DIARIA
2018 AUGUST MENU - 2018 MENU AGOSTO 13-17 20-24 27-31 THIRD WEEK MAPLE DIPPED ROASTED CHICKEN BREAST WITH FRESH MANGO SALSA CARROT TURMERIC MINI BRIOCHE ROLL MAPPLE DIPPED ROASTED EGGPLANTS AND BUTTERNUT
More informationHoliday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625
Holiday Menu 2015 Corona Del Mar Breakfast, Lunch, Desserts and Wine 949-719-9462 3222 E. Coast Hwy. Corona del Mar, CA 92625 Laguna Beach Breakfast, Lunch, Desserts and Wine 949-494-6302 350 Ocean Avenue
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationMy Meal Plan. General Guidelines. Meal Plan
My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationFALL WINTER Family Style & Buffet
FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationhealthy cooking basics NEW! PointsPlus Values
healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationBeef. Chicken. Heart Healthy. Calorie Conscious. Diabetes Friendly. Beef. Heart Healthy. Calorie Conscious. Diabetes Friendly.
BBQ Sandwiches A healthy twist on a classic American favorite. 411 31 G 7 G 0 G 26 G 1 G 12 G BBQ Skillet Traditional sweet southern BBQ provides a one pot meal with meat and potatoes 253 4 G 12 G 1 G
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationMonday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo
A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More information