October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
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- Beverly Bridges
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1 RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily updated menu. Lunch Served 11am - 1pm s Salad of the Day Lunch Snack Sandwich Plates (include, Salad & Lunch Snack) Pickles Includes Lunch Snack Supper Served 4:30pm - 6:30pm DINNER ROLL & DESSERT included w/supper SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY October 28 October 29 October 30 October 31 November 1 November 2 November 3 Chicken Fingers w/ French Fries, Sticks & Dip Toasted Cinnamon Bun w/ Ham Roll, Cheddar Cheese & Melon Slices Pot Roast, Mashed Potatoes, Peas & Baked Ham, Mashed Potatoes, Peas & Rice Pudding Grilled Cheese w/ Bacon & Tomato Dill Pickle, Green Olives or Sweet Pickle Smoked Salmon & Dill Quiche w/ Strawberry Spinach Salad Baked Salmon w/ Butter & Dill, Lemon Potatoes, Beets & Green Bean Almandine October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese Cauliflower & Apple Salad Assorted Cookies Lemon & Herb Roasted Chicken Legs & Thighs, Lemon Potatoes, Beets & Green Bean Almandine Cherry Pie w/ Whipped Cream Clubhouse Wrap Cheeseburger w/ Grilled Onions & Swedish Meatballs w/ Mushroom Gravy, Rice Pilaf & Steamed Pan Fried Pickerel, Rice Pilaf & Steamed Frozen Yogurt Bar 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served with Hash Browns, Fruit Salad, & your choice of Toast OR Spinach & Tomato Omelette w/ Hash Browns & Fruit Salad Snack Beef Prime Rib Served with: Mini Yorkshire Pudding, Scalloped Potatoes, Brussels Sprouts & Buttered Peas Bread Pudding w/ Caramel Sauce German Style Potato Salad Chef's Salad w/ Cheese, Smoked Turkey, Ham & Boiled Eggs w/ Sundried Tomato Crostini Roast Pork Loin w/ Apple Apricot Gravy, Roasted Potatoes, Roasted Turnips & Corn Chicken Pot Pie w/ & Garlic Cheese Bread Butterscotch Pudding Mini Danish Reuben ---- Ham & Swiss Dill Pickle, Green Olives or Sweet Pickle Hot Dog w/ Sauteed Onions & Baked Macaroni & Cheese Meatloaf w/ Ketchup Sauce, Mashed Potatoes, Braised Red Cabbage & Fish & Chips w/ Homemade Tartar Sauce & Lemon Meringue Pie Pepperoni & Mushroom Pizza w/ Pancakes w/ Fruit Sauce & Maple Ham w/ Cottage Cheese Perogies w/ Cream Sauce, Grilled Farmers Sausage & Vegetable Medley Turkey Schnitzel w/ Gravy, Baby Potatoes & Vegetable Medley New York Cheesecake w/ Cherry Sauce RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) extension 507. Tables of five (5) or more can only be accommodated after
2 Check the Dining Room TV Menu Board for daily updated menu. November 4, November 10, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese Lunch Served 11am - 1pm s Salad of the Day Lunch Snack Sandwich Plates (include, Salad & Lunch Snack) Includes Lunch Snack Supper Served 4:30pm - 6:30pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY November 4 November 5 November 6 November 7 November 8 November 9 November 10 Taco Salad w/ Salsa & Sour Cream Potato Pancakes w/ Grilled Ham & Fruit Slices Roast Turkey Served with: Ginger Cookie Toasted Egg, Bacon & Cheese Dill Pickle, Sweet Pickle or Green Olives Honey Garlic Chicken Wings w/ Carrot Sticks & Dip & Beef Lasagna w/ Garlic Toast & Caesar Salad Oil & Vinegar Coleslaw Chicken Salad Meat Tortiere w/ Gravy, & Bacon Wrapped Pork Tenderloin, Turnip Casserole & Steamed 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served Hash Browns, Fruit Salad, & your choice of Toast OR Waffles w/ Fresh Berries & Whipped Cream & Sausage OR Bacon Snack Beef Brisket w/ Onion Gravy, Mashed Potatoes, Buttered Peas & Bacon & Broccoli Quiche w/ & Spaghetti & Meat Sauce w/ Caesar Salad & Garlic Toast Three Bean Salad Assorted Muffin Tuna Salad ---- BLTC Dill Pickle, Sweet Pickle or Green Olives Beef Quesadillas w/ Salsa & Sour Cream & BBQ Ribs, Baked Potato, Corn on the Cob & Beets Smoked Salmon on an Open Faced Bagel w/ Red Onion, Cream Cheese & Capers w/ Grilled Chicken Breast Burger w/ Bacon & Cheese & Yam Fries Shepherd's Pie w/ & Cheese Tea Biscuit Mashed Yams, Stufffing, Brussels Sprouts & Honey Glazed Pork Chop w/ Apple Sauce, Roasted Potatoes, Corn & Braised Red Cabbage Salisbury Steak w/ Fried Onions, Turnip Casserole & Steamed Chicken a la King, Mashed Potatoes, Buttered Peas & Pan Fried Pickerel w/ Lemon Potatoes, Broccoli & Cauliflower Grilled Chicken Breast, Baked Potato, Corn on the Cob & Beets Lamb Chops w/ Mint Sauce, Scalloped Potatoes, Maple Glazed & Corn DINNER ROLL & DESSERT included w/supper Ice Cream Cone Tapioca Pudding Assorted Cakes Apple Pie w/ Ice Cream Stained Glass Jello Pecan Pie w/ Whipped Cream Vanilla Pudding w/ Fresh Fruit
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BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
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Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:
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Two Eggs Any Style $3.50 Bagel & Cream Cheese $3.95. Peameal Bacon $4.00 Potato Cakes $2.50. Hot Oatmeal $2.50 Choice of Cereals $2.
Breakfast Favourites Midnight 3:00PM Omelette $9.95 Three Fresh Eggs, Potato Cakes, Toast Choice of 3 fillings: Bell Pepper, Cheddar Cheese, Onion, Ham, Mushrooms or Hot Peppers. Additional fillings: 75
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Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
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ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
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