Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Size: px
Start display at page:

Download "Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts"

Transcription

1 Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet buttery sauce. % Fillet of Sole Almondine Baked sole fillet topped with lemon sauce and toasted almonds. Ground Round Steak with Onions Tender beef patties served with sauteed onions and tomato sauce. Fettuccini Alfredo Buttered Brussels Sprouts Rice Pilaf Classic Coleslaw Red Pepper Couscous % Mixed Melons Coffee Ice Cream Reduced Sugar Coconut Pudding

2 Monday, November 12, 2018 Monday, November 12, 2018 Broccoli, Red Pepper and Cheddar Chowder Carrot and Pineapple Salad Turkey Meatloaf with Feta and Sun Dried Tomatoes A savory meatloaf of turkey, feta cheese and sundried tomatoes. BBQ Pulled Pork Slow cooked pork, shredded and served in BBQ sauce. % Baked Trout Oven baked trout fillet sprinkled with lemon juice. % Steamed Green Beans % Baked Sweet Potato Buttered Corn % Baked Potato Pecan Pie No Sugar Added Pear Crumble

3 Tuesday, November 13, 2018 Tuesday, November 13, 2018 Navy Bean and Bacon Soup Broccoli Raisin Salad Beef Tips Tender beef tips simmered in a mushroom gravy. % Rosemary Chicken With Garlic and Lemon Chicken breast lightly marinated in garlic and rosemary then broiled. % Orange Seared Tuna Seared fillet of tuna served with a soy orange glaze. Sauteed Spinach Steamed White Rice % Steamed Cauliflower % Baked Potato Chocolate Pudding Reduced Sugar Chocolate Pudding

4 Wednesday, November 14, 2018 Wednesday, November 14, 2018 New England Clam Chowder Mixed Greens Mediterranean Salad Apple Stuffed Chicken Baked breast of chicken filled with an apple and walnut stuffing. Ranch Cube Steak Breaded tender beef, pan fried and served with a zesty ranch sauce. Beef Soft Tacos Seasoned ground beef in flour tortilla with salsa, cheese, lettuce & tomato. Roasted Beets Anna Potatoes Carrot Tzimmes % Baked Potato Marble Cake Reduced Sugar Frosted Spice Cake

5 Thursday, November 15, 2018 Thursday, November 15, 2018 Split Pea Soup Iceberg Wedge Salad Brats with Beer and Onions Bratwurst simmered in beer then grilled. Beer Battered Cod Deep fried beer battered cod served with a lemon wedge and tartar sauce. Shepherd's Pie Beef, carrots & mushrooms in beef gravy baked with a whipped potato crust. Roasted Brussels Sprouts Potato Wedges % Steamed Carrots % Baked Potato Blueberry Pie No Sugar Added Blueberry Pie

6 Friday, November 16, 2018 Friday, November 16, 2018 Matzo Ball Soup Pickled Beets Salad Grilled Chicken Thighs Chicken thighs marinated in a brown sugar and soy mixture then grilled. % Elegant Beef Tenderloin Oven baked beef tenderloin covered in a Dijon mustard & horseradish crust. Baked Sole with White Wine Dill Sauce Rolled sole fillets served with a white wine and dill sauce. % Steamed Broccoli Wild Rice Blend Stewed Tomatoes % Baked Potato Carrot Cake Reduced Sugar Carrot Cake

7 Saturday, November 17, 2018 Saturday, November 17, 2018 Onion Soup with Parmesan Croutons Red Cabbage Salad with Toasted Walnuts Beef Stew Tender beef and vegetables in this homestyle classic. Chicken Kiev Tender breast of chicken stuffed with garlic-herb butter, breaded and fried. % Herb Baked Haddock Baked haddock fillet marinated in white wine, mustard, and herbs. % Steamed Green Peas Mashed Potatoes % Steamed Spaghetti Squash % Baked Potato Vanilla Mousse Reduced Sugar French Vanilla Mousse

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, March 24, 2019 Sunday, March 24, 2019 Lentil Soup Tomato and Mozzarella Plate % Sauteed Salmon Salmon fillet lightly seasoned and sauteed. Baked Cornish Game Hen Lightly buttered baked Cornish

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, April 07, 2019 Sunday, April 07, 2019 Fried Chicken Choice of light or dark meat hand breaded and fried to golden brown. Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of

More information

Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites

Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender

More information

Seasonal Starters. Featured Starters. Featured Entrees. Seasonal Entrees. Featured Desserts

Seasonal Starters. Featured Starters. Featured Entrees. Seasonal Entrees. Featured Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans % Grilled Trout Trout fillet lightly seasoned and grilled. Baked Glazed Ham Premium oven baked ham with

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, March 24, 2019 Sunday, March 24, 2019 Tomato Soup Caesar Salad % Grilled Breast of Chicken with Dijon Mustard Sauce Grilled marinated breast of chicken served with a tangy Dijon mustard sauce.

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Soup with Sweet Basil Sunday, July 08, 2018 Sunday, July 08, 2018 Cream of Broccoli Soup Tomato Parmesan Salad Cashew Chicken Stir fried chicken, vegetables and cashews in an orange honey sauce. Barbecue

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach

More information

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily

More information

Making Good Food Easy To Find Since 1965

Making Good Food Easy To Find Since 1965 R E S T A U R A N T S Making Good Food Easy To Find Since 1965 Breakfast Breakfast entrées include 2 eggs with your choice of hashbrowns or homestyle potatoes and toast. Substitute egg whites add $1.00.

More information

BBQ or Teriyaki Chicken Breast

BBQ or Teriyaki Chicken Breast RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank

More information

Full Menu. June 2012

Full Menu. June 2012 Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance + + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli

More information

Cafeteria Lunch Menu Monday 29 October 2018

Cafeteria Lunch Menu Monday 29 October 2018 Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice

More information

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol

More information

BREAKFAST LUNCH DINNER

BREAKFAST LUNCH DINNER Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side

More information

Take Out Catering Menu

Take Out Catering Menu Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars

More information

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

More information

Sunday April 2 - Saturday April 8, 2017

Sunday April 2 - Saturday April 8, 2017 Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You

More information

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

Menu is subject to change

Menu is subject to change Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:

More information

Scratch cooking including ingredients from our local farmers, orchards, gardens and trees. Dine in Take Out Catering 585-392-2404 www.arlingtondiningroom.com Shareable Snacks Artichoke French ~ 8.99 Egg-battered

More information

Delphia s Online Dinner Menu 236 Genesee Street Chittenango, NY

Delphia s Online Dinner Menu 236 Genesee Street Chittenango, NY Delphia s Online Dinner Menu 236 Genesee Street Chittenango, NY 13037 315.687.3636 www.delphiasrestaurant.com Appetizers Buffalo Chicken Wing Dip Tender chicken breast baked in cream cheese, cheddar cheese

More information

January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily

More information

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered

More information

2009 JCPenney Club Menu

2009 JCPenney Club Menu 2009 Menu Tuesday, July 28, 2009 RoughRiders vs. Midland 7:00 pm Bacon and Blue Cheese Flank Steak Grilled Monterey Chicken Spring Vegetable Medley Garlic Mashed Potatoes Texas Field Greens Salad Bar Pasta

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

Holiday Season Dinner Buffets

Holiday Season Dinner Buffets Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing

More information

BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT

BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular

More information

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY

More information

Brentwood at Tanglewood Trace TANG FALL 16

Brentwood at Tanglewood Trace TANG FALL 16 Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED

More information

1601 Wallbridge Loyalist Rd, Belleville, ON

1601 Wallbridge Loyalist Rd, Belleville, ON 1601 Wallbridge Loyalist Rd, Belleville, ON 613 968 6666 Restaurant Hours Monday Thursday 11:00AM 10:00 PM Friday Saturday 11:00AM 11:00PM Sunday 11:00AM 9:00PM LOADED NACHOS...$11.99 House prepared crispy

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You

More information

Menu is subject to change

Menu is subject to change Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,

More information

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry

More information

Help Your Diabetes: Menu & Recipes for Week 9

Help Your Diabetes: Menu & Recipes for Week 9 Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 9 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Ham and Egg Skillet* Cream of Buckwheat Eggs Over Easy Canadian

More information

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce

More information

Quesadilla Cheese filled tortilla wedges served with sour cream and salsa $6 Chicken or Beef add $3

Quesadilla Cheese filled tortilla wedges served with sour cream and salsa $6 Chicken or Beef add $3 Chips & Salsa $6 French Fries $4 Onion Rings $5 Buffalo Chips $5 Garlic Fries $5 Chili Cheese Fries Fries, chili and nacho cheese sauce $9 Bavarian Pretzel Served with nacho cheese sauce $6 Quesadilla

More information

NACHOS HALF ORDER 12.95

NACHOS HALF ORDER 12.95 APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN

More information

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled

More information

& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm

& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm Lu & Joe's Restaurant & Lounge BUSINESS HOURS Sundays: 9am - 9pm Mondays: 10am - 9pm Tuesdays: 10am - 9pm Wednesday 10am - 9pm Thursdays: 10am - 9:30pm Fridays: 10am - 11pm Saturdays: 10am - 11pm Breakfast

More information

Week at a Glance Regular

Week at a Glance Regular Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED

More information

fresh fruits omelets baked goods

fresh fruits omelets baked goods fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance.

Kindly book dinner reservations for parties of 5 or more at least one day in advance. . WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday March 1 March 2 March 3 Vegetable Lasagna Oven Fried Chicken Leg Turkey Tetrazzini Minestrone Chicken Matzo Ball Cream of Carrot Turkey

More information

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

REMODELING. ON THE GO Express Salads & Such. Oven Fresh Italiano Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday

More information

Sides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts

Sides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:

More information

Menu is subject to change

Menu is subject to change Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday

More information

BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO

BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45

More information

A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8

A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8 Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /

More information

SMALL MEETING CATERING MENUS

SMALL MEETING CATERING MENUS SMALL MEETING CATERING MENUS Last Update: August 2015 Continental Breakfast Orange and Cranberry Juice *Seasonal Sliced Fruit Freshly Baked Pastries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian

More information

it starts with a nibble and ends with a bite sweet chili aioli sesame seeds mixed greens apple cider vinaigrette S A LT & PEPPER D RY RIBS (GF) 12

it starts with a nibble and ends with a bite sweet chili aioli sesame seeds mixed greens apple cider vinaigrette S A LT & PEPPER D RY RIBS (GF) 12 SOCIAL BITES it starts with a nibble and ends with a bite POTATO CHIP NACHOS (V, GF) NACHO CHEESE STICKS (V) 9 crushed tortilla chips nacho cheese spicy cilantro sour cream POTATO BOATS (GF) 11 14 loaded

More information

Menu is subject to change

Menu is subject to change Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of

More information

Menu Hotline

Menu Hotline 706-861-5368 Menu Hotline 706-861-4368 2891 L afayette Road - Fort Oglethorpe, GA 30742 On Your Birthday! Ask Server For Details. For Menus or to Place an Ad! 1-877-545-0777 Menu Graphics Monday through

More information

BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT

BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Jan 26 2018 Friday Feb, 23 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org

More information

Lunch Dinner Lunch Dinner Lunch Dinner

Lunch Dinner Lunch Dinner Lunch Dinner JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted

More information

SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN

SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef

More information

Menus are posted on the Intranet /internet for you to print at your convenience.

Menus are posted on the Intranet /internet for you to print at your convenience. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

More information

ICEBERG WEDGE SALAD WITH DUO OF

ICEBERG WEDGE SALAD WITH DUO OF NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH

More information

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of

More information

APPETIZERS & BEGINNINGS

APPETIZERS & BEGINNINGS APPETIZERS & BEGINNINGS Spinach Artichoke Dip Sautéed fresh spinach and artichokes in a creamy Romano sauce. Served with pita bread points. Boneless Wings of the World Served with Honey BBQ, Garlic Parmesan

More information

Menu is subject to change

Menu is subject to change Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject

More information

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken

More information

VILLA ROMA MAIN DINING ROOM

VILLA ROMA MAIN DINING ROOM SUNDAY Artichoke Dip with Italian Flat Bread Fettuccini Fettuccini Pasta in Marinara or an Alfredo Sauce Italian Wedding Tiny Meatballs with Spinach, Carrots, and Pasta Caesar Salad Romaine Lettuce with

More information

E AST COMMONS MONDAY S MENU

E AST COMMONS MONDAY S MENU MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda

More information

APPETIZERS. SOUP OF THE DAY Ask your server for today s selection. Cup 2.99 Bowl 4.49

APPETIZERS. SOUP OF THE DAY Ask your server for today s selection. Cup 2.99 Bowl 4.49 EDAMAME (GF) Sweet and nutty steamed soy beans tossed with sea salt. 4.99 DEEP-FRIED GREEN BEANS Onion-battered green beans, fried crispy and served with Creole sauce. 6.99 SAUTEED ITALIAN GREENS Fresh

More information

DINNER MENU 1616 Will Rogers Blvd. Claremore, Oklahoma

DINNER MENU 1616 Will Rogers Blvd. Claremore, Oklahoma As close to home-cookin as it gets! DINNER MENU 1616 Will Rogers Blvd. Claremore, Oklahoma 74017 918-341-7333 Starters HH Salsa & Fresh Chips A generous helping of fresh tortilla chips with house made

More information

Entrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.

Entrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16. Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,

More information