Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites

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1 Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender beef brisket simmered with select herbs and seasonings until tender. Sauteed Scallops with Tomato Plump and tender sea scallops sauteed with cherry tomatoes. Roast Leg of Lamb with Mustard Rosemary Crust Seasoned lamb roasted until tender and served with natural pan gravy. Green Beans with Onions and Bacon Mashed Potatoes and Gravy Glazed Carrots Fingerling Potatoes with Fresh Herbs Potato Kugel with Raisins Key Lime Pie Sweet Italian Trifle Reduced Sugar Key Lime Pie Green Cabbage and Apple Saute % Fresh Melon Cup

2 Monday, August 20, 2018 Monday, August 20, 2018 Split Pea Soup Poached Pear Salad % Skillet Pork Chop with Cinnamon Apple Salsa Seasoned bone-in pork chop served with a cinnamon apple plum salsa. Bourbon Pecan Chicken Pan fried pecan crusted chicken breast with a savory bourbon sauce. Pan-Fried Trout Trout fillet lightly crusted with cornmeal and pan fried to golden brown. Chopped Sirloin with Mushroom Gravy Ground sirloin patty topped with a savory mushroom sauce. Sauteed Carrots Northern Beans Creole Style Yellow Squash Cheddar Grits Hash Brown Potatoes Coconut Cream Pudding Apple Brown Betty Reduced Sugar Coconut Pudding Broccoli Polonaise % Chilled Pears

3 Tuesday, August 21, 2018 Tuesday, August 21, 2018 Creamy Mushroom Soup % Sauteed Mediterranean Chicken Tender chicken breasts simmered with onion, tomatoes & Kalamata olives. Herb Roast Loin of Pork Lean loin of pork rubbed with an herb blend and slow roasted. New England Codfish Cakes Traditional New England fish cakes made fresh and panfried. Veal Marsala Pan fried tender veal cutlet served with a marsala wine reduction. Roasted Beets Wild Rice Blend Sauteed Green Peas Garlic Mashed Potatoes Pasta Primavera Sponge Cake with Strawberries Root Beer Float Reduced Sugar Angel Food Cake Sauteed Fresh Green Beans % Fresh Apple Slices

4 Wednesday, August 22, 2018 Wednesday, August 22, 2018 Italian Minestrone Soup Sweet and Sour Cucumber Slices % Chicken in White Wine and Tarragon Chicken breast roasted in wine and herbs. Seared Tuna with Hoisin Jus and Wakame Salad Seared tuna steak topped with seaweed salad. Spaghetti with Meat Sauce Al dente spaghetti served with homemade meat sauce. Grilled Kielbasa Classic kielbasa link sliced lengthwise and grilled. Italian Style Spinach Pasta with Tomato Basil Sauce Sauteed Mushrooms Golden Rice Mashed Potatoes Fruit of the Forest Pie Orange Flan No Sugar Added Mixed Berry Pie Buttered Wax Beans % Chilled Peaches

5 Thursday, August 23, 2018 Thursday, August 23, 2018 Homestyle Chili Fresh Spinach Salad % Tilapia with Cucumber and Melon Salsa Baked tilapia topped with a fresh cucumber melon salsa. Country Fried Steak Floured beef steak, fried golden brown and served with a creamy gravy. Pork Shank Braised pork shank served with wine sauce. Chinese Chicken Salad Chicken with cabbage, carrots, toasted noodles & soy ginger dressing. Lemon Butter Zucchini Rosemary Potato Gratin Baked Tomato Rice and Vegetable Blend Parslied New Potatoes Chocolate Almond Cake French Silk Pie Reduced Sugar Chocolate Mint Layer Cake Cauliflower Au Gratin % Fresh Fruit Bowl

6 Friday, August 24, 2018 Friday, August 24, 2018 Seafood Chowder Chopped Salad Brats with Beer and Onions Bratwurst simmered in beer then grilled. % Grilled Lemon Chicken Grilled chicken breast marinated in a blend of herbs, lemon and garlic. Grilled Sea Bass Sea bass rubbed with seasonings and grilled in an herbed butter blend. Pork Quesadillas Grilled flour tortillas with ground pork, jalapeno, cilantro, & cheddar cheese. Italian Style Fennel Black Bean Quinoa Vegetable Salad with Sesame Dressing Risotto Primavera Mashed Potatoes Cherries Jubilee Ice Cream Mint Chocolate Chip Ice Cream No Sugar Added Cherry Vanilla Ice Cream Corn with Pimiento % Fresh Strawberries

7 Saturday, August 25, 2018 Saturday, August 25, 2018 Hearty Potato Ham Chowder Broccoli Salad Fried Chicken Choice of light or dark meat hand breaded and fried to golden brown. Sauteed Pork Medallions with Red Peppers Pork medallions with Grand Marnier demi glace. % Mediterranean Style Tuna Fillet of tuna baked with onion, tomatoes, kalamata olives and wine. Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. Roasted Fresh Green Beans Macaroni and Cheese Roasted Cauliflower Oven Brown Potatoes Rice Pilaf Pecan Pie Peach Mousse Reduced Sugar Custard Pie Spiced Squash % Fresh Fruit Cup