BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT

Transcription

1 BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Thursday, Dec 1 Saturday Dec 31, 2016 BST East Dining Reservations bstefoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Thursday, Dec 1 Sky Lounge will be closed for Dinner for Christmas Gala. Cochran s will be open for Grab-n-Go for dinner. Saturday, Dec 3 Cochran s will be Grab-N-Go for Lunch. Thursday, Dec 8 Cochran s will be Grab-N-Go for Lunch. Friday, Dec 9 Sky Lounge will be closed for Dinner for a private party. Cochran s will be open for Grab-n-Go dinner. Monday, Dec 12 - Cochran s will be Grab-n-Go for Birthday, Anniversary and Newcomer dinner. Tuesday, Dec 13 - Cochran s will be Grab-n-Go for Lunch. Wednesday, Dec 14 Cochran s will be Grab-n-Go for Dinner. Tuesday, Dec 20 Cochran s will be Grab-n-Go for Lunch. Saturday, Dec 24 Sky Lounge will be closed for Dinner. Cochran s will be open for Grab-n-Go for dinner. Sunday, Dec 25 Christmas Brunch Buffet at 11am. There will be no Grab-n-Go for Dinner. The Front Desk will be selling sandwiches from 4 7pm. Monday, Dec 26 - Cochran s will be Grab-n-Go for Dinner. Saturday, Dec 31 Sky Lounge will be closed for Dinner. Cochran s will be open for Grab-n-Go for dinner. BSTE Bon Appetit 1

2 ~ Sky Lounge ~ Thursday, Friday and Saturday Dining: Seating Times Are: 4pm, 4:30pm, 5pm, 5:30pm, 6pm and 6:30pm. Reservation Closing Time: 2pm the same day Sunday Brunch Dining: Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm. Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets ~ Christmas Gala & Tree Lighting ~ Dec 1, 5-7pm in the Sky Lounge Menu Spring Mix Winter Salad Beef Wellington Duchess Potatoes Asparagus Bundles w/ Red Pepper Strips Assorted Dinner Rolls Crème Brûlée Cost: $25.95 per Person Cash Bar Black Tie Optional ~ December B/A ~ Broccoli Slaw Teres Major Steak Roasted Fingerling Potatoes Asparagus topped w/ Hollandaise Small Croissants w/ Butterballs Tuxedo Cake Cost: $16.50 per Person BSTE Bon Appetit 2

3 BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Kyla Browning, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets 1st Wed. monthly, 9:30am - CC Rooms. Hal Elliot-Chair, Gunner Willhelm-Vice Chair, Bob Lamb-Secretary Members: Brigitte Bridges, Marilyn Carter, Jimmie Lou Edmiston, Tom Marks, Virginia Wood, Betty Gordon and Ann Albert HOURS OF OPERATION COCHRAN S: Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite menu only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday 4 7pm. Sunday Grab & Go only: 4-7pm Delivery Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm Daily Special $9.45 Daily Special Entrée Only $7.15 Weekly Grilled Special $8.45 Weekly Salad Special $7.35 Cup of Soup $2.65 Bowl of Soup $3.15 Daily Dessert $2.85 Frozen Yogurt 8 oz. $2.60 Frozen Yogurt 12 oz. $3.20 SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $ am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4 7pm Reservations closing time: 2pm or bstefoodreservations@blueskiestx.org Delivery Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm DAILY SPECIALS Starch/Vegetable $ 1.90 Substitute Fruit $ 1.45 Dinner Roll $ 0.80 Muffin $ 1.40 DESSERTS BUILD YOUR OWN SPECIAL Novelty Ice Cream $ Scoop Ice Cream $ Scoops Ice Cream $3.20 The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information, SR stands for Sodium Reduced. BSTE Bon Appetit 3

4 DAILY MENU THURSDAY DEC 1 Weekly Breakfast Special: Cream of Wheat or Cheese Blintz w/ Cherry Topping Soups of the Day: Italian Wedding (81.3) (Na 653.1) Chicken Tortilla (166.8) (Na 140) Bourbon Sage Glazed Pork Chop (468.2) (Na 943.2) Crab Stuffed Tilapia (118.3) (Na 207.4) Mashed Potatoes, Macaroni & Cheese, Roasted Zucchini Wedges and Carrots Christmas Gala in the Sky Lounge DAILY MENU FRIDAY DEC 2 Weekly Breakfast Special: Grits or Mini Egg Strata, Spinach and Parmesan Soups of the Day: Italian Wedding (81.3) (Na 653.1) Shrimp Bisque (193.4) (Na 686.1) Chicken Cacciatore (184.8) (Na 63.4) White Fish Tempura w/ Mango (637.8) (Na ) Italian Wedding (81.3) (Na 653.1), Shrimp Bisque (193.4) (Na 686.1) Spaghetti, Caviar Medley, Garden Vegetable Blend and Asparagus w/ Lemon Sauce Sweet and Sour Shrimp (354.2) (Na 529.4) Chinese Pork Roast (281.5) (Na 367.9) Sesame Ginger Udon Noodles, Stir Fry Bok Choy and Vegetable Chow Mein DAILY MENU SATURDAY DEC 3 Weekly Breakfast Special: Cream of Wheat or Chocolate Chip Pancakes Soups of the Day: Italian Wedding (81.3) (Na 653.1) Tomato Garlic (36.6) (Na74.9) Lunch Italian Wedding (81.3) (Na 653.1) Tomato Garlic (36.6) (Na 74.9) Entrée: Chicken and Sausage Jambalaya (415.2) (Na576.3) Bourbon St Beef Po Boy (660) (Na ) New Orleans Red Beans, Lima Bean Creole ad Fresh Cauliflower BSTE Bon Appetit 4

5 Brunch in Sky Lounge: Vegetable Soup (39.9) (Na 306.6) Beef Noodle Soup (101.4) (Na 568.2) Balsamic Chicken Breast (144.8) (Na 97.3) Slow Roasted Beef (138.8) (Na 372) Tomato Basil Green Beans Seasoned Spinach Mashed Potatoes Garlic Orzo Salads & Desserts Bar Omelet & Waffle Station DAILY MENU SUNDAY DEC 4 Dinner DAILY MENU MONDAY DEC 5 Breakfast Special: Breakfast Casserole or Biscuits and Sausage Gravy Soups of the Day: Vegetable (39.9) (Na 306.6) Chicken Tamale (215.5) (Na 320.9) Teriyaki Chicken (150) (Na 358.2) Cod Picatta (74.4) (Na 331.4) Basmati Rice w/ Peas, Steak Fries, Grilled Vegetables, Asian Blend Vegetables Flank Steak (305) (Na 51.9) Baked Ham (149.3) (Na 992.5) Baked Potato, Sautéed Vegetable Medley, Peas and Carrots DAILY MENU TUESDAY DEC 6 Breakfast Special: Breakfast Casserole or Biscuits and Sausage Gravy Soups of the Day: Vegetable (39.9) (Na 306.6) Cajun Bean w/ Ham (328) (Na 333.6) Baked Pork Chop (103.3) (Na 98.6) Lemon Pepper Fish (74.3) (Na 393.9) Red Beans and Rice, Creamed New Potatoes, Roasted Acorn Squash, Seasoned Yellow Squash Moroccan Chicken (172.7) (Na 239.8) Cajun Shrimp Cakes (268.7) (Na 430.4) Jerra Rice Pilaf, Moroccan Spiced Swiss Chard, Spaghetti Squash BSTE Bon Appetit 5

6 DAILY MENU WEDNESDAY DEC 7 Breakfast Special: Breakfast Casserole or Biscuits and Sausage Gravy Soups of the Day: Vegetable (39.9) (Na 306.6) Baked Potato (328) (Na 333.6) Chicken Satay w/ Curry Almond Sauce (148.5) (Na 184.7) Tilapia w/ Artichoke Alfredo Penne (515.6) (Na ) Fried Rice, Sun-Dried Tomato Pasta, Roasted Tomatoes, Steamed Broccoli Beef Fajitas (303.1) (Na 365.8) Turkey Taco (451.5) (Na ) Mexican Red Rice, Garden Vegetable Blend, Mushroom Medley DAILY MENU THURSDAY DEC 8 Breakfast Special: Breakfast Casserole or Biscuits and Sausage Gravy Soups of the Day: Vegetable (39.9) (Na 306.6) Turkey Wild Rice (207.6) (Na 581.1) Lunch Vegetable (39.9) (Na 306.6) or Turkey Wild Rice (90) (Na 290) Arctic Char w/ Lemon $19 Herb Grilled Pork Chop w/ Bourbon Peach Compote $17 Roasted Bistro Vegetables, Garlic Orzo Pilaf Appetizer: Fried Oysters w/ Creamy Remoulade Sauce $10.15 DAILY MENU FRIDAY DEC 9 Breakfast Special: Breakfast Casserole or Biscuits and Sausage Gravy Soups of the Day: Vegetable (39.9) (Na 306.6) New England Clam Chowder (134.6) (Na169.7) Southwestern Chicken Quarters (280.2) (Na 92.2) Crab Au Gratin (406.6) (Na 773.6) Mexican Rice, Roasted Sweet Potato, Zucchini, Yellow Squash and Red Pepper Dinner Sky Lounge Closed for Private Party BSTE Bon Appetit 6

7 DAILY MENU SATURDAY DEC 10 Breakfast Special: Breakfast Casserole or Biscuits and Sausage Gravy Soups: Vegetable (39.9) (Na 306.6) Tomato, White Bean and Sausage (106.3) (Na 172.3) Meatloaf w/ Brown Gravy (134.7) (Na 187.7) Tuna Melt on Wheat (350.5) (Na 712.5) Garlic Mashed Potatoes, Garlic Orzo, Corn Soufflé, Capri Vegetable Blend DAILY MENU SUNDAY DEC 11 Brunch in the Sky Lounge Tomato Bisque (48.9) (Na 75.5) Ham and Vegetable Soup (75.8) (Na 466.9) Manicotti Alfredo (496.7) (Na 416.3) Pork Loin w/ Apricot Glaze (178.7) (Na 183.8) Garden Rice Grilled Yellow Squash Fresh Italian Vegetables Brussels Sprouts w/ Balsamic Glaze Salads & Desserts Bar Omelet & Waffle Station Vegetable (39.9) (Na 306.6) or Tomato, White Bean and Sausage (106.3) (Na 172.3) Arctic Char w/ Lemon $19 Herb Grilled Pork Chop w/ Bourbon Peach Compote $17 Roasted Bistro Vegetables, Garlic Orzo Pilaf Appetizer: Fried Oysters w/ Creamy Remoulade Sauce $10.15 Dinner DAILY MENU MONDAY DEC 12 Breakfast Special: Cheese Grits or Banana Pancakes Soups of the Day: Tomato Bisque (48.9) (Na 75.5) Chicken Orzo Soup (104.5) (Na 536) DINNER Swedish Meatballs (179.7) (Na 346.2) Fish Florentine (69.3) (Na 256.4) Egg Noodles, Butternut Squash Risotto, Roasted Carrots, Mixed Vegetables B/A in Legacy Room Mediterranean Salad Italian Sub BSTE Bon Appetit 7

8 DAILY MENU TUESDAY DEC 13 Breakfast Special: Cheese Grits or Banana Pancakes Soups of the Day: Tomato Bisque (48.9) (Na 75.5) Cream of Spinach Soup (188.3) (Na 443.4) Lunch Greek Style Gyro (641.3) (Na ) Chicken and Dumplings (140.7) (Na 184.2) Fried Potato Wedges, Green Peas, Roasted Turnips Mediterranean Salad Italian Sub DAILY MENU WEDNESDAY DEC 14 Breakfast Special: Cheese Grits or Banana Pancakes Soups of the Day: Tomato Bisque (48.9) (Na 75.5) Vegetable and Wild Rice Soup (149.6) (Na 260.7) Honey Chicken w/ Apricots (306.7) (Na 182.9) Fried Fish Filet (306.6) (Na 787.8) Cottage Fries, Lemon Dill Rice, Fresh Vegetable Blend, Green Beans and Tomato Walnut Salsa Mediterranean Salad Italian Sub Dinner DAILY MENU THURSDAY DEC 15 Breakfast Special: Cheese Grits or Banana Pancakes Soups of the Day: Tomato Bisque (48.9) (Na 75.5) Turkey Noodle Soup (109) (Na 680.8) Turkey Tetrazzini (403.1) (Na 652.9) Tilapia w/ Cherry Tomatoes (77.3) (Na 92.7) Twice Baked Potatoes, Peas and Mushrooms, Cardamom Roasted Cauliflower Mediterranean Salad Italian Sub Tomato Bisque (48.9) (Na 75.5) or Turkey Noodle Soup (109) (Na 680.8) Stuffed Flounder w/ Lemon Beurre Blanc $19 Steak Au Poivre w/ Béarnaise Sauce $18.50 Mushroom Risotto, Long Bean Medley Appetizer: Traditional French Onion Soup $10.15 BSTE Bon Appetit 8

9 DAILY MENU FRIDAY DEC 16 Breakfast Special: Cheese Grits or Banana Pancakes Soups of the Day: Tomato Bisque (48.9) (Na 75.5) New England Clam Chowder (134.6) (Na 169.7) Lemon Rosemary Chicken Breast (117.1) (Na 46.4) Blackened Fish (297.3) (Na ) Steamed Kamut Blend, Scalloped Potatoes, Squash Casserole, Carrots, Onion and Celery Blend Mediterranean Salad Italian Sub Tomato Bisque (48.9) (Na 75.5) or New England Clam Chowder (134.6) (Na 169.7) Stuffed Flounder w/ Lemon Beurre Blanc $19 Steak Au Poivre w/ Béarnaise Sauce $18.50 Mushroom Risotto, Long Bean Medley Appetizer: Traditional French Onion Soup $10.15 DAILY MENU SATURDAY DEC 17 Breakfast Special: Cheese Grits or Banana Pancakes Soups of the Day: Tomato Bisque (48.9) (Na 75.5) Beef Barley Soup (110.7) (Na 124.4) Beef Ravioli w/ Sauce (200.6) (Na 439.6) Pesto Crusted Cod (59.1) (Na 318.4) Garlic Orzo, Tuxedo Barley, Steamed Broccoli, Ratatouille Mediterranean Salad Italian Sub Tomato Bisque (48.9) (Na 75.5) or Beef Barley (110.7) (Na 124.4) Stuffed Flounder w/ Lemon Beurre Blanc $19 Steak Au Poivre w/ Béarnaise Sauce $18.50 Mushroom Risotto, Long Bean Medley Appetizer: Traditional French Onion Soup $10.15 Brunch in Sky Lounge Vegetarian Vegetable Soup (34.9) (Na 119.4) Chinese Meatball Noodle Soup (98) (Na 258.6) Soy Marinated Pork Tenderloin (130.6) (Na 94.4) Tilapia Vera Cruz (71.2) (Na 227) Grilled Vegetables Fresh Green Beans Vegetable Chow Mein Asparagus Stir Fry w/ Cashews DAILY MENU SUNDAY DEC 18 Salads & Desserts Bar Omelet & Waffle Station BSTE Bon Appetit 9

10 MENU MONDAY DEC 19 Breakfast Special: Apple Raisin Oatmeal or Midwest Breakfast Wrap Soups of the Day: Vegetarian Vegetable (34.9) (Na 119.4) Cream of Asparagus Soup (137.8) (Na 187.1) Apricot Glazed Pork (221.5) (Na 500.3) Pan Seared Salmon (209.6) (Na 170) Duchesse Potatoes, Cabernet Medley Rice, Sautéed Vegetable Medley, Roasted Carrots Barbecued Beef Brisket (324.8) (Na 671.8) Bal s Chicken Kebobs (123.8) (Na 106.4) Baked Beans, Sautéed Vegetable Medley, Fresh Collard Greens DAILY MENU TUESDAY DEC 20 Breakfast Special: Apple Raisin Oatmeal or Midwest Breakfast Wrap Soups of the Day: Vegetarian Vegetable (34.9) (Na 119.4) Santa Fe Chicken Bean Soup (148.6) (Na 73.8) Pork Loin w/ Raisin Sauce (282.7) (Na 155.8) Hoki Dog (220.7) (Na 503.1) Steak Fries, Baked Apple and Sweet Potato, Caramelized Onions and Peppers DAILY MENU WEDNESDAY DEC 21 Breakfast Special: Apple Raisin Oatmeal or Midwest Breakfast Wrap Soups of the Day: Vegetarian Vegetable (34.9) (Na 119.4) Green Split Pea Soup (108.7) (Na 647.5) Ham w/ Pineapple (161) (Na 755) Cod Cakes w/ Corn and Avocado (459) (Na ) Roasted Sweet Potatoes, Parmesan Orzo, Seasoned Spinach, Lemon & Parsley Roasted Cauliflower Turkey, Tomato and Spinach Alfredo (182.3) (Na 249.6) Margherita Pizza (524.7) (Na 934.2) Penne Pasta, Parmesan Tomatoes, Ratatouille w/ Fresh Herbs BSTE Bon Appetit 10

11 DAILY MENU THURSDAY DEC 22 Breakfast Special: Apple Raisin Oatmeal or Midwest Breakfast Wrap Soups of the Day: Vegetarian Vegetable (34.9) (Na 119.4) Bacon Corn Chowder (141.9) (Na 623.7) Chicken A La King (402) (Na 738.5) Fish Amandine (332.9) (Na 619.3) Biscuit, Lemon Rice Pilaf, Roasted Brussels Sprouts, Broccoli, Carrots and Cauliflower Vegetarian Vegetable (34.9) (Na 119.4) or Bacon Corn Chowder (141.9) (Na 623.7) Poached Salmon w/ Brie Cream Sauce $19 Greek Stuffed Chicken Breast, topped w/ Bruschetta $15 Fired Roasted Broccolini and Red Peppers, Gnocchi Florentine Appetizer: Fried Calamari and Rustic Marinara Dipping Sauce $10.15 DAILY MENU FRIDAY DEC 23 Breakfast Special: Apple Raisin Oatmeal or Midwest Breakfast Wrap Soups of the Day: Vegetarian Vegetable (34.9) (Na 119.4) Manhattan Clam Chowder (84) (Na 156.4) Lunch Entrées Braised Beef (160.2) (Na 132.7) Sizzle- Plate Steamed Mussels (269.3) (Na 723) Sides Caramelized Mushroom Risotto, Angel Hair Pasta, Roasted Asparagus, Summer Succotash Vegetarian Vegetable (34.9) (Na 119.4) or Manhattan Clam Chowder (84) (Na 156.4) Poached Salmon w/ Brie Cream Sauce $19 Greek Stuffed Chicken Breast, topped w/ Bruschetta $15 Fired Roasted Broccolini and Red Peppers, Gnocchi Florentine Appetizer: Fried Calamari and Rustic Marinara Dipping Sauce $10.15 BSTE Bon Appetit 11

12 DAILY MENU SATURDAY DEC 24 Breakfast Special: Apple Raisin Oatmeal or Midwest Breakfast Wrap Soups of the Day: Vegetarian Vegetable (34.9) (Na 119.4) Beef Barley Soup (85.6) (Na 130.5) Peach Chili Pork (151.7) (Na 324.9) Grilled Blackened Tuna (305.2) (Na ) Holiday Dirty Rice, Roasted Potatoes, Sautéed Mixed Vegetables, Steamed Broccoli DAILY MENU SUNDAY DEC 25 Christmas Brunch Buffet at 11am The Front Desk will be selling sandwiches from 4 7pm MENU MONDAY DEC 26 Breakfast Special: Scones or Corned Beef Hash Soups of the Day: Italian Wedding (81.3) (Na 653.1) Strained Broccoli Cheddar Soup (88.2) (Na 164) Roast Turkey w/ Gravy (90.7) (Na 349.3) Fried Shrimp (250.3) (Na 774.4) Classic Bread Stuffing, Lyonnaise Potatoes, Sautéed Spinach, Whole Kernel Corn DINNER BSTE Bon Appetit 12

13 DAILY MENU TUESDAY DEC 27 Breakfast Special: Scones or Corned Beef Hash Soups of the Day: Italian Wedding (81.3) (Na 653.1) Tuscan Bean Soup (213.9) (Na 378.5) Russian Chicken Paprikash (98) (Na 109.2) Salmon w/ Coconut Sauce (252.5) (Na 221.4) Parmesan Risotto, Pasta Primavera, Fresh Cauliflower, Green Peas Liver and Onions (146.8) (Na 369.4) Pan Seared Salmon (241.6) (Na 195.9) Baked Potatoes, Mushrooms Sauté w/ Onions, Brussels and Pearl Onions DAILY MENU WEDNESDAY DEC 28 Breakfast Special: Scones or Corned Beef Hash Soups of the Day: Italian Wedding (81.3) (Na 653.1) Cream of Mushroom Soup (104.6) (Na 64.2) Veal Cutlet Parmesan (603.2) (Na 832.5) Grilled Tuna w/ Mandarin Pico (176.2) (Na 59) Bowtie Pasta, Parmesan Roasted Potatoes, Fresh Vegetable Medley, Tomato Basil Summer Squash Stuffed Chicken Florentine (270) (Na 85) Tuna and Noodle Casserole (384.2) (Na 842.7) Wild Rice Pilaf, Spaghetti Squash, Roasted Turnips DAILY MENU THURSDAY DEC 29 Breakfast Special: Scones or Corned Beef Hash Soups of the Day: Italian Wedding (81.3) (Na 653.1) Chicken Tortilla Soup (166.85) (Na 140) Bourbon Sage Glazed Pork Chop (468.2) (Na 943.4) Crab Stuffed Tilapia (118.3) (Na 207.4) Mashed Potatoes, Macaroni & Cheese, Roasted Zucchini Wedges, Orange Carrots Italian Wedding (81.3) (Na 653.1) or Chicken Tortilla (166.85) (Na 140) Pan Seared Trout w/ Lemon Tomato Chutney $16 Beer Braised Beef Short Rib w/ Herb Demi-Glace $19 Loaded Mashers, Sautéed Mini Squash Appetizer: Warm Brie Smothered w/ Pear and Walnut Compote $10.15 BSTE Bon Appetit 13

14 DAILY MENU FRIDAY DEC 30 Breakfast Special: Scones or Corned Beef Hash Soups of the Day: Italian Wedding (81.3) (Na 653.1) Shrimp Bisque (193.4) (Na 686.1) Chicken Cacciatore (184.8) (Na 63.4) White Fish Tempura w/ Mango (637.8) (Na ) Spaghetti, Caviar Medley, Garden Vegetable Blend, Asparagus w/ Lemon Sauce Italian Wedding (81.3) (Na 653.1) or Shrimp Bisque (193.4) (Na 656.1) Pan Seared Trout w/ Lemon Tomato Chutney $16 Beer Braised Beef Short Rib w/ Herb Demi-Glace $19 Loaded Mashers, Sautéed Mini Squash Appetizer: Warm Brie Smothered w/ Pear and Walnut Compote $10.15 DAILY MENU SATURDAY DEC 31 Breakfast Special: Scones or Corned Beef Hash Soups of the Day: Italian Wedding (81.3) (Na 653.1) Tomato & Roasted Garlic Soup (36.6) (Na 74.9) Stuffed Bell Peppers (254.7) (Na 358.6) Seared Scallops w/ Carrots, No Nuts (217.2) (Na 673.1) Garlic Roasted Potatoes, Barley Pilaf, Green Beans, Roasted Yellow Squash