BLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT. Friday, June 30 Saturday, July 29, 2017

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1 BLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT By: Joan Homrich, Dining Services General Manager Friday, June 30 Saturday, July 29, 2017 ~ Dining Room Reservations Reminder ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org ~ Dining Services Reservations Closing Times ~ Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holidays Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before To allow all residents the opportunity to enjoy our beautiful lake views, the Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, first-served basis. Placements for dinner are done on a first-call basis with reservations placed first and walk-ins secondary or as tables are reset. We honor requests as thoroughly as possible. Dinner service seating is in 15 minute time intervals. Time intervals allow the staff time to provide the best service for residents during each interval prior to receiving more tables. ~ Evening Meal Reservations - Dining Services highly recommends making a reservation for the evening meal service. We base our staffing and kitchen needs by the number of people for whom we have reservations. Unexpected arrivals compromise our services of both wait and kitchen staff. Please, remember to make your evening reservations before 2pm. ~ Dress Code Reminder - Please be courteous of your fellow residents by following the posted Dress Code for the Main Dining Room. The Dress Code is posted at both entrances to the Main Dining Room. Also please keep in mind to remind your guests. BSTW Bon Appetit 1

2 Coffee with the GM - We are still having Coffee and Donuts, just not as frequently. Please join Joan or Brad the first & third Thursday Mornings at 9:30am ~Chef Brad Presents: Chef s Choice Dinner, Wednesday, Jul 26, 5-7pm~ Reservations Required - To-Go service time will be 4:15-4:45pm Please Note: Seating is limited. Table reservations and seating times will be taken at the Dining Services Office, Cut-off time for a reservation is 12pm (noon) on Sunday, Jul 23. No Regular Dinner service this evening Menu Corn, Crab, & Avocado Salad Pork Carnitas Roulade Chili Lime Corn, Sautéed Spinach Flan $25.00 There will be a special wine for purchase Limited Seating - Please call beforehand if you need to cancel your reservation ~ Bistro Weekly Specials For July ~ Open 10am-7:30pm Week of Jul 3 Jul 8 Ruben on Rye, w/soda or Strawberry Fields Salad w/balsamic Vinaigrette $8.25 Week of Jul Italian Sub w/homemade Chips Chicken Caesar Salad w/soda $8.25 Week of Jul Seafood Salad on Croissant w/soda or Roadrunner Salad w/soda $8.25 Week of Jul Meatball Sub w/ House made Chips or Crispy Chicken Salad w/sweet Mustard Dressing $8.25 BSTW Bon Appetit 2

3 BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Harrison Taylor, Ann Christie, Kathy Bader, Eleanor Frisch, Tom Jones, Frank Sherman, Mary Tanguy, Marilyn Goff, Gina Skucas, Lily Shockley, Hilda Cunningham, Geri Martin, Evelyn Nettleship, Richie Seymour Dining Services General Manager Joan Homrich , JoanHomrich@blueskiestx.org HOURS OF OPERATION Breakfast: Monday thru Friday - Daily menu: 7-9am Saturday & Sunday: 7-9:30am Delivery : Monday-Saturday: 8:30am-12pm; 4:30pm; 7:15pm Sunday: 8:30am; 11:30am Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7:30pm Take Out: 11am-1pm; 4:15 4:45pm; & 6:45 7:15pm Evening Reservations: Please Call By 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 11-11:30am, Dine In 11am-1pm, Delivery 12:00p BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings, Dinner - Thursday thru Saturday: 4-7pm Daily Specials Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $2.65 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $3.15 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 Weekly Specials Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 Beverages Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 Beer and Wine Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 Desserts Daily Dessert $2.85 Ice Cream 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information ** Menus are subject to change without notice ** BSTW Bon Appetit 3

4 DAILY MENU FRIDAY, JUNE 30 Beef Barley Soup (85.6) (130.5na) Soup of the Day Baked Fish (107.9k) (515na) Classic Chicken Cacciatore (77.4k) (202.5na) Whole Wheat Pasta Broccoli Grilled Zucchini & Squash Deluxe Hamburger (560k) (625na) Fresh Catch of the Day Steak Cut French Fries Mixed Vegetable Blend Squash Onion Rings DAILY MENU SATURDAY, JULY 1 Soup of the Day Beef Barley Soup (100k) (85na) Soup of the Day Cheese Ravioli w/meat sauce (406k) (845na) Stuffed Tilapia (182k) (89na) Garlic Orzo Sautéed Mix Vegetables Steamed Broccoli Farm to Fork Prix Fixe TBD SUNDAY, JULY 2 BRUNCH $20.00 Chicken Noodle Soup (72.3) (130na) Beef Tri-Tip (328)( 797na) Baked Fish With Crumb Topping Mashed Potato Roasted Zucchini, Creamed Spinach, Roasted Carrots, Celery, & Potatoes Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only BSTW Bon Appetit 4

5 DAILY MENU MONDAY, JULY 3 Chicken Noodle Soup (72k) (130na) Soup of the Day Oven Fried Chicken Thigh (379k) (1092na) Pork Dijonnaise (397k) (497na) Grilled Vegetables Cole Slaw Dinner Cheese Ravioli (379k) (1192na) Seared Chicken w/ Mushroom (236.1k) (466.6na) Squash Medley Steamed Broccoli Glazed Beets DAILY MENU TUESDAY, JULY 4 Fourth of July Buffet Lunch Buffet Menu: No Regular Dinner Services Hamburgers Fried Chicken Hot Dog Cole Slaw Watermelon Apple Pie A la Mode $14.95 DAILY MENU WEDNESDAY, JULY 5 Chicken Noodle Soup (72k) (NA 130) Soup of the Day Carved Pork Loin (165.8k)(340.5na) Liver & Onions ( na) Baked Sweet Potato Sautéed Spinach Vegetable Medley Dinner Entrées Root Beer Ham ( na) Turkey Tetrazzini ( na) Wild Rice Sautéed Bok Choy Almond Green Beans BSTW Bon Appetit 5

6 DAILY MENU THURSDAY, JULY 6 Chicken Noodle Soup (72k) (NA 130) Soup of the Day Dinner Entrees: Lasagna (277k) (693.2na) Turkey ala King (188.1k) (262.3na) Buttered Egg Noodles Garlic Green Beans Carrot & Zucchini Blend Lasagna (277k) (693.2na) Catch of the Day Herbed Rice Pilaf Braised Collard Greens Glazed Carrots DAILY MENU FRIDAY, JULY 7 Chicken Noodle Soup (72k) (NA 130) Soup of the Day Braised Beef Tips (195.1k) (533.9na) Deluxe Hamburger (351k) ( 302.7na) Baked Fish (71.7k) (517.7na) Catch of the Day Loaded Baked Potato Rice & Peas Peas & Roasted Corn Grilled Zucchini & Squash Roasted Tomatoes Baked Beans French Fries DAILY MENU SATURDAY, JULY 8 Chicken Noodle Soup (72k) (NA 130) Soup of the Day Cheese Ravioli w/meat sauce (406k) (845na) Southwestern Turkey Meatloaf (241.7k) (292.8na) Orzo Broccoli Vegetable Medley Asian Buffet Honey Walnut Shrimp Sesame Beef Sweet & Sour Chicken Stir Fried Vegetables Fried Rice Lo Mein Egg rolls Sundae Bar $17.95 BSTW Bon Appetit 6

7 DAILY MENU SUNDAY, JULY 9 BRUNCH $20.00 Tomato Bisque (85k) (Na 78) Root Beer Ham (149.7k) (830.1na) Carved Spatchcock Chicken Mashed Potato, Green Beans, Roasted Cauliflower Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, JULY 10 Tomato Bisque (85k) ( Na 78) Soup of the Day Lemon Dill Cod (68k) (498.2na) Chicken Alfredo Bake (307k) (183.1na) Brown Rice Sautéed Spinach Steamed Carrots Steamed Broccoli Balsamic Chicken Breast (144.8k) (97.3na) Spinach & Cheese Frittata (227.4k)(351.5na) Rice Fresh Melon Asparagus DAILY MENU TUESDAY, JULY 11 Tomato Bisque (85k)(Na 78) Soup of the Day Fried Chicken (316.6k)(600.1na) Creamy Turkey & Brown Rice (302k) (1009na) Turnip Greens English Peas Squash Spaghetti & Meatballs (805.3k) (1341.2na) Kielbasa with Peppers & Onion (396k) (823na) Spanish Rice Chayote Squash Cilantro Lime Corn Squash Medley BSTW Bon Appetit 7

8 DAILY MENU WEDNESDAY, JULY 12 Tomato Bisque (85k) (Na 78) Soup of the Day Spaghetti & Meatballs (434k) (437.4na) Grilled Pork Chop with Country Gravy (252.2k) (513.3na) Scalloped Potatoes Glazed Carrots Spinach Green Peas B & A NO REGULAR DINNER SERVICE DAILY MENU THURSDAY, JULY 13 Tomato Bisque (85k) (Na 78) Soup of the Day Dinner Entrees: Beef Tips & Rice with Mushroom and Onion Pineapple Pork Tenderloin (407.2k) (207.4k) (93.5) (423.2na) Chicken Dijon with Mushrooms (180.9k) Catch of the Day (297.7na) Wild Rice Brown Rice Asparagus California Blend Collard Greens Snap Peas Sautéed Broccoli & Cauliflower DAILY MENU FRIDAY, JULY 14 Tomato Bisque (85k) (Na 78) Soup of the Day Fried Shrimp ( K) Beef Stroganoff ( na) French Fries Parmesan Tomatoes Garlic Green Beans Chili Cheeseburger ( na) Catch of the Day Spinach Seasonal Vegetables Fries Onion Rings BSTW Bon Appetit 8

9 DAILY MENU SATURDAY, JULY 15 Tomato Bisque (85k) (Na 78) Soup of the Day Pot Roast (206.4k) (48.2na) Chili Lime Fish (118.2k) (49.6na) Roasted Potatoes Roasted Asparagus Peas & Onions Braised Greens Prix Fixe Sous Vide Pork Tenderloin Seared French Cut Chicken Breast Chef Choice Entrée Scallion & Brown Butter Mashed Bok Choy Torched Asparagus Chef Choice Dessert DAILY MENU SUNDAY, JULY 16 BRUNCH $20.00 Vegetable Soup (49k)(Na 78) Pork Roast (28.3k) (16.5na) Carved Roasted Turkey (181k) (527.7na) Mashed Potato, Carrots, Braised Greens, Green Bean Casserole Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, JULY 17 Vegetable Soup (49k) (Na 78) Soup of the Day Herb Roasted Pork Loin (190k) (225.5na) Chicken Cacciatore (257.2k) (514.9 ) Garden Rice Broccoli Sautéed Spinach Zucchini Medley Sweet & Sour Chicken (473.8k) (1181.5na) Beef & Broccoli Stir Fry (393k) (505.7na) Fried Rice Vegetable Stir Fry Bok Choy BSTW Bon Appetit 9

10 DAILY MENU TUESDAY, JULY 18 Vegetable Soup (49k) (Na 78) Soup of the Day Swiss Steak (234k) (169.3na) Lemon Pepper Fish (74.3k) (393.9na) Herbed Rice Pilaf Corn on the cob Dilled Peas Dinner Entrée: BBQ Chicken Quarter (230k) (697na) Vegetable Frittata (312.9k) (409.4na) Au gratin Potatoes Green Peas Carrot & Squash Medley DAILY MENU WEDNESDAY, JULY 19 Vegetable Soup (49k) (Na 78) Soup of the Day Swedish Meatballs ( 482k) ( 679na) Tortellini Primavera (697k) ( 911na) Buttered Egg Noodles Ratatouille Green Beans Pizza & Burger Night No Regular Dinner service TBD DAILY MENU THURSDAY, JULY 20 Vegetable Soup (49k) (Na 78) Soup of the Day Grilled Pork Chop (130k) (185.3na) Orange Chicken (220.9k) (209.3na) Brown Rice Red Skin Green Bean Amandine Snap Peas Beef Stroganoff (302k) (542na) Fresh Catch of The Day Egg Noodles Green Beans Peas & Mushrooms BSTW Bon Appetit 10

11 DAILY MENU FRIDAY, JULY 21 Vegetable Soup (49k) (Na 78) Soup of the Day BBQ Chicken Quarter (255.3k) (137.6na) Fish & Chips (402k) (1002na) Baked Sweet Potato English Peas Orange Carrots Broccoli Slaw Deluxe Hamburger (560k) (625na) Fresh Catch of the Day Steak Cut French Fries Mixed Vegetable Blend Grilled Zucchini & Squash DAILY MENU SATURDAY, JULY 22 Vegetable Soup (49k) (Na 78) Soup of the Day Braised Beef (379k) (392na) Chicken Tetrazzini (484 k) (271na) Red Skin Roasted Potatoes Green Peas Creamed Corn Green Beans Southern Buffet Kielbasa with Peppers & Onion Fried Fish Gumbo Fried okra Au Gratin Potatoes Bread Pudding Sundae Bar $17.95 DAILY MENU SUNDAY, JULY 23 BRUNCH $20.00 Turkey Rice Soup (59.4k) (189.7na) Cumin & Coriander Dusted Pork Loin (165.1k)(340.7na) Baked Ziti with Meat Sauce (283.4k) (344na) Oven Browned Potatoes, Italian Blended Vegetables, Fresh Green Beans Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only BSTW Bon Appetit 11

12 DAILY MENU MONDAY, JULY 24 Turkey Rice Soup (59.4k) (189.7na) Soup of the Day Roasted Chicken (255.3k) (137.6na) Baked Fish w/crumb Topping (190.9k) (285na) Wild Rice Summer Succotash Fresh Braised Greens Dinner Entrees: Roasted Chicken (255.3k) (137.6na) Beef Tips (379k) (392na) Buttered Egg Noodles Green Peas Caramelized Corn DAILY MENU TUESDAY, JULY 25 Turkey Rice Soup (59.4k) (189.7na) Soup of the Day Garlic Herb Meatloaf (355k) (399.5na) Ham & Cheese Frittata (222k) (471.1na) Steamed Carrots Fresh Green Beans Dinner Entrees: Garlic Herb Meatloaf (355k) (399.5na) Roasted Chicken Marsala (177.2k) (225.1na) Broccoli, Carrots, Cauliflower Sautéed Spinach DAILY MENU WEDNESDAY, JULY 26 Turkey Rice Soup (59.4k) (189.7na) Soup of the Day Chicken Parmigiana (403k) (477.6na) Bratwurst W/Caramelized Onion (624k) (821na) Wild Rice Braised Cabbage Grilled Asparagus Chef' Choice Dinner No Regular Dinner BSTW Bon Appetit 12

13 DAILY MENU THURSDAY, JULY 27 Turkey Rice Soup (59.4k) (189.7na) Soup of the Day Roast Turkey with Gravy (63.9k) (246.1na) Braised Pork ( 212.4k) (145.9na) Cornbread Stuffing Mashed Sweet Potatoes Parmesan Tomatoes Sautéed Spinach Roast Turkey with Gravy (63.9k) (246.1na) Fresh Catch of The Day Summer Squash Green Beans DAILY MENU FRIDAY, JULY 28 Turkey Rice Soup (59.4k) (189.7na) Soup of the Day Baked Fish (107.9k) (515na) Chicken Fried Steak (369.3k) (112.5na) Broccoli Grilled Zucchini & Squash Deluxe Hamburger (560k) (625na) Fresh Catch of the Day Fries Vegetable Medley Squash Onion Rings DAILY MENU SATURDAY, JULY 29 Turkey Rice Soup (59.4k) (189.7na) Soup of the Day Lasagna (242k) (236.3na) Turkey Meatloaf (191.5k) (327.4na) Green Beans Peas & Mushrooms Prix Fixe Flat Iron Steak Chicken Fried pork Chop with Green Chili gravy Chef Choice Entrée Chef Choice Chef Choice Dessert BSTW Bon Appetit 13

14 Sky Lounge July Specials June 29 - July 1 Soups Beef Vegetable (56.1) (Na 129.3) New England Clam Chowder(134.6)(Na169.7) Weekend Entrées: Beer Braised Short Ribs $18 Chef s Catch of the Week $16 : Celery Root Puree, Roasted Brussel Sprouts $9.45 Weekend Special: Friday, Fried Shrimp; Saturday, Coq au Von Appetizer $8.00: Smoked Salmon & Herb Crepes July 6 - July 8 Soups Minestrone (87.4) (Na 108.4) Tomato Bisque (123) (Na 612.5) Weekend Entrées: Chicken Carbonara Pasta Bowl $11 Chef s Catch of the Week $16 : Herb Risotto, Broccoli Gratin $9.45 Weekend Station: Thursday, BYO Baked Potato Bar; Friday, Baked Fish; Saturday, Honey Roasted Chicken Quarter Appetizer $8.00: Ham & Cheese Fried Rice Ball July 13 July 15 Soups Potato Leek (81.3) (Na 100.5) Chicken Tortilla (121.9) (Na 426.5) Weekend Entrées: Mexican Spaghetti Bowl $11 Chef s Catch of the Week $16 : Mexican Rice, Loaded Refried Beans $9.45 Weekend Station: Thursday, Al Pastor Tacos; Friday, Tilapia Vera Cruz; Saturday, Chicken Verde Enchiladas Appetizer $8.00: Tostadas BSTW Bon Appetit 14

15 Sky Lounge July Specials July 20 July 22 Soups Greek Chicken (100.1) (Na 169.9) Chicken Tortilla (121.9) (Na 426.5) Weekend Entrées: Spaghetti & Giant Meatball Bowl $11 Chef s Catch of the Week $16 : Baked Zucchini, Mixed Potato Hash $9.45 Weekend Station: Thursday, Sundried Tomato Roasted Turkey Friday, Fried Cod Saturday, King Ranch Chicken Appetizer $8.00: Crab Cakes w/ Lemon Aioli July 27 July 28 Soups Beef Vegetable (56.1) (Na 129.3) Sweet & Sour (56.6) (Na 169.6) Weekend Entrées: Greek Chicken Florentine w/ Pasta $11 Chef s Catch of the Week $16 : Couscous, Vegetable Medley $9.45 Weekend Station: Thursday, Shepard s Pie Friday, Fried Shrimp Appetizer $8.00: Falafel Sliders BSTW Bon Appetit 15