BLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT. Saturday, November 4 - Saturday, December 2, 2017

Transcription

1 BLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader Saturday, November 4 - Saturday, December 2, 2017 ~ Important Changes in Regular Dining Services~ Wednesday, Nov 8 No Regular Dinner service due to the B&A Dinner in the Main Dining Room Saturday, Nov 18, No Regular Dinner service this evening - Buffet will be available in the RR Lounge Thursday, Nov 23 No Breakfast served in Main Dining room. A Limited Breakfast served 7-9am at the Bistro No Regular Dinner service due to the Thanksgiving Buffet. Turkey or Roast Beef sandwiches will be available for pickup starting at 2:45pm. Please sign up at the Front Desk before noon on Wednesday, Nov 22 Friday, Nov 24 - No Regular Dinner Service. Breakfast & Lunch served in the Main Dining Room only. The Bistro will be open until 7:30pm Tuesday, Nov 29 No regular Dinner service this evening due to Chef s Choice in the Main Dining Room ~ Dining Room Reservations Reminder ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org ~ Dining Services Reservations Closing Times ~ Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Evening Meal Reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holidays Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before ~ Evening Meal Reservations - Dining Services require making a reservation for the evening meal service as we base our staffing and kitchen needs by the number of people for whom we have reservations. Please, remember to make your evening BSTW Bon Appetit 1

2 reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. ~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted, Dress Code for the Main Dining Room. The Dress Code is posted at both entrances to the Main Dining Room. Also please keep in mind to remind your guests. ~Nutrition Talks By Tamiris Colson, MS, RD, LD~ Hello all and Happy Fall! I hope everyone is excited for our upcoming new fall menu items! I recently held my first Nutrition Talk about Fiber and we had a great discussion afterward. I can t wait to see this program grow! The next Nutrition Talk presentation will be on Wednesday, Nov 15, at 9:30am, the topic for discussion is, Holiday Eating Survival Guide. At the end of the presentation there will be time for questions and sampling a food item pertaining to this discussion! I have ideas for upcoming talks, but resident suggestions are greatly appreciated! To schedule an appointment with me in the Specialty Clinic, please contact me at or tamiriscolson@blueskiestx.org. I look forward to seeing everyone! Upcoming Events: Wednesday, Nov. 15, 9:30-10:15 am in the CC3 Room - Nutrition Talks Presentation: Holiday Eating Survival Guide. Friday, Nov 17, 2:00-3:00 pm in the IL Specialty Clinic Open Office Hour for Nutrition Education. ~Chef Brad Presents: 5100 Dinner ~ Wednesday, Nov 29, Roadrunner Lounge at 5:30pm Reservations Required - No Regular Dinner service this evening Please Note: Seating is limited. Table reservations will be taken at Cut-off time for a reservation is 12pm (noon) on Sunday, Nov 26 Please call beforehand if you need to cancel your reservation Menu: Four-Ingredient Potato Soup in Bread Bowls Quail Medallion w/ Sunny Side up Quail Egg & Cherry Port Demi Lollipop Rack of Lamb Herbed Couscous Spaghetti Squash Pecan Bar w/ Chocolate Ganache $55.00 BSTW Bon Appetit 2

3 ~ Bistro Weekly Specials for November~ Open 10am - 7:30pm Week of Nov 6 10 Rueben Sandwich Or Strawberry Salad Week of Nov Italian Sub w/ Homemade Chips Or Chicken Caesar Salad w/ Soda Week of Nov Seafood Salad on Croissant w/ Soda Or Roadrunner Salad w/ Soda Please Note: Thursday, Nov 23, 7-9am Limited Breakfast served in the Bistro only Week of Nov 27 Dec 1 Meatball Sub w/ Homemade Chips Or Crispy Chicken Salad w/ Sweet Mustard Dressing Week of Dec 4 8 Margherita Pizza w/ Soda Or Chef s Salad w/ Soda Week of Dec Shrimp & Green Chili Quesadilla Or Craisin Chicken Salad Plate w/ Fresh Fruit BSTW Bon Appetit 3

4 ~BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Harrison Taylor, Ann Christie, Kathy Bader, Eleanor Frisch, Tom Jones, Frank Sherman, Mary Tanguy, Marilyn Goff, Gina Skucas, Lily Shockley, Hilda Cunningham, Geri Martin, Evelyn Nettleship, Richie Seymour Dining Services General Manager Joan Homrich , JoanHomrich@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery : Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am-1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 11-11:30am, Dine in 11am-1pm Please make reservations by calling before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings Dinner - Thursday thru Saturday: 4-7pm Daily Specials Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $2.65 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $3.15 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 Ice Cream 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice. BSTW Bon Appetit 4

5 DAILY MENU SATURDAY, NOV 4 Turkey & Rice Soup (59.4k) (198.7na) Lunch Grill Special: Asian Stir Fry Prix Fixe Menu: Lasagna (277k) (639.2na) App/Soup Turkey Meatloaf (188.1k) (262.3na) Seared Duck Braised Pork Belly Mashed Potatoes Chef s Choice Entrée Green Bean Medley Chef s Choice Peas & Mushrooms Price TBD DAILY MENU SUNDAY, NOV 5 Brunch $20.00 Winter Squash Vegetable Soup (80.6k) (360.5na) Roast Beef (180.6k) (31na) Baked Tilapia (69.9k) (524.2na) Mashed Potatoes, Roasted Turnips, Creamed Spinach, Wild Rice, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, NOV 6 Winter Squash Vegetable Soup (80.6k) (360.5na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Burger Bar Eggplant Parmesan (160.7k) (338.7na) Chicken Pot Pie Stew (270.2k) (582.6na) Garlic Orzo Steamed Carrots Roasted Brussels Sprouts Dinner Entrées: Oven Fried Chicken Thigh (193.8k) (260.1na) Braised Beef w/ Red Wine Demi (187k) (602na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans BSTW Bon Appetit 5

6 DAILY MENU TUESDAY, NOV 7 Winter Squash Vegetable Soup (80.6k) (360.5na), Lentil & Spinach Soup (116.1k) (105.7na) Lunch Grill Special: Burger Bar Autumn Stuffed Cabbage (255.7k) (113.5na) Chicken Florentine (161.5k) (135.3na) Red Potatoes Broccoli Florets Carrots, Squash, Broccoli, & Mushroom Medley Dinner Penne w/ Sausage & Tomatoes (341.4k) (504na) Maple Mustard Pork (264.4k) (294.9na) Rice Pilaf w/ Mushrooms Green Beans Grilled Peppers & Onions DAILY MENU WEDNESDAY, NOV 8 Winter Squash Vegetable Soup (80.6k) (360.5na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Burger Bar Baked Fish w/ Crumb Topping (114.7k) (553.8na) Pork Loin w/ Gravy (184.2k) (238.9na) : Mashed Potatoes Roasted Vegetables Broccoli, Carrots, & Cauliflower Medley B&A Dinner No Regular Dinner Service DAILY MENU THURSDAY, NOV 9 Winter Squash Vegetable Soup (80.6k) (360.5na), Tomato Bisque (76.7k) (221.1na) Lunch Grill Special: Taco Salad Lasagna (242k) (236.3na) Creamy Polenta (148.6k) (121na) : Italian Flat Beans Rosemary Roasted Potato Scandinavian Vegetable Blend Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Catch of the Day Chef s Nightly Special : Wild Rice Roasted Zucchini Sautéed Vegetable Medley BSTW Bon Appetit 6

7 DAILY MENU FRIDAY, NOV 10 Winter Squash Vegetable Soup (80.6k) (360.5na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Burger Bar Beef Stroganoff (279.2k) (927.8na) Lemon Pepper Chicken Thigh (157.6k) (91.7na) : Buttered Egg Noodles Whole Kernel Corn Fresh Braised Greens London Broil (218.4k) (247.6na) Catch of the Day Chef s Nightly Special : Pecan Sweet Potatoes Sautéed Spinach Roasted Carrots DAILY MENU SATURDAY, NOV 11 Winter Squash Vegetable Soup (80.6k) (360.5na), Split Pea Soup (102.6k) (318na) Roasted Turkey Breast (82.8k) (271.5na) Smoked Sausage w/ Sauerkraut (274k) (1093.3na) Glazed Beets Fresh Green Beans Saturday Buffet: Battered Fish Fried Shrimp Honey Mustard Glazed Salmon Sweet Potato Wedges Steak Cut French Fries Green Peas Garden Vegetable Blend $15.95 DAILY MENU SUNDAY, NOV 12 Brunch $20.00 Carrot & Ginger Soup (178.1k) (184.6na) Adobo Pork Loin (201.9k) (110.2na) Pan Seared Chicken Breast (227.3k) (208.6na) Poblano Mashed Potatoes, Roasted Zucchini, Cilantro Lime Corn Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only BSTW Bon Appetit 7

8 DAILY MENU MONDAY, NOV 13 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (36.4k) (87.4na) Lunch Grill Special: Taco Salad Sweet & Sour Shrimp (354.2k) (513.9na) Braised Asian Pork (216.9k) (564.5na) Brown Rice Red Pepper & Snow Peas Stir Fry Vegetables Dinner Entrées: Spinach Quiche (350.6k) (602.6na) Chipotle Meatloaf (282.1k) (436.1na) Cubed Cantaloupe Asparagus Mashed Potatoes DAILY MENU TUESDAY, NOV 14 Carrot & Ginger Soup (178.1k) (184.6na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Taco Salad Carved Turkey Meatloaf w/ Gravy(204k) (253na) Country Style Pork Chop (291.5k) (163.3na) Mashed Potatoes Broccoli Maple Roasted Acorn Squash Dinner Entrées: Cheese Ravioli w/ Marinara (405.3k) (275.8na) Tuscan Chicken (531k) (1007.6na) Brussels Sprouts Italian Style Vegetable Medley Rice Pilaf DAILY MENU WEDNESDAY, NOV 15 Carrot & Ginger Soup (178.1k) (184.6na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Taco Salad Ranch Chicken (219k) (247.1na) Baked Fish (107.9k) (515.4na) Jasmine Rice Sautéed Spinach Roasted Parsnips Dinner Entrées: Salisbury Steak w/ Onion Gravy (358.6k) (323.3na) Raspberry Balsamic Chicken (352.9k) (374.6na) Sour Cream Garlic Mashed Potatoes Green Peas Vegetable Medley w/ Dill BSTW Bon Appetit 8

9 DAILY MENU THURSDAY, NOV 16 Carrot & Ginger Soup (178.1k) (184.6na), Turkey Noodle Soup (109k) (680.8na) Lunch Grill Special: Taco Salad Cheese Enchiladas Catch of the Day Herb Roasted Pork (190.5k) (227.2na) Chef s Nightly Special Garlic Mashed Potatoes Broccoli, Carrots & Cauliflower Lemon Glazed Carrots Corn, Red Pepper & Green Beans Refried Beans Wild Rice Medley Spanish Rice DAILY MENU FRIDAY, NOV 17 Carrot & Ginger Soup (178.1k) (184.6na), Vegetarian Vegetable Soup (34.9k) (109.5na) Lunch Grill Special: Taco Salad Baked Fish (69.9k) (524.2na) Braised Herb Chicken (155.5k) (286.3na) Parslied Red Potatoes Sautéed Mixed Vegetables Braised Leeks Beef & Mushroom Patty (143.9k) (35na) Catch of the Day Chef s Nightly Special Collard Greens Spaghetti Squash Sour Cream Garlic Mashed Potatoes DAILY MENU SATURDAY, NOV 18 Carrot & Ginger Soup (178.1k) (184.6na), Chicken Gumbo (122.8k) (587.4na) Lemon Pepper Chicken Thigh (153.9k) (89.6na) Tuna & Noddle Casserole (293.4k) (643.5na) Green Peas Mashed Potatoes Roasted Mushrooms Dinner Buffet: Chicken Gumbo Fired Fish Andouille Sausage Caramelized Onions & Peppers Chicken Jambalaya Fried Okra $16.95 BSTW Bon Appetit 9

10 DAILY MENU SUNDAY, NOV 19 Brunch $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Root Beer Glazed Ham (149.7k) (830.1na) Grilled Steak w/ Onions Pecan Sweet Potatoes, Linguine, Steamed Carrots, Charred Brussel Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, NOV 20 Butternut Squash Apple Soup (47.9k) (311.4na), Potato Leek Soup (81.3k) (100.5na) Lunch Grill Special: Reuben Bar Tortellini w/ Alfredo Sauce (477.8k) (539.1na) Garlic Herb Pork Loin (124.4k) (255.4na) Baked Potatoes Fresh Steamed Broccoli Roasted Acorn Squash w/ Cider Drizzle Creole Salmon w/ Creole Remoulade (294.4k) (915.2na) Roast Chicken (177.2k) (225na) Carrot & Yellow Squash Medley Steamed Broccoli & Cauliflower Wild Rice Pilaf DAILY MENU TUESDAY, NOV 21 Butternut Squash Apple Soup (47.9k) (311.4na), Chicken Orzo Soup (104.5k) (536na) Lunch Grill Special: Reuben Bar Housemade Meatballs w/ Parmesan (225k) (181.9na) Baked Fish w/ Crumb Topping (137.6k) (664.2na) Whole Grain Penne Sautéed Zucchini Bourbon Sage Glazed Pork Chop (468.2k) (943.3na) Cajun Shrimp Cakes (268.7k) (430.4na) Roasted Vegetable Salad Cajun Okra & Corn Baked Beans BSTW Bon Appetit 10

11 DAILY MENU WEDNESDAY, NOV 22 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Reuben Bar Braised Beef (213.6k) (176.9na) Barbecue Chicken Quarters (263k) (439.8na) Baked Sweet Potato Country Style Green Beans Collard Greens Baked Ziti w/ Meat Sauce Citrus Pork Loin Carrots, Squash, Broccoli & Mushroom Blanchard Fresh Spinach Carved Roasted Turkey w/ Gilbert Gravy & Cranberry Sauce Coriander & Cumin Dusted Steamship of Pork w/ Ancho Demi Cornbread Stuffing Candied Yams w/ Pecan Drizzle Roasted Skinned Mashed Potato Green Bean Casserole Corn Soufflé Charred Broccolini w/ Crispy Shallots Seasonal Squash Medley Salad Bar which includes Ambrosia, Waldorf Salad, Blushing Pears, Carrot Raisin Salad, & Tomato Aspic Assorted Desserts Cheeseball Display w/ Crackers DAILY MENU THURSDAY, NOV 23 Thanksgiving Brunch DAILY MENU FRIDAY, NOV 24 Butternut Squash Apple Soup (47.9k) (311.4na), Navy Bean Soup (171.2k) (147.4na) Lunch Grill Special: Reuben Bar Beef Stew (228.5k) (227.4na) No Regular Dinner Service Eggplant Parmigianino (379.4k) (786.4na) Garlic Penne Spaghetti Squash, Mushrooms, Tomato Green Peas BSTW Bon Appetit 11

12 DAILY MENU SATURDAY, NOV 25 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (87.4k) (108.4na) Dinner Buffet: Grilled Chicken Thigh (164.9k) (91.8na) Chicken Bowtie Alfredo Ravioli w/ Turkey Meat Sauce (482.8k) Lasagna (297.9na) Ziti, Italian Sausage Brown & Wild Rice Pilaf Harvard Beets Sautéed Vegetable Medley Peas & Mushrooms Italian Style Vegetable Medley Grilled Corn Polenta $15.95 DAILY MENU SUNDAY, NOV 26 Brunch $20.00 Beef Orzo Soup (99.9k) (566.6na) Roast Beef & Gravy (183.2k) (49.1na) Pork Loin w/ Gravy (184.2k) (238.9na) Sour Cream Chives Mashed Potatoes, Barley Risotto, Brussel Sprouts & Pearl Onions, Asparagus Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, NOV 27 Beef Orzo Soup (99.9k) (566.6na), Turkey Noodle Soup (109k) (680.6na) Lunch Grill Special: Wrap Station Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Grilled Corn Polenta Carrots & Squash Cheese Strata (366.9k) (879na) Broiled Fish (322.3k) (2807.7na) Fresh Steamed Broccoli Cinnamon Glazed Carrots Parsley Red Potatoes BSTW Bon Appetit 12

13 DAILY MENU TUESDAY, NOV 28 Beef Orzo Soup (99.9k) (566.6na), Chicken Broth (12.1k) (476.4na) Lunch Grill Special: Wrap Station Country Pork Chops (291.5k) (163.3na) Braised Beef Tips (207.4k) (93.5na) Baked Fish (107.9k) (515.4na) Baked Chicken Tenders (184k) (501.9na) : Brown Rice Sautéed Mushrooms Braised Red Cabbage Country Style Green Beans Baby Lima Beans Garlic Mashed Potatoes DAILY MENU WEDNESDAY, NOV 29 Beef Orzo Soup (99.9k) (566.6na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Wrap Station Oven Fried Chicken Breast (122.5k) (95.6na) Country Steak (181.9k) (555.8na) Potatoes O Brien Seasonal Spinach Grilled Eggplant Regular Dinner Service Main Dining Room Mexican Buffet 5100 Dinner: RR Lounge Reservations Required 4 Potato Soup in Bread Bowls Quail Medallion w/ Sunny Side up Quail Egg & Cherry Port Demi Lollipop Rack of Lamb Herbed Couscous Spaghetti Squash Pecan Bar w/ Chocolate Ganache $55.00 DAILY MENU THURSDAY, NOV 30 Beef Orzo Soup (99.9k) (566.6na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Wrap Station Meatloaf w/ Gravy (227.9k) (175.8na) Ravioli Alfredo (383.8k) (286.4na) Teriyaki Chicken (184.3k) (252.2na) Asian BBQ Shrimp (153.6k) (394.4na) Catch of the Day Mashed Potatoes Jasmine Rice Italian Flat Beans Baked Butternut Squash Braised Baby Bok Choy Stir Fried Sugar Snap Peas Edamame Fried Rice BSTW Bon Appetit 13

14 DAILY MENU FRIDAY, DEC 1 Beef Orzo Soup (99.9k) (566.6na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Wrap Station Broiled Salmon (148.2k) (83.5na) Vegetarian Chili (277.2k) (432.2na) Oven Fried Potatoes Southwest Couscous Succotash Fresh Braised Greens Shepherd s Pie (288.1k) (189.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Catch of the Day Whole Kernel Corn Steamed Broccoli & Cauliflower White & Wild Rice DAILY MENU SATURDAY, DEC 2 Beef Orzo Soup (99.9k) (566.6na), Cream of Mushroom Soup (104.6k) (64.1na) Honey Glazed Ham (169.7k) (975.5na) Roast Turkey w/ Gravy (87.9k) (290.3na) Traditional Cornbread Stuffing Sour Cream & Chive Mashed Potatoes Roasted Zucchini Dilled Peas Prix Fixe Menu Ancho Chili Flat Iron Steak Chef Choice Entree Spaghetti Squash Shrimp Scampi Fresh Vegetable Medley Pork, Risotto & Asparagus Roasted Vegetables Price TBD BSTW Bon Appetit 14

15 ~ Sky Lounge November Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Friday, Nov 3 and Saturday, Nov 4 Appetizer: Fried Mushrooms $8 Artichoke Stuffed Chicken Breast w/ Sundried Tomato Cream Sauce $11 Chef's Catch of the Week $16 : Italian Vegetable Blend, Roasted Garlic & Herb Rice Pilaf Friday, Nov 3 - $9.45 Special: Baked Fish Florentine Saturday, Nov 4 - $9.45 Special: Pasta Bolognaise Thursday, Nov 9, Buffet $12.50 Tomato Bisque Chicken Rice Orange BBQ Pulled Pork Shiner Bock Chicken Fried Okra Potato Salad Macaroni & Cheese Country Green Beans Garden Salad Pecan Pie & Ice Cream Friday, Nov 10 and Saturday, Nov 11 Appetizer: Jalapeño Poppers w/ Chipotle Ranch $8 Sliced Brisket $11 Chef's Catch of the Week $16 : Macaroni & Cheese, Southern Succotash Friday, Nov 10 - $9.45 Special: Fried Catfish Saturday, Nov 11 - $9.45 Special: King Ranch Chicken BSTW Bon Appetit 15

16 ~ Sky Lounge November Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Thursday, Nov 16, Buffet $12.50 Navy Bean Soup Tomato Bisque Shepherd s Pie Irish Roasted Chicken Mashed Potatoes w/ Cabbage & Bacon Guinness Braised Red Cabbage Wild Rice Carrot Soufflé Garden Salad Irish Car Bomb Bread Pudding Friday, Nov 17 and Saturday, Nov 18 Appetizer: Smoked Deviled Eggs $8 Bangers and Mash $11 Chef's Catch of the Week $16 : Mushy Peas, Garlic Roasted Potatoes Friday, Nov 17 - $9.45 Special: Guinness Fried Cod Saturday, Nov 18 - $9.45 Special: Smoked Stuffed Pork Loin Thursday, Nov 23 No Buffet Friday, Nov 24 Sky Lounge is closed BSTW Bon Appetit 16

17 ~ Sky Lounge November Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Saturday, Nov 25 Appetizer: Tuna Sashimi $12 Miso Marinated NY Strip Steak $22 Chef's Catch of the Week $16 : Sautéed Edamame, Seasoned Sticky Rice Saturday, Nov 25 - $9.45 Special: Teriyaki Pork Thursday, Nov 30, Buffet $12.50 Al Pastor Tacos Gulf Coast Paella Mexican Rice Martha s Borracho Beans Street Corn Roasted Squash Cactus Salad Churros & Ice Cream Friday, Dec 1 and Saturday, Dec 2 Appetizer: Shrimp Ceviche $8 Beef Fajita Plate $11 Chef's Catch of the Week $16 : Martha s Beans, Mexican Rice Friday, Dec 1 - $9.45 Special: Cilantro Lime Tilapia Saturday, Dec 2 - $9.45 Special: Ancho Chicken BSTW Bon Appetit 17