BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT

Transcription

1 BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar Friday Apr, BST East Dining Reservations ~ Important Changes in Regular Dining Services ~ Monday, Apr 9 Cochran s will be On-the-Go for dinner service. Birthday, Anniversary and Newcomers Dinner will be in the Legacy Room. Sunday, Apr 1 Sky Lounge will be closed for Brunch. Easter Brunch Buffet will be held in the lobby. ~ Sky Lounge ~ Dining Services highly recommends making reservations for the evening meal in the Sky Lounge. We base our staffing and kitchen needs by the number of people for whom we have reservations. Unexpected arrivals compromise the quality of service for both wait and kitchen staff. Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:30pm, 5pm, 5:30pm, 6pm and 6:30pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets ~Save The Date~ Monday, Apr 9 April s Birthday & Anniversary Sunday, Apr 1 Easter Sandwiches Ham or Roast Beef sandwiches with chips for $7.95 will be available for purchase, please sign-up at the Front Desk no later than noon on Wednesday, Mar 28. Sandwiches will be available for pick up at the Front Desk starting at 2:30pm on Easter Day, Sunday, Apr 1. Join us for our Easter Brunch located in the Main Lobby. Seating times will be 11am and 1pm. Reservations are required, please sign-up in CC1. Cut-off time for reservations is noon, Friday, Mar 23. Please remember guests will now be able to charge to your meal plan, or pay in cash or credit card. BSTE Bon Appetit 1

2 Easter Brunch Menu Hand Carved Bone-In Ham w/ Apple Chutney & Whiskey Glaze Lemon, Thyme & Garlic Roasted Chicken Three-Cheese Macaroni Loaded Mashers Sautéed Green Beans w/ Tomato Corn Soufflé Honey Glazed Carrots Assorted Salads Assorted Cakes & Pies $22.00/Resident $11.00/Children under 12 years old ~Nutrition Talks By Amanda Ericksen, MS, RD, LD~ Good nutrition is important at every stage of life, from infancy through late adulthood. Eating right doesn t have to be complicated. Before you eat, think about what goes on your plate or in your bowl. Choose foods that provide the nutrients you need without too many calories. Build your healthy plate with foods like vegetables, fruits, whole grains, low-fat dairy and lean protein foods. Cut back on sodium and empty calories from solid fats and added sugars. Most older adults need fewer calories than in younger years so avoid oversized portions. Lastly, be physically active your way. Pick activities you like, and start by doing what you can. Every bit adds up and health benefits increase as you spend more time being active. (Source: Academy of Nutrition & Dietetics, 2014). To schedule a personal nutrition consult with a Registered Dietitian, please contact me at or amandaericksen@blueskiestx.org Upcoming Events Nutrition Presentation Nutrition & Arthritis: Can Diet Help? Tuesday, Apr 10, 1:30-2pm in the Legacy Room. Do you suffer from painful inflammation and stiffness of the joints? Incidences of arthritis tend to increase with age and are not considered a normal part of aging. In this presentation we ll discuss food selections that can help reduce inflammation in the body and keep you feeling and moving better. BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl BST East Bon Appetit 2

3 Hospitality Manager Kyla Browning, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets 1st Wed. monthly, 9:30am - CC Rooms. Bill Wilt - Chair, Philip King - Vice Chair, Barbara Whorton - Secretary Members: Ann Albert, Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Doris Megonigal, Shirley Smith, Virginia Wood HOURS OF OPERATION COCHRAN S: Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite menu only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday 4 7pm. Sunday Grab & Go only: 4-7pm Delivery Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $ am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4 7pm Reservations closing time: 2pm or bstefoodreservations@blueskiestx.org Delivery Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm 3 DAILY SPECIALS Daily Special $9.45 Starch/Vegetable $1.90 Daily Special Entrée Only $7.15 Substitute Fruit $1.45 Weekly Grilled Special $8.45 Dinner Roll $0.80 Weekly Salad Special $7.35 Muffin $1.40 Cup of Soup $2.65 Bowl of Soup $3.15 DESSERTS Daily Dessert $2.85 Novelty Ice Cream $2.05 Frozen Yogurt 8oz $ Scoop Ice Cream $3.00 Frozen Yogurt 12oz $ Scoops Ice Cream $3.20 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denote nutritional information. BST East Bon Appetit 3

4 DAILY MENU FRIDAY, MAR 23 Huevos Rancheros (549.9) (Na 896.9) or Peach Waffles (544.6) (Na 391.4) Soups of the Day: Beef Orzo (100) (Na 566.6) Chicken Noodle (96.2) (Na 555.6) Broiled Salmon (148.2) (Na 83.5) Soups Cheese Ravioli w/ Alfredo (511.8) (Na 381.9) Beef Orzo (100) (Na 566.6) Chicken Noodle (96.2) (Na 555.6) Seasoned Oven Fried Potatoes, Southwest Couscous, Succotash Coffee Rubbed NY Strip Steak $18 Blackened Mahi Mahi $16 Chicken Salad Garden Salad Salmon Patty Burger Buttery Noodles, Broccoli & Cauliflower Medley Fried Catfish Heirloom Caprese DAILY MENU SATURDAY, MAR 24 Huevos Rancheros (549.9) (Na 896.9) or Peach Waffles (544.6) (Na 391.4) Soups of the Day: Beef Orzo (100) (Na 566.6) Sweet Potato Bisque (171.4) (Na 108.6) Baked Ham w/ Honey Glaze (169.7) (Na 975.5) Soups Chicken & Dumplings (439.1) (Na 876.1) Beef Orzo (100) (Na 566.6) Sweet Potato Bisque (171.4) (Na 108.6) Mashed Sweet Potatoes, Roasted Zucchini, Braised Fennel w/ Rosemary Coffee Rubbed NY Strip Steak $18 Blackened Mahi Mahi $16 Chicken Salad Garden Salad Salmon Patty Burger Buttery Noodles, Broccoli & Cauliflower Medley Chicken Parmesan Heirloom Caprese DAILY MENU SUNDAY, MAR 25 Brunch in Sky Lounge Beef Vegetable (56.1) (Na 129.3) Split Pea (102.6) (Na 76) Italian Herb Roasted Chicken Quarters(279.7)(Na 92.6) Salisbury Steak w/ Onion Gravy (358.6) (Na 323.3) Mashed Potatoes Steamed Carrots Braised Greens Salads & Desserts Bar Omelet & Waffle Station Dinner Grab-n-Go in Cochran s BST East Bon Appetit 4

5 DAILY MENU MONDAY, MAR 26 Ham & Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Pepper Pot (105.8) (Na 576.8) Herb Roasted Pork Loin (190.5) (Na 227.2) Teriyaki Chicken (169.8) (Na 271.7) Chicken Mushroom Cacciatore (257.2) (Na 514.9) Baked Fish Florentine (189.4) (Na 700.7) Garden Rice, Steamed Broccoli, Udon Noodles, Vegetable Stir Fry, Cucumber, Tomato & Parsley Salad Carrots, Celery and Potato Blend DAILY MENU TUESDAY, MAR 27 Ham & Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Black Bean (115) (Na 158.2) Roasted Thyme & Garlic Turkey Breast(131)(Na357.3) Braised Citrus Pork (271.6) (Na 164.6) Lemon Pepper White Fish (93.9) (Na 343.9) Chicken Tetrazzini (366.3) (Na 612.5) Baked Potatoes, Corn on the Cob, Dijon Roasted Potatoes, Green Peas, Broccoli w/ Garlic Sauce Broccoli & Cauliflower Blend DAILY MENU WEDNESDAY, MAR 28 Ham & Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Cream of Broccoli (188.4) (Na 169.8) Roast Beef (270.2) (Na 51) Kielbasa w/ Peppers & Onions (396.8)(Na1023.5) Cheese Tortellini w/ Marinara (373.6) (Na 465.1) Salmon Patty Burger (218.1) (Na 250.2) Buttered Egg Noodles, Steamed Green Beans, Pesto Pasta Salad, Apple Cabbage Coleslaw, Summer Squash w/ Cherry Tomatoes Balsamic Glazed Vegetables BST East Bon Appetit 5

6 DAILY MENU THURSDAY, MAR 29 Ham & Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Sweet & Sour (56.6) (Na 169.6) Buffet in the Sky Lounge $12.50 Asian Chicken w/ Orange Sauce (220.9) (Na 209.6) Split Pea (102.6) (Na 76) Baked Pork Chop (130.7) (Na 185.3) Sweet & Sour (56.6) (Na 169.6) Ropa Vieja (Shredded Beef) Brown Rice, Snap Peas w/ Red Pepper, Chili Grilled Chicken Zucchini & Apple Slaw Yuca Con Mojo Saffron Rice Roasted Vegetable Blend Fried Cauliflower Southwestern Garden Salad DAILY MENU FRIDAY, MAR 30 Ham & Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) New England Clam Chowder (134.6) (Na 169.7) BBQ Chicken Quarters (277.8) (Na 126.5) French Onion (72.5) (Na 166.2) Beer Battered Fish & Chips (449.8) (Na 650.8) Broccoli Cheese (86.1) (Na 209.9) Tater Tots, Broccoli Slaw, Cubano Sandwich $11 Glazed Carrots Chef s Catch of the Week $16 Cuban Rice Pilaf, Stewed Black Beans w/ Tomato Cilantro Lime Tilapia Fundido (Queso) & House Made Chips DAILY MENU SATURDAY, MAR 31 Ham & Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Fire Roasted Corn (113.1) (Na 127.6) Chicken & Sausage Jambalaya (293.9) (Na 684) Split Pea (102.6) (Na 76) Grilled Salmon (145.5) (Na 137.8) Fire Roasted Corn (113.1) (Na 127.6) Steamed Red Potatoes, Roasted Cauliflower w/ Cubano Sandwich $11 Parsley, Okra & Tomatoes Chef s Catch of the Week $16 Cuban Rice Pilaf, Stewed Black Beans w/ Tomato Braised Pork Fundido (Queso) & House Made Chips BST East Bon Appetit 6

7 DAILY MENU SUNDAY, APR 1 Easter Brunch in Main Lobby Dinner Sandwiches will be sold at the Front Desk From 4-7pm Sign-Up Sheet in CC1 DAILY MENU MONDAY, APR 2 Huevos Rancheros Verde (399.3) (Na 662.5) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Chicken Noodle (159.2) (Na 81.2) Cream of Mushroom (104.6) (Na 64.1) Lemon Pepper Roasted Chicken Quarter (209.9)(Na68.7) Beef Stroganoff (361.5) (Na 199.9) Baked Fish w/ Crumb Topping (190.9) (Na 284.5) Trio Salad: Chicken, Egg & Tuna (355.3) (Na 531.7) Long Grain & Wild Rice Blend, Summer Succotash, Buttered Egg Noodles, Green Peas, Braised Greens Blanched Broccoli DAILY MENU TUESDAY, APR 3 Huevos Rancheros Verde (399.3) (Na 662.5) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Chicken Noodle (159.2) (Na 81.2) Turkey Rice (59.4) (Na 189.7) Garlic Herb Meatloaf (298.9) (Na 341.2) Ham & Cheese Quiche (222.6) (Na 471.1) BBQ Chicken Wrap (594.7) (Na ) Roasted Airline Chicken Breast (282.2)(Na124.6) Mashed Potatoes, Steamed Carrots, Pasta Salad, Baked Zucchini w/ Tomatoes, Steamed Spinach, Kale & Shallots Blend Brussel Sprouts BST East Bon Appetit 7

8 DAILY MENU WEDNESDAY, APR 4 Huevos Rancheros Verde (399.3) (Na 662.5) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Chicken Noodle (159.2) (Na 81.2) Minestrone (87.4) (Na 108.4) Chicken Picatta (335.2) (Na 403.9) Salisbury Steak w/ Onion Gravy(358.6) (Na323.3) Bratwurst w/ Caramelized Onions (624.8) (Na ) Tuna Melt on Whole Wheat (355.6)(Na767.4) Couscous, Grilled Asparagus, Mashed Potatoes, Peas & Carrots, Braised Red Cabbage Almond Green Beans DAILY MENU THURSDAY, APR 5 Huevos Rancheros Verde (399.3) (Na 662.5) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Chicken Noodle (159.2) (Na 81.2) Navy Bean (171.2) (Na 147.4) Buffet in Sky Lounge $12.50 Turkey Burger (304.2) (Na 582.2) Chicken Noodle (159.2) (Na 81.2) Braised Pork w/ Brown Sauce (312.4) (Na 145.8) Navy Bean (171.2) (Na 147.4) Balsamic Airline Chicken Tater Tots, Sautéed Spinach, Grilled Pork Chop Baked Parmesan Tomatoes Spring Potatoes Three-Bean Cassoulet Roasted Green Beans Ratatouille Garden Salad DAILY MENU FRIDAY, APR 6 Huevos Rancheros Verde (399.3) (Na 662.5) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Chicken Noodle (159.2) (Na 81.2) New England Clam Chowder (144.3)(Na 171.1) Lemon Thyme & Garlic Roasted Chicken Quarters Chicken Noodle (159.2) (Na 81.2) (238.6)(Na 221.7) New England Clam Chowder (144.3)(Na 171.1) Baked Pangasius Fish (107.9) (Na 515.4) Steak Au Poivre $18 Brown Rice, Steamed Broccoli, Chef s Catch of the Week $16 Summer Squash & White Beans Brown Rice Pilaf, Spring Vegetable Medley Blackened White Fish Appetizer $11.00: Escargot BST East Bon Appetit 8

9 DAILY MENU SATURDAY, APR 7 Huevos Rancheros Verde (399.3) (Na 662.5) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Chicken Noodle (159.2) (Na 81.2) Italian Wedding Soup (81.3) (Na 653.1) : Vegetable Lasagna (278.6) (Na 491.8) Chicken Noodle (159.2) (Na 81.2) Roast Turkey w/ Au Jus (113.2) (Na 70.1) Italian Wedding Soup (81.3) (Na 653.1) Mashed Potatoes, Green Wax Beans, Steak Au Poivre $18 Peas & Mushrooms Chef s Catch of the Week $16 Brown Rice Pilaf, Spring Vegetable Medley Coq Au Vin Appetizer $11.00: Escargot DAILY MENU SUNDAY, APR 8 Brunch in Sky Lounge Cream of Turkey (161.6) (Na 944.1) Lentil & Spinach (116.1) (Na 105.7) Braised Pot Roast Beef (343.9) (Na 80.3) Baked Fish w/ Crumb Topping (150) (Na 223.6) Roasted Carrots, Celery & Potatoes Roasted Beets Creamed Spinach Salads & Desserts Bar Omelet & Waffle Station Dinner Grab-n-Go in Cochran s DAILY MENU MONDAY, APR 9 Denver Scramble (169.8) (Na 677.2) or Bananas Foster French Toast (336.8) (Na 586.1) Soups of the Day: Lentil & Spinach (116.1) (Na 105.7) Pepper Cabbage (88) (Na 113.7) Dinner Oven Fried Chicken Thigh (258.4) (Na 346.8) On-The-Go in Cochran s Pork Dijonnaise (326) (Na 150.1) B/A in the Legacy Room Herbed Quinoa, Coleslaw, Grilled Summer Vegetables BST East Bon Appetit 9

10 DAILY MENU TUESDAY, APR 10 Denver Scramble (169.8) (Na 677.2) or Bananas Foster French Toast (336.8) (Na 586.1) Soups of the Day: Lentil & Spinach (116.1) (Na 105.7) Egg Drop (28) (Na 82.2) Beef & Broccoli Stir Fry (389.6) (Na 314.5) Chicken Parmesan (333.2) (Na 355.2) Teriyaki Chicken Thigh (209.5) (Na 301.8) Cornflake Crusted Baked Fish(157.8)(Na 123) Steamed Rice, Snow Peas w/ Red Peppers, Spaghetti w/ Marinara, Zucchini & Squash, Carrots & Celery Crispy Creole Cabbage Slaw DAILY MENU WEDNESDAY, APR 11 Denver Scramble (169.8) (Na 677.2) or Bananas Foster French Toast (336.8) (Na 586.1) Soups of the Day: Lentil & Spinach (116.1) (Na 105.7) Cream of Broccoli (188.4) (Na 169.8) Root Beer Glazed Ham (199.6) (Na ) Apple Almond Chicken Salad (249) (Na 215) Baked Tilapia w/ Tomato Pesto (206.5) (Na 290.2) Fried Pork Chops (178.1) (Na 46.8) Baked Sweet Potato, Sautéed Vegetable Medley, Curly Fries, Blanched Broccoli, Braised Greens Green Peas w/ Caramelized Onions & Mint DAILY MENU THURSDAY, APR 12 Denver Scramble (169.8) (Na 677.2) or Bananas Foster French Toast (336.8) (Na 586.1) Soups of the Day: Lentil & Spinach (116.1) (Na 105.7) Ham Vegetable (75.8) (Na 466.9) Buffet in the Sky Lounge $12.50 Lasagna (277.6) (Na 694.3) Lentil & Spinach (116.1) (Na 105.7) Pulled Turkey w/ Herbs & Lemon (127.7) (Na 85.1) Ham Vegetable (75.8) (Na 466.9) Beef Goulash Bistro Chips, Steamed Broccoli & Cauliflower, Baked Tilapia Sautéed Green Beans w/ Garlic Broccoli & Rice Build-Your-Own Baked Potato Grilled Squash Creamed Mushrooms Caesar Salad BST East Bon Appetit 10

11 DAILY MENU FRIDAY, APR 13 Denver Scramble (169.8) (Na 677.2) or Bananas Foster French Toast (336.8) (Na 586.1) Soups of the Day: Lentil & Spinach (116.1) (Na 105.7) New England Clam Chowder(134.6)(Na 169.7) Braised Beef w/ Gravy (195.1) (Na 533.9) Lentil & Spinach (116.1) (Na 105.7) Tilapia w/ Roasted Cherry Tomatoes(129.3)(Na 133.9) New England Clam Chowder (134.6)(Na 169.7) Loaded Baked Potato, Green Peas, Pork Scaloppini $11 Lyonnaise Zucchini & Summer Squash Chef s Catch of the Week $16 Eggplant Casserole, Lemon Garlic Pasta Fried Shrimp Bruschetta Canapés (Crostini w/ Tomato Bruschetta) DAILY MENU SATURDAY, APR 14 Denver Scramble (169.8) (Na 677.2) or Bananas Foster French Toast (336.8) (Na 586.1) Soups of the Day: Lentil & Spinach (116.1) (Na 105.7) Vegetable (61.5) (Na 91.7) BBQ Chicken Quarter (277.8) (Na 126.5) Lentil & Spinach (116.1) (Na 105.7) Beef Liver & Onions (409.7) (Na ) Vegetable (61.5) (Na 91.7) Sides Herb Buttermilk Potato Salad, Braised Greens, Pork Scaloppini $11 Fresh Mushroom Salad Chef s Catch of the Week $16 Eggplant Casserole, Lemon Garlic Pasta Beef Stroganoff Bruschetta Canapés (Crostini w/ Tomato Bruschetta) DAILY MENU SUNDAY, APR 15 Brunch in the Sky Lounge Dinner Greek Chicken (100.1) (Na 169.9) Grab-n-Go at Cochran s Tomato & Roasted Garlic (36.6) (Na 62.4) Roast French Cut Turkey w/ Gravy (87.9) (Na 290.3) Country Fried Steak (413.5) (Na ) Mashed Potatoes Green Beans Roasted Cauliflower Salads & Desserts Bar Omelet & Waffle Station BST East Bon Appetit 11

12 DAILY MENU MONDAY, APR 16 English Breakfast Sandwich (869.2) (Na ) or Blueberry Crumb Muffin (169.7) (Na 306.1) Soups of the Day: Tomato & Roasted Garlic (36.6) (Na 62.4) Corn Chowder (148.3) (Na 495.3) Bowtie Pasta Chicken Alfredo (307.4) (Na 183.1) Sloppy Joe Sandwich (306.8) (Na 540.9) Lemon Dill Cod (87.3) (Na 448.2) Spinach & Cheese Quiche (227.4) (Na 351.5) Brown Rice, Steamed Carrots Hot German Potato Salad, Sautéed Spinach, Steamed Broccoli Caraway Coleslaw DAILY MENU TUESDAY, APR 17 English Breakfast Sandwich (869.2) (Na ) or Blueberry Crumb Muffin (169.7) (Na 306.1) Soups of the Day: Tomato & Roasted Garlic (36.6) (Na 62.4) Mushroom Barley (105.2) (Na 154.4) Roast Pork Loin w/ Gravy (138.2) (Na 179.2) Balsamic Chicken Breast (150.2) (Na 110.4) Beer Battered Fish (322.2) (Na 631.2) Kielbasa Peppers & Onions(396.8)(Na1023.5) Barley Pilaf, Steamed Zucchini & Yellow Squash, Arborio Rice Risotto, Broccoli, Lima Bean Creole Braised Cabbage DAILY MENU WEDNESDAY, APR 18 English Breakfast Sandwich (869.2) (Na ) or Blueberry Crumb Muffin (169.7) (Na 306.1) Soups of the Day: Tomato & Roasted Garlic (36.6) (Na 62.4) Beef Bean Chili (302.3) (Na 685.4) Marinated Chicken (183.4) (Na 242.8) Turkey Meatloaf w/ Mushroom Gravy Grilled Ham w/ Pineapple Glaze (214.6) (Na ) (191.5)(Na327.4) Baked Chicken (160.7) (Na 280) Baked Apple & Sweet Potato, Fresh Green Beans, Grilled Eggplant Red Skin Potato Salad, Carrot & Celery Sticks, Baked Acorn Squash BST East Bon Appetit 12

13 DAILY MENU THURSDAY, APR 19 English Breakfast Sandwich (869.2) (Na ) or Blueberry Crumb Muffin (169.7) (Na 306.1) Soups of the Day: Tomato & Roasted Garlic (36.6) (Na 62.4) Chicken Tortilla (121.9) (Na 426.5) Buffet in Sky Lounge $12.50 Sweet & Sour Pineapple Pork (407.2)(Na 423.2) Tomato & Roasted Garlic (36.6) (Na 62.4) Grilled Fish (69.9) (Na 524.2) Chicken Tortilla (121.9) (Na 426.5) Build-Your-Own Philly Cheese Bar Brown Rice, Cantonese Stir Fry, Smoked Pork Loin Sugar Snap Peas Herb Roasted Red Potatoes Zucchini & Tomato w/ Shallots Fire Roasted Broccolini Baked Beans Potato Salad DAILY MENU FRIDAY, APR 20 English Breakfast Sandwich (869.2) (Na ) or Blueberry Crumb Muffin (169.7) (Na 306.1) Soups of the Day: Tomato & Roasted Garlic (36.6) (Na 62.4) Manhattan Clam Chowder (100.3)(Na183.4) Beef Fajita w/ Vegetables (147.5) (Na 26.5) Tomato & Roasted Garlic (36.6) (Na 62.4) Turkey Enchiladas (210.1) (Na 124.5) Manhattan Clam Chowder (100.3)(Na183.4) Spanish Rice, Mexican Corn, Whiskey Glazed Pork Tomahawk $15 Southwestern Grilled Vegetables Chef s Catch of the Week $16 Buttery Noodles, Broccoli & Cauliflower Medley Fried Fish Philly Cheese Eggrolls DAILY MENU SATURDAY, APR 21 English Breakfast Sandwich (869.2) (Na ) or Blueberry Crumb Muffin (169.7) (Na 306.1) Soups of the Day: Tomato & Roasted Garlic (36.6) (Na 62.4) Vegetable Rice (49.1) (Na 423.6) Braised Beef Pot Roast (206.4) (Na 48.2) Tomato & Roasted Garlic (36.6) (Na 62.4) Cheese Ravioli w/ Marinara (405.3) (Na 275.8) Vegetable Rice (49.1) (Na 423.6) Mashed Potatoes, Baked Parmesan Tomatoes, Whiskey Glazed Pork Tomahawk $15 Seasoned Peas & Pearl Onions Chef s Catch of the Week $16 Buttery Noodles, Broccoli & Cauliflower Medley King Ranch Chicken Philly Cheese Eggrolls BST East Bon Appetit 13

14 DAILY MENU SUNDAY, APR 22 Brunch in the Sky Lounge Beef Vegetable (56.1) (Na 129.3) Split Pea (102.6) (Na 76) Italian Herb Roasted Chicken Quarter(279.7)(Na92.6) Salisbury Steak w/ Onion Gravy (358.6) (Na 323.3) Mashed Potatoes Steamed Carrots Braised Greens Salads & Desserts Bar Omelet & Waffle Station Dinner Grab-n-Go at Cochran s DAILY MENU MONDAY, APR 23 Ham and Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Pepper Pot (105.8) (Na 576.8) Herb Roasted Pork Loin (190.5) (Na 227.2) Teriyaki Chicken (169.8) (Na 271.7) Chicken & Mushroom Cacciatore (257.2) (Na 514.9) Baked Fish Florentine (189.4) (Na 700.7) Garden Rice, Steamed Broccoli, Udon Noodles, Vegetable Stir Fry, Cucumber, Tomato & Parsley Salad Roasted Carrots, Celery & Potato Blend DAILY MENU TUESDAY, APR 24 Ham and Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Black Bean (115) (Na 158.2) Roasted Thyme & Garlic Turkey Breast (131)(Na 357.3) Braised Citrus Pork (271.6) (Na 164.6) Lemon Pepper White Fish (93.9) (Na 343.9) Chicken Tetrazzini (366.3) (Na 612.5) Baked Potato, Corn on the Cob, Dijon Roasted Potatoes, Green Peas Broccoli w/ Garlic Sauce Broccoli & Cauliflower Blend BST East Bon Appetit 14

15 DAILY MENU WEDNESDAY, APR 25 Ham and Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Cream of Broccoli (188.4) (Na 169.8) Roast Beef (270.2) (Na 51) Kielbasa w/ Peppers & Onions (396.8)(Na ) Cheese Ravioli w/ Marinara (373.6) (Na 465.1) Salmon Patty Burger (218.1) (Na 250.2) Buttered Egg Noodles, Steamed Green Beans, Pesto Pasta Salad, Apple Cabbage Coleslaw, Summer Squash w/ Cherry Tomatoes Balsamic Glazed Vegetables DAILY MENU THURSDAY, APR 26 Ham and Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) Sweet & Sour (56.6) (Na 169.6) Buffet in Sky Lounge $12.50 Asian Chicken w/ Orange Sauce (220.9) (Na 209.6) Split Pea (102.6) (Na 76) Baked Pork Chop (130.7) (Na 185.3) Sweet & Sour (56.6) (Na 169.6) Sweet & Sour Pork Brown Rice, Snap Peas w/ Red Pepper, Beef & Broccoli Zucchini Apple Slaw Stir Fry Vegetables Lo Mein Steamed Rice Chicken Fried Rice Sautéed Snap Peas DAILY MENU FRIDAY, APR 27 Ham and Cheese Breakfast Casserole (142.8) (Na 512.1) or Peach & Blueberry Parfait (260) (Na 147.4) Soups of the Day: Split Pea (102.6) (Na 76) New England Clam Chowder (134.6) (Na 169.7) BBQ Chicken Quarters (277.8) (Na 126.5) Split Pea (102.6) (Na 76) Beer Battered Fish & Chips (449.8) (Na 650.8) New England Clam Chowder (134.6)(Na 169.7) Tater Tots, Broccoli Slaw, Build-Your-Own Stir Fry $11 Glazed Carrots Chef s Catch of the Week $16 Fried Rice, Vegetable Stir Fry Asian Steamed Fish Crispy Soy Glazed Chicken Wings BST East Bon Appetit 15