BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT

Transcription

1 BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT By: Hospitality Manager Monday, Nov 7 Saturday Dec 3, 2016 BST East Dining Reservations bstefoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Monday, Nov 14- Cochran s will be Grab-no-Go for dinner. Wednesday, Nov 23 - Cochran s will be Grab-n-Go for dinner. Thursday, Nov 24 Dinner will be held in the CC room for Thanksgiving holiday. Sky Lounge will be closed for Dinner. Thursday, Dec 1- Sky Lounge will be closed for Dinner for Christmas Gala. ~ Sky Lounge ~ Thursday, Friday and Saturday Dining: Seating Times Are: 4pm, 4:30pm, 5pm, 5:30pm, 6pm and 6:30pm. Reservation Closing Time: 2pm the same day Sunday Brunch Dining: Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm. Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets ~ Morrison Meet-n-Greet ~ Join the new Morrison team in the CC Rooms on Friday, Nov 11 from 1-2pm. We will be having a meet-n-greet with Gen. Utterback and the BSE residents. ~November B/A~ Will be held Monday, Nov 14 from 5:30-7:30pm in the Legacy Room. Appetizer: Coleslaw Entrée: Fried Chicken or Grilled Chicken Alternative Mashed Potatoes w/ Gravy Green Beans w/ Onions and Bacon Biscuits Dessert: Peach Cobbler w/ Ice Cream BSTE Bon Appetit 1

2 ~Thanksgiving Day Buffet Reservations ~ Dining Services will start taking Thanksgiving Day Buffet reservations on Oct 10. Reservations can only be made through the Dining Services Office at Please do not make reservations with wait staff members. Due to the expected high number of attendees we will not guarantee a specific table, however we will do our best to accommodate requests. Please remember that guests will not be able to charge to your meal plan, guest meals may be charged to your catering account or paid in cash or credit card. ~ Buffet Menu ~ ~ Thanksgiving Buffet Menu ~ Baby Spinach Candied Walnuts Blue Cheese Crumbles with Balsamic Bacon Vinaigrette Traditional Roast Turkey Turkey Gravy and Cornbread Stuffing Prime Rib Au Jus and Creamed Horseradish Sauce Smashed Potatoes Bourbon Sweet Potato Casserole with candied nut crumbles Caramelized Brussel Sprouts Sautéed Green Beans House Made Cranberry Relish Pumpkin, Pecan, and Apple Pies Assorted Seasonal Petite Desserts Sugar Free Apple and Cherry Pies $25 BSTE Bon Appetit 2

3 BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Kyla Browning, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets 1st Wed. monthly, 9:30am - CC Rooms. Hal Elliot-Chair, Gunner Willhelm-Vice Chair, Bob Lamb-Secretary Members: Brigitte Bridges, Marilyn Carter, Jimmie Lou Edmiston, Tom Marks, Virginia Wood, Betty Gordon and Ann Albert HOURS OF OPERATION COCHRAN S: Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite menu only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday 4 7pm. Sunday Grab & Go only: 4-7pm Delivery Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm Daily Special $9.45 Daily Special Entrée Only $7.15 Weekly Grilled Special $8.45 Weekly Salad Special $7.35 Cup of Soup $2.65 Bowl of Soup $3.15 Daily Dessert $2.85 Frozen Yogurt 8 oz. $2.60 Frozen Yogurt 12 oz. $3.20 SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $ am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4 7pm Reservations closing time: 2pm or bstefoodreservations@blueskiestx.org Delivery Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm DAILY SPECIALS Starch/Vegetable $ 1.90 Substitute Fruit $ 1.45 Dinner Roll $ 0.80 Muffin $ 1.40 DESSERTS BUILD YOUR OWN SPECIAL Novelty Ice Cream $ Scoop Ice Cream $ Scoops Ice Cream $3.20 The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information BSTE Bon Appetit 3

4 DAILY MENU MONDAY Nov 7 Breakfast Special: Peach Cream of Wheat or Banana Walnut Waffles Soups of the Day: Vegetable Soup Chicken Tamale Soup Teriyaki Chicken Cod Picatta Basmati Rice with Peas, Steak Fries & Grilled Vegetables Flank Steak Baked Ham Baked Potatoes, Sautéed Vegetable Medley & Peas and Carrots DAILY MENU TUESDAY Nov 8 Breakfast Special: Cream of Rice or Breakfast Casserole Soups: Vegetable Soup- Cajun Bean Soup w/ Ham Baked Pork Chop Lemon Pepper Fish Red Beans and Rice, Creamed New Potatoes, Roasted Acorn Squash & Seasoned Yellow Squash Moroccan Chicken Cajun Shrimp Cakes Moroccan Spiced Swiss, Chard Spaghetti Squash & Jerra Rice : DAILY MENU WEDNESDAY Nov 9 Breakfast Special: Apple Raisin Oatmeal or Biscuit and Sausage Gravy Soups of the Day: Vegetable Chicken Satay, Curry Almond Sauce Tilapia w/ Artichoke Alfredo Penne Fried Rice, Sun-Dried Tomato Pasta, Roasted Tomatoes & Steamed Broccoli Dinner Entrees: Turkey Taco Beef Fajitas Mexican Red Rice, Garden Vegetable Blend & Mushroom Medley BSTE Bon Appetit 4

5 DAILY MENU THURSDAY Nov 10 Breakfast Special: Cream of Wheat or Cinnamon Raisin Pancakes Soups of the Day: Vegetable- Turkey Wild Rice Shrimp Scampi Herbed Polenta., Rice Pilaf w/ Toasted Orzo, Vegetable Medley & Seasoned Cabbage Vegetable- Turkey Wild Rice Chicken Fried Steak Salmon Croquettes Mashed Potatoes, Butternut Squash Gratin & Succotash DAILY MENU FRIDAY Nov 11 Breakfast Special: Oatmeal or Spiced Apple Coffee Cake Soups: Vegetable- New England Clam Chowder Southwestern Roasted Chicken Quarter Crab Au Gratin SR Mexican Rice, Roasted Sweet Potato, Zucchini, Yellow Squash & Red Pepper Vegetable-New England Clam Chowder Beef Fricasse Pork Dijonnaise Buttered Egg Noodles, Brussel Sprouts & Roasted Parsnips DAILY MENU SATURDAY Nov 12 Breakfast Special: Cheese Grits or Denver Omelet Soups of the Day: Vegetable- Tomato, White Bean and Sausage Lunch Entrées Meatloaf with Brown Gravy Tuna Melt on Wheat Garlic Mashed Potatoes, Garlic Orzo & Corn Soufflé Grilled Chicken Caesar Salad Vegetable- Tomato, White Bean and Sausage Spicy Peanut Asian Chicken Mongolian Beef Jasmine Rice, Carrots w/ Ginger & Sugar Snap Peas w/ Crunchy Peanuts BSTE Bon Appetit 5

6 DAILY MENU SUNDAY Nov 13 BRUNCH IN THE SKY LOUNGE Tomato Bisque Soup Ham and Vegetable Soup Mediterrenean Salad Manicotti Alfredo Crunchy Oven Baked Tilapia Sticks SR Garden Rice SR Fresh Italian Vegetables Grilled Yellow Squash DINNER Grab-n-Go at Cochran s DAILY MENU MONDAY Nov 14 Oatmeal or Apple Pork Hash Soups of the Day: Tomato Bisque- Chicken Orzo Soup Swedish Meatballs Fish Florentine SR Egg Noodles, Butternut Squash Risotto, Roasted Carrots & Mixed Vegetables DINNER Grab-n-Go at Cochran s B&A in the Legacy Room DAILY MENU TUESDAY Nov 15 Cream of Rice or Hearty Banana Oat Flapjacks Soups of the Day: Tomato Bisque-Cream of Spinach Soup Carolina Barbecue Pork Roast Trout Amadine Lentil Couscous, Baked Beans, Whole Kernel Corn & Roasted Parsnips Greek Style Gyro Chicken Dumplings Fried Potato Wedges Green Peas SR Roasted Turnips BSTE Bon Appetit 6

7 DAILY MENU WEDNESDAY Nov 16 Apple Raisin Oatmeal or Biscuit and Sausage Gravy Soups of the Day: Tomato Bisque- SR Vegetable and Wild Rice Soup Honey Chicken w/ Apricots Fried Fish Filet Cottage Fries, Lemon Dill Rice, Fresh Vegetable Blend & Green Beans and Tomato Walnut Salad Barbecued Beef Brisket Mini Turkey Burgers Au Gratin Potatoes, Sautéed Vegetable Medley & Butternut Squash DAILY MENU THURSDAY Nov 17 Cream of Wheat or Raspberry Danish Soups of the Day: Tomato Bisque- Turkey Noodle Soup Turkey Tetrazzini Tilapia w/ Cherry Tomatoes Spaghetti, Twice Baked Potatoes, Peas & Carrots and Cardamom Roasted Cauliflower Italian Tomato Bisque Turkey Noodle Veal w/ Dijon Cream Sauce Fish and Chips Rice Pilaf, Lima Beans and Roma Vegetables DAILY MENU FRIDAY Nov 18 Oatmeal or Sausage Cheese Casserole Soups of the Day: Tomato Bisque- New England Clam Chowder Lemon Rosemary Chicken Breast Blackened Fish Steamed Kamut Blend, Scalloped Potatoes, Carrots, Onions and Celery and Squash Casserole Tomato Bisque New England Clam Chowder Beef Satay w/ Peanut Sauce Kung Pao Pork Dumpling Orange Noodles, Carrots w/ Ginger and Chopped Sugar Snap Peas w/ Crunchy Peanuts

8 DAILY MENU SATURDAY Nov 19 Cheese Grits or Cinnamon French Toast w/ White Bread Soups of the Day: Tomato Bisque SR Beef Barley Soup Beef Ravioli w/ Sauce Pesto Crusted Cod SR Garlic Orzo, Tuxedo Barley, Fresh Steamed Broccoli and Ratatouille Tomato Bisque SR Beef Barley Soup Dinner Entrées Beef Tostada Chicken Chimichanga Sides Mexican Beans, Sautéed Zucchini and Roasted Bell Peppers MENU SUNDAY Nov 20 BRUNCH IN THE SKY LOUNGE Vegetarian Vegetable Soup Chinese Meatball Noodle Soup Kale Tomato Caesar Salad w/ Chicken Braised Beef Tips Tilapia Vera Cruz Bread Buttered Egg Noodles Summer Gnocchi Grilled Vegetables Fresh Green Beans DINNER Grab-n-Go at Cochran s DAILY MENU MONDAY Nov 21 Cheese Grits or Hot Breakfast Spanish Tortilla Soups of the Day: Vegetarian Vegetable Soup SR Cream of Asparagus Soup Apricot Glazed Pork Pan Seared Salmon Duchesse Potatoes, Cabernet Medley Rice, Sauteed Vegetable Medley and SR Roasted Carrots Kale Tomato Caesar Salad w/ Chicken Barbecued Beef Brisket Bal s Chicken Kebobs Baked Beans, Sauteed Vegetables and Spicy Collard Greens Kale Tomato Caesar Salad w/ Chicken BSTE Bon Appetit 8

9 DAILY MENU TUESDAY Nov 22 Apple Raisin Oatmeal or Maple S Mores Pancakes Soups of the Day: Vegetarian Vegetable Soup Santa Fe Chicken Bean Soup Fried Chicken Halibut Poached in Olive Oil Wild Rice, Mashed Potatoes, Green Beans and Grilled Corn Kale Tomato Caesar Salad w/ Chicken Pork Loin w/ Raisin Sauce Hoki Dog Steak Cut French Fries, Baked Apple and Sweet Potato and Caramelized Onions w/ Peppers Kale Tomato Caesar Salad w/ Chicken DAILY MENU WEDNESDAY Nov 23 Cream of Rice or Biscuits w/ Gravy Soups of the Day: Vegetarian Vegetable Soup Green Split Pea Soup Ham w/ Pineapple Cod Cakes w/ Corn and Avocado Roasted Sweet Potatoes, SR Parmesan Orzo, Seasoned Spinach and Lemon & Parsley Roasted Cauliflower Kale Tomato Caesar Salad w/ Chicken DINNER Grab-n-Go at Cochran s DAILY MENU THURSDAY Nov 24 BSTE Bon Appetit 9

10 DAILY MENU FRIDAY Nov 25 Apple Cinnamon Cream of Wheat or Denver Scrambled Eggs Soups of the Day: Vegetarian Vegetable Soup Manhattan Clam Chowder Braised Beef Sizzle-Plate Steamed Mussels Caramelized Mushroom Risotto, Angel Hair Pasta, Roasted Asparagus and Summer Succotash Kale Tomato Caesar Salad Vegetable Soup Manhattan Clam Chowder Barbecued Pork Spareribs Chicken Kiev Scallion Potatoes, Vegetable Mix and Summer Squash DAILY MENU SATURDAY Nov 26 Savory Italian Sausage Baked Grits or Ham, Bacon, Egg and Cheese Sandwich Soups of the Day: Vegetarian Vegetable Soup Beef Barley Soup Peach Chili Pork Grilled Blackened Tuna Holiday Dirty Rice, Roasted Potatoes, Sautéed Mixed Vegetables and Steamed Broccoli Kale Tomato Caesar Salad MENU SUNDAY Nov 27 Vegetarian Vegetable Soup Beef Barley Soup Cajun Chicken Shrimp Jambalaya Cilantro Rice, Moroccan Veg Stew w/ Couscous and Sugar Snap Peas BRUNCH IN THE SKY LOUNGE Italian Wedding Soup Caribbean Chicken Soup Ham Croquettes Crab Cake on Sandwich Thin Sour Cream Chives Mashed Potatoes Steak Cut French Fries Carrot and Zucchini Blend Harvard Beets DINNER Grab-n-Go at Cochran s BSTE Bon Appetit 10

11 DAILY MENU MONDAY Nov 28 Banana Pecan Oatmeal Parfait or Corned Beef Hash Soups of the Day: Italian Wedding Soup Strained Broccoli Cheddar Soup Roast Turkey w/ Gravy Fried Shrimp Classic Bread Stuffing, Lyonnaise Potatoes, Sautéed Spinach and Whole Kernel Corn Pork Roast Hot Dog on Bun Hush Puppies, Walnut-Topped Carrot Soufflé and Sautéed Vegetable Medley DAILY MENU TUESDAY Nov 29 Cream of Rice or Glazed Doughnut Soups of the Day: Italian Wedding Soup Tuscan Bean Soup Russian Chicken Paprikash Salmon w/ Coconut Sauce Parmesan Risotto, Pasta Primavera, Fresh Cauliflower and Green Peas Liver and Onions Pan Seared Salmon Baked Potatoes, Brussels w/ Pearl Onions and Mushroom Sauté w/ Onions Pizza Special: Hawaiian BBQ Chicken DAILY MENU WEDNESDAY Nov 30 Summer Breakfast Bowl (Cherry Tom, Ham, Cheese, Spinach, Eggs and Hash browns) or Black Forest Pancakes Soups of the Day: Navy Bean Soup (120) (Na 390) ~ Velvet Corn Soup (80) (Na 240) Chicken Parmesan (270) (Na 430) HH Cajun Salmon (150) (Na 130) Butter Linguini, Glazed Carrots Bacon, Asparagus and Baby Spinach Pork Lovers Sandwich Pizza Special: Hawaiian BBQ Chicken Fried Chicken Livers (240) (Na 280) Grilled Tilapia with Mango Jicama Relish (120) (Na 55) Bacon Cheese Grits, Creamed Spinach Bacon, Asparagus and Baby Spinach Pork Lovers Sandwich BSTE Bon Appetit 11

12 DAILY MENU THURSDAY Dec 1 Cream of Wheat or Cheese Blintz w/ Cherry Topping Soups of the Day: Italian Wedding Soup Chicken Tortilla Soup Bourbon Sage Glazed Pork Chop Crab Stuffed Tilapia Mashed Potatoes, Macaroni & Cheese, Roasted Zucchini Wedges and Carrots Grab-n-Go at Cochran s Christmas Gala in the Sky Lounge DAILY MENU FRIDAY Dec 2 Grits or Mini Egg Strata, Spinach and Parmesan Soups of the Day: Italian Wedding Soup Shrimp Bisque Chicken Cacciatore White Fish Tempura w/ Mango Spaghetti, Caviar Medley, Garden Vegetable Blend and Asparagus w/ Lemon Sauce Italian Wedding Soup, Shrimp Bisque Sweet and Sour Shrimp Chinese Pork Roast Sesame Ginger Udon Noodles, Stir Fry Bok Choy and Vegetable Chow Mein DAILY MENU SATURDAY Dec 3 Cream of Wheat or Chocolate Chip Pancakes Soups of the Day: Italian Wedding Soup Tomato Garlic Soup Stuffed Bell Peppers Seared Scallops w/ Carrots (No Nuts) Garlic Roasted Potatoes, Barley Pilaf, Green Beans and Roasted Yellow Squash Italian Wedding Tomato Garlic Entrée: Chicken and Sausage Jambalaya Bourbon St Beef Po Boy New Orleans Red Beans, Lima Bean Creole ad Fresh Cauliflower

13 Dining Services Special Hours of Operation Thursday, Nov 24 Breakfast Service in the Cochran s, 7-10am Thanksgiving Buffet in the Main Lobby will be open for service, 10:30-11am Dine in Buffet will open at 11am The Sky Lounge will be closed for Dinner Service Cochran s will be open from 7-10am Cochran s will close at 10am for the rest of the day Grab-n-Go Sandwiches will be available for sale/charge at the Front Desk after 5pm. Friday, Nov 25 - Breakfast Service in Cochran s from 7-10am Lunch Service in Cochran s from 11am-1:30pm The Sky Lounge will be closed for Dinner Service Cochran s will be open for Dinner Service Grab N Go from 4-7pm Cochran s will be open for regular services from 7am-7:00pm BSTW Bon Appetit 13