BLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018

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1 BLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018 Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Sunday, Apr 1, Easter Breakfast in the Bistro is 7-9am; Brunch 11am-1pm; and the Bistro re-opens 1-7:30pm. Tuesday, Apr 3, Private Event There will not be Regular Dinner Service available due to a Private Event being held in the Roadrunner Lounge. There will be a Limited Menu available for Dinner in the Main Dining Room. Wednesday, Apr 11, B&A There will not be Regular Dinner Service available due to the B&A being held in the Main Dining Room. To go service will be available at 5pm. Friday, Apr 20, Fiesta Buffet There will not be Regular Dinner Service available due to the Fiesta Buffet held in the Main Dining Room. All Residents are welcome to come! Sunday, Apr 22 Wine Tasting Activity At 3pm in the Roadrunner Lounge, see Paula Haley for more information. Wednesday, Apr 25, Chef s Choice There will not be Regular Dinner Service available due to the Chef s Choice Dinner being held in the Main Dining Room. To go service will be available at 4:15pm. ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holidays Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. BSTW Bon Appetit 1

2 ~ Evening Meal Reservations - Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. ~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted, Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~ EASTER SUNDAY BRUNCH, APR 1~ Reservations can be made through the Dining Services Office at or by at bstwfoodreservations@blueskiestx.org through Tuesday, Mar 27. Brunch hours are 11am-1pm. Assorted Salads Ambrosia, Waldorf, Chef s Deviled Eggs, & Tossed Salad Smoked Salmon Mousse Display Mushroom Bisque Soup Prime Rib w/ Au Jus & horseradish crème sauce Brown Sugar Glazed Bone in Spiral Sliced Ham Goat Cheese Yukon Whipped Potato Candied Pecan Sweet Potato Green Bean Casserole, Steamed Broccoli Carrots, Yellow Squash, Snow Pea Medley Assorted Desserts to include: Apple Pie, Carrot Cake, German Chocolate Cake, Pecan Pie Flourless Chocolate Cake, Peach Cobbler, Lemon Meringue Pie Mimosa Fountain & Champagne included in Dine In Only $25 Easter Sandwiches Ham or Roast Beef sandwiches with chips for $7.95 will be available for purchase, please sign-up at the Front Desk no later than noon on Wednesday, Mar 28. Sandwiches will be available for pick up at the Bistro starting at 2:30pm on Easter Day, Sunday, Apr 1. ~Nutrition Talks By Tamiris Colson, MS, RD, LD~ Learning how to read and understand food labels can help you make healthier choices. After 20 years of the nutrition label remaining the same, the new FDA label will have a separate line to show how much sugar has been added to each food, a change in serving size declaration, and new mandatory nutrients. Manufacturers have until Jan 1, 2020, to comply with the new labeling requirements. We see changes to the food label are coming, but how does the change affect consumers? BSTW Bon Appetit 2

3 The new label means there will be more information available and will make it easier for consumers to make better informed food choices. To schedule a personal nutrition consult with a Registered Dietitian, please contact me at or tamiriscolson@blueskiestx.org Upcoming Events Nutrition Presentation New Nutrition Label Wednesday, Apr 18, 9:30-10am in the CC3 room. Come to our nutrition talk and learn more about the new label! ~ Chef Brad Presents: Chef s Choice Dinner, Wednesday, Apr 25, 5-7pm ~ Reservations Required Table reservations will be taken at Cut-off time for a reservation is noon on Sunday, Apr 22 Please call beforehand if you need to cancel your reservation Menu: Chicken Tortilla Soup Chili Lime Marinated Roast Chicken Peppers & Onions Stewed Black Beans Tortillas Tres Leches $25.00 ~Bistro Weekly Specials for April, Hours of Operation 10am - 7:30pm ~ Week of Mar Seafood Salad on Croissant w/ Soda or Roadrunner Salad w/ Soda Week of Apr 2-6 Meatball Sub w/ Homemade Chips or Crispy Chicken Salad w/sweet Mustard Dressing Week of Apr 9-13 Margherita Pizza w/ Soda or Chef s Salad w/ Soda Week of Apr Shrimp & Green Chili Quesadilla or Craisin Chicken Salad Plate w/fresh Fruit Week of Apr Ruben on Rye w/ Soda or Strawberry Fields Salad w/balsamic Vinaigrette Week of Apr 30 May 4 Italian Sub w/homemade Chips or Chicken Caesar Salad w/soda BSTW Bon Appetit 3

4 ~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour Dining Services General Manager Joan Homrich , JoanHomrich@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery : Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings Dinner - Thursday thru Saturday: 4-7pm Daily Specials Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $2.65 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $3.15 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 Ice Cream 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice BSTW Bon Appetit 4

5 DAILY MENU SATURDAY, MAR 24 Navy Bean Soup (171.9k) (801.2na), Split Pea Soup (102.6k) (318na) Asian Buffet: Honey Glazed Ham (169.7k) (975.5na) Sweet & Sour Chicken Chicken Fajita w/ Vegetables (236.6k) Honey Walnut Shrimp (68.9na) Sesame Beef Pecan Sweet Potatoes Edamame Fried Rice Rice & Beans Lo Mein Noodles Glazed Beets Fresh Green Beans Vegetable Stir Fry Mini Vegetable Egg Roll $17.95 DAILY MENU SUNDAY, MAR 25 BRUNCH $20.00 Winter Squash Vegetable Soup (80.6k) (360.54na) Roast Beef (180.6k) (31na) Baked Fish (69.9k) (524.2na) Mashed Potatoes, Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, MAR 26 Winter Squash Vegetable Soup (80.6k) (360.5na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Asian Stir Fry Eggplant Parmesan (160.7k) (338.7na) Chicken Pot Pie (270.2k) (582.6na) Garlic Orzo Steamed Carrots Roasted Brussels Sprouts Oven Fried Chicken Thigh (193.8k) (260.1na) Braised Beef w/ Red Wine Demi (187k) (602na) Stewed Tomatoes Carrots & Green Beans BSTW Bon Appetit 5

6 DAILY MENU TUESDAY, MAR 27 Winter Squash Vegetable Soup (80.6k) (360.5na), Lentil & Spinach Soup (116.1k) (105.7na) Lunch Grill Special: Asian Stir Fry Lunch Entrees: Autumn Stuffed Cabbage (255.7k) (113.5na) Chicken Florentine (161.5k) (135.5na) : Red Potatoes Broccoli Florets Carrots, Squash, Broccoli & Mushroom Penne w/ Sausage & Tomatoes (341.4k) (504na) Maple Mustard Pork (264.4k) (294.9na) : Green Beans Grilled Peppers & Onions DAILY MENU WEDNESDAY, MAR 28 Winter Squash Vegetable Soup (80.6k) 360.5na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Asian Stir Fry Baked Fish w/ Crumb Topping (114.7k) (553.8na) Pork Loin w/ Gravy (184.2k) (238.9na) : Brown Rice Mashed Potatoes Roasted Vegetables Broccoli, Carrots & Cauliflower Salisbury Steak w/ Onion Gravy (358.6k) (323.3na) Chicken Parmigiana : Vegetable Medley w/ Dill Green Peas Garlic Mashed Potatoes DAILY MENU THURSDAY, MAR 29 Winter Squash Vegetable Soup (80.6k) (360.5na), Tomato Bisque (76.7k) (221.1na) Lunch Grill Special: Fruited Chicken Salad Classic Chicken Cacciatore (154.8k) (405na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Lasagna (242k) (236.3na) Catch of the Day : : Rosemary Roasted Potato Roasted Zucchini Creamy Polenta Sautéed Vegetable Medley Italian Flat Beans Scandinavian Vegetable Blend BSTW Bon Appetit 6

7 DAILY MENU FRIDAY, MAR 30 Winter Squash Vegetable Soup (80.6k) (360.5na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Fruited Chicken Salad Beef Stroganoff (279.2k) (927.8na) Lemon Pepper Chicken Thigh (157.6k) (91.7na) Buttered Egg Noodles Whole Kernel Corn Fresh Braised Greens London Broil (218.4k) (247.6na) Catch of the Day Sautéed Spinach Roasted Carrots DAILY MENU SATURDAY, MAR 31 Winter Squash Vegetable Soup (80.6k) (360.5na), Split Pea Soup102.6k) (318na) Limited Menu: Roasted Turkey Breast w/ Cornbread Stuffing Maple-Chili Glazed Pork (82.8k) (271.5na) Smoked Sausage w/ Sauerkraut (274k) Honey Mustard Salmon (182.5k) (1093.3na) (159.2na) Glazed Beets Fresh Green Beans Wild Rice Pilaf Green Peas Garden Vegetable Blend Baked Yukon Gold Potatoes SUNDAY, APR 1 Easter Brunch Waldorf salad, Ambrosia, Chef s Deviled Eggs, Tossed Salad Smoked Salmon Mousse Display Mushroom Bisque Soup Prime Rib w/ Au Jus, Horseradish Cream Sauce Brown Sugar Glazed Bone in Spiral Cut Ham Goat Cheese Yukon Whipped Potato, Candied Pecan Sweet Potato, Green Bean Casserole, Steamed Broccoli, Carrots, Yellow Squash, Snow Pea Medley Assorted Dessert Table to Include: Apple Pie, Carrot Cake, German Chocolate Cake, Flourless Chocolate Cake, Peach Cobbler, Pecan Pie, Lemon Meringue Pie Mimosa Fountain & Champagne Included in Dine In Only $25.00 BSTW Bon Appetit 7

8 DAILY MENU MONDAY, APR 2 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (36.4k) (87.4na) Lunch Grill Special: Philly Bar Sweet & Sour Shrimp (354.2k) (513.9na) Braised Asian Pork (216.9k) (564.5na) Brown Rice Red Pepper & Snow Peas Stir Fry Vegetables Spinach Quiche (350.6k) (602.6na) Chipotle Meatloaf (282.1k) (436.1na) Cubed Cantaloupe Asparagus Mashed Potatoes DAILY MENU TUESDAY, APR 3 Carrot & Ginger Soup (178.1k) (184.6na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Philly Bar Turkey Meatloaf w/ Gravy (204k) (253na) Country Pork Chop (291.5k) (163.3na) Mashed Potatoes Broccoli Maple Roasted Acorn Squash Limited Menu: No A La Carte Cheese Ravioli w/ Marinara (405.3k) (275.8na) Tuscan Chicken (531k) (1007.6na) Brussels Sprouts Italian Style Vegetable Medley Rice Pilaf DAILY MENU WEDNESDAY, APR 4 Carrot & Ginger Soup (178.1k) (184.6na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Philly Bar Ranch Chicken (219k) (247.1na) Honey Apple Pork Roast Baked Fish (107.9k) (515.4na) Liver & Onions Jasmine Rice Creamy Mashed Potatoes Sautéed Spinach Black Eyed Peas Roasted Parsnips Sautéed Spinach BSTW Bon Appetit 8

9 DAILY MENU THURSDAY, APR 5 Soup of the Day Carrot & Ginger Soup (178.1k) (184.6na), Turkey Noodle Soup (109k) (680.8na) Lunch Grill Special: Hot Dog Bar Roast Turkey w/ Cornbread Stuffing (181k) (527.7na) Herb Roasted Pork (190.5k) (227.2na) Garlic Mashed Potatoes Lemon Glazed Carrots Green Bean Casserole Roast Turkey w/ Cornbread Stuffing (181k) (527.7na) Catch of the Day Broccoli, Carrots & Cauliflower Corn, Red Pepper & Green Beans Wild Rice Medley DAILY MENU FRIDAY, APR 6 Carrot & Ginger Soup (178.1k) (184.6na), New England Clam Chowder (225k) (333.2na) Lunch Grill Special: Hot Dog Bar Baked Fish (69.9k) (524.2na) Beef & Mushroom Patty (143.9k) (35na) Braised Herb Chicken (155.5k) (286.3na) Catch of the Day Parslied Red Potatoes Collard Greens Sautéed Mixed Vegetables Spaghetti Squash Braised Leeks Sour Cream Garlic Mashed Potatoes DAILY MENU SATURDAY, APR 7 Carrot & Ginger Soup (178.1k) (184.6na), Chicken Gumbo (122.8k) (587.4na) Cajun Buffet: Lemon Pepper Chicken Thigh (153.9k) Fried Fish (89.6na) Andouille Sausage Tune & Noodle Casserole (293.4k) (643.5na) Fried Okra Caramelized Onions & Peppers Mashed Potatoes Chicken Jambalaya Green Peas $15.95 Roasted Mushrooms BSTW Bon Appetit 9

10 DAILY MENU SUNDAY, APR 8 Brunch $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Root Beer Glazed Ham (149.7k) (830.1na) Grilled Steak w/ Onion Pecan Sweet Potatoes, Confetti Wild Rice, Steamed Carrots, Charred Brussels Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, APR 9 Butternut Squash Apple Soup (47.9k) (311.4na), Potato Leek Soup ((81.3k) (100.5na) Lunch Grill Special: Taco Salad Bar Tortellini w/ Alfredo Sauce (477.8k) (539.1na) Garlic Herb Pork Loin (124.4k) (255.4na) Baked Potatoes Fresh Steamed Broccoli Roasted Acorn Squash w/ Cider Drizzle Creole Salmon w/ Creole Remoulade (294.4k) (915.2na) Roast Chicken (177.2k) (225na) Carrot & Yellow Squash Medley Steamed Broccoli & Cauliflower Wild Rice Pilaf DAILY MENU TUESDAY, APR 10 Butternut Squash Apple Soup (47.9k) (311.4na), Chicken Orzo Soup (104.5k) (536na) Lunch Grill Special: Taco Salad Bar Housemade Meatballs w/ Parmesan (225k) Bourbon Sage Glazed Pork Chop (181.9na) (468.2k) (943.4na) Baked Fish w/ Crumb Topping (137.6k) Cajun Shrimp Cake (664.2na) (268.7k) (430.4na) Whole Grain Penne Sautéed Zucchini Roasted Vegetable Salad Cajun Okra & Corn Baked Beans BSTW Bon Appetit 10

11 DAILY MENU WEDNESDAY, APR 11 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Taco Salad Bar Braised Beef (213.6k) (176.9na) Barbecue Chicken Quarters (263k) (439.8na) Baked Sweet Potato Country Style Green Beans Collard Greens B&A Dinner: No Regular Dinner Services Menu: Roasted Corn & Black Bean Flat Iron Steak w/ Peppers & Onion Borracho Beans Mexican Rice Flan DAILY MENU THURSDAY, APR 12 Butternut Squash Apple Soup (47.9k) (311.4na), Tomato Bisque (76.7k) (221.na) Lunch Grill Special: Omelet Bar Lunch Entrees: Dinner Entrées: Roast Turkey Breast w/ Cornbread Stuffing Spinach & Cheese Quiche (291k) (394.4na) (181k)( 527.7na) Chicken Alfredo Gnocchi w/ Sausage & Fennel (551.6k) Catch of the Day (1252.2na) Seasonal Fruit Cup Garlic Mashed Potatoes Corn, Red Pepper & Green Beans Garlic Green Beans Broccoli Au Gratin Parmesan Tomatoes DAILY MENU FRIDAY, APR 13 Butternut Squash Apple Soup (47.96k) (311.4na), New England Clam Chowder (225k) (333.2na) Lunch Grill Special: Omelet Bar Beef Stew (228.5k) (227.4na) Baked Stuffed Pork Chop (361.6k) (568.8na) Trout Amandine Catch of the Day Turkey Pot Pie (246.1k) (632.9na) Garlic Penne Green Peas Spaghetti Squash, Mushrooms & Tomatoes Creamed Spinach Green Peas Potato Wedges BSTW Bon Appetit 11

12 DAILY MENU SATURDAY, APR 14 Butternut Squash Apple Soup (47.9k) (311.4na), Wild Mushroom Bisque (36.4k) (87.4na) Prix Fixe Menu: Grilled Chicken Thigh (164.9k) (91.8na) BBQ Shrimp & Grits Ravioli w/ Turkey Meat Sauce (482.8k) Duck Confit w/ Balsamic Lacquer (297.9na) Cilantro Soy Flat Iron Steak Brown & Wild Rice Pilaf Harvard Beets Sautéed Vegetable Medley Peas & Mushrooms Italian Style Vegetable Medley Cheese Grits Charred Brussels w/ Bacon $22.00 DAILY MENU SUNDAY, APR 15 Brunch $20.00 Beef Orzo Soup (99.9k) (566.6na) Roast Turkey w/ Cornbread Stuffing (181k) (527.7na) Pork Loin w/ Gravy (184.2k) (238.9na) Sour Cream Chives Mashed Potatoes, Carrots & Green Beans, Cajun Okra & Corn Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, APR 16 Beef Orzo Soup (99.9k) (566.6na), Turkey Noodle Soup 109k) (680.6na) Lunch Grill Special: Italian Pasta Toss Lunch Entrees: Vegetarian Lasagna (243.3k) (552na) Cheese Strata (366.9k) (879na) Lemon Rosemary Chicken Breast (151k) Broiled Fish (322.3k) (2807.7na) (46.3na) Wild Rice Fresh Steamed Broccoli Grilled Corn Polenta Cinnamon Glazed Carrots Carrots & Squash Parslied Red Potatoes BSTW Bon Appetit 12

13 DAILY MENU TUESDAY, APR 17 Beef Orzo Soup (99.9k) (566.6na), Vegetable Beef Soup (56.1k) (129.2na) Lunch Grill Special: Italian Pasta Toss Country Pork Chops (291.5k) (163.3na) Braised Beef Tips (207.4k) (93.5na) Baked Fish (107.9k) (515.4na) Baked Chicken Tenders (184k) (501.9na) Brown Rice Mashed Potatoes Braised Red Cabbage Baby Lima Beans Sautéed Mushrooms Country Style Green Beans Garlic Mashed Potatoes DAILY MENU WEDNESDAY, APR 18 Beef Orzo Soup (99.9k) (566.6na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Italian Pasta Toss Oven Fried Chicken Breast (122.5k) (95.6na) Garlic Rosemary Pork Loin (184.7k) (274.2na) Country Steak (181.9k) (555.8na) Swedish Meatballs (359.4k) (692.5na) Potatoes O Brien Creamy Mashed Potatoes Rice Pilaf Capri Vegetable Blend Seasoned Spinach Buttered Egg Noodles Grilled Eggplant Green Peas DAILY MENU THURSDAY, APR 19 Beef Orzo Soup (99.9k) (566.6na), Minestrone Soup 87.4k) (108.4na) Lunch Grill Special: Potato Bar Meatloaf w/ Gravy (227.9k) (175.8na) Ravioli Alfredo (383.8k) (286.4na) Teriyaki Chicken (184.3k) (252.2na) Asian BBQ Shrimp (153.6k) (349.4na) Catch of the Day Mashed Potatoes Jasmine Rice Baked Butternut Squash Stir Fried Sugar Snap Peas Italian Flat Beans Braised Baby Bok Choy Edamame Fried Rice BSTW Bon Appetit 13

14 DAILY MENU FRIDAY, APR 20 Beef Orzo Soup (99.9k) (566.6na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Potato Bar Broiled Salmon (148.2k) (83.5na) Vegetable Chili (277.2k) (432.2na) Oven Fried Potatoes Southwest Couscous Succotash Fresh Braised Greens Fiesta Dinner Buffet: No Regular Dinner Open To All Residents DAILY MENU SATURDAY, APR 21 Beef Orzo Soup (99.9k) (566.6na), Puree Cream of Mushroom Soup (104.6k) (64.1na) Prix Fixe Menu: Honey Glazed Ham (169.7k) (975.5na) Ancho Chile Flat Iron Steak Roast Turkey Breast w/ Cornbread Italian Herb Pork Tenderloin Stuffing & Gravy (87.9k) (292.3na) Spaghetti Squash Shrimp Scampi Sour Cream & Chive Mashed Potatoes Roasted Zucchini Dilled Peas Fresh Vegetable Medley Roasted Vegetable Medley $22.00 DAILY MENU SUNDAY, APR 22 Brunch $20.00 Navy Bean Soup (171.9k) (801.2na) Beer Marinated Brisket Tilapia Vera Cruz Mashed Potatoes, Wild Rice, Chopped Spinach, Vegetable Medley w/ Dill, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only BSTW Bon Appetit 14

15 DAILY MENU MONDAY, APR 23 Navy Bean Soup (171.9k) (801.2na), Chicken Vegetable Soup (83.4k) (405.8na) Lunch Grill Special: Taco Bar Chicken Enchilada Casserole (292.4k) (437.3na) Citrus Pork Carnitas (398.4k) (1003na) Spanish Rice Refried Beans Caramelized Corn Zucchini, Yellow Squash & Red Pepper Shrimp w/ Tortellini (376.7k) (696.5na) Braised Beef (213.6k) (176.9na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans DAILY MENU TUESDAY, APR 24 Navy Bean Soup (171.9k) (801.2na), Roasted Corn Soup (111.7k) (332na) Lunch Grill Special: Taco Bar Country Beef Steak (262.3k) (99.8na) Apple Cider Chicken (213.9k) (128.7na) Red Potatoes Garlic Roasted Broccoli & Cauliflower Roasted Acorn Squash Lemon Mustard Turkey Cutlets (354.4k) (258.9na) Tuscan Pork Loin (210.6k) (155.7na) Rice Pilaf w/ Mushrooms Green Beans Grilled Peppers & Onions DAILY MENU WEDNESDAY, APR 25 Navy Bean Soup (171.9k) (801.2na), Chicken Tortilla Soup Lunch Grill Special: Taco Bar Baked Tortilla Crusted Tilapia (81.5k) (748.6na) Pork Loin w/ Raisin Sauce (282.7k) (135.2na) Mashed Potatoes Brown Rice Roasted Vegetables Broccoli, Carrots & Cauliflower Chef s Choice Dinner No Regular Dinner Services BSTW Bon Appetit 15

16 DAILY MENU THURSDAY, APR 26 Navy Bean Soup (171.9k) (801.2na), Vegetable & Wild Rice Soup (149.6k) (260.7na) Lunch Grill Special: Salad Bar Saffron Citrus Braised Chicken (161.7k) (170na) Italian Sausage w/ Green Peppers (308.3k) (900.3na) Creamy Polenta Candied Butternut Squash Scandinavian Vegetable Blend Glazed Ham (157.4k) (1069.9na) Catch of the Day Wild Rice Roasted Zucchini Sautéed Vegetable Medley DAILY MENU FRIDAY, APR 27 Navy Bean Soup (171.9k) (801.2na), New England Clam Chowder (225k) (333.2na) Lunch Grill Special: Salad Bar Fried Shrimp (251k) (691.5na) Tomato Braised Chicken Thigh (260.4k) (487.7na) Garlic Mashed Potatoes French Fries Whole Kernel Corn Fresh Braised Greens Tomato Basil Chicken (223.2k) (163.1na) Catch of the Day Pecan Sweet Potatoes Sautéed Spinach Roasted Carrots DAILY MENU SATURDAY, APR 28 Navy Bean Soup (171.9k) (801.2na), Split Pea Soup (102.6k) (318na) Cheese Enchilada Chicken Fajita w/ Vegetables (236.6k) (68.9na) Pecan Sweet Potatoes Rice & Beans Glazed Beets Fresh Green Beans Chinese Buffet: Orange Chicken Beef w/ Broccoli Edamame Fried Rice Lo Mein Noodles Vegetable Stir Fry Mini Vegetable Egg Roll $16.95 BSTW Bon Appetit 16

17 DAILY MENU SUNDAY, Apr 29 BRUNCH $20.00 Beef Barley Soup (86.7k) (170.6na) Honey Apple Pork Roast (145.8k) (290.6na) Baked Ziti w/ Meat Sauce (283.4k) (344na) Oven Browned Potatoes, Fresh Green Beans, Italian Blend Vegetables, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, Apr 30 Cream of Mushroom (104.6k) (190.4na), Chicken Noodle Soup (61.3k) (84.1na) Lunch Grill Special: Cold Salad Sandwich Bar Lemon Pepper Roasted Chicken Quarter (209.9k) (185.7na) Orange Marinated Tilapia (167.9k) (415.9na) Garlic Chive Mashed Potatoes Brown & Wild Rice Pilaf Summer Succotash Fresh Braised Greens Beef Stroganoff w/ Egg Noodles (287.6k) (425.8na) Tuscan Chicken (525.9k) (1033.4na) Wild Rice Pilaf Green Peas Carrot & Yellow Squash Medley DAILY MENU TUESDAY, May 1 Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Cold Salad Sandwich Garlic Herb Meatloaf (238.5k) (276na) Chicken Parmigiana (274.6k) (607.5na) Root Beer Glazed Ham (149.7k) (830.1na) : Mashed Potatoes Pecan Sweet Potatoes Steamed Carrots Fresh Vegetable Medley Ham & Cheese Quiche (222.6k) (471.1na) : Cubed Cantaloupe Asparagus BSTW Bon Appetit 17

18 DAILY MENU WEDNESDAY, May 2 Corn Chowder w/ Quinoa (253.8k) (132.1na), Minestrone Soup (87.4k) (336.3na) Lunch Grill Special: Cold Salad Sandwich Bar Chicken Piccata (251.4k) (298.3na) Salisbury Steak w/ Onion Gravy (359k) (336.3na) Bratwurst w/ Caramelized Onion (624.9k) (1521na) : Couscous Hot German Potato Salad Grilled Asparagus Braised Red Cabbage Garlic Herb Pork Tenderloin (113.6k) (406na) Mashed Potatoes Roasted Corn Spaghetti Squash DAILY MENU THURSDAY, May 3 Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Omelet Bar Roasted Turkey with Traditional Cornbread Stuffing (87k) (295na) Roasted Turkey with Traditional Cornbread Stuffing (87k) (295na) Braised Pork (187.6k) (91.8na) : Mashed Potatoes Sautéed Spinach Parmesan Tomatoes Catch of the Day : Baked French Fries Almond Green Beans Seasonal Vegetables BSTW Bon Appetit 18

19 ~ Sky Lounge March Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Friday, Mar 23 and Saturday, Mar 24 Appetizer: Heirloom Caprese $8 Coffee Rubbed NY Strip Steak $18 Chef's Catch of the Week $16 ides: Buttery Noodles, Broccoli & Cauliflower Blend Friday, Mar 23 - $9.45 Special: Fried Catfish Saturday, Mar 24 - $9.45 Special: Chicken Parmesan Thursday, Mar 29, Buffet $12.50 Ropa Vieja Chili Grilled Chicken Yuca Con Mojo Saffron Rice Roasted Vegetable Blend Fried Cauliflower Southwestern Garden Salad Friday, Mar 30 and Saturday, Mar 31 Appetizer: Fundido & House Made Chips $8 Cubano Sandwich $11 Chef s Catch of the Week $16 : Cuban Rice Pilaf, Stewed Black Beans w/ Tomato Friday, Mar 30 - $9.45 Special: Cilantro Lime Tilapia Saturday, Mar 31 - $9.45 Special: Braised Pork BSTW Bon Appetit 19

20 ~ Sky Lounge April Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Thursday, Apr 5, Buffet $12.50 Balsamic Airline Chicken Grilled Pork Chop Spring Potatoes 3-Bean Cassoulet Roasted Green Beans Ratatouille Garden Salad Friday, Apr 6 and Saturday, Apr 7 Appetizer: Escargot $11 Steak Au Poivre $18 Chef's Catch of the Week $16 : Brown Rice Pilaf, Spring Vegetable Medley Friday, Apr 6- $9.45 Special: Blackened White Fish Saturday, Apr 7 - $9.45 Special: Coq Au Vin Thursday, Apr 19, Buffet $12.50 BYO Philly Cheese Bar Smoked Pork Loin Herb Roasted Red Potatoes Zucchini & Tomato w/ Shallots Fire Roasted Broccolini Baked Beans Potato Salad BSTW Bon Appetit 20

21 ~ Sky Lounge April Specials Continued~ Sky Lounge Reservation line: or Friday, Apr 20 and Saturday, Apr 21 Appetizer: Philly Cheese Eggrolls $8 Whiskey Glazed Pork Tomahawk $15 Chef s Catch of the Week $16 : Buttery Noodles, Broccoli & Cauliflower Friday, Apr 20 - $9.45 Special: Fried Fish Saturday, Apr 21 - $9.45 Special: King Ranch Chicken Thursday, Apr 26, Buffet $12.50 Sweet & Sour Pork Beef & Broccoli Stir Fry Vegetable Lo Mein Steamed Rice Chicken Fried Rice Sautéed Snap Peas Friday, Apr 27 and Saturday, Apr 28 Appetizer: Crispy Soy Glazed Chicken Wings $8 BYO Stir Fry Bowl $11 Chef's Catch of the Week $16 : Fried Rice, Vegetable Stir Fry Friday, Apr 27 - $9.45 Special: Asian Steamed Fish Saturday, Apr 28 - $9.45 Special: Asian Meat Ball w/ Plum Sauce BSTW Bon Appetit 21

22 Thursday, May 3, Buffet $12.50 Boiled Crawfish Blackened Chicken Seasoned Red Potatoes Cajun Corn on the Cob Red Beans & Rice Southern Succotash Friday, May 4 and Saturday, May 5 Appetizer: Fried Alligator Tail $8 Sausage & Crab Stuffed Chicken $11 Seafood Paella $16 : Southern Greens, Red Beans w/ Rice Friday, May 4 - $9.45 Special: Fried Catfish Saturday, May 5 - $9.45 Special: Cajun Pasta Bowl BSTW Bon Appetit 22