BLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT
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1 BLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT FRIDAY, MARCH 1, 2019 SUNDAY, MARCH 31, 2019 Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events ~ Important Changes in Regular Dining Services ~ Date/Meal Time Main Dining Room Mar 13 No Regular Dinner Service Dinner Due to B & A Dinner Mar 5 No Regular Dinner Service Dinner Due to Action Station Mar 27 No Regular Dinner Service Dinner Due to Chef s Choice Dinner Village Café Regular Service Regular Service Regular Service Chef Brad Presents: Chef s Choice Dinner, Wednesday, Mar 27, from 5-7pm Reservations are required! Table reservations will be taken at Cut-off time for reservations is noon on Sunday, Mar 24. Please call beforehand if you need to cancel your reservation. Menu: Appetizer: Burrata w/ Tomato & Pesto Entrée: Whole Roasted Snapper served w/ Roasted Fingerling Potatoes & Swiss Char Dessert: Tartufo $30.00 ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. March BSTW Bon Appetit 1
2 Reservation Closing Times are: Evening Meal Before 2pm Sunday By 6pm the Saturday before Holidays By Noon the Wednesday before Special Event By Noon the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, first-served basis. ~ Evening Meal Reservations ~ Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. There is an Advance Form, available in the Dining Services Office, for you to complete. The earliest time to make reservations for Dinner Services is one week in advance. ~ Dress Code Reminder ~ Please be courteous of your fellow residents by following the posted dress code for the Main Dining Room. Please keep in mind to remind your guests. ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access information on upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; the website can be found by going to: and then select the community you would like to view. Each campus has a website dedicated to individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. ~ Meal Deliveries ~ For those who may want their meals to be delivered, please call at these times; for Breakfast call by 8am, for Lunch call by 11am & for Dinner call by 4pm. For questions in regards to these times, please feel free to contact the Main Dining Room. Please Note: The Dinner times for To-Go services are 4:15-5pm. For any meals after that time frame, please check in at the Dinner Cashier Station and the staff will gladly put in your order for you. March BSTW Bon Appetit 2
3 For your safety, please do not enter through the server door or the lunch entrance to the Main Dining Room, as this area is extremely busy with staff. If you have any questions, please contact the Main Dining Room. ~ Notice ~ If you borrow any plates, glassware or silverware out of the Main Dining Room or Village Café, please return them as soon as possible. We gratefully appreciate it. The Village Café ~Weekly Specials for March~ Hours of Operation 10am - 7:30pm Week of Mar 1 8 Smothered Beef Burrito, Costa Sur Wedge Salad Bibb lettuce Wedge, corn, black beans, cojita cheese, black olives, diced tomato, three large shrimp, avocado ranch dressing Week of Mar Chicken Bruschetta Pasta Salad, Bear Snack Smoked Salmon Salad on Brioche bun with onion and tomato Week of Mar Taco Salad with Skirt Steak, Chicken Tinga Quesadilla Week of Mar Medianoche Midnight in Havana Sandwich Spot On! Spinach Chicken Salad March BSTW Bon Appetit 3
4 ~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Martha Wesson, Joan Leydon, Doc Jones, Mike Slominski, Mary Sue Blansett, Bill Ball, Kathy Bader, Susan Stuckert, Mike Lacy, Jim Kellogg, Mike Kulikowski, Kathleen Odle, Bill Butkovich, Marilyn Goff, Karen MacIntyre, Gina Skucas, Lily Shockley, Joel Lichtenstein, Evelyn Nettleship, Richie Seymour Dining Services General Manager Rusty Lynch , RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery : Monday-Saturday: Breakfast-8:30am; Lunch-12pm; Dinner-5pm; 7pm Sunday: Breakfast-8:30am; Brunch-12pm Lunch & Dinner: Monday-Saturday: Lunch 11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings Dinner: Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice March BSTW Bon Appetit 4
5 DAILY MENU FRIDAY, MAR 1 Carrot Apple Soup (132.3k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Mix It Up Salad Station Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Catch of the Day Gnocchi Bolognese (306.8k) (850.2na) Buttered Egg Noodles Roasted Asparagus Lemon Rice Pilaf Carrot & Yellow Squash Medley Whole Kernel Corn Scallion Mashed Potatoes Fresh Braised Greens Herb Rice Pilaf DAILY MENU SATURDAY, MAR 2 Mushroom & Barley Soup (51.8k) (127.1na), Split Pea Soup (102.6k) (76na) Honey Apple Roasted Pork Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Glazed Beets Parslied Potatoes Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $17.50 DAILY MENU SUNDAY, MAR 3 Brunch $20.00 Italian Wedding Soup (80.2k) (560.1na) Roast Turkey w/ Cornbread Stuffing & Gravy (181k) (527.7na) Grilled Steak w/ Onions (300.5k) (135.1na) Baked Potatoes, Roasted Zucchini, Creamed Spinach, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only March BSTW Bon Appetit 5
6 DAILY MENU MONDAY, MAR 4 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (37.2k) (115.3na) Lunch Grill Special: Pasta Bar Meatloaf Cupcake (326.4k) (219na) Braised Asian Pork (289.3k) (752.6na) Creamy Mashed Potatoes Jasmine Rice Red Pepper & Snow Peas Roasted Eggplant Corned Beef & Cabbage (288.5k) (997.1na) Fish & Chips (449.8k) (650.8na) Braised Cabbage Mint Scented Peas French Fries Steamed New Potatoes DAILY MENU TUESDAY, MAR 5 Five Onion Soup (56k) (212.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Pasta Bar Lunch Entrees: Chicken Parmesan Chicken Fried Steak (369.3k) (112.5na) Mashed Potatoes Wild Rice Pilaf Fresh Green Beans Roasted Cauliflower Shrove Action Station: Pancake/ Crepe Station Oyster Benedict Bacon Grilled Ham Sausage Hash Browns Yogurt Parfait Bar $20.00 DAILY MENU WEDNESDAY, MAR 6 Potato Leek Soup (78.7k) (114.4na), Pepper Potato Soup (110.5k) (495.3na) Lunch Grill Special: Thai Banh Mi (Pork or Chicken) Turnip Osso Bucco w/ Cashew (155k) (225.5na) Ranch Chicken (219k) (247.1na) Loaded Baked Potato Brown Rice Sautéed Spinach Roasted Parsnips Caribbean Jerk Pot Roast (172k) (476.9na) (527.7na) Trout Almond Green Beans Garlic Mashed Potatoes Roasted Zucchini Spinach Rice Pilaf March BSTW Bon Appetit 6
7 DAILY MENU THURSDAY, MAR 7 Chicken Rice Soup (73k) (107na), Turkey Noodle Soup (108k) (593na) Lunch Grill Special: Vietnamese Pho (Chicken or Beef) Baked Cod New Orleans (297.3k) Beef Tamales (494k) (536.5na) (944.9na) Chimichurri Pork Loin (463k) (797.8na) Braised Herb Chicken (155.5k) (286.3na) Catch of the Day Parslied Red Potatoes Roasted Zucchini Garlic Mashed Potatoes Lemon Glazed Carrots Braised Leeks Broccoli, Carrots & Cauliflower Oven Roasted Potatoes DAILY MENU FRIDAY, MAR 8 Vegetarian Vegetable Soup (34.9k) (109.5na), New England Clam Chowder (144.3k) (171.1na) Lunch Grill Special: Korean Bulgogi Sliders or Korean Chicken Wings (Spicy) Skirt Steak (279.7k) (178.4na) Sizzling Shrimp Taco Spanish Rice Sautéed Mix Vegetables Mexican Pinto Beans Grilled Peppers & Onions Chicken Marsala (439.2k) (418.9na) Baked Vegetable Ziti (274.4k) (342.6na) Catch of the Day Collard Greens Roasted Asparagus Garlic Mashed Potatoes Wild Rice Pilaf DAILY MENU SATURDAY, MAR 9 Beef Orzo Soup (103.4k) (137.1na), Wild Mushroom Bisque (121k) (683na) Prix Fixe Menu: 17 Blend Pork Tenderloin (11.9k) (406.4na) Spaghetti Squash Shrimp Scampi Bourbon Barbecue Glazed Salmon (406.1k) (405.4na) Mashed Potatoes Wild Rice Medley Green Peas Roasted Mushrooms Steak w/ Onion Marmalade Chicken Oscar Chef s Choice Chef s Choice Dessert $22.00 March BSTW Bon Appetit 7
8 DAILY MENU SUNDAY, MAR 10 Brunch $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Smoked Peruvian Chicken (262.7k) (269.1na) Mashed Sweet Potatoes, Potatoes & Gravy, Steamed Carrots, Charred Brussels Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, MAR 11 Corn & Green Chili Chowder, Potato Leek Soup (78.7k) (114.4na) Lunch Grill Special: Ruben Pastrami Station Dinner Entrees: Mushroom Bolognese Lasagna Meatloaf (206.9k) (373.8na) (267k) (387.9na) Bal s No Butter Chicken (272.3k) (339.8na) Garlic Herb Pork Loin (124.4k) (255.4na) Green Beans & Potato Curry Baked Potato Fresh Steamed Broccoli Italian Style Vegetable Medley Herbed Rice Pilaf Sautéed Spinach Sour Cream Chive Mashed Potatoes DAILY MENU TUESDAY, MAR 12 Pasta Fagioli (139.4k) (124na), Chicken Orzo Soup (105k) (248.4na) Lunch Grill Special: Ruben Pastrami Station Swedish Meatballs (298.9k) (585.2na) Baked Fish w/ Crumb Topping (137.6k) (664.2na) Holiday Dirty Rice Sautéed Zucchini Corn w/ Pimento Italian Herb Pork Tenderloin (114.2k) (407.8na) South Western Frittata (371k) (696na) Fresh Fruit & Berry Cup Roasted Vegetable Salad Garlic Mashed Potato March BSTW Bon Appetit 8
9 DAILY MENU WEDNESDAY, MAR 13 Beef Barley Soup (105k) (635.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Taco Salad B&A Dinner: No Regular Dinner Services Chicken Cordon Bleu (610.9k) (1313.4na) Tortellini w/ Alfredo Sauce (447.8k) (539.1na) Loaded Baked Potato Wild Rice Country Style Green Beans Collard Greens Salad: Lettuce, Tomatoes, Onions, Black Beans, & Guacamole w/ Balsamic Vinaigrette Entrée: Skirt Steak, top w/ Grilled Onions & Bell Peppers served w/ Borracho Beans & Mexican Rice Dessert: Flan DAILY MENU THURSDAY, MAR 14 Sweet Potato Bisque (171.4k) (108.7na), Tomato Bisque (57.5k) (165.8na) Lunch Grill Special: Street Tacos Roast Turkey w/ Cornbread Stuffing & Spinach & Cheese Quiche (291.1k) (394.6na) Gravy (253.5k) (161.9na) Roast Turkey Breast w/cornbread Stuffing Salisbury Steak Veal Marsala (297.5k) (204.4na) Fennel Mashed Potatoes Wild Rice Pilaf Pecan Sweet Potatoes Almond Green Beans Cilantro Lime Corn Grilled Honey Glazed Carrots Green Bean Casserole DAILY MENU FRIDAY, MAR 15 Navy Bean Soup (171.3k) (147.6na), Manhattan-Style Clam Chowder (949.9k) (134.1na) Lunch Grill Special: Latin Rice Bowl Smoked Sausage w/ Sauerkraut (274k) (1093.3na) Cajun Grilled Tilapia Rice Pilaf Garlic Mashed Potatoes Spaghetti Squash, Mushrooms & Tomato Baked Chicken Tenders (182.9k) (498.8na) Catch of the Day Stir Fried Orange Beef (305k) (409.9na) Sautéed Vegetable Medley Jasmine Fried Asparagus Stir Fry w/ Cashews March BSTW Bon Appetit 9
10 DAILY MENU SATURDAY, MAR 16 Black Bean & Rice Soup (125.3k) (223.8na), Mushroom Bisque 104.6k) (64.1na) Prix Fixe Menu: Grilled Chicken Thigh (164.9k) (91.8na) Seared Scallops w/ Pesto Penne Cheese Enchiladas (600.7k) (1816.1na) Chicken Fried Tomahawk Steak Diane Spanish Rice Chef s Choice Caramelized Corn Chef s Choice Dessert Chili Roasted Chayote & Zucchini $22.00 DAILY MENU SUNDAY, MAR 17 Brunch $20.00 Winter Vegetable Soup (65.2k) (670.5na) Corn Beef and Cabbage Smoked Brisket (350.7k) (577.3na) Grilled Trout w/ Lemon Butter Sauce (340k) (385.6na) Sour Cream Chives Mashed Potatoes, Pecan Sweet Potatoes Roasted Vegetables, Charred Brussels Sprouts Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, MAR 18 Cream of Cauliflower Soup (216.4k) (371.1na), Turkey Noodle Soup (109.5k) (312na) Lunch Grill Special: Potato Bar Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Chicken Parmesan Shrimp w/ Spiced Coconut Sauce Fresh Steamed Broccoli Green Beans & Potato Curry Grilled Corn Polenta Carrots & Squash Brussels Sprouts & Pearl Onions Parslied Red Potatoes Fresh Fruit Cup March BSTW Bon Appetit 10
11 DAILY MENU TUESDAY, MAR 19 Beef Orzo Soup (98.1k) (601.7na), Apple & Fennel Soup (48.8k) (189.5na) Lunch Grill Special: Potato Bar Country Style Pork Chops (291.3k) (147.8na) Beef & Bean Chili (241.6k) (182.2na) Baked Fish (107.9k) (515.4na) Baked Chicken Tenders Brown Rice Vegetable Medley w/ Dill French Fries Broccoli, Carrots & Cauliflower Braised Red Cabbage Baby Lima Beans DAILY MENU WEDNESDAY, MAR 20 Baked Potato Soup (132.5k) (114.2na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Streetly- Italian Street Food Signature Fried Chicken Crab Stuffed Tilapia ( k) (626.7na) (423.4k) (419.1na) Salisbury Steak w/ Onion Gravy (359k) (336.3na) Maple Mustard Pork Tenderloin (264.4k) (294.9na) Potatoes & Gravy Basmati Rice Seasoned Spinach Roasted Zucchini Green Peas Roasted Carrots Spinach Rice Pilaf DAILY MENU THURSDAY, MAR 21 Wisconsin Cheese Soup (108.2k) (460.8na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Streetly- Italian Street Food Chipotle Turkey Meatloaf (228.2k) (186.7na) Ravioli Alfredo (383.8k) (286.4na) Teriyaki Chicken (184.1k) (237.6na) Mashed Potatoes Jasmine Rice Baked Butternut Squash Stir Fried Sugar Snap Peas Swedish Meatballs w/ Buttered Egg Noodles (360.5k) (725.5na) Catch of the Day Fresh Green Beans Carrot & Yellow Squash March BSTW Bon Appetit 11
12 DAILY MENU FRIDAY, MAR 22 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (104.6k) (64.1na) Lunch Grill Special: Streetly- Italian Street Food Salmon w/ Mango Sweet Chili Sauce Shepherd s Pie (252.1k) (168.1na) (201.9k) (264.5na) Kielbasa w/ Sauerkraut & Potatoes (379.7k) Catch of the Day (1093.8na) Chicken Piccata (251.4k) (298.3na) Southwest Couscous Whole Kernel Corn Herbed Rice Pilaf Fresh Braised Greens Grilled Peppers & Onions Grilled Brussels Sprouts Seasoned Brown Rice Pilaf DAILY MENU SATURDAY, MAR 23 Pepper Cabbage Soup (58.9k) (88na), Cream of Mushroom Soup (104.6k) (64.1na) Honey Glazed Ham (169.7k) (975.5na) Veal Piccata (411.4k) (415.6na) Mashed Sweet Potatoes Prix Fixe: Coffee Crusted Pork Tenderloin w/ Ancho Espresso Demi Filet Tips Marsala Fish in Banana Leaf Chef s Choice Chef s Choice Dessert Wild Rice Pilaf $22.00 Roasted Zucchini Braised Fennel DAILY MENU SUNDAY, MAR 24 BRUNCH $20.00 Beef Barely Soup (86.7k) (170.6na) Honey Apple Pork Roast Baked Ziti w/ Meat Sauce Oven Browed Potatoes, Brown Rice Garlic Green Beans, Roasted Cauliflower, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only March BSTW Bon Appetit 12
13 DAILY MENU MONDAY, MAR 25 Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (95.2k) (464.1na) Lunch Grill Special: Mix It Up Salad Station Lunch/ Lemon Pepper Roasted Chicken Quarter (209.9k) (185.7na) Maple Mustard Pork w/ Peaches Mushroom & Leek Penne Pasta Wild Rice Baked Sweet Potato Fresh Green Beans Summer Succotash Fresh Braised Greens DAILY MENU TUESDAY, MAR 26 Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Mix It Up Salad Station Lunch/ Cali Chicken Tacos Mesquite Flank Steak Maryland Crab Cake Mashed Potatoes Cilantro Lime Rice Spicy Black Beans Steamed Carrots Roasted Asparagus DAILY MENU WEDNESDAY, MAR 27 Soup of the Day Cream of Cauliflower Soup (97.3k) (103.9na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Chef s Brad Ultimate Sky High Burger No Regular Dinner Service Chicken Piccata Chef s Choice Dinner Mahi Casino Style Appetizer: Salisbury Steak w/onion Gravy Burrata w/ Tomato & Pesto Entrée: Couscous Whole Roasted Snapper served w/ Mashed Potatoes Roasted Fingerling Potatoes Corn on the Cob Swiss Char Broccoli Rabe Braised Red Cabbage Dessert: Tartufo $30.00 March BSTW Bon Appetit 13
14 DAILY MENU THURSDAY, MAR 28 Soup of the Day Chicken Barley Soup (109.3k) (543.6na), Tomato Bisque Soup (123.1k) (612.9a) Lunch Grill Special: Carlos Best in Texas Burger Lunch/ Garlic Herb Baked Chicken Braised Pork Spaghetti Cacio e Pepe Tater Tots Mashed Potatoes Snow Peas Stir Fried Sautéed Spinach Parmesan Tomatoes DAILY MENU FRIDAY, MAR 29 Black Bean Soup (108.3k) (192.5na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: The Triple Bacon Breakfast Burger Lunch/ Turkey, Tomato & Spinach Alfredo Classic Chicken Cacciatore Grilled Skirt Steak w/ Chimichurri Brown Rice Grilled Corn Polenta Mexican Pinto Beans Broccoli Grilled Zucchini DAILY MENU SATURDAY, MAR 30 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) Lunch/ Vegetable Lasagna Roast Turkey w/ Stuffing & Gravy (87.9k) (290.3na) Dry Rubbed Baby Back Ribs Mashed Potatoes Roasted Corn Snap Peas w/ Red Pepper Peas & Mushrooms Asian Buffet: Honey Walnut Shrimp General Tso s Chicken Jasmine Fried Rice Lo Mein Asparagus Stir Fry Beef Bulgogi Sundae Bar $19.50 March BSTW Bon Appetit 14
15 DAILY MENU SUNDAY, MAR 31 BRUNCH $20.00 Italian Wedding Soup (80.2k) (560.1na) Roast Turkey w/ Cornbread Stuffing & Gravy (181k) (527.7na) Grilled Steak w/ Onions (300.5k) (135.1na) Baked Potatoes, Roasted Zucchini, Creamed Spinach, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included for Dine in Only March BSTW Bon Appetit 15
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BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT Saturday, November 17, 2018 Saturday, December 15, 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
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Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Thursday, Dec 1 Saturday Dec 31, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationKnight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
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Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
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ES FEBRUARY BON APPÉTIT By: General Manager of East Dining Services, AmberleArroyo@blueskiestx.org BST East Dining Services Thursday, Jan 28 Friday, Feb 26 2016 Sky Lounge Reservations 568-5045 BST East
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Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
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ES NOVEMBER BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Thursday, Nov 5 Friday, Dec 4 2015 Sky Lounge Reservations 568-5045 BST East Dining Reservations
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Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
More informationJULY BON APPÉTIT. Blue Skies of Texas - West Dining Services Thursday, June 30 Friday, July 29, 2016
JULY BON APPÉTIT By: DavidWeidner@blueskiestx.org, Dining Services General Manager Blue Skies of Texas - West Dining Services Thursday, June 30 Friday, July 29, 2016 ~ Dining Room Reservations Reminder
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ES MARCH BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, March 1 Tuesday, March 31 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
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The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
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Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
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Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
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BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT By: KylaBrowning@blueskiestx.org, Hospitality Manager Monday, Nov 7 Saturday Dec 3, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
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MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
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Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
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BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar 23 2018 Friday Apr, 27 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationLake Elmo Inn ORDER INN
Lake Elmo Inn ORDER INN WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 1881 Please call one of our Event Coordinators at 651-779-5994 to place your orders! Each day is a new preset menu.
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Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
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MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
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Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
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Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
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Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
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Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
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August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
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September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
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November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
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October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
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Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
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December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
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RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
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Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
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Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
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MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
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Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
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Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
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Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
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Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala
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April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
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breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
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Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
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Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
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Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
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Dinner to Your Door Dinner to Your Door is the perfect solution for busy schedules. Unlike many progams, we provide a tasty and nutritious meal that only requires heating with no prep work for you! All
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Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
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NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
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Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
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BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
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Dining Announcements for the Week of February 19 th to February 25 th **Highlights** Wednesday, February 22 nd Social Hour with Snacks from 4:00 5:30 pm in the Main Lounge February is HEART Month Be good
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Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
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BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
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