BLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT

Transcription

1 BLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT FRIDAY, DECEMBER 28, 2018 SATURDAY, FEBRUARY 2, 2019 BST East Dining Reservations ~ Important Changes in Regular Dining Services ~ Tuesday, Jan 15 B, A & N in Legacy Room, Cochran s will be On-the-Go Wednesday, Jan 23 East/West 5100 Wine Dinner in Sky Lounge at 6pm. Tuesday, Jan 15 January Birthday, Anniversary & Newcomers 5pm Wednesday, Jan Wine Dinner, 6pm in the Sky Lounge ~ Sky Lounge ~ Dining Services require making a reservation for Thursday, Friday and Saturday evening meals in the Sky Lounge. Please, remember to make your reservations before 2pm by calling Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:20pm, 4:40pm - 5pm, 5:20pm, 5:40pm - 6pm, 6:20pm, and 6:40pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets Chef Brad Presents: Wednesday, Jan 23, at 5:30pm Wine Dinner in the Sky Lounge. Dining Services will start accepting reservations on Tuesday, Jan 15, at 2pm. Please sign up in CC1, remember to call beforehand if you need to change or cancel your reservation. Menu 1st Course Chocolate Scented Jumbo Scallop w/salmon Roe and Lobster Air 2nd Course Grilled Caesar Salad w/poached Egg 3rd Course Chefs Surf & Turf Roasted Rack of Lamb (3bone) and Tempura Battered King Salmon with White Balsamic and Onion Reduction served with Pureed Japanese Sweet Potato 4th Course House-made Oreo Tres Leches Cake $50.00 BST East Bon Appetit 1

2 ~ Cochran s Friday and Saturday Night Service ~ Dining Services is delighted to invite you to enjoy dinner in Cochran s on Friday and Saturday evenings. Each week there will be a featured Blue Plate Special, as well as the delicious entrées which are always available for your selection. All meals are counter service and require no reservation. Come down and have a delectable meal with us. Cochran s Friday & Saturday Blue Plate Specials JAN 4 & 5 Beef Stew, Mashed Potatoes, Steamed Spinach JAN 11 & 12 Beef Tostada, Refried Beans, Mexican Rice JAN 18 & 19 Grilled Reuben, Fries, Side Salad JAN 25 & 26 French Toast w/bacon & Fresh Cut Fruit BST East Bon Appetit 2

3 BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Yolanda King, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets First Wednesday, monthly, 10:00am - CC Rooms. Doris Megonigal Chair, Ann Albert - Vice Chair, Bob Lamb - Secretary Members: Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Shirley Smith, Virginia Wood, Barbara Whorton HOURS OF OPERATION COCHRAN S Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite Menu Only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday/Friday & Saturday 4 7pm Sunday: On-the-Go Only: 4-7pm Delivery Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $ am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4-7pm Reservations closing time: 2pm or bstefoodreservations@blueskiestx.org Delivery Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm 3 DAILY SPECIALS Daily Special $9.65 Starch/Vegetable $1.90 Daily Special Entrée Only $7.15 Substitute Fruit $1.45 Weekly Grilled Special $8.45 Dinner Roll $0.80 Weekly Salad Special $7.35 Muffin $1.40 Cup of Soup $2.65 Bowl of Soup $3.15 DESSERTS Daily Dessert $2.85 Novelty Ice Cream $2.05 Frozen Yogurt 8oz $ Scoop Ice Cream $3.00 Frozen Yogurt 12oz $ Scoops Ice Cream $3.20 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information. BST East Bon Appetit 3

4 DAILY MENU FRIDAY, DEC 28 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Manhattan Clam Chowder (94.9) (Na 134.1) Minestrone (87.4) (Na 108.4) Beef Stew (258.7) (Na 321) Manhattan Clam Chowder (94.9) (Na Eggplant Parmesan (379.4) (Na 786.4) Minestrone (87.4) (Na 108.4) Green Peas, Spaghetti Squash/Mushroom/tomato Steak Mexicana $18 Garlic Penne Chef s Catch of the Week $16 Martha s Beans Spanish Rice Fried Shrimp Texas Nachos DAILY MENU SATURDAY, DEC 29 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cream of Broccoli (222.8) (Na 464) Minestrone (87.4) (Na 108.4) Grilled chicken Thigh (164.9) (Na 91.8) Cream of Broccoli (222.8) (Na 464) Macaroni Beef/Tomato Casserole (319.9) (Na 717) Minestrone (87.4) (Na 108.4) Harvard Beets, Coleslaw Steak Mexicana $18 Wild Rice Pilaf Chef s Catch of the Week $16 Martha s Beans Spanish Rice Chicken Tinga Tacos Texas Nachos DAILY MENU SUNDAY, DEC 30 Brunch in Sky Lounge Dinner Winter Vegetable Soup (65.2) (Na 670.5) On-the-Go in Cochran s White Bean Soup (80.2) (Na 12.5) Roast Beef w/ Gravy (183.3) (Na 54.9) Pork Loin (183.6) (Na 250) Charred Brussels Sprouts Roasted Rutabagas Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station BST East Bon Appetit 4

5 DAILY MENU MONDAY, DEC 31 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Cream of Cauliflower (216.4) (Na 371.1) White Bean (80.2) (Na 54.9) Vegetarian Lasagna (243.3)(Na552) Turkey Tetrazzini (288.2) (Na Lemon Rosemary Chicken Breast (151)(Na 46.3) Crunchy Fish Sandwich (382.3) (Na 574.3) Carrots & Yellow Squash, Brussels Sprouts, Steamed Broccoli, Corn Fritters Wild Rice & Mushroom Pilaf House-made Chips DAILY MENU TUESDAY, JAN 1 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Black Eyed Pea Soup White Bean (80.2) (Na 54.9) Country Pork Chops (291.3) (Na 147.8) Beef & Bean Chili (241.6)(Na 182.2) Grilled Trout w/ Lemmon (340)(Na385.6) Shepherd s Pie (252.1) (Na 168.1) Black Bean & Corn Salad, Lima Beans Parmesan Tomatoes, Fresh Green Beans Brown Rice Macaroni Salad BST East Bon Appetit 5

6 DAILY MENU WEDNESDAY, JAN 2 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Baked Potato (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Oven Fried Chicken breast (122.5) (Na 95.6) Open Roast Pork sandwich (291.2) (Na 257) Country Fried Steak (180.8) (Na 577.4) Swedish Meatballs (360.5) (Na 725.5) Seasoned Spinach, Grilled Eggplant Green Peas, Buttered Corn Potatoes O Brien Egg Noodles DAILY MENU THURSDAY, JAN 3 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Wisconsin Cheese (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Thirsty Thursday Buffet Meat Loaf & Gravy (228.2) (Na 186.7) Beef & Mushroom Stir-fry BBQ Pork Ribs (614.3) (Na 391.6) Kung Pow Chicken Vegetable Lo Mein Baked Butternut Squash, Snap Peas Steamed Jasmin Rice Jasmin Rice Edamame w/ Red Peppers Sautee Bok Choy DAILY MENU FRIDAY, JAN 4 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: New England Chowder (144.3) (Na 171.1) White Bean (80.2) (Na 54.9) Mediterranean Broiled Salmon (148.22) (Na 83.5) New England Chowder (144.3) (Na 171.1) Sausage w/ Peppers & Onions (396.8) (Na ) White Bean (80.2) (Na 54.9) Sweet & Spicy Pork Chop $21 Braised Greens, Sauerkraut Chef s Catch of the Week $16 Southwest Couscous Sticky Rice Sautee Snap Peas Ginger Cilantro Tilapia Appetizer $6: Egg Rolls BST East Bon Appetit 6

7 DAILY MENU SATURDAY, JAN 5 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Pepper Cabbage (58.9) (Na 88) White Bean (80.2) (Na 54.9) Honey Glazed Ham (169.7) (Na 975.5) Pepper Cabbage (58.9) (Na 88 Huli Huli Chicken (162.5) (Na 344.9) White Bean (80.2) (Na 54.9) Roasted Zucchini, Sautéed Mushrooms W/ Onions, Sweet & Spicy Pork Chop $21 Mashed Sweet Potatoes Chef s Catch of the Week $16 Sticky Rice Sautee Snap Peas Plum Sauce Meat Balls Appetizer $6: Egg Rolls DAILY MENU SUNDAY, JAN 6 Brunch in Sky Lounge Dinner Cream of Red Pepper (188.3) (Na 338.3) On-the-Go in Cochran s Split Pea (102.6) (Na 76) Pulled Pork (252) (Na 294.6) Grilled Salmon (145.5) (Na 137.8) Roasted Cauliflower Baked Spinach Casserole Roasted Red Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, JAN 7 Bacon, Egg & Chees Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Vegetable Beef (71.6) (Na 151.8) Split Pea (102.6) (Na 76) Kung Pao Chicken (443.3) (Na 495.2) Grilled Salmon Burger (220.1) (NA253.2) Orange Beef Stir Fry (253.2) (Na 192.9) Braised Pot Roast (204.8) (Na 73.5) Asian Vegetables, Sugar Snap Peas Charred Brussels Sprouts, Mushrooms Jasmin Rice Baked Sweet Potato BST East Bon Appetit 7

8 DAILY MENU TUESDAY, JAN 8 Bacon, Egg & Chees Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Black Bean & Rice (125.36) (Na 223.8) Split Pea (102.6) (Na 76) Beer Battered Fish (322.2) (Na 631.2) Turkey Club Wrap (656.8) (Na ) Braised Pork Loin (215.9) (Na 98.3) Pulled Turkey (82.9) (Na 303.7) Broccoli Slaw, Steamed Spinach Roasted Carrots, Whipped Potato & Parsnips Garlic Mashed Potatoes Corn w Red Peppers & Green Beans DAILY MENU WEDNESDAY, JAN 9 Bacon, Egg & Chees Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Yellow Pea (94.8) (Na 433.4) Split Pea (102.6) (Na 76) Honey Glazed Ham (169.7) (Na 975.5) BBQ Chicken Quarter (277.8) (NA126.5) Grilled Chicken Breast (147.2) (Na 61.7) Sliced Beef Brisket (289.7) (NA205.9) Corn on the Cob, Creamed Spinach Vinegar Coleslaw, Corn Pudding Baked Beans Potato Salad DAILY MENU THURSDAY, JAN 10 Bacon, Egg & Chees Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Mac & Cheese Soup (139.9) (Na 563.4) Split Pea (102.6) (Na 76) Lemon Pepper Tilapia (93.9) (Na 343.9) Mac & Cheese Soup (139.9) (Na 563.4) Chicken Cacciatore (184.8) (Na 63.4) Split Pea (102.6) (Na 76) B.Y.O. Burger Bar Carrots & Zucchini, Roasted Tomatoes Corn Dogs Herbed Spaghetti Truffle Mac & Cheese Sweet Potato Tots Jalapeno Creamed Spinach Lemon Broccoli BST East Bon Appetit 8

9 DAILY MENU FRIDAY, JAN 11 Bacon, Egg & Chees Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Potato & Kale (113.3) (Na 844.2) Split Pea (102.6) (Na 76) Cajun Shrimp Cakes (267.2) (Na 942.2) Potato & Kale (113.3) (Na 844.2) Apricot-Espresso Glazed Pork (269.8) (Na 290) Split Pea (102.6) (Na 76) Okra & Tomatoes, Wax Beans w/ Pimentos S.A. Avocado Burger $15 Dirty Rice Chef s Catch of the Week $16 Sweet Potato Tots Jalapeno Creamed Spinach Fried Shrimp Loaded Chili Cheese Fries DAILY MENU SATURDAY, JAN 12 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Lentil Soup (83.4) (Na 84.3) Split Pea (102.6) (Na 76) Stuffed Bell Pepper (254.4) (Na 331.1) Lentil Soup (83.4) (Na 84.3) Beef Liver & Onions (476.7) (Na ) Split Pea (102.6) (Na 76) Braised Greens, Baked Butternut Squash S.A. Avocado Burger $15 Dijon Roasted Potatoes Chef s Catch of the Week $16 Sweet Potato Tots Jalapeno Creamed Spinach Corn Flake Fried Chicken Loaded Chili Cheese Fries DAILY MENU SUNDAY, JAN 13 Brunch in Sky Lounge Dinner Navy Bean Soup (171.32) (Na 147.6) On-the-Go in Cochran s Potato and Celery Root Soup (47) (Na 50.2) Herb Roasted Chicken (246.4) (Na ) Baked Pangasius (69.9) (Na 524.2) Chopped Spinach Roasted Turnips Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station BST East Bon Appetit 9

10 DAILY MENU MONDAY, JAN 14 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Winter Squash (80.1) (Na 316.9) Potato & Celery Root (47) (Na 50.2) Ham W/ Brown Sugar Glaze (163.7) (Na ) Tuna Melt (289.1) (Na 575.5) Chicken Florentine (161.6) (Na 135.3) Oven Fried Chicken Thigh (193.8) (Na 260.1) Steamed Carrots, Roasted Brussel Sprouts Stewed Tomatoes, Steamed Green Beans Buttered Orzo Mac n Cheese Blue BLT Spinach Salad Blue BLT Spinach Salad Beef Sliders Beef Sliders DAILY MENU TUESDAY, JAN 15 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Beef & Vegetable (66.2) (Na ) Potato & Celery Root (47) (Na 50.2) ON-The-GO Beef Pot Roast (206.5) (Na 54.5) Sausage W/ Sauerkraut (274) (Na ) B,N,A In Legacy 5pm Broccoli, Creamed Spinach Steamed Red Potatoes Blue BLT Spinach Salad Beef Sliders DAILY MENU WEDNESDAY, JAN 16 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: 5 Bean Soup (123) (Na 463.5) Potato & Celery Root (47) (Na 50.2) Baked Crispy Tilapia (114.7) (Na 553.8) Salisbury Steak W/ Gravy (359) (Na 336.3) Roast Pork Loin & Gravy (229.5) (Na 312.5) Pulled Pork Sandwich (306.4) (Na 714.5) Roasted Vegetables, Cauliflower Au Gratin Green Peas, Baked Acorn Squash Lemon Rice Pilaf Mashed Potatoes Blue BLT Spinach Salad Blue BLT Spinach Salad Beef Sliders Beef Sliders BST East Bon Appetit 10

11 DAILY MENU THURSDAY, JAN 17 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Tuscan Tomato Bisque (35.2) (Na 165.1) Potato & Celery Root (47) (Na 50.2) Chicken Cacciatore (154.8) (Na 405) Tuscan Tomato Bisque (35.2) (Na 165.1) Salmon Burger (220.1) (Na 253.2) Potato & Celery Root (47) (Na 50.2) Beef Bourgogne Sautéed Green Beans, Carrot/Squash/Broccoli Steamed Mussels Creamy Polenta Buttery Egg Noodles Herbed Quinoa Blue BLT Spinach Salad Grilled Squash French Green Beans Beef Sliders DAILY MENU FRIDAY, JAN 18 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Fish Chowder (64.8) (Na 208.7) Potato & Celery Root (47) (Na 50.2) Beef Stroganoff (278.5) (Na 942.2) Fish Chowder (64.8) (Na 208.7) Lemmon Pepper Chicken Thigh (157.6) (Na91.7) Potato & Celery Root (47) (Na 50.2) Whole Kernel Corn, Braised Greens Grilled Duck Breast$21 Buttered Egg Noodles Chef s Catch of the Week $16 Blue BLT Spinach Salad Roasted Cauliflower Casserole Beef Sliders Garlic Couscous Lemon Braised Chicken Quarter Salmon Stuffed Crepes DAILY MENU SATURDAY, JAN 19 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Chicken Tortilla (121.2) (Na ) Potato & Celery Root (47) (Na 50.2) Roasted Turkey Breast (82.8) (Na 271.5) Chicken Tortilla (121.2) (Na ) Beef Tostada (328.4) (Na 522.3) Potato & Celery Root (47) (Na 50.2) Glazed Beets, Fresh Green Beans Grilled Duck Breast$21 Bread Dressing, Spanish Rice Chef s Catch of the Week $16 Blue BLT Spinach Salad Roasted Cauliflower Casserole Beef Sliders Garlic Couscous Beef Rouladen Salmon Stuffed Crepes BST East Bon Appetit 11

12 DAILY MENU SUNDAY, JAN 20 Brunch in Sky Lounge Dinner Italian Wedding Soup (80.2) (Na 560.1) On-the-Go in Cochran s Six Bean Soup (125.5) (Na 102.7) Cranberry Orange Turkey (222.4) (Na 57.6) Oven Fried Chicken Breast (182.6) (Na 146) Roasted Zucchini Creamed Spinach Baked Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, JAN 21 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Beef Chili (232.3) (Na 318.4) Six Bean Soup (125.5) (Na 102.7) Chicken Kebobs (165) (Na 126.3) Tilapia w/ Creamy Pesto (188.9) (Na 220.2) Braised Asian Pork (289.3) (Na 126.3) Beef & Mushroom Chop Steak ( (Na 35) Snow Peas & Red Peppers, Roasted Eggplant Three Bean Salad, Stewed Tomatoes Brown Rice Three Cheese Mac w/ Bacon DAILY MENU TUESDAY, JAN 22 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Minestrone Soup (87.4) (Na 108.4) Six Bean Soup (125.5) (Na 102.7) Turkey Meatloaf (203.6) (Na 222.8) Cheese Ravioli w/ Marinara (324.2) (Na 220.6) Country Pork Chops (291.3) (Na 147.8) Italian Hoagie (292.9) (Na ) Fresh Green Beans, Roasted Cauliflower Brussel Sprouts, Vegetable Medley Long Grain Rice & Mushroom Pilaf Tater Tots BST East Bon Appetit 12

13 DAILY MENU WEDNESDAY, JAN 23 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Baked Potato (132.5) (Na ) Six Bean Soup (125.5) (Na 102.7) Crispy Ranch Chicken (219) (Na 247.1) Roast Pork Sandwich (193.1) (Na 257.6) Baked Pangasius (107.9) (Na 515.4) Baked Vegetable Ziti (274.4) (Na 342.6) Sautéed Spinach, Roasted Parsnips Beet Salad, Collard Greens Garden Vegetable Couscous Roasted Potato Wedges DAILY MENU THURSDAY, JAN 24 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Turkey Noodle (108) (Na 593) Six Bean Soup (125.5) (Na 102.7) Herb Roasted Pork (190.5) (Na 227.2) Turkey Noodle (108) (Na 593 Braised Chicken (155.5) (Na 286.3) Six Bean Soup (125.5) (Na 102.7) Assorted Grilled Fish Lemon Glazed Carrot, Braised Cabbage Fried Catfish Parslied Red Potatoes Hush Puppies Dirty Rice Succotash Cajun Cole Slaw DAILY MENU FRIDAY, JAN 25 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: New England Clam Chowder (144.3) (Na 171.1) Six Bean Soup (125.5) (Na 102.7) Swedish Meatballs (360.9) (Na 726.2) Six Bean Soup (125.5) (Na 102.7) Mediterranean Salmon (197.6) (Na 111.4) New England Clam Chowder (134.6) (Na 169.7) Zucchini/Tomato/Squash, Green Bean Casserole Balsamic Marinated NY Stip $21 Buttered Egg Noodles Chef s Catch of the Week $16 Twice Baked Potatoes Root Vegetable Medley Deep Fried Turkey Mini Crab Cakes BST East Bon Appetit 13

14 DAILY MENU SATURDAY, JAN 26 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Lentil & Spinach Soup (112.4) (Na 124.5) Six Bean Soup (125.5) (Na 102.7) Lemon Pepper Chicken (153.9) (Na 89.6) Lentil & Spinach (112.4) (Na 124.5) Tuna Noodle Casserole (293.4) (Na 643.5) Six Bean Soup (125.5) (Na 102.7) Green Peas, Roasted Mushrooms Balsamic Marinated NY Strip $21 Macaroni Salad Chef s Catch of the Week $16 Twice Baked Potatoes Root Vegetable Medley Italian Trio Panini Mini Crab Cakes DAILY MENU SUNDAY, JAN 27 Brunch in Sky Lounge Butternut Apple Soup (47.9) (NA311.4) Minestrone Soup (87.4) (NA 108.4) Shepherd s Pie (252.1) (NA 168.1) Chicken Fried Chicken w Gravy (315.9) (NA 564.4) Steamed Carrots Charred Brussels Sprouts Baked Potato Salads & Desserts Bar Omelet & Waffle Station Dinner On-the-Go in Cochran s DAILY MENU MONDAY, JAN 28 Blueberry Pancakes (97.5) (NA126.9), California Breakfast Croissant (458.3) (NA462.1) Soups of the Day: Sweet Potato Bisque (171.4) (NA 108.7), Minestrone (87.4) (NA108.4) Cheese Tortellini w/ Alfredo (477.8) (Na 539.1) Chicken Pot Pie (382.5) (Na 338.8) Chicken Casserole (500.3) (Na 721.7) Garlic Herb Pork Loin (124.4) (Na 255.4) Steamed Broccoli, Orange Beet Salad Carrot Raisin Salad, Peas and Mushrooms Holiday Dirty Rice Scalloped Potatoes BST East Bon Appetit 14

15 DAILY MENU TUESDAY, JAN 29 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Pasta Fagioli (139.4) (Na 124) Minestrone (87.4) (Na 108.4) Homemade Meat Balls (225) (Na 181.9) Spinach and Cheese Quiche (291.1) (Na 394.6) Bakes fish w/ Crumb Topping (137.6) (Na 664.2) Sloppy Joe (306.8) (Na 540.9) Sautéed Zucchini, Corn with Pimiento Roast Vegetable Salad, Baked Beans Whole Grain Penne Roasted Potato Wedges DAILY MENU WEDNESDAY, JAN 30 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cuban Black Bean & Rice (125.3) (Na 223.8) Minestrone (87.4) (Na 108.4) Root Beer Glazed Ham (149.7) (Na 830.1) Country Fried Steak (272.2) (Na 563.2) Herb Grilled Chicken (107.9) (Na 165.8) Cuban Mojo Chicken (184.5) (Na 62.4) Country Green Bean, Collard Greens Creamed Corn, Maple Acorn Squash Baked Sweet Potato Black Beans w/ Rice DAILY MENU THURSDAY, JAN 31 Special Breakfast; Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day:) Tomato Bisque (76.7) (Na 221.1) Minestrone (87.4) (Na 108.4) Dinner Buffet: Honey Mustard Chicken (158.7) (Na 140.3) Tomato Bisque (76.7) (Na Sausage w/ Sauerkraut (274) (Na ) Minestrone (87.4) (Na 108.4) Cuban Pork Roast Cauliflower Au Gratin, Three Bean Salad Miami Chicken Wings Rosemary Roasted Potatoes Zesty Tomato Noodles Seasoned Roasted Potatoes South Eastern Pea Salad Miami Corn BST East Bon Appetit 15

16 DAILY MENU FRIDAY, FEB 1 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Manhattan Clam Chowder (94.9) (Na 134.1) Minestrone (87.4) (Na 108.4) Beef Stew (258.7) (Na 321) Manhattan Clam Chowder (94.9) (Na Eggplant Parmesan (379.4) (Na 786.4) Minestrone (87.4) (Na 108.4) Green Peas, Spaghetti Squash/Mushroom/tomato Cuban Sandwich $12 Garlic Penne Chef s Catch of the Week $16 Southeastern Pea Salad Seasoned Roasted Potatoes Seafood Casserole Fried Mushrooms DAILY MENU SATURDAY, FEB 2 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cream of Broccoli (222.8) (Na 464) Minestrone (87.4) (Na 108.4) Grilled chicken Thigh (164.9) (Na 91.8) Cream of Broccoli (222.8) (Na 464) Macaroni Beef/Tomato Casserole (319.9) (Na 717) Minestrone (87.4) (Na 108.4) Harvard Beets, Coleslaw Cuban Sandwich $12 Wild Rice Pilaf Chef s Catch of the Week $16 Southeastern Pea Salad Seasoned Roasted Potatoes Sundried Tomato Roasted Turkey Fried Mushrooms BST East Bon Appetit 16