The Summit at Boulder Estates
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- Christiana Porter
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1 For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You and your guests are welcome any time! *Reservations can be made at *To receive Meal Credit, please cancel in advance at Friday, March 2 Fruit Cup, Donut Entrees: Goulash with Dinner Roll OR Salmon with Baked Potato Vegetables: Cauliflower OR Creamed Peas Dessert: Pineapple Upside Down Cake Entrees: Breaded Cod OR Ham Side Dish: Au Gratin Potatoes Vegetable: California Blend Dessert: Jell-O W/ Fruit Thursday, March 1 Eggs Your Way, Ham, Breakfast Potatoes, Yogurt Cup Summit Premiere On To Brazil!! Entrees: Bacon Wrapped Chicken Drumsticks served with Rice Casserole OR Brazilian Braised Pork Taco Vegetables: Brazilian Style Green Beans OR Garlic Parmesan Roasted Carrots Dessert: Baked Brazilian Pineapple served with Ice Cream Entrees: Hot Beef Sandwich OR Turkey Melt Side Dish: Country Fried Potatoes Vegetable: Mixed Vegetables Dessert: Blackberry Crumb Bars Saturday, March 3 Eggs Your Way, Pancakes, Bacon, Parfait Entrees: Cheeseburger served with Potato Salad OR Chicken Parmesan served over Noodles Vegetables: Spinach OR Carrots Dessert: Mint Brownies Entrees: BBQ Chicken with Baked Potato OR Chili Dog With French Fries Vegetables: Peas & Carrots
2 Sunday, March 4 Eggs Your Way, Belgian Waffles, Ham, Scone Entrees: Roasted Turkey OR Roast Beef Vegetables: Beets OR Summit Blend Dessert: Cherry Pie Entrees: Crispy Pork Sandwich with Potato Salad OR Chicken Stew with Cornbread Vegetable: Brussels Sprouts Dessert: Chocolate Zucchini Cake Monday, March 5 Yogurt Parfait Entrees: Beef Tips in Gravy OR Pork Tenderloin Side Dish: Garlic Mashed Potatoes Vegetables: Cheesy Asparagus OR Stewed Tomatoes Dessert: Blueberry Crisp Entrees: Bacon Cheeseburger OR Tuna Melt Side Dish: French Fries Vegetable: Carrots Dessert: Tapioca Pudding Tuesday, March 6 OMELET BREAKFAST Entrees: Pulled Pork Sandwich with Pasta Salad OR Chili with Cornbread Vegetables: California Blend or Peas Dessert: Pistachio Dessert Entrees: Country Fried Steak OR Roasted Turkey Vegetable: Beets Dessert: Peanut Butter Cookies Wednesday, March 7 Fresh Fruit Entrees: Brat on a Bun with Mixed Vegetables and Chips OR Taco Bar Served with Refried Beans and Spanish Rice Dessert: Cream Cheese Apple Cake Entrees: Meatloaf OR Honey Glazed Ham Side Dish: Au Gratin Potatoes Vegetable: Green Bean Casserole Dessert: Raspberry Turnover
3 Thursday, March 8 Eggs Your Way, Ham, Breakfast Potatoes, Yogurt Cup Entrees: Sausage and Sauerkraut served on a Bun OR Chicken Cordon Bleu with a Baked Potato Vegetables: Side Salad OR Brussel Sprouts Dessert: Ice Cream Night at the Summit!! Entrees: Dublin Coddle OR Irish Shepherd s Pie Side Dish: Irish Soda Bread Vegetable: Green Peas Dessert: Irish Apple Cake with Custard Sauce Saturday, March 10 Eggs Your Way, Biscuits & Gravy, Bacon, Fruit Cup Entrees: Sloppy Joe OR Chicken Drummies Side Dish: Potato Salad Vegetables: Summer Squash OR Mixed Vegetables Dessert: Chocolate Chunk Bars Entrees: Grilled Cheese Sandwich OR Hot Dog Side Dish: French Fries Vegetable: Peas & Carrots Friday, March 9 Smoothie, Caramel Roll Entrees: Swedish Meatballs served over Noodles OR Salmon with Long Grain Wild Rice Vegetables: Italian Vegetables OR Wilted Spinach Dessert: Almond Cherry Cheesecake Bar Entrees: Chicken Tenders OR Baked Cod Side Dish: Potato Rounds Vegetable: California Blend Dessert: Jell-O W/ Fruit Sunday, March 11 Daylight Saving Time Eggs Your Way, Pancakes, Sausage, Fruit, Caramel Roll Entrees: Turkey Commercial OR Hamburger Gravy over Mashed Potatoes Vegetables: Cream Corn OR Summit Blend Dessert: Pecan Pie Entrees: Polish Sausage OR Honey Mustard Chicken Side Dish: Scalloped Potatoes Vegetable: Stewed Tomatoes Dessert: Lemon Cake
4 Monday, March 12 Eggs Your Way, Ham, Smoothie Entrees:Roast Beef OR Bourbon Glazed Chicken Breast Side: Country Style Potatoes Vegetables: Peas and Carrots OR Squash Dessert: Apple Pie Bread Pudding Entrees: Grilled Ham & Cheese OR Hot Turkey Sandwich Vegetable: Cheesy Broccoli Dessert: Apple Turnover Tuesday, March 13 Eggs Your Way, French Toast, Sausage Patty, Fruit cup Entrees: Philly Cheese Steak with Soup OR Cashew Chicken Casserole with Dinner Roll Vegetable: Corn OR Green Beans Dessert: Peach Pie Slab Entrees: Sweet & Sour Meatballs OR Grilled Chicken Sandwich Side Dish: Side Salad Vegetables: California Blend Dessert: Oatmeal Raisin Cookie Wednesday, March 14 Eggs Your Way, Bacon, Scone Entrees: Smothered Pork Chop OR Breaded Cod Side Dish: Baked Potato Vegetables: Italian Vegetables OR Beets Dessert: Blueberry Cheesecake Entrees: Hot Beef Sandwich OR Egg Salad Sandwich Vegetable: Carrots Dessert: Pumpkin Pie Thursday, March 15 Hashbrowns, Yogurt Cup Entrees: California Burger served with French Fries OR Chicken Chow Mien w/ White Rice & Egg Roll Vegetables: Cauliflower OR Asparagus Dessert: Ice Cream Entrees: Chicken Wings with Dipping Sauce OR Golden BBQ Sausage Side Dish: Country Style Potatoes Vegetables: Peas & Carrots Dessert: Banana Bars
5 Friday, March 16 Eggs Your Way, Ham, Smoothie, Donut Entrees: Shrimp and Toast Basket with Coleslaw OR French Dip Sandwich with Potato Salad Vegetables: Glazed Carrots OR Country Style Green Beans Dessert: Chocolate Cake Entrees: Pizza Hotdish with Dinner Roll OR Tuna Salad on a Croissant with Chips Vegetable: Broccoli Dessert: Jell-O Saturday, March 17 St. Patrick s Day!! Eggs Your Way, Belgian Waffles, Sausage, Yogurt Parfait Entrees: Corned Beef with Cabbage, Carrots, and Baby Potatoes OR Irish Chicken & Dumpling Stew Side Dish: Irish Soda Bread Dessert: Guinness Chocolate Poke Cake Entrees: Corn Dog OR Chicken Tenders Side Dish: Potato Rounds Vegetable: Side Salad Sunday, March 18 Eggs your Way, French Toast, Bacon, Fruit Cup, Donut Entrees: Beef Commercial OR Pork Roast Vegetables: California Blend OR Asparagus Dessert: Apple Pie Entrees: Grilled Turkey And Cheese Sandwich with Soup OR Goulash with Dinner Roll Vegetable: Peas & Carrots Dessert: Spice Cake Monday, March 19 Eggs your Way, Sausage, Smoothie Entrees: Beef Stroganoff Served over Noodles OR Turkey Roast Dinner with Mashed Potatoes and Gravy Vegetables: Mixed Vegetables OR Green Beans Dessert: Scotcheroos (Chocolate Peanut Butter Rice Crispy Treats) Entrees: Cheeseburger OR Turkey Club Sandwich Side Dish: Potato Wedges Vegetables: Three Bean Salad Dessert: German Chocolate Cake
6 Tuesday, March 20 First Day of Spring!! Eggs Your Way, Ham, Pancake, Scone Entrees: Lemon Chicken Piccata served over Pasta OR Reuben Hotdish served with a Dinner Roll Vegetable: Beets OR Squash Dessert: Princess Bars Entrees: Chili with Cornbread OR Chicken Tetrazzini with Breadstick Vegetables: California Blend Dessert: Walnut Cranberry Cookie Wednesday, March 21 Smoothie Entrees: Fried Chicken with Mashed Potatoes OR Pot Roast with Dinner Roll Vegetable: Broccoli Or Corn Dessert: Banana Crumb Cake Entrees: Hot Beef Sandwich OR Grilled Cheese Sandwich Vegetable: Coleslaw Dessert: Peach Pie Thursday, March 22 Eggs Your Way, Bacon, Breakfast Potatoes, Yogurt Cup Entrees: Pizza Burger with Chips OR Chicken Bacon Ranch Pasta Hotdish with Dinner Roll Vegetables: Italian Vegetables OR Carrots Dessert: Butterscotch Blondie Entrees: Sloppy Joe with Tater Tots OR Scalloped Potatoes and Ham Vegetable: Green Beans Dessert: Jell-O w/fruit Friday, March 23 Fruit Cup, Caramel Roll Entrees: BBQ Ribs OR Breaded Cod Side Dish: Baked Sweet Potato Vegetables: Cream Corn OR Summit Blend Dessert: Snickers Apple Salad Entrees: Salmon OR Meatloaf Vegetable: Peas & Carrots Dessert: Chocolate Chip Cookies
7 Saturday, March 24 Eggs Your Way, Ham, Scone, French Toast Entrees: California Burger OR Chicken Strips Side Dish: Macaroni and Cheese Vegetables: Mixed Vegetables OR Fried Cabbage & Bacon Dessert: Seven Layer Bars Entrees: Cold Plate OR Hot Chicken Sandwich Side Dish: Potato Salad Vegetable: Broccoli Monday, March 26 Eggs Your Way, Bacon, Fruit Cup Entrees: Chipped Beef over Biscuit OR Italian Marinated Chicken with Baked Potato Vegetables: Beets OR Peas Dessert: Peach Cobbler Entrees: Country Fried Steak Sandwich OR Egg Salad Sandwich Vegetable: Cheesy Broccoli Dessert: Boston Cream Poke Cake Sunday, March 25 Palm Sunday!! Eggs Your Way, Pecan Pancakes, Sausage, Smoothie, Donut Entrees: Glazed Ham OR Roast Beef Vegetables: Corn OR California Blend Dessert: Strawberry Rhubarb Pie Entrees: Mini Pizza OR Honey Mustard Chicken with Scalloped Potatoes Vegetables: Side Salad Dessert: Oreo Cake Tuesday, March 27 Eggs Your Way, Biscuit & Gravy, Sausage, Yogurt Parfait Entrees: Sausage & Sauerkraut OR Chicken Marsala Side Dish: Baked Potato Vegetable: Asparagus OR Carrots Dessert: S mores Brownies Entrees: Turkey Burger with Potato Wedges OR Tator Tot Hotdish with Dinner Roll Vegetables: Green Beans Dessert: Sugar Cookies
8 Wednesday, March 28 Eggs Your Way, Ham, Smoothie Entrees: Salisbury Steak with Mashed Potatoes OR Salmon with Long Grain Wild rice Vegetables: Brussel Sprouts OR Stewed Tomatoes Dessert: Special K Bars Entrees: Hamburger Gravy over Mashed Potatoes OR Grilled Cheese Sandwich Vegetable: Corn Dessert: Blueberry Crisp Friday, March 30 Good Friday!! Eggs Your Way, Bacon, Caramel Roll Entrees: Beef Stroganoff served over Noodles OR Lemon Butter Cod with Long Grain Wild Rice Vegetables: Cream Corn OR Wilted Spinach Dessert: Rice Krispie Treat Entrees: Fish Sandwich OR Chicken Enchilida Hotdish Side Dish: Three Bean Salad Vegetable: Summit Blend Dessert: Ranger Cookies Thursday, March 29 Hashbrowns, Yogurt Cup Entrees: Pork Tenderloin with Scalloped Apples OR Stuffed Green Peppers Side Dish: Baked Potato Vegetables: Broccoli OR Cream Peas Dessert: Ice Cream Entrees: Hot Beef Sandwich OR Chicken Tenders Side Dish: Tator Tots Vegetable: Root Blend Vegetables Dessert: Butterfinger Delight Saturday, March 31 Eggs Your Way, French Toast, Sausage, Smoothie Entrees: Turkey Burger OR Chicken Breast Sandwich Side Dish: Pasta Salad Vegetables: Italian Blend OR Baked Beans Dessert: Pecan Rum Bars Entrees: BBQ Meatball Sandwich OR Chicken Salad Sandwich Vegetable: Side Salad
9 MARCH 11th MARCH 17th MARCH 20TH MARCH 30TH MARCH 25TH
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
Brentwood at Tanglewood Trace TANG FALL 16
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Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
Brentwood at Tanglewood Trace TANG SPRING 17
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OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
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Federal Bureau of Prisons - National Menu FY 2013 Week 1
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
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Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
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Breakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders
Breakfast Menu $14 per person (18% gratuity will be added to meal total) (Price includes fresh fruit, yogurt, continental pastries, juice, milk, coffee, and choice of three hot items) Choose One Meat or
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
LANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
Sides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts
Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:
Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
We do not use a deep fat fryer. Please let me know if you have any other questions.
Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
2
2 3 4 5 6 7 8 9 10 11 Free Family Caregiver Event Presented by Calumet Area Aging Network Monday, September 24, 2018 3:00 6:00 p.m. Fox Valley Technical College, Chilton You don t have to do it alone!
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
Bishop Hills- Oct 28 - Nov 03, 2018
Oct 28 - Nov 03, 2018 10-28 10-29 10-30 10-31 11-01 11-02 11-03 Donuts Jelly/ Syrup/ Western Egg Bake Jelly/ Hardboiled Egg Fresh Biscuit /Syrup Jelly/ Baked Potato Sour Cream & Cheese Strawberry Cream
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station
3 Creamy Chicken Enchilada, *Vegetarian - Bean & Cheese Enchilada, Spanish Rice, Corn Corn Dog, Golden French Fries, Corn Chef Salad, Corn 1 Message NO SCHOOL, Happy New Year 4 Homemade Salisbury Steak,
Brentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rosewood of the Ohio Valley Dining Room Menu (1) French Chicken Noodle Mushroom Chicken Italian Vegetables Swedish Meatballs Pineapple Tibbets Beef Rice Meatloaf Au Gratin Potatoes Yellow Cake Cream or
Sunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
Where Kernersville Comes For Comfort!!
701 Hwy 66 Kernersville, NC 336-497-5112 Open 24 hours $5.00 Minimum on credit / debit cards Where Kernersville Comes For Comfort!! R o u t e 6 6 B r e a k f a s t... Ser ved Any Time! Mom s Breakfast
Emma Rosie s Homecookin Catering Menu
Emma Rosie s Homecookin Catering Menu Emma Kleingartner, Owner/Operator 701-320-9280 AlexandEmmaK@yahoo.com www.jamestownndcatering.com About the Menu / Meal Service All prices listed are per person unless
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
Banquet Menu. - Lunch -
Banquet Menu - Lunch - Date Updated: February 2017 Plated Lunch All plated lunch entrées include Ice Water and Iced Tea - Beef - Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley
Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
Crossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO
Crossings Café Lunch Menu Physicians Dining Menu Dinner Menu New Happenings & Featured Items: TAVOLINO little table. big Italian taste. Spaghetti Pomodoro with Rosemary Spaghetti & roasted grape tomatoes
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
Dinners Dinners include: soup or salad, choice of:
Dinners Dinners include: soup or salad, choice of: Fries, tots, hash browns, baked potato, or kettle chips and dinner roll Pulled Piggy A pound of our savory pulled pork topped with BBQ sauce 9.25 Sirloin
Hills & Dales Childcare Center Menu WEEK 1
Hills & Dales Childcare Center Menu WEEK 1 ½ slice (WW) Jelly Toast ¼ Cinnamon Tortilla ½ oz. Pepperoni 2 oz. Toss Salad 2 oz. Spiral Pepperoni pizza bake 3 French Toast Sticks ½ Banana 2 oz. Cereal Mix
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit
August Menu 1 REGISTRATION 9:00 A.M. 3:00 P.M. 2 REGISTRATION 2:00 P.M. 7:00 P.M. 3 4 SCHOOL FAIR 2:00 P.M. 7:00 P.M. 5 6 7 8 9 10 11 12 13 Aug 20 th - 31 st Early Dismissal 2:00 CES/CMS 2:15 JH/CHS 14
Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
CATEGORIZED MEAL IDEAS
CATEGORIZED MEAL IDEAS Because foods crossover into many categories, they will often be possible in multiple meals (chili potatoes could be classified as beans or potatoes. Besides being in their ethnic
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
Place. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda