SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF

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1 St John TOWERS July 1st 2012 thru NOV ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD PLATTER CHICKEN A-LA KING BAKED SWEET CORN O BRIEN BUTTERED PASTA BLACK EYED PEAS BUTTER PEAS POTATOES FRENCH FRIES POTATO WEDGE NAVY BEANS TATER TOTS BROCCOLI W/CHEESE SAUCE GREEN BEAN CASSEROLE STEWED OKRA STIR FRY VEGETABLES BRUSSEL SPROUTS SLICED BUTTERED CARROTS KALE FRIED CABBAGE W/ HAM STEWED TOMATOES ITALIAN GREEN BEANS FRIED OKRA MIXED VEGETABLES APPLE SAUCE CHILLED FRUIT CUP JELLO W/FRUIT MELON CUP COLE SLAW TOMATO & ORANGE FLUFF MIXED LETTUCE SALAD LAYERED SALAD MACARONI SALAD HAM SALAD TOSSED SALAD AMBROSIA PEACH COBBLER DEVIL S FOOD CAKE MIXED BERRIES CHOCOLATE CREAM PIE HOT APPLE COBBLER PECAN PIE ICE CREAM PEANUT BUTTER COOKIES SPICE CAKE STRAWBERRY WHIP BUTTER PUDDING CROISSANT OATMEAL COOKIES WHEAT ROLLS GARLIC TOAST BLUEBERRY MUFFIN BUN BRAN MUFFIN HUSH PUPPIES CORN BREAD BISCUIT SLICED WHEAT BREAD BISCUITS **Baked chicken, baked ham or a Chef s salad is offered daily & can be substituted for the entrée. Please order Chef salads one day in advance.

2 St. John Towers SALISBURY STEAK W/ ONION MUSHROOM GRAVY HERB BAKED CHICKEN CHEF SALAD SUPREME BBQ PORK EGGPLANT PARMESAN ROAST TURKEY CRAB STUFFED FLOUNDER BRUNCH LEMON PEPPERED FISH PIZZA MASHED POTATOES PILAF BAKED BEANS DRESSING POTATO AU GRATIN BROWN SEASONED LIMA BEANS PARSLEY CREAMY POTATOES CHIPS W/ HAM BUTTERED PASTA SUMMER SQUASH SAUTÉED ZUCCHINI ONION CASSEROLE CLUB SPINACH SPINACH CARROT SOUFFLÉ TOMATOES AND OKRA CAULIFLOWER & BROCCOLI BABY WHOLE CARROTS BEETS & ONIONS GARDEN SALAD AMBROSIA PASTA SALAD CONGEALED MELON CUP CRANBERRY SALAD MELON CAKE WATERMELON COLESLAW CRAB SALAD TOSSED GREEN SALAD STRAWBERRY SHORT CAKE APPLE PIE PEACHES & CREAM LEMON PIE KEY LIME PIE ICE CREAM BANANA PUDDING SUGAR COOKIES STRAWBERRY JELLO HOT ROLLS BREAD STICKS CORN BREAD HOT ROLLS BREAD STICKS APPLE MUFFIN MUFFIN SLICED BREAD SQUARES **Baked chicken, baked ham or a Chef s salad is offered daily & can be substituted for the entrée. Please order Chef salads one day in advance.

3 St. John Towers HONEY GLAZED CORNISH HENS ROAST BEEF FRIED CHICKEN BBQ RIBS PORCUPINE MEAT BALLS CHICKEN & DUMPLINGS BEEF LIVER & ONIONS BEEF STEW TRIPLE PLATE SALAD FRIED CATFISH HAMBURGER/ CHEESEBURGER PILAF OVEN BAKED POTATOES SWEET POTATO SOUFFLÉ MASHED POTATOES PARSLEY BUTTERED EGG NOODLES CHEESE GRITS BLACK-EYED PEAS SEASONED LIMA BEANS CREAMED CORN CORN PUDDING POTATOES AUGRATIN ONION RINGS HARVARD BEETS BUTTERED BROCCOLI & CAULIFLOWER MIXED VEGETABLES SEASONED TURNIP GREENS FRENCH STYLE GREEN BEANS SPINACH W/ EGGS FRESH WHOLE GREEN BEANS SEASONED GREENS FRIED OKRA MIXED SQUASH & ONIONS BUTTER GRILLED CARROTS SAUTED MUSHROOMS & ONIONS GARDEN FRESH SALAD APPLE SAUCE MEXICAN COLE SLAW FRESH FRUIT CUP FRUIT JELLO COLE SLAW WATERMELON PASTA SALAD CHERRY CONGEALED SALAD MINI CHEF SALAD COUNTRY TOMATO SALAD CUCUMBER & TOMATO SALAD ASSORTED PIES PEACH WHIP CARROT CAKE APPLE PIE BOSTON CREAM PIE LEMON PIE KEY LIME PIE ICE CREAM FRUIT COCKTAIL PUDDING CHOCOLATE CHIP COOKIES MILLION DOLLAR PIE HOT ROLLS APPLE MUFFINS CORN BREAD MUFFIN BISCUIT CORN BREAD HUSH PUPPIES BISCUITS BUN BREAD STICKS SLICED BREAD FRUIT MUFFIN **Baked chicken, baked ham or a Chef s salad is offered daily can be substituted for the entrée. Please order chef salads one day in advance.

4 St. John Towers ROAST BEEF SPAGHETTI W/ MEAT SAUCE COUNTRY FRIED STEAK MEATLOAF SALMON W/ BUTTER LEMON DILL SAUCE LASAGNA ROSEMARY ROAST PORK HOT DOGS W/ CHILI FRIED CHICKEN LIVERS FISH & CHIPS CHOP SUEY BAKED POTATOES MASHED POTATOES MACARONI AND MUSHROOMS ROASTED POTATO W/ PEPPERS CREAMED CORN CANDIED YAMS PINTO BEANS BAKED BEANS CORN ON THE COB GRITS BROCCOLI CASSSEROLE SQUASH GREEN BEANS W/ ONIONS & MUSHROOMS FRIED OKRA COLLARD GREENS W/ HAMHOCK CABBAGE ASPARAGUS W/ CREAM SAUCE ROASTED VEGETABLES SPINACH W/ EGGS ITALIAN GREEN BEANS STIR FRY VEGETABLES BEETS IN ORANGE SAUCE JELLO CRANBERRY SALAD FRUIT SALAD POTATO SALAD COLESLAW RAMEN NOODLE SLAW TURKEY SALAD POTATO SALAD SHRIMP SALAD WITH DIJON DRESSING SPRING SALAD COTTAGE CHEESE & FRUIT CRAB SALAD SOUTHERN PEANUT BUTTER CAKE STRAWBERRIES CHOCOLATE CAKE CHERRY COBBLER WATERMELON BLUEBERRY PIE CHERRY TART BLONDE BROWNIES ICE CREAM SANDWICHES ANGEL FOOD CAKE WALNUT CAKE PUDDING ROLLS MUFFIN CHEESE BISCUITS ROLLS MUFFINS GARLIC TOAST ROLLS BISCUITS **Baked chicken, baked ham or a Chef s salad is offered daily can be substituted for the entrée. Please order Chef salads one day in advance.

5 MENU SPECIAL NOTES 1. Baked Entree items will be offered with all fried entree items. 2. The following variety of low fat meat items will be offered on a daily basis. a. Lean ham (97-99 % Fat Free) b. Baked Chicken C. Chef Salad 3. Sugar free, low fat or fat free desserts are available each meal. 4. A MEAL CONSISTS OF ONLY 6 ITEMS, ONE ENTRÉE, ONE DESSERT, AND CHOICE OF ANY OTHER 4 ITEMS: ONE ENTREE (MEAT) STARCH VEGETABLE SALAD ONE DESSERT ONE BEVERAGE (ONE JUICE OR MILK) AND BREAD 5. Coffee, Tea, Punch, bread, onions, relish, dressing, lemons, butter and crackers are not counted as meal items.

6 7. Meal hours for the Main Dining Room are as follows: 10:30-11:30 A.M. Tray Service is ONLY for those who cannot carry their tray. 11:30 A.M. 1:15 P.M. Cafeteria Style Service. 12:30-1:15 P.M. Tray Service Residents that were unable to come to the tray service at 10:30 may come through the serving line at this time. Staff members will assist you. 8. MAKE UP MEALS : Are available Sunday to the next Sunday. Menu A. You may ask a guest to join you that week. (no one on a meal exemption) B. You can go back through the line after 1:00 p.m to get make up meals. C. You may get either a meal or 6 juice, 6 milk, 6 yogurt or 6 fruits. The Kitchen staff is here to make your dining experience enjoyable. We hope you are enjoying this menu and all comments are welcome! Rickey Eberhart Head Cook James Harris Food Service Asst Gus Sheppard Food Service Asst. Valerie Finley Food Service Asst. Michael Farmer Sr. Food Service Asst. Mary Weeks Food Service Asst. Debra Qassim Food Service Asst.