Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Lemon Pepper Baked Chicken Fried Chicken Rotisserie Chicken
|
|
- Lionel Lambert
- 5 years ago
- Views:
Transcription
1 2/11/2019 2/12/2019 2/13/2019 2/14/2019 2/15/2019 Grilled Chicken with Onions and Peppers Beef Liver with Grilled Onions Salisbury Steak with Onions Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Tuna Salad Sandwich BBQ Beef Sandwich 2 Beef Hot Dogs w/ Chili Turkey and Dressing Chicken Fried Steak W/Cream Gravy Smothered Pork Chop Pot Roast Blackened Shrimp with Pasta /Chicken Fried Chicken Tenders Baked Cajun Chicken Chicken Fried Chicken Rotisserie Chicken Side/Vegetable Spinach Florentine Mashed Potatoes Green Beans Carrot Soufflé Cabbage Side/Vegetable Yellow Squash Buttered Okra White Rice Macaroni and Cheese Broccoli & Rice Side Cauliflower Turnip Greens New Potatoes Roasted Potatoes Rutabagas Side Kidney Beans Black-eyed Peas Carrots Spinach Lima Beans Fruit/Dessert Chocolate Pudding Banana Orange Banana Apple Soup Chicken Rice Soup Cream of Broccoli Soup Side/Salads Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Side/Salads Fresh Fruit Salad Bananas Cole Slaw Bananas Fresh Fruit Salad Side/Salads Broccoli Madeline Spiced Beets Pasta Salad Cucumber and Onion Cole Slaw Dessert Sweet Potato Pie Coconut Pie Sweet Potatoes Pie Coconut Pie Sweet Potatoes Pie
2 2/18/2019 2/19/2019 2/20/2019 2/21/2019 2/22/2019 Grilled Chicken with Salisbury Steak with Grilled Chicken with Pork Loin with Onion Lemon Pepper Fish Onions and Peppers Sautéed Mushrooms Sautéed Mushrooms Sauce Italian Chicken Salad Sandwich BBQ Ribs Chicken Etouffee Swiss Steak Liver & Onion Sauce Baked Fish Turkey and Dressing Hamburger w/fixings /Chicken Fried Chicken Tenders Baked Cajun Chicken Chicken Fried Chicken Rotisserie Chicken Side/Vegetable Broccoli Smothered Okra Fried Okra Broccoli Carrot Soufflé Side/Vegetable White Rice Macaroni and Cheese Green Beans Sweet Potatoes French Fries Side Mashed Potatoes Yellow Rice Roasted Potatoes Corn Harvard Beets Side Kidney Beans Turnip Greens Pinto Beans Spinach Mixed Squash Fruit/Dessert Vanilla Pudding Banana Strawberries & Bananas Chocolate Pudding Orange Soup Chicken Rice Soup Cream of Broccoli Soup Side/Salads Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Side/Salads Fresh Fruit Salad Potato Salad Fresh Fruit Salad Bananas Macaroni Salad Side/Salads Broccoli Madeline Spiced Beets Pasta Salad Cucumber and Tomato Carrot and Raisin Dessert Sweet Potato Pie Coconut Pie Sweet Potatoes Pie Coconut Pie Sweet Potatoes Pie
3 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 Red Beans and Rice Chicken Braised Salisbury Steak Baked Fish (pollock) Chicken & Dumplings Chicken Tenders Liver & Onion Sauce Turkey and Dressing 2 Beef Hot Dogs w/ Baked Fish BBQ Beef Sandwich Chili /Chicken Chicken Fried Steak Baked Cajun Chicken Blackened Shrimp with Pasta Pot Roast Chicken Fried Chicken Rotisserie Chicken Side/Vegetable Corn Mashed Potatoes Green Beans Carrot Soufflé Broccoli & Rice Side/Vegetable Spinach Buttered Okra White Rice Broccoli Macaroni & Cheese Side Broccoli Turnip Greens New Potatoes Spinach Rutabagas Side Cauliflower Kidney Beans Carrots Black Eyed Peas Lima Beans Fruit/Dessert Orange Banana Banana Apple Apple Soup Chicken & Rice Cream of Broccoli Soup Side/Salads Tossed Salad Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Side/Salads Fresh Fruit Salad Bananas Fresh Fruit Salad Bananas Fresh Fruit Salad Side/Salads Broccoli Madeline Spiced Beets Cole Slaw Cucumber and Onion Cole Slaw Dessert Pecan Pie Coconut Pie Sweet Potatoes Pie Coconut Pie Sweet Potatoes Pie
4 3/4/2019 3/5/2019 3/6/2019 3/7/2019 3/8/2019 Beef Liver & Onions Salisbury Steak Baked Fish Grilled Pork Loin w/mushroom Grilled Chicken with Onions and Peppers Turkey & Dressing Baked Cajun Chicken Chuck Wagon Stew Chicken Salad Sandwich Chicken Fried Steak Smothered Pork Chop Pot Roast Hamburger w/ Fixings /Chicken Swiss Steak Chicken Etouffee Chicken Fried Chicken Rotisserie Chicken Side/Vegetable Corn Rice Fried Okra Carrot souffle French Fries Side/Vegetable Spinach Florentine Macaroni & Cheese Green Beans Mashed Potatoes Lima Beans Side Broccoli Turnip Greens New Potatoes Spinach Corn Side Cauliflower Black-Eyed Peas Peas & Carrots Pinto Beans Mixed Squash Fruit/Dessert Banana Apple Banana Vanilla Pudding Orange Soup Chicken & Rice Cream of Broccoli Side/Salads Tossed Salad Tossed Salad Tossed Spring Salad Tossed Spring Salad Tossed Spring Salad Side/Salads Strawberry & Bananas Fresh Fruit Salad Strawberry & Bananas Fresh Fruit Salad Macaroni Salad Side/Salads Broccoli & Madeline Spiced Beets Pasta Salad Cucumber and Tomato Cole Slaw Bread Soft Roll/Corn Stick Soft Roll/ Corn Stick Soft Roll/Corn Stick Soft Roll/Corn Stick Soft Roll/Corn Stick Coconut Pie Dessert Sweet Potato Pie Coconut Pie Sweet Potatoe Pie Sweet Potato Pie Custard Pie Dessert Buttermilk Chess Pecan Pie Buttermilk Chess Buttermilk Chess
5
Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Lemon Pepper Baked Chicken Fried Chicken Rotisserie Chicken
1/7/2019 1/8/2019 1/9/2019 1/10/2019 1/11/2019 Grilled Chicken with and Peppers Beef Liver with Grilled Salisbury Steak with Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf BBQ Beef
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Blackened Shrimp with Turkey and Dressing w/ Chips
12/3/2018 12/4/2018 12/5/2018 12/6/2018 12/7/2018 Red Beans and Rice Beef Liver with Grilled Salisbury Steak with Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Blackened Shrimp with Turkey and Dressing w/ Chips
4/30/2018 5/1/2018 5/2/2018 5/3/2018 5/4/2018 Red Beans and Rice Beef Liver with Grilled Salisbury Steak with Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop 2 Beef
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Lemon Pepper Baked Chicken Fried Chicken Rotisserie Chicken
6/4/2018 6/5/2018 6/6/2018 6/7/2018 6/8/2018 Red Beans and Rice Chopped Beef Beef liver with Onion Sauce Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop 2 Beef Hot
More information7/31/2017 8/1/2017 8/2/2017 8/3/2017 8/4/2017. Monday Tuesday Wednesday Thursday Friday. Italian Meat Sauce and
7/31/2017 8/1/2017 8/2/2017 8/3/2017 8/4/2017 Grilled Chicken with Salisbury Steak Grilled Chicken with Grilled Pork Loin with Onions and Peppers w/mushroom Mushroom Sauce Onion Sauce Spicy Cajun Chicken
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
More informationPiccadilly Catering. Spring Visit or call to order or for more information
Piccadilly Catering Spring 2018 Visit or call 800-742-2304 to order or for more information Hot Meals Minimum 20 orders All Hot Meal Selections come with an Entree, 2 Sides, Bread, and Iced Tea or Bottled
More informationPAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS)
PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS),RESTAURANT 479-855-8117, MIKE 479 586 3480 or LYLE 479 721-2420 WEB SITE nwapapamikes.com Each menu includes delivery * chafing dishes * serving utensils
More informationWeek at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium
More informationLunch/Dinner Nutritional Analysis. Calories from Fat
Lunch/Dinner Menu Food Item, Portion Calories Total Fat Calories from Fat Sat Fat Salads Chef Salad, no bread side, 20 oz 988 57.5 533 30.5 0 493 2153 12 3 7 94 Yes Chef Salad w/, 20 oz/2 ea 1292 65.5
More informationREMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationSunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationBREAKFAST. Casual Southern Style Cuisine Rick Riemesch, Chef & Owner Fax
rick@sweetmagnoliacatering.com Rick Riemesch, Chef & Owner Fax 919.803.5996 BREAKFAST CONTINENTAL BREAKFAST $7.95 per Person Fresh Fruit Bowl Assorted Pastries Assorted Muffins Assorted Juices Bagels/Cream
More informationCUSTOM TRAYS TO GO. VEGETABLE & DIP TRAY $3.95 per person -- Minimum 10 people Assorted vegetables freshly cut with Ranch or Blue Cheese Dip.
CATERING MENU CUSTOM TRAYS TO GO VEGETABLE & DIP TRAY $3.95 per person -- Minimum 10 people Assorted vegetables freshly cut with Ranch or Blue Cheese Dip. CHEESE PLATTER $4.95 per person -- Minimum 10
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationCCcAT. ~ CATERING ~ MENU AND POLICY Contact: Darrell Barnes
CCcAT ~ CATERING ~ MENU AND POLICY 803.799.0196 Contact: Darrell Barnes yesterdayscater@gmail.com 1. Menu Selection Please make your menu selections at the time you book your event, however, we can handle
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationHome Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
More informationMenu Hotline
706-861-5368 Menu Hotline 706-861-4368 2891 L afayette Road - Fort Oglethorpe, GA 30742 On Your Birthday! Ask Server For Details. For Menus or to Place an Ad! 1-877-545-0777 Menu Graphics Monday through
More informationCreate Your Own Buffet
Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
More informationJUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
More informationWhere Kernersville Comes For Comfort!!
701 Hwy 66 Kernersville, NC 336-497-5112 Open 24 hours $5.00 Minimum on credit / debit cards Where Kernersville Comes For Comfort!! R o u t e 6 6 B r e a k f a s t... Ser ved Any Time! Mom s Breakfast
More informationFAMILY RESTAURANT. Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM
H h c o use n a R FAMILY RESTAURANT Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM 2931 Columbiana Rd Vestavia Hills, AL 35216
More informationNorwood Seniors Network Home Delivered Meals SEPTEMBER 2015
+ SEPTEMBER 1 st Wednesday SEPTEMBER 2nd Thursday SEPTEMBER 3rd Friday SEPTEMBER 4 th Circle One) Breaded Pork Chop 4 Cheese Baked Zitti Buttered Sweet Potatoes Hawaiian Tossed French Bread Swiss Steak
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationBistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
More information2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
More informationSunday July 2 - Saturday July 8, 2017
Sunday July 2 - Saturday July 8, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Join us on the Patio Weather Permitting for a cookout complete with
More informationENTRÉE PRICE LIST EXAMPLES:
ENTRÉE PRICE LIST EXAMPLES: $9.95-1 Meat, 2 vegetables and bread $11.95-1 Meat, 2 vegetables, bread, tea, dessert and paper products $14.95-2 Meats, 2 vegetables, bread, tea, dessert and paper products
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationCarolina Cheese Fries. Homemade Soup. Bangin Shrimp. Basket O Rings. Fried Pickle Chips. Mozzarella Sticks. Fried Mushrooms. Jumbo Chicken Wings
Homemade Soup please ask your server about our featured soup of the day bowl 3.99 Bangin Shrimp crispy shrimp tossed in a creamy homemade, sweet thai chili sauce, served on a bed of lettuce 7.99 Mozzarella
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
More informationSunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
More informationMary Ellen's Personal Touch Catering Inc. Phone
SOUTHERN DINNER MENU Southern BBQ Rib lets, Beef Ribs or BBQ Chicken Fried Chicken or Herb Roasted Chicken Turkey Wings Grilled or Smothered Honey Glazed Ham Roast Turkey with Giblet Gravy & Dressing Pork
More informationBistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil
2019 Sides 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet onion, star anise Braised Greens $3.25
More informationStone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
More informationCATERING MENU. Buffet Style
251-626-5657 1015 Daphne Avenue Daphne, Alabama CATERING MENU Buffet Style PRICING : PER PERSON $14.95 Choose 1 entrée from out Meat Selection, 1 Salad Selection, *2 Vegetable Selections & 1 Dessert Selection
More informationHFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case
HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175
More informationMONTGOMERY HIGHWAY
SOUTHERN GRILL 1 8 4 3 MONTGOMERY HIGHWAY birmingham AL 35244 T: (205) 987-4757 A SOUTHERN EXPERIENCE dinner SMALL PLATES BLT Sliders Fried green tomatoes crisp applewood bacon, sharp cheddar, cilantro
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice
BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
More informationKimble's Events by Design Social Menu
Kimble's Events by Design 2018 Social Menu Serving the South Atlanta, West Central Georgia and East Alabama areas 706.837.9009 706.884.5527 www.kimblesevents.com 100 Webster Street, LaGrange, GA 30241
More informationLunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationBreakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationWelcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
More informationSeasonal Starters. Featured Starters. Featured Entrees. Seasonal Entrees. Featured Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans % Grilled Trout Trout fillet lightly seasoned and grilled. Baked Glazed Ham Premium oven baked ham with
More informationShrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationAL NEW
Sweet Tea Restaurant Full Catering Menu 2205 3rd Ave. So, Birmingham, AL 35233 - www.sweettearestaurant.com - NEW website with online ordering on 10-1st! For information or to order: Call Janice at (205)
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationMilk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationBreakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More informationWednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
More informationWelcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
More informationThe Essential Instant Pot Cookbook Recipe Key
The Essential Instant Pot Cookbook Recipe Key Chapter 1: Breakfast Vegetarian Vegan Paleo Gluten Free Substitutions Omissions Lemon-Poppy Seed Breakfast Cake GF flour Hard-Boiled Eggs Sausage and Green
More informationIAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.
Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,
More informationSAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationAttachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationWeekday Breakfast Buffet $ 6.99 Mon. thru Fri. - 8:00am til 10:30am. Early Bird Special $ 5.99
Children (10 & Under) - 50ȼ per year of age Early Bird Special $ 5.99 Mon. thru Fri. - 6:00am - 8:00am Weekday Breakfast Buffet $ 6.99 Mon. thru Fri. - 8:00am til 10:30am Weekend Breakfast Buffet $ 7.99
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationTHE STEPHEN OLFORD CENTER
Breakfasts Meals include Juice, Milk, Coffee and Tea 15 people minimum Breakfast times: 7:30 7:45 8:00 8:15 8:30 $6.50 Continental Breakfast Assorted cereals, breads and pastries Additions: Sausage biscuits
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT Saturday, November 17, 2018 Saturday, December 15, 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationSENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef
More informationWelcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationAttachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationAppetizers and Specialties
570-424-8810 or 610-588-5439 Angels Cafe & Catering is a cozy place to have your next special event. The cafe is ideal for rehearsal dinners, showers, business meetings or any other small gathering. In
More information