BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT

Transcription

1 BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT Saturday, November 17, 2018 Saturday, December 15, 2018 BST East Dining Reservations ~ Important Changes in Regular Dining Services ~ Thursday, November 22 Thanksgiving Day Brunch, 11am & 1pm in the Main Lobby Cochran s Serving a Limited Breakfast 7:30-9am Thanksgiving Leftover Sandwiches Pick-up at the Front Desk after 3pm Tuesday, Dec 4 Christmas Gala in the Sky Lounge Cochran s serving a Blue Plate Special (see Page 8) Monday, Dec 17 B, A & N in Legacy Room, Cochran s will be On-The-Go Tuesday, Dec 25 - Christmas Day Lunch Buffett, 11am & 1pm in the Main Lobby Cochran s is open for a Limited Breakfast 7:30-9am Sandwiches can be picked up at the Front Desk after 3pm ~ Sky Lounge ~ Dining Services require making a reservation for Thursday, Friday and Saturday evening meals in the Sky Lounge. Please, remember to make your reservations before 2pm by calling Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:20pm, 4:40pm - 5pm, 5:20pm, 5:40pm - 6pm, 6:20pm, and 6:40pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets ~ Cochran s Friday and Saturday Night Service ~ Dining Services is delighted to invite you to enjoy dinner in Cochran s on Friday and Saturday evenings. Each week there will be a featured Blue Plate Special, as well as the delicious entrées which are always available for your selection. All meals are counter service and require no reservation. Come down and have a delectable meal with us. The Blue-plate specials are listed on the next page. BST East Bon Appetit 1

2 Cochran s Friday & Saturday Blue Plate Specials NOV 16 & 17 French Toast w/ Bacon & Fresh Cut Fruit NOV 23 & 24 Chicken Fried Chicken w/ Gravy, Mashed Potatoes, Green Peas NOV 30 & DEC 1 Turkey Meat Loaf, Scalloped Potatoes, Green Bean Almandine DEC 7 & 8 King Ranch Chicken, Mexican Corn, Sautéed Squash DEC 14 & 15 Turkey A La King, Buttered Noodles, Peas Thursday, Nov 22 Thanksgiving Day Brunch 11am & 1pm Tuesday, Dec 4 Christmas Gala, Sky Lounge 4:30pm Monday, Dec 17 December Birthday, Anniversary & Newcomer s 5pm Tuesday, Dec 25 Christmas Day Lunch Buffett, 11am & 1pm BST East Bon Appetit 2

3 BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Yolanda King, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets First Wednesday, monthly, 10:00am - CC Rooms. Doris Megonigal Chair, Ann Albert - Vice Chair, Bob Lamb - Secretary Members: Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Shirley Smith, Virginia Wood, Barbara Whorton HOURS OF OPERATION COCHRAN S Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite Menu Only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday/Friday & Saturday 4 7pm Sunday: On-the-Go Only: 4-7pm Delivery Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $ am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4-7pm Reservations closing time: 2pm or bstefoodreservations@blueskiestx.org Delivery Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm 3 DAILY SPECIALS Daily Special $9.65 Starch/Vegetable $1.90 Daily Special Entrée Only $7.15 Substitute Fruit $1.45 Weekly Grilled Special $8.45 Dinner Roll $0.80 Weekly Salad Special $7.35 Muffin $1.40 Cup of Soup $2.65 Bowl of Soup $3.15 DESSERTS Daily Dessert $2.85 Novelty Ice Cream $2.05 Frozen Yogurt 8oz $ Scoop Ice Cream $3.00 Frozen Yogurt 12oz $ Scoops Ice Cream $3.20 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information. BST East Bon Appetit 3

4 DAILY MENU SATURDAY, NOV 17 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Lentil & Spinach Soup (112.4) (Na 124.5) Six Bean Soup (125.5) (Na 102.7) Lemon Pepper Chicken (153.9) (Na 89.6) Lentil & Spinach (112.4) (Na 124.5) Tuna Noodle Casserole (293.4) (Na 643.5) Six Bean Soup (125.5) (Na 102.7) Green Peas, Roasted Mushrooms Italian Stuffed Mushroom $15 Macaroni Salad Chef s Catch of the Week $16 Taco Salad Tea Rice Pilaf Roast Turkey on Sourdough Corn Soufflé Turkey Tetrazzini Appetizer $8.00: Mini Crab Cakes DAILY MENU SUNDAY, NOV 18 Brunch in Sky Lounge Butternut Apple Soup (47.9) (NA311.4) Minestrone Soup (87.4) (NA 108.4) Shepherd s Pie (252.1) (NA 168.1) Chicken Fried Chicken w Gravy (315.9) (NA 564.4) Steamed Carrots Charred Brussels Sprouts Baked Potato Salads & Desserts Bar Omelet & Waffle Station Dinner On-the-Go in Cochran s DAILY MENU MONDAY, NOV 19 Blueberry Pancakes (97.5) (NA126.9), California Breakfast Croissant (458.3) (NA462.1) Soups of the Day: Sweet Potato Bisque (171.4) (NA 108.7), Minestrone (87.4) (NA108.4) Cheese Tortellini w/ Alfredo (477.8) (Na 539.1) Chicken Pot Pie (382.5) (Na 338.8) Garlic Herb Pork Loin (124.4) (Na 255.4) Chicken Casserole (500.3) (Na 721.7) Steamed Broccoli, Orange Beet Salad Carrot Raisin Salad, Peas and Mushrooms Holiday Dirty Rice Scalloped Potatoes Chicken Caesar Wrap Chicken Caesar Wrap BST East Bon Appetit 4

5 DAILY MENU TUESDAY, NOV 20 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Pasta Fagioli (139.4) (Na 124) Minestrone (87.4) (Na 108.4) Homemade Meat Balls (225) (Na 181.9) Spinach and Cheese Quiche (291.1) (Na 394.6) Bakes fish w/ Crumb Topping (137.6) (Na 664.2) Sloppy Joe (306.8) (Na 540.9) Sautéed Zucchini, Corn with Pimiento Roast Vegetable Salad, Baked Beans Whole Grain Penne Roasted Potato Wedges Chicken Caesar Wrap Chicken Caesar Wrap DAILY MENU WEDNESDAY, NOV 21 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cuban Black Bean & Rice (125.3) (Na 223.8) Minestrone (87.4) (Na 108.4) Root Beer Glazed Ham (149.7) (Na 830.1) Country Fried Steak (272.2) (Na 563.2) Herb Grilled Chicken (107.9) (Na 165.8) Cuban Mojo Chicken (184.5) (Na 62.4) Country Green Bean, Collard Greens Creamed Corn, Maple Acorn Squash Baked Sweet Potato Black Beans w/ Rice DAILY MENU THURSDAY, NOV 22 Special Breakfast; Continental option or Breakfast tacos Lunch Buffet Sandwiches for sale at the Turkey & Gravy front desk after 3 pm Ham Mashed potatoes Green Bean Casserole Sweet potatoes Brussels sprout Salad table with assorted salads Desert table with assorted treats BST East Bon Appetit 5

6 DAILY MENU FRIDAY, NOV 23 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Manhattan Clam Chowder (94.9) (Na 134.1) Minestrone (87.4) (Na 108.4) Beef Stew (258.7) (Na 321) Manhattan Clam Chowder (94.9) (Na Eggplant Parmesan (379.4) (Na 786.4) Minestrone (87.4) (Na 108.4) Green Peas, Spaghetti Squash/Mushroom/tomato Miso Marinated N.Y. Strip $21 Garlic Penne Chef s Catch of the Week $16 Sautee Edamame Chicken Caesar Wrap Seasoned Sticky Rice Fried Shrimp Appetizer $10.00: Tuna Sashimi DAILY MENU SATURDAY, NOV 24 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cream of Broccoli (222.8) (Na 464) Minestrone (87.4) (Na 108.4) Grilled chicken Thigh (164.9) (Na 91.8) Cream of Broccoli (222.8) (Na 464) Macaroni Beef/Tomato Casserole (319.9) (Na 717) Minestrone (87.4) (Na 108.4) Harvard Beets, Coleslaw Miso Marinated N.Y. Strip $21 Wild Rice Pilaf Chef s Catch of the Week $16 Sautee Edamame Chicken Caesar Wrap Seasoned Sticky Rice Teriyaki Pork Appetizer $10.00: Tuna Sashimi DAILY MENU SUNDAY, NOV 25 Brunch in Sky Lounge Dinner Winter Vegetable Soup (65.2) (Na 670.5) On-the-Go in Cochran s White Bean Soup (80.2) (Na 12.5) Roast Beef w/ Gravy (183.3) (Na 54.9) Pork Loin (183.6) (Na 250) Charred Brussels Sprouts Roasted Rutabagas Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station BST East Bon Appetit 6

7 DAILY MENU MONDAY, NOV 26 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Cream of Cauliflower (216.4) (Na 371.1) White Bean (80.2) (Na 54.9) Vegetarian Lasagna (243.3)(Na552) Turkey Tetrazzini (288.2) (Na 413.2) Lemon Rosemary Chicken Breast (151)(Na 46.3) Crunchy Fish Sandwich (382.3) (Na 574.3) Carrots & Yellow Squash, Brussels Sprouts, Steamed Broccoli, Corn Fritters Wild Rice & Mushroom Pilaf House Chips DAILY MENU TUESDAY, NOV 27 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Turkey Noodle (109.5) (Na 312) White Bean (80.2) (Na 54.9) Country Pork Chops (291.3) (Na 147.8) Beef & Bean Chili (241.6)(Na 182.2) Grilled Trout w/ Lemmon (340)(Na385.6) Shepherds Pie (252.1) (Na 168.1) Black Bean & Corn Salad, Lima Beans Parmesan Tomatoes, Fresh Green Beans Brown Rice Macaroni Salad DAILY MENU WEDNESDAY, NOV 28 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Baked Potato (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Oven Fried Chicken breast (122.5) (Na 95.6) Open Roast Pork sandwich (291.2) (Na 257) Country Fried Steak (180.8) (Na 577.4) Swedish Meatballs (360.5) (Na 725.5) Seasoned Spinach, Grilled Eggplant Green Peas, Buttered Corn Potatoes O Brien Egg Noodles BST East Bon Appetit 7

8 DAILY MENU THURSDAY, NOV 29 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Wisconsin Cheese (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Thirsty Thursday Buffet Meat Loaf & Gravy (228.2) (Na 186.7) Meat Loaf BBQ Pork Ribs (614.3) (Na 391.6) Chicken Fried Steak Smothered Green Beans Baked Butternut Squash, Snap Peas Wild Rice Pilaf Jasmin Rice Butter Beans Wisconsin Cheese (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) DAILY MENU FRIDAY, NOV 30 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: New England Chowder (144.3) (Na 171.1) White Bean (80.2) (Na 54.9) Mediterranean Broiled Salmon (148.22) (Na 83.5) New England Chowder (144.3) (Na 171.1) Sausage w/ Peppers & Onions (396.8) (Na ) White Bean (80.2) (Na 54.9) Chicken Pot Pie $13 Braised Greens, Sauerkraut Chef s Catch of the Week $16 Southwest Couscous Roasted Cauliflower Loaded Mashed Potatoes Oyster Po Boy Appetizer $10.00: Chicken Waffle Bites DAILY MENU SATURDAY, DEC 1 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Pepper Cabbage (58.9) (Na 88) White Bean (80.2) (Na 54.9) Honey Glazed Ham (169.7) (Na 975.5) Pepper Cabbage (58.9) (Na 88 Huli Huli Chicken (162.5) (Na 344.9) White Bean (80.2) (Na 54.9) Roasted Zucchini, Sautéed Mushrooms W/ Onions, Chicken Pot Pie $13 Mashed Sweet Potatoes Chef s Catch of the Week $16 Roasted Cauliflower Loaded Mashed Potatoes Smoked Turkey Appetizer $10.00: Chicken Waffle Bites BST East Bon Appetit 8

9 DAILY MENU SUNDAY, DEC 2 Brunch in Sky Lounge Dinner Cream of Red Pepper (188.3) (Na 338.3) On-the-Go in Cochran s Split Pea (102.6) (Na 76) Pulled Pork (252) (Na 294.6) Grilled Salmon (145.5) (Na 137.8) Roasted Cauliflower Baked Spinach Casserole Roasted Red Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, DEC 3 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Vegetable Beef (71.6) (Na 151.8) Split Pea (102.6) (Na 76) Kung Pao Chicken (443.3) (Na 495.2) Grilled Salmon Burger (220.1) (NA253.2) Orange Beef Stir Fry (253.2) (Na 192.9) Braised Pot Roast (204.8) (Na 73.5) Asian Vegetables, Sugar Snap Peas Charred Brussels Sprouts, Mushrooms Jasmin Rice Baked Sweet Potato DAILY MENU TUESDAY, DEC 4 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Black Bean & Rice (125.36) (Na 223.8) Split Pea (102.6) (Na 76) Christmas Gala in SL Beer Battered Fish (322.2) (Na 631.2) Braised Pork Loin (215.9) (Na 98.3) Cochran s Blue Plate Special Pulled Turkey (82.9) (Na 303.7) Broccoli Slaw, Steamed Spinach Garlic Mashed Potatoes Roasted Carrots, Whipped Potato & Parsnips Friday/Saturday Always Available menu also offered BST East Bon Appetit 9

10 DAILY MENU WEDNESDAY, DEC 5 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Yellow Pea (94.8) (Na 433.4) Split Pea (102.6) (Na 76) Honey Glazed Ham (169.7) (Na 975.5) BBQ Chicken Quarter (277.8) (NA126.5) Grilled Chicken Breast (147.2) (Na 61.7) Sliced Beef Brisket (289.7) (NA205.9) Corn on the Cob, Creamed Spinach Vinegar Coleslaw, Corn Pudding Baked Beans Potato Salad DAILY MENU THURSDAY, DEC 6 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Mac & Cheese Soup (139.9) (Na 563.4) Split Pea (102.6) (Na 76) Lemon Pepper Tilapia (93.9) (Na 343.9) Mac & Cheese Soup (139.9) (Na 563.4) Chicken Cacciatore (184.8) (Na 63.4) Split Pea (102.6) (Na 76) BYO Pasta Bowl Bar Carrots & Zucchini, Roasted Tomatoes Broccoli with Lemon Herbed Spaghetti Roasted Potatoes Italian Vegetable Medley DAILY MENU FRIDAY, DEC 7 Bacon, Egg & Chees Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Potato & Kale (113.3) (Na 844.2) Split Pea (102.6) (Na 76) Cajun Shrimp Cakes (267.2) (Na 942.2) Potato & Kale (113.3) (Na 844.2) Apricot-Espresso Glazed Pork (269.8) (Na 290) Split Pea (102.6) (Na 76) Okra & Tomatoes, Wax Beans w/ Pimentos Chicken Oscar $18 Dirty Rice Chef s Catch of the Week $16 Gallic Herb Pasta Roasted Broccoli Shrimp Scampi Bowl Appetizer $12 Lamb Lollipops BST East Bon Appetit 10

11 DAILY MENU SATURDAY, DEC 8 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Lentil Soup (83.4) (Na 84.3) Split Pea (102.6) (Na 76) Stuffed Bell Pepper (254.4) (Na 331.1) Chicken Tortilla (121.2) (Na ) Beef Liver & Onions (476.7) (Na ) Potato & Celery Root (47) (Na 50.2) Braised Greens, Baked Butternut Squash Chicken Oscar $18 Dijon Roasted Potatoes Chef s Catch of the Week $16 Gallic Herb Pasta Roasted Broccoli Tuscan Pork Loin Appetizer $12 Lamb Lollipops DAILY MENU SUNDAY, DEC 9 Brunch in Sky Lounge Dinner Navy Bean Soup (171.32) (Na 147.6) On-the-Go in Cochran s Potato and Celery Root Soup (47) (Na 50.2) Herb Roasted Chicken (246.4) (Na ) Baked Pangasius (69.9) (Na 524.2) Chopped Spinach Roasted Turnips Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, DEC 10 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Winter Squash (80.1) (Na 316.9) Potato & Celery Root (47) (Na 50.2) Ham W/ Brown Sugar Glaze (163.7) (Na ) Tuna Melt (289.1) (Na 575.5) Chicken Florentine (161.6) (Na 135.3) Oven Fried Chicken Thigh (193.8) (Na 260.1) Steamed Carrots, Roasted Brussel Sprouts Stewed Tomatoes, Steamed Green Beans Buttered Orzo Mac n Cheese BST East Bon Appetit 11

12 DAILY MENU TUESDAY, DEC 11 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Beef & Vegetable (66.2) (Na ) Potato & Celery Root (47) (Na 50.2) Beef Pot Roast (206.5) (Na 54.5) Baked Fish (51.8) (Na 388.2) Sausage W/ Sauerkraut (274) (Na ) Bowtie Alfredo w/ Chicken (307.5) (Na 177) Broccoli, Creamed Spinach Green Beans, Ranch Broccoli Slaw Steamed Red Potatoes Sweet Potato Wedges DAILY MENU WEDNESDAY, DEC 12 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: 5 Bean Soup (123) (Na 463.5) Potato & Celery Root (47) (Na 50.2) Baked Crispy Tilapia (114.7) (Na 553.8) Salisbury Steak W/ Gravy (359) (Na 336.3) Roast Pork Loin & Gravy (229.5) (Na 312.5) Pulled Pork Sandwich (306.4) (Na 714.5) Roasted Vegetables, Cauliflower Au Gratin Green Peas, Baked Acorn Squash Lemon Rice Pilaf Mashed Potatoes DAILY MENU THURSDAY, DEC 13 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Tuscan Tomato Bisque (35.2) (Na 165.1) Potato & Celery Root (47) (Na 50.2) Chicken Cacciatore (154.8) (Na 405) Tuscan Tomato Bisque (35.2) (Na 165.1) Salmon Burger (220.1) (Na 253.2) Potato & Celery Root (47) (Na 50.2) Czech Roast Beef w/ Sauerkraut Sautéed Green Beans, Carrot/Squash/Broccoli Beer Braised Chicken Creamy Polenta Garlic herb potatoes Spinach Risotto Sweet & Sour Lentils Braised Red Cabbage BST East Bon Appetit 12

13 DAILY MENU FRIDAY, DEC 14 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Fish Chowder (64.8) (Na 208.7) Potato & Celery Root (47) (Na 50.2) Beef Stroganoff (278.5) (Na 942.2) Fish Chowder (64.8) (Na 208.7) Lemmon Pepper Chicken Thigh (157.6) (Na91.7) Potato & Celery Root (47) (Na 50.2) Whole Kernel Corn, Braised Greens Pork Schnitzel $17 Buttered Egg Noodles Chef s Catch of the Week $16 Knedliky (Czech Dumpling) Braised Red Cabbage Lemon Pepper Pangus Appetizer $8.00: Smažený Sýr (Czech Fried Cheese) DAILY MENU SATURDAY, DEC 15 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Chicken Tortilla (121.2) (Na ) Potato & Celery Root (47) (Na 50.2) Roasted Turkey Breast (82.8) (Na 271.5) Chicken Tortilla (121.2) (Na ) Beef Tostada (328.4) (Na 522.3) Potato & Celery Root (47) (Na 50.2) Glazed Beets, Fresh Green Beans Pork Schnitzel $17 Bread Dressing, Spanish Rice Chef s Catch of the Week $16 Knedliky (Czech Dumpling) Braised Red Cabbage Mustard Pork Loin Appetizer $8.00: Smažený Sýr (Czech Fried Cheese) BST East Bon Appetit 13