JULY BON APPÉTIT. Blue Skies of Texas - West Dining Services Thursday, June 30 Friday, July 29, 2016

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1 JULY BON APPÉTIT By: Dining Services General Manager Blue Skies of Texas - West Dining Services Thursday, June 30 Friday, July 29, 2016 ~ Dining Room Reservations Reminder ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, first-served basis. Placements for dinner are done on a first-call basis with reservations placed first and walk-ins secondary or as tables are reset. We will honor requests as thoroughly as possible. Dinner service seating is in 30 minute time intervals. The concept of time intervals is to allow the staff time to service the tables they have prior to receiving more tables. Please adhere to the reservation closing times listed below. ~ Dress Code Reminder ~ Please be courteous of your fellow residents by following the posted Dress Code for the Main Dining Room. The Dress Code is posted at both entrances to the Main Dining Room. Also please keep in mind; you are responsible for your guests. Please Note: Hats have not been added to the dress code. ~ Dining Services Reservations Address ~ You may make reservations for Dining Services by ing: bstwfoodreservations@blueskiestx.org. Reservation Closing Times are: Daily reservations no later than 3 pm Sunday Reservations before 6 pm on Saturday Holidays Reservations by 12pm (noon) the day before Bon Appetit 1

2 ~ Important Changes in Regular Dining Services ~ Monday, Jul 4 - No Regular Dinner service will be offered in observance of Independence Day. Wednesday, Jul 6 - No Regular Dinner service will be offered due to the After the 4 BBQ Themed Dinner Buffet in the Main Dining Room. Wednesday, Jul 27 - Regular Dinner service will be in the Roadrunner Lounge due to the Chef s Choice Dinner in the Main Dining Room. Wednesday, Aug 3 - No Regular Dinner service will be offered due to the Chuck Wagon Themed Dinner Buffet in the Main Dining Room. ~ Village Street Tacos Station, Tuesday, Jul 12 ~ Dining Services will be featuring Street Tacos at the Main Dining Room lunch entrance from 11:30am-12:30pm offering a selection of beef, chicken and shrimp tacos for the price of $4.65 for 3 or $1.65 for a single taco. The station will be open to residents and employees. ~ Village Café ~ Executive Dining Room Manager, MercedesCruz@blueskiestx.org Open 10am-7:30pm Try Our New Village Café In-Season Specials Weekly Specials for the month of July listed below: Week of Jul 4 Jul 8 Italian Loafer Sandwich Special With Chips $6.95 Week of Jul (2) Chili Cheese Hot Dogs Special With Chips $6.50 Week of Jul 11 Jul 15 Roast Turkey Cobb Salad Special With a Non-Alcoholic Drink $6.75 Week of Jul 25 Jul 29 Meatball Melt Special With Chips $6.75 Bon Appetit 2

3 ~National Hot Dog Day~ Come celebrate National Hotdog Day at the Village Café on Saturday, Jul 23 featuring Nathan brand hotdogs for $1.50 each. We ll have sauerkraut for $.25 cents and chili & cheese for $.50 more. ~National Hot Fudge Sundae Day~ Celebrate National Hot Fudge Sundae Day at the Village Café on Monday, Jul 25. Single scoop with Hot Fudge, whipped cream, nuts and a cherry for $2.25. ~ Chef s Choice Dinner, Wednesday, Jul 27 ~ Following a brief closure (1:30-5pm) the Dining Room will reopen from 5-7pm featuring the Chef s Choice. Please phone , to make reservations for this Special Evening Event. Seating is in 30 minute intervals. Reservations required - reservation closing time is 12pm (noon) on Tuesday, Jun 26. ~ Chef s Choice Dinner Menu ~ Appetizer Smoked Salmon Pumpernickel Cake Soup Vichyssoise (Chilled Potato Leek Soup) Entrée and Accompaniments Baked Salmon with French Mustard Sauce Rice Pilaf and Asparagus (Dietary Alternate: Chicken Breast with French Mustard Sauce) Dessert Pear and Dried Cherry Clafouti ($36 per person) Suggested bottles of wines paired to this menu for your enjoyment: A of Acacia Chardonnay glass $4 bottle $16 Kunde Sauvignon Blanc glass $4 bottle $16 Dinner and Wines may be charged to your meal plan account PLEASE NOTE: Dining Services will also be offering a limited Evening Buffet from 5-7pm in the Roadrunner Lounge for $15.25 Bon Appetit 3

4 ~Chef Dan Presents Chuck Wagon Wednesday, Aug 3 ~ Reservations Required - This event will be held from 5-7pm. To-Go service time will be 4:30-5pm. PLEASE NOTE: Seating is limited and in 30 minute intervals. Table reservations and seating times will be taken at the Dining Services Office, Cut-off time for a reservation is 12pm (noon) on Tuesday, Aug 2. No Regular Dinner service this evening. ~ Chuck Wagon Buffet Menu ~ Barrel BBQ Chicken Butter Basted Skillet Seared Beef Steak Dutch Oven Green Chili Pork Stew Chuck Wagon Beans Fruit Salad Potato Salad Green Salad with Bacon Ranch Dressing Blackberry Cobbler ($15.50 per person) Please call beforehand if you need to cancel your reservation. Beer, Wine, and Champagne are available for purchase. Dinner and Wines may be charged to your meal plan account Bon Appetit 4

5 ~Sky Lounge July~ Blue Skies of Texas - East Dining Reservations Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:30pm, 5pm, 5:30pm, 6pm and 6:30pm Reservation Closing Time: 2pm ~ 1 & 2 ~ Entree: Grilled Sea Bass $28.00 ~ 8 & 9 ~ Entree: Stuffed Flounder w/ginger Beurre Blanc $27.00 ~Evening Specials~ ~ 15 & 16 ~ Entree: Grilled Veal Chop w/mushroom Demi- Glaze $27.00 ~29 & 30~ Entrée: Butterfly Golden Shrimp (8) $18.00 ~ 22 & 23 ~ Entree: Grilled Rib Eye Steak $27.00 ~Sunday Brunch Dining~ Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Sat at 6pm ~ Jul 3 ~ Leek & Carrot Soup Two Potato Soup Veracruz Swai Turkey Roasted Red Potatoes Asparagus, Glazed Carrots Chef Choice of Starch &Vegetables Salad & Dessert Bar Omelet & Waffle Station ~ Jul 17 ~ Italian Wedding Soup Potato Au Gratin Soup Top Sirloin Herbed Baked Chicken Scalloped Potatoes Asparagus Cuts, Glazed Carrots Chef Choice of Starch & Vegetables Salads & Desserts Bar Omelet & Waffle Station ~ Jul 10 ~ Chicken Gumbo Cauliflower Cheese BBQ Brisket BBQ Chicken Baked Beans Cole Slaw, Corn on the Cob Chef Choice Starch & Vegetables Salad & Dessert Bar Omelet & Waffle Station Jul 24 Navy Bean Soup Tomato Florentine Cranberry Dijon Chicken Roasted Salmon Roasted Yukon Gold Potatoes Brussel Sprouts, Baby Carrots Chef Choice of Starch & Vegetables Salads & Desserts Bar Omelet & Waffle Station Bon Appetit 5

6 ~ BST West DINING SERVICES ~ Residents Dining Room Advisory Council: Kaye Duncan, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Harrison Taylor, Ann Christie, Kathy Bader, Eleanor Frisch, Ahia Shabaaz, Tom Jones, Frank Sherman, Lorrie Hale, Mary Tanguy, Marilyn Goff, Gina Skucas, Lily Shockley, Hilda Cunningham. Dining Services General Manager David Weidner davidweidner@blueskiestx.org HOURS OF OPERATION BREAKFAST Monday thru Friday 7 9am Saturday & Sunday 7 9:30am Delivery Monday Saturday: 8:30am; 12pm 4:30pm; 7:15pm Sunday: 8:30am; 11:30am LUNCH & DINNER Monday - Saturday Lunch: 11am - 1pm Dinner 4:30 7pm Take Out: 11am 1pm 4:30-5pm 6:45 7:15pm Evening Reservation Please Call By 3pm for day and time SUNDAY BRUNCH: Adult $19, Child 6-12 $9.95 Take Out 11-11:30am Dine In 11am - 1pm Please make reservations by calling before 6:00 pm on Saturday No Ala Carte Available BST East Sky Lounge Reservations Line Closed: Sunday thru Wednesday Evenings Dinner Thursday Thru Saturday: Dinner: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $2.65 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $3.15 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Ice Cream: Yogurt 8 Oz. $2.60 Diet Dessert $ Scoop $2.00 Yogurt 12Oz. $ Scoops $3.20 Klondike Sundae $4.50 PLEASE NOTE: Numbers in parentheses denotes nutritional information Bon Appetit 6

7 DAILY MENU THURSDAY June 30 Seafood Gumbo (80) (Na 370) - Cream of Tomato (150) (Na 400) Weekly Deli Special: Chicken BLT Salad Weekly Grill Special: Reuben Sandwich Corned Beef Brisket (220) (Na 1380) HH BBQ Rotisserie Chicken (260) (Na 300) Pepperoni Pizza (500) (1210) Fried Rice, Pesto Polenta Braised Cabbage, Lima Beans Oriental Mix Vegetables Chorizo Meatloaf (190) (Na 340) HH BBQ Chicken Breast (100) (Na 110) Mashed Potatoes, Corn Pudding Fresh Cauliflower w/ Cheese Sauce DAILY MENU FRIDAY July 1 Farmers Market Soup (70) (Na 380) Manhattan Clam Chowder (90) (Na 440) Weekly Deli Special: Chicken BLT Salad Weekly Grill Special: Reuben Sandwich Southern Fried Chicken (670) (Na 1210) Glazed Baked Ham (160) (Na 1100) HH Seasoned Pollock (60) (Na 300) Cheddar Mash Potato, Baked Beans Creamed Spinach, Baby Carrots Southern Green Beans Eggplant Parmesan (250) (Na 1150) HH Tomato Basil Pollock (70) (Na 360) Herb Bow Tie Pasta Italian Green Beans Zucchini DAILY MENU SATURDAY July 2 Broccoli & Cheese (170) (Na 900) - Chicken Noodle Soup (90) (Na 280) Weekly Deli Special: Chicken BLT Salad Weekly Grill Special: Reuben Sandwich Seafood Newburg (130) (Na 290) Quiche Lorraine (410) (Na 470) HH Pepper Supreme Chicken (230) (Na 410) Fettuccini, Hash Browns Ratatouille, Curried Corn with Peppers Sautéed Zucchini & Tomato w/shallots Asian Dinner Buffet Carved Teriyaki Tri-Tip Seafood Stir Fry Grilled Chicken Breast with Zesty Orange Sauce Fried Rice Sautéed Oriental Vegetables Petit Green Beans, Sundae Bar $15.50 Bon Appetit 7

8 SUNDAY July 3 BRUNCH $19 Three Onion Soup (45) (Na 736) Stuffed Pork Loin (430) (Na 710) Italian Chicken (100) (Na 100) Rosemary Potatoes, Broccoli w/ Cheese Sauce Italian Mixed Vegetables, Regular Eggs, Eggbeaters Eggs Benedict, Omelets, Sausage Patties, Bacon Strips Mini Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads& Fresh Fruit Champagne included on Dine in only DAILY MENU MONDAY July 4 Garden Vegetable (50) (Na 430) - Chipotle & Bean Soup (60) (Na 340) Weekly Deli Special: Chicken Provencal Salad Weekly Grill Special: Grilled Shrimp Tacos Dining Room will be closed for Dinner service. Breaded Pork Cutlet (140) (Na 220) w/ Escalloped Apples (80) (Na 15) Stuffed Chicken Breast (390) (Na 800) HH Baked Tilapia (100) (Na 45) Baked Beans, Brown Rice Fresh Spinach w/ Garlic & Oil Tempura Cauliflower Fresh Acorn Squash DAILY MENU TUESDAY July 5 Lentil Soup (60) (Na 570) Chicken Gumbo (60) (Na 160) Weekly Deli Special: Chicken Provencal Salad Weekly Grill Special: Grilled Shrimp Tacos Yankee Pot Roast (190) (Na 260) Acapulco Shrimp (250) (Na 470) over Rice (210) (Na 0) HH Caribbean Rotisserie Chicken (230) (Na 410) Au Gratin Potatoes, Steam Rice Fresh Broccoli Cuts, Cut Corn, Mexican Vegetable Coconut Tilapia (200) (Na 135) HH Cilantro Yogurt Marinated Chicken Breast (120) (Na 290) Fettuccini Alfredo Green Beans Amandine Braised Red Cabbage Bon Appetit 8

9 DAILY MENU WEDNESDAY July 6 Split Pea Soup (80) (Na 160) - Hot & Sour Soup (120) (Na 210) Weekly Deli Special: Chicken Provencal Salad Weekly Grill Special: Grilled Shrimp Tacos Chicken Cordon Bleu (410) (Na 600) Parmesan Crusted Catfish (170) (Na 520) HH Baked Citrus Mahi Mahi (80) (Na 80) Saffron Rice, Garlic Mashed Potatoes Succotash Roasted Fresh Vegetable Medley Green Beans w/tomatoes, Garlic & Shallots No Regular Dinner After The 4th BBQ Themed Dinner DAILY MENU THURSDAY July 7 Shrimp Bisque (210) (Na 430) - Tortilla Soup (100) (Na 450) Weekly Deli Special: Chicken Provencal Salad Weekly Grill Special: Grilled Shrimp Tacos Chili Dogs (730) (Na 1730) Seafood Alfredo (360) (Na 520) HH Italian Spice Baked Chicken (230) (Na 410) Mac & Cheese, French Fries Black-eyed Peas Fresh Cauliflower Au Gratin Okra & Tomatoes Fried Catfish (310) (Na 510) w/hushpuppies HH Pesto Chicken breast (100) (Na 105) Bacon & Onion Risotto Asparagus Cuts Okra & Tomatoes DAILY MENU FRIDAY July 8 Sausage Florentine Soup (110) (Na 250) - New England Clam Chowder (210) (Na 460) Weekly Deli Special: Chicken Provencal Salad Weekly Grill Special: Grilled Shrimp Tacos Parmesan Crusted Chicken Breast (270) ((Na 430) Grilled Boneless Pork Chop (140) (Na 180) HH Herbed Catfish (120) (Na 170) Wild Rice Blend, Ranch Style Beans Collard Greens, Sliced Beets Roasted Fresh Yellow Squash Chipotle Tri-Tip (200) (Na 65) HH Herbed Rubbed Swai (90) (Na 260) Mashed Potatoes Roasted Fresh Mushrooms Fresh Yellow Squash Bon Appetit 9

10 DAILY MENU SATURDAY July 9 Beef Noodle Soup (110) (Na 350) - Cream of Celery (140) (Na 450) Weekly Deli Special: Chicken Provencal Salad Weekly Grill Special: Grilled Shrimp Tacos Beef Enchiladas (610) (Na 830) Eggplant Parmesan (250) (Na 1150) HH Cajun Rotisserie Chicken (260) (Na 300) Mexican Rice, Borracho Beans Squash Casserole Roasted Balsamic Brussels Broiled Parmesan Tomato Italian Dinner Buffet Meat Lasagna, Chicken Alfredo Bake Italian Herbed Tilapia, Italian Green Beans, Parmesan Risotto Ratatouille, Caesar Salad, Rotini Pasta Salad Garlic Bread, Sundae Bar $15.50 SUNDAY July 10 BRUNCH $19 Leek & Carrot Soup (110) (Na 290) Carved Roasted Turkey (190) (Na 660) Grilled Haddock (120) (Na 160) Cornbread Dressing, Smashed Red Potatoes, Fresh Asparagus w/hollandaise Sauce, Glazed Carrots Regular Eggs, Eggbeaters, Eggs Benedict, Omelets, Sausage Patties, Bacon Strips Mini Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads& Fresh Fruit Champagne included on Dine in Only DAILY MENU MONDAY July 11 Beef Vegetable (80) (Na 230) ~ Cheese and Bacon Soup (190) (Na 430) Weekly Deli Special: Grilled Shrimp & Vegetable Salad Weekly Grill Special: Pulled Pork Sandwich Cajun Blackened Chicken (390) (Na 600) Veal Patty Marsala (290) (Na 750) HH Baked Catfish (80) (Na 50) Cajun Rice, Roasted New Potatoes Peas & Carrots, Fresh Cauliflower Farmer Market Medley Yankee Pot Roast (190) (Na 260) HH Baked Lemon Crusted Catfish (110) (Na 140) Polenta California Mix Vegetables Braised Cabbage Bon Appetit 10

11 Bon Appetit 11 DAILY MENU TUESDAY July 12 Turkey Rice Soup (80) (Na 580) ~ Cheeseburger Chowder (200) (Na 560) Weekly Deli Special: Grilled Shrimp & Vegetable Salad Weekly Grill Special: Pulled Pork Sandwich BBQ Beef Brisket (350) (Na 680) Horseradish Crusted Trout (310) (Na 750) HH Lemon Baked Chicken (260) (Na 300) Mashed Potatoes, BBQ Beans Southern Green Beans Fresh Roasted Acorn Squash Corn on the Cob Liver & Onions (270) (Na 100) HH Grilled Lemon Sage Chicken Breast (120) (Na 135) Wild Rice Blend Fresh Broccoli Florets Harvard Beets DAILY MENU WEDNESDAY July 13 Navy Bean Soup (120) (Na 390) ~ Velvet Corn Soup (80) (Na 240) Weekly Deli Special: Grilled Shrimp & Vegetable Salad Weekly Grill Special: Pulled Pork Sandwich Chicken Parmesan (270) (Na 430) Sauerbraten (440) (Na 655) HH Lemon Dill Tilapia (90) (Na 45) Butter Linguini, Spanish rice German Potato Salad Fresh Roasted Vegetable Medley Baby Carrots, Braised Red Cabbage B/A Dinner $16.50 Spinach Salad (With Orange Segments & Red Onions) Chicken Coq Au Vin Rice Pilaf, Green Beans Dinner Rolls Apple Crisp DAILY MENU THURSDAY July 14 Mushroom Barley (80) (Na 150) ~ Turkey Andouille Gumbo (270) (Na 1060) Weekly Deli Special: Grilled Shrimp & Vegetable Salad Weekly Grill Special: Pulled Pork Sandwich Spaghetti & Meatballs (420) (Na 590) Lamb Stew (280) (Na 130) HH BBQ Rotisserie Chicken (230) (Na 410) Saffron Rice, Mashed Sweet Potatoes Sautéed Zucchini Lima Beans Italian Roasted Vegetables Beer Battered Cod (430) (Na 650) HH Buffalo Chicken Breast (100) (Na 55) French Fries Brussels sprouts Fried Okra

12 DAILY MENU FRIDAY July 15 Manhattan Clam Chowder (100) (Na 440) ~ Lentil & Sausage Soup (120) (Na 170) Weekly Deli Special: Grilled Shrimp & Vegetable Salad Weekly Grill Special: Pulled Pork Sandwich Fried Chicken Livers (240) (Na 280) Mango Glazed Pork Loin (280) (Na 66) HH Herbed Pollock (60) (Na 300) Bacon Cheese Grits, Baked Potato Fresh Broccoli, Herb Broiled Tomato Sautéed Cabbage w/onion & Bacon Sweet & Sour Pork (270) (Na 200) HH Lemon Dill Pollock (80) (Na 60) Basmati Rice Sugar Snap Peas, Fresh Cauliflower DAILY MENU SATURDAY July 16 Cream of Broccoli (120) (Na 430) ~ Southwest Vegetable Soup (80) (Na 630) Weekly Deli Special: Grilled Shrimp & Vegetable Salad Weekly Grill Special: Pulled Pork Sandwich LUNCH Daily Entrées Bratwurst (330) (Na 910) & Sauerkraut Haddock (120) (Na 60) with Tomato Caper Cream Sauce (90) (Na 190) HH Pepper Supreme Baked Chicken (260) (Na 300) Today s Mac & Cheese, Mashed Potatoes & Brown gravy French Cut Green Beans, Sliced Carrots Napa Valley Garden Vegetables German Dinner Buffet Carved Corned Beef Bratwurst & Sauerkraut Grilled Chicken w/ German Mustard Sauce Hot Potato Salad Whole Green Beans, Braised Cabbage Tossed Green Salad, Vinegar Cole Slaw Wheat Rolls, Sundae Bar $15.50 SUNDAY July 17 BRUNCH $19 Chicken Gumbo Soup (60) (Na 160) Carved Beef Tri-Tip Sirloin (180) (Na 254) Pan Seared Catfish (140) (Na 520) Baked Beans, Roasted Vegetable Medley, Cut Corn Regular Eggs, Eggbeaters, Eggs Benedict, Omelets Sausage Patties, Bacon Strips, Mini Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne included on Dine in only Bon Appetit 12

13 DAILY MENU MONDAY July 18 : Chicken Noodle Soup (90) (Na 280) - Cream of Spinach (150) (Na 170) Weekly Deli Special: Triple Decker Tuna Club - Weekly Grill Special: Beef Taco Salad Meatloaf (250) (Na 190) Balsamic Chicken Breast with Feta Cheese (230) (Na 560) HH Baked Catfish (120) (Na 170) Mashed Potatoes, Ranch Beans Green Peas, Fresh Acorn Squash Carrots Roasted Turkey Breast (90) (Na 680) & Dressing HH Citrus Herbed Swai (80) (Na 250) Mashed Sweet Potatoes Fresh Grilled Zucchini Lima Beans DAILY MENU TUESDAY July 19 : Beef Barley Soup (80) (Na 730) - Carrot Bisque Soup (100) (Na 100) Weekly Deli Special: Triple Decker Tuna Club - Weekly Grill Special: Beef Taco Salad Shrimp Creole (510) (Na 1450) over Rice Beef Stroganoff over Noodles (290) (Na 150) HH Lemon Pepper Baked Chicken (220) (Na 70) Eggs Noodles, Steamed Rice Broccoli Cuts Wax Beans, Broiled Tomato Swiss steak (200) (Na470) HH Lemon Garlic Marinated Chicken Breast (120) (Na 135) Mashed Potatoes California Mixed Vegetable Fresh Braised Cabbage DAILY MENU WEDNESDAY July 20 : Broccoli & Cheese Soup (200) (Na 1080) - Black Bean Soup (80) (Na 250) Weekly Deli Special: Triple Decker Tuna Club - Weekly Grill Special: Beef Taco Salad Southern Fried Chicken (790) (Na 1560) Meat Lasagna (500) (NA 340) & Garlic Bread HH Herbed Tilapia (90) (Na 45) Mac & Cheese, Glazed Yams Lemon Garlic Green Beans, Fried Okra Cauliflower Stuffed Chicken Breast (390) (Na 800) HH Seared Tilapia with Hawaiian Relish (200)(Na 440) Saffron Rice Grilled Zucchini w/sweet Red Pepper Corn ***Italian Exhibition Station*** The Dining Room will be featuring Italian Action Station for Lunch and Dinner. The Entrée will include Garlic Bread. No side vegetables will be included for Lunch or Dinner. Our Chefs will prepare your selections to order. Sautéed Vegetables with Choice of: Selections of Meatballs Chicken, Seafood, & Sausage. Selection of Marinara, Alfredo, and Pesto Sauces. Selection of Tortellini, Bowtie, or Rotini Pastas Bon Appetit 13

14 DAILY MENU THURSDAY July 21 Mushroom Bisque (100) (Na 400) - Chicken Vegetable Soup (60) (Na 240) Weekly Deli Special: Triple Decker Tuna Club Weekly Grill Special: Beef Taco Salad Tortilla Crust Tilapia (189) (Na 430) Smothered Pork Chop (180) (Na 450) HH Italian Herb Rotisserie Chicken (220) (Na 70) Wild Rice, Baked Potato Spinach w/ Garlic & Oil Roasted Carrots Sautee Fresh Vegetable Medley Pepperoni Pizza (500) (Na 1210) HH BBQ Chicken Breast (100) (Na 110) Onion Rings Black-eyed Peas Ratatouille DAILY MENU FRIDAY July 22 Tomato Basil Soup (45) (Na 230) - New England clam chowder (210) (Na 460) Weekly Deli Special: Triple Decker Tuna Club Weekly Grill Special: Beef Taco Salad Almond Crusted Chicken (220) (Na 190) Knockwurst w/sauerkraut (280) (Na 1570) HH Pollock (50) (Na 290) Beef Teriyaki (160) (Na 640) HH Grilled Swai (140) (Na 500) Fettuccini Alfredo, Mashed Potatoes Sautéed French Cut Green Beans, Fresh Butternut Squash Broccoli with Garlic and Lemon Brown Rice Peas & Carrots Sliced Beets DAILY MENU SATURDAY July 23 Garden Vegetable Soup (45) (Na280) - Artichoke & Spinach Soup (90) (Na 300) Weekly Deli Special: Triple Decker Tuna Club Weekly Grill Special: Beef Taco Salad Chopped Beef Steak (330) (Na 270) HH Pepper Supreme Baked Chicken (220)(Na 70) Seafood Stir Fry (210) (Na 760) over Rice Parsley New Potatoes, Jasmine Rice Turnip Greens, Stewed Tomatoes Green Beans w/tomatoes, Garlic & Shallots Southern Dinner Buffet Fried Chicken, Smothered Pork Chops Baked Creole Catfish Garlic Mashed Potatoes & Gravy Southern Green Beans Cauliflower & Cheese, Cole Slaw Corn Muffins, Tossed Green Salad Sundae Bar $15.50 Bon Appetit 14

15 SUNDAY July 24 BRUNCH $19 Italian Wedding Soup (110) (Na330) Carved Glazed Pitt Ham (60) (Na1100) Chicken Marsala (270) (Na 450) Scalloped Potatoes, Asparagus Cuts, Glazed Carrots Regular Eggs, Eggbeaters, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Mini Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads, & Fresh Fruit Champagne included on Dine in Only DAILY MENU MONDAY July 25 Beef Noodle Soup (110) (Na 350) -- Bacon Corn Chowder (140) (Na 640) Weekly Deli Special: Cochran s Chicken Salad Weekly Grill Special: Roast Beef & Arugula Baguette Pecan Crusted Chicken (180) (Na 125) Ham & Cheddar Quiche (360) (Na 420) HH Tomato Basil Flounder (100) (Na 150) Wild Rice Blend, Hash Browns Whole Green Beans, Roasted Vegetable Medley Tempura Cauliflower BBQ Pork Ribs (670) (Na 1630) HH Glazed Flounder (80) (Na 125) Garlic Mashed Potatoes Fresh Sautéed Mushrooms Fresh Yellow Squash DAILY MENU TUESDAY July 26 Chicken Rice Soup (80) (Na 270) - Cream of Vegetables (110) (Na 270) Weekly Deli Special: Cochran s Chicken Salad Weekly Grill Special: Roast Beef & Arugula Baguette Tri Tip Sirloin (200) (Na65) Fried Catfish (310) (Na510) w/hushpuppy (370) (Na1890) HH Caribbean Rotisserie Chicken (220) (Na 70) Au Gratin Potatoes, Bacon Cheese Grits Collard Greens, Fresh Cauliflower w/cheese Sautéed Cabbage w/onions & Bacon Pecan Herb Tilapia (150) (Na1100) HH Caribbean Style Chicken Breast (190) (Na 170) Confetti Rice Peas & Onions Petit Green Beans Bon Appetit 15

16 DAILY MENU WEDNESDAY July 27 Cream of Chicken Soup (210) (Na 200) - Tomato Florentine (60) (Na 350) Weekly Deli Special: Cochran s Chicken Salad Weekly Grill Special: Roast Beef & Arugula Baguette Asian Orange Chicken (210) (340) HH Baked Catfish (120) (Na 170) Spaghetti w/meat Sauce (360) (Na 410) & Garlic Bread Jasmine Rice, Spaghetti Lima Beans, Fresh Zucchini, Five Spice Roasted Vegetables Chef Choice Dinner In the Main Dining Room Buffet offered in Roadrunner Lounge DAILY MENU THURSDAY July 28 Split Pea with Ham (100) (Na 670) - Minestrone Soup (80) (310) Weekly Deli Special: Cochran s Chicken Salad Weekly Grill Special: Roast Beef & Arugula Baguette Grilled Salmon (130) (Na 160) Country Fried Steak (470) (Na 790) HH Italian Spiced Baked Chicken (220) (Na 70) Breaded Pork Chop (270) (Na 180) HH Chicken Breast Picasa (160) (Na 340) Egg Noodles, Mashed Potatoes Broiled Tomato, Sautéed Spinach Roasted Fresh Yellow Squash Glazed Sweet Potatoes Fresh Asparagus Spears Sliced Carrots DAILY MENU FRIDAY July 29 Chicken Tortilla Soup (100) (Na 450) Seafood Chowder (180) (Na 370) Weekly Deli Special: Cochran s Chicken Salad Weekly Grill Special: Roast Beef & Arugula Baguette Chicken Kiev (360) (Na 460) Ham Steak (150) (Na 1510) HH Herbed Tilapia (90) (Na 45) Rice Pilaf, Baked Beans Broccoli, Fresh Summer Squash Broiled Parmesan Tomato Beef Liver & Onions (270) (Na 100) HH Tilapia Provencal (90) (Na 35) Basmati Rice Wax Beans Fresh Cauliflower Bon Appetit 16