BLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader

Transcription

1 BLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, AUGUST 25 - SATURDAY, SEPTEMBER 22, 2018 Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Monday, Sept 3 The Main Dining Room will be closed for dinner services due to Labor Day. There will be regular service in the Village Café. Wednesday, Sept 12 No Regular Dinner Service due to the B&A Dinner held in the Main Dining Room. There will be regular service in the Village Café. Wednesday, Sept 26 No Regular Dinner Service due to the Chef s Choice Dinner being held in the Main Dining Room. There will be regular service in the Village Café. Chef s Choice Dinner Wednesday, Sept 26, 5-7pm 5100/Wine Dinner Wednesday, Oct 17, 5:30-7:30pm at BST East Sky Lounge Chef Brad Presents: Chef s Choice Dinner on Wednesday, Sep 26, from 5-7pm Reservations Required & Limited - Table reservations will be taken at Cut-off time for a reservation is noon on Sunday, Sep 23, Please call beforehand if you need to cancel your reservation. Menu: Bacon Wrapped Quail Medallion w/ Jalapeno Jam Carrot Apple Soup w/ Yogurt Drizzle Cider Brined Grilled Stuffed Pork Chops w/ Apple Butter, Red Skinned Mashed Potato and Roasted Squash Medley Rustic Apple Tarte Tatin w/ Salted Caramel Sauce $25.00 ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holidays Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before BSTW Bon Appetit 1

2 The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations ~ Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. ~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted, Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~Bistro Weekly Specials for September~ Hours of Operation 10am - 7:30pm Week of Aug Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 Week of Sept 3 7 Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet Potato Spread or California Salad w/soy Ginger Glazed Salmon w/crumbled Goat Cheese $8.25 Week of Sept Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom Tomato on Focaccia $8.25 Week of Sept Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes, Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans w/marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25 Week of Sept Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; it can be found by going to and then select the community you would like to view. Each campus has a website dedicated to their individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. BSTW Bon Appetit 2

3 ~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour Dining Services General Manager Rusty Lynch , RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery : Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings Dinner: Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice BSTW Bon Appetit 3

4 DAILY MENU SATURDAY, Aug 25 Hearty Vegetable Soup (62.3k) (116.5na), Minestrone Soup (87.4k) (108.4na) BBQ Chicken Quarter (227.8k) (126.5na) Herb Roasted Pork (190.5k) (227.2na) Herb Buttermilk Potato Salad Baked Beans Braised Greens Fresh Vegetable Blend Prix Fixe Menu: Spaghetti Squash Shrimp Scampi Portobello & White Bean Ragout Chef s Smoked Fried Chicken Chef s Choice Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, Aug 26 Brunch $20.00 Greek Chicken Soup (96.2k) (190.3na) Roast Turkey w/ Cornbread Stuffing & Gravy (148.2k) (527.7na) Grilled Steak w/ Onions (300.5k) (135.1na), Green Bean Casserole, Roasted Cauliflower, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only Champagne Included on Dine in Only DAILY MENU MONDAY, Aug 27 Bacon Corn Chowder (141.9k) (623.7na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Burger Station New Orleans Baked Cod (297.3k) (944.9na) Bowtie Chicken Alfredo (307.5k) (183.3na) Steamed Brown Rice Steamed Carrots Fresh Steamed Broccoli Creole Salmon w/ Creole Remoulade (291.3k) (901.1na) Spinach & Cheese Quiche (227.4k) (347.1na) Dirty Rice Honeydew & Cantaloupe Stewed Tomatoes BSTW Bon Appetit 4

5 DAILY MENU TUESDAY, Aug 28 Mushroom Barley Soup (105.2k) (154.4na), Baked Potato Soup (132.5k) (114.2na) Lunch Grill Special: Burger Station Pork Loin w/ Gravy (137.7k) (187.5na) Balsamic Chicken Breast (150.2k) (110.4na) Chicken Fried Steak (406.7k) (1445.2na) Rice Pilaf w/ Toasted Orzo Zucchini & Summer Squash Dilled Peas Sun-Dried Tomato Goat Cheese Quiche 295.4k) (651.6na) Garlic Roasted Potatoes Spaghetti Squash, Mushrooms, Tomato & Broccoli DAILY MENU WEDNESDAY, Aug 29 Apple Fennel Soup (48.8k) (200.3na), White Bean Soup (80.2k) (246.1na) Lunch Grill Special: Burger Station Lunch Entrees: Manicotti Alfredo (496.7k) (416.3na) Ham w/ Pineapple (214.6k) (1006.6na) Mashed Sweet Potatoes Scalloped Potatoes Carrots & Green Beans Sautéed Vegetable Medley Beef Ragout Burgundy w/ Noodles (387.4k) (397.8na) Fish & Chips (449.8k) (650.8na) Sautéed Vegetable Medley Peas & Pearl Onions DAILY MENU THURSDAY, Aug 30 Chicken Tortilla Soup (121.2k) (365.4a), Turkey Noodle Soup (108k) (593na) Lunch Grill Special: Potato Bar Veal Marsala (297.5k) (204.4na) Sweet & Sour Pineapple Pork (407.2k) (423.2na) Braised Chicken w/ Vegetables (226k) Chicken Kiev (401.4k) (261na) (552.9na) Catch of the Day Fennel Wild Rice Medley Asparagus Broccoli & Carrots Steamed Brown Rice Sugar Snap Peas BSTW Bon Appetit 5

6 DAILY MENU FRIDAY, Aug 31 Chicken Noodle Soup (61.3k) (528.5na), Manhattan-Style Clam Chowder (100.3k) (183.4na) Lunch Grill Special: Potato Bar Salmon w/ Mango Sweet Chili Sauce (201.9k) (264.5na) Western Rub Eye Round (3.1k) (273.5na) Dijon Roasted Potatoes Parmesan Tomatoes Garlic Green Beans Kielbasa w/ Peppers & Onions (396k) (1023.5na) Chipotle Meatloaf (282.1k) (436.1na) Fresh Catch Roasted Carrots Garlic Chive Sautéed Spinach DAILY MENU SATURDAY, Sept 1 Santa Fe Chicken Bean Soup (143.8k) (83na), Wild Mushroom Bisque (121k) (683na) Prix Fixe: Citrus Chicken Carnitas Ancho Chile Flat Iron Steak Cheese Enchiladas Sweet & Sour Duck Spanish Rice Refried Beans Cilantro Lime Corn Grilled Peppers & Onions Crab Stuffed Tilapia Chef s Choice Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, Sept 2 Brunch $20.00 Beef Vegetable Soup (57.2k) (169.4na) arbecued Ribs w/ Citrus Marmalade (614.3k) (391.6na) Chimichurri Tilapia (118.2k) (49.6na) Rice Pilaf w/ Toasted Orzo,, Steamed Carrots, Fresh Braised Greens, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only Beef Barley Soup (86.7k) (170.6na) BSTW Bon Appetit 6

7 DAILY MENU MONDAY, Sept 3 Cream of Spinach Soup (188.7k) (243.3na), Pepper Potato Soup (104.8k) (489.2na) Lunch Grill Special: Tall Boys- Stuffed & Stacked Pit Style Sandwiches Lunch Entrees: No Regular Dinner Service Beef Fajitas Due to Labor Day Chicken Fried Steak Rice Beans Collard Greens Fresh Green Beans Mac & Cheese DAILY MENU TUESDAY, Sept 4 Black Bean Soup (108.3k) (192.5na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: BBQ Pop Up Station Rotisserie Turkey Breast w/ Cornbread Stuffing (86.2k) (376.7na) Cajun Shrimp Cakes (267.2k) (423.3na) Wild Rice Medley Corn on the Cob Green Bean Casserole Shepherd s Pie (252.1k) (168.1na) Vegetable Quiche (313k) (409.4na) Summer Succotash Honeydew Melon DAILY MENU WEDNESDAY, Sept 5 Soup of the Day Cream of Broccoli (184.2k) (192na), Navy Bean Soup (171.3k) (147.6na) Lunch Grill Special: BBQ Pop Up Station Swedish Meatballs (541.4k) (1089.4na) Primavera Cheese Tortellini (279.1k) (796.6na) Italian Style Vegetable Medley Fresh Green Beans Chicken Marsala (439.2k) (418.9na) Chimichurri Pork Loin (463k) (797.8na) Wild Rice Pilaf Cauliflower & Snow Peas Sautéed Vegetable Medley BSTW Bon Appetit 7

8 DAILY MENU THURSDAY, Sept 6 Cream of Red Pepper Soup (190.1k) (338.3na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Omelet Bar Orange Asian Chicken (220.2k) (213.4na) BBQ Pork Tacos (208.9k) (349.9na) Ground Beef Stroganoff (298.8k) (781.7na) Steamed Brown Rice Snap Peas w/ Red Pepper Grilled Brussels Sprouts Fresh Catch Cajun Coleslaw Mexican Pinto Beans Carrot & Zucchini Blend DAILY MENU FRIDAY, Sept 7 Cream of Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Omelet Bar Fish & Chips (449.8k) (650.8na) Kielbasa w/ Peppers & Onions (396.8k) (1023.5na) Grilled Skirt Steak w/ Chimichurri (294.8k) Catch of the Day (257.7na) Cilantro Lime Rice Broccoli, Carrots & Cauliflower Sauerkraut Sautéed Spinach Asparagus DAILY MENU SATURDAY, Sept 8 Fire Roasted Corn Soup (110.9k) (139na), Garlic & Potato Soup (99k) (136.8na) Lunch Entrees: Corned Beef & Cabbage (288.5k) (997.1na) Chicken & Sausage Jambalaya (293.9k) (684na) Red Potatoes Braised Cabbage Okra & Tomatoes Asian Buffet: Sesame Chicken w/ Broccoli Orange Beef Stir Fry Honey Walnut Shrimp Stir Fry Vegetables over Brown Rice Edamame Fried Rice Mini Vegetable Egg Roll $17.95 BSTW Bon Appetit 8

9 DAILY MENU SUNDAY, Sept 9 BRUNCH $20.00 Beef Barley Soup (86.7k) (170.6na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Tilapia Amandine (260.1k) (197na) Puree Sweet Potatoes, Italian Blend Vegetables, Fresh Green Beans, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, Sept 10 Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na) Lunch Grill Special: Sabor Latin Station Braised Chicken w/ Cranberry & Port (326.5k) (479.7na) Baked Fish w/ Crumb Topping (190.9k) (284.5na) Garlic Chive Brown & Wild Rice Pilaf Summer Succotash Fresh Braised Greens Braised Beef Tips (207.9k) (11.9na) Braised Pork w/ Caramelized Onions (238.5k) (395.3na) Wild Rice Pilaf Roasted Corn Green Peas DAILY MENU TUESDAY, Sept 11 Turkey Rice Soup (56.2k) (206.1na), Harvest Soup (73.5k) (199na) Lunch Grill Special: Sabor Latin Station Lunch Entrees: Garlic Herb Meatloaf (238.5k) (276na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) White & Wild Rice Steamed Carrots Fresh Vegetable Medley Chicken Parmigiana (274.6k) (607.5na) Mushroom Asparagus Quiche (289.6k) (414na) Spaghetti Squash Cubed Cantaloupe BSTW Bon Appetit 9

10 DAILY MENU WEDNESDAY, Sept 12 Soup of the Day Cream of Cauliflower Soup (216.4k) (371.1na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Sabor Latin Station B&A Dinner: Chicken Fried Steak (369.3k) (112.5na) Tortellini w/ Tomato Herb Sauce (373.6k) (465.1na) Garlic Chive Pecan Sweet Potatoes Grilled Asparagus Black Eyed Peas No Regular Dinner Service Salad: Caprese Salad Entrée: Veal Scaloppini w/ Mushroom, Fettuccini & Broccoli Dessert: Tiramisu DAILY MENU THURSDAY, Sept 13 Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Pasta Bar Southwestern Roasted Chicken Quarter (278.5k) (91.6na) Braised Beef Burgundy (487.5k) (589.6na) Sautéed Spinach Southwest Couscous Almond Green Beans Roast Turkey w/ Gravy & Cornbread Stuffing (87k) (295na) Catch of the Day Almond Green Beans Broccoli, Carrots & Cauliflower DAILY MENU FRIDAY, Sept 14 Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Pasta Bar Fried Shrimp (251k) (691.5na) Italian Beef (209.5k) (59.6na) French Fries Caramelized Corn Broccoli Chicken Marsala (439.2k) (418.9na) Catch of the Day Frito Pie (284k) (620.6na) Rice Pilaf w/ Mushrooms Green Peas Carrots, Squash, Broccoli & Mushroom BSTW Bon Appetit 10

11 DAILY MENU SATURDAY, Sept 15 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) Beef Lasagna (241.1k) (236.4na) Baked Fish w/ Cherry Tomatoes (82k) (598.1na) Garlic Green Wax Beans Peas & Mushrooms Brown Basmati Rice Chickpea Pilaf Prix Fixe Menu: Veal Parmigiana w/ Housemade Pasta Pesto Scallop & Penne Flat Iron Steak Chef s Choice Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, Sept 16 Brunch $20.00 Beef Barley Soup (86.7k) (170.6na) Marinated Tri-Tip (241.5k) (75.1na) Caribbean Jerk Pork Roast (296.7k) (669.6na) Fennel, Italian Blend Vegetables, Fresh Green Beans, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, Sept 17 Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na) Lunch Grill Special: Bacon Bar Lemon Pepper Roasted Chicken Quarter (209.9k) (68.7na) Orange Tilapia (167.9k) (107.2na) Garlic Chive Brown & Wild Rice Summer Succotash Fresh Braised Greens Beef Stroganoff (287.6k) (425.8na) Tuscan Chicken (525.9k) (1033.4na) Wild Rice Pilaf Carrot & Yellow Squash Medley Green Peas BSTW Bon Appetit 11

12 DAILY MENU TUESDAY, Sept 18 Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Bacon Bar Lunch Entrees: Garlic Herb Meatloaf (238.5k) (276na) Root Beer Glazed Ham (149.7k) (830.1na) Pecan Sweet Potatoes Steamed Carrots Fresh Vegetable Medley Roasted Pepper Goat Cheese Frittata (298.2k) (278.2na) Chicken Cordon Bleu (610.9k) (1313.4na) Cubed Cantaloupe Asparagus DAILY MENU WEDNESDAY, Sept 19 Corn Chowder w/ Quinoa (253.8k) (132.1na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Bacon Bar Lunch Entrees: Chicken Piccata (251.4k) (298.3na) Tortellini w/ Marinara (373.6k) (465.1na) Couscous Garden Rice Grilled Asparagus Carrot & Zucchini Blend Salisbury Steak w/ Onion Gravy (359k) (336.3na) Garlic Herb Pork Tenderloin (113.6k) (406na) Roasted Corn Spaghetti Squash DAILY MENU THURSDAY, Sept 20 Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Philly Cheese Steak Roast Turkey w/ Cornbread Dressing & Gravy Roast Turkey w/ Cornbread Stuffing & (87k) (295na) Gravy (87k) (295na) Swai w/ Balsamic & Capers Catch of the Day (184.7k) (210.3na) Sautéed Spinach Parmesan Tomatoes Almond Green Beans Sautéed Vegetable Medley BSTW Bon Appetit 12

13 DAILY MENU FRIDAY, Sept 21 Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Philly Cheese Steak Beef Fajita w/ Vegetables (147.5k) Smoked Peruvian Whole Chicken (262.7k) (292.4na) (296.1na) Classic Chicken Cacciatore (77.4k) Catch of the Day (202.5na) Brown Rice Scallion Potatoes Spanish Rice Corn, Black Beans & Orzo Pasta Broccoli Carrots, Squash, Broccoli & Mushroom Charred Brussels w/ Bacon DAILY MENU SATURDAY, Sept 22 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) Vegetable Lasagna (278.7k) (492na) Autumn Stuffed Cabbage (255.7k) (113.5na) Green Wax Beans Peas & Mushrooms Prix Fixe Menu: Cod w/ Almond Gremolata Steak w/ Onion Marmalade Chicken Oscar Chef s Choice Chef s Choice Dessert $22.00 BSTW Bon Appetit 13

14 ~ Sky Lounge August Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Thursday, Aug 23, Buffet $12.50 Kung Pao Chicken Garlic & Ginger Pork Loin Fried White Rice Asian Noodles Vegetable Stir Fry Sautéed Cabbage Friday, Aug 24 and Saturday, Aug 25 Appetizer: Salmon & Dill Crepes $10 Korean BBQ Ribs $21 Chef's Catch of the Week $16 : Jasmine Rice, Carrot & Snap Pea Salad Friday, Aug 24 - $9.65 Special: Ginger Baked Tilapia Saturday, Aug 25 - $9.65 Special: Fire Chicken Casserole Thursday, Aug 30, Buffet $12.50 Leg of Lamb Feta Baked Chicken Greek Pasta Florentine Garlic & Herb Roasted Potatoes Balsamic Roasted Tomatoes Dolma w/tzatziki Sauce Friday, Aug 31 and Saturday, Sept 1 Appetizer: Spanakopita Inspired Crepe $8 Beef & Vegetable Kabob $11 Chef s Catch of the Week $16 : Garlic & Herb Roasted Potatoes, Roasted Cauliflower Friday, Aug 31 - $9.65 Special: Lemon & Garlic Baked Tilapia Saturday, Sept 1 - $9.65 Special: Moussaka BSTW Bon Appetit 14

15 ~ Sky Lounge September Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Thursday, Sept 6, Buffet $12.50 Grilled Sausage & Sauerkraut Roasted Chicken Quarters Beer Braised Cabbage Green Beans German Potato Salad German Risotto Friday, Sept 7 and Saturday, Sept 8 Appetizer: Warm Pretzel w/ Beer Cheese Dip $8 Venison & Blueberry Sausage $13 Chef's Catch of the Week $16 : German Risotto, German Cabbage Salad Friday, Sept 7 - $9.65 Special: Pecan Crusted White Fish Saturday, Sept 8 - $9.65 Special: Pork Schnitzel Thursday, Sept 13, Buffet $12.50 Meatball Marinara Chicken Alfredo Rainbow Tortellini Buttery Noodles Capri Vegetable Medley Red Wine Braised Mushrooms Herb Polenta Friday, Sept 14 and Saturday, Sept 15 Appetizer: Fried Calamari w/ Marinara $8 Grilled Chicken w/ Vodka Sauce $11 Chef s Catch of the Week $16 des: Stewed Tomatoes w/ Capers & Onions, Sautéed Gnocchi Friday, Sept 14 - $9.65 Special: Coconut Fried Shrimp Saturday, Sept 15 - $9.65 Special: Meat Lasagna BSTW Bon Appetit 15

16 ~ Sky Lounge September Specials Continued ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Thursday, Sept 20, Buffet $12.50 Home Style Meat Loaf Roasted Turkey w/ Dressing Loaded Green Bean Almondine Creamed Spinach Sweet Potato Casserole Friday, Sept 21 and Saturday, Sept 22 Appetizer: Escargot $11 Sautéed Duck Breast $22.50 Chef s Catch of the Week $16 : Loaded Mash, Jalapeno Creamed Spinach Friday, Sept 21 - $9.65 Special: Fried Catfish Saturday, Sept 22 - $9.65 Special: Turkey Tetrazzini BSTW Bon Appetit 16