BLUE SKIES WEST DINING SERVICES FEBRUARY BON APPÉTIT SATURDAY, JANUARY 27 - FRIDAY, FEBRUARY 23, 2018
|
|
- Susan Hardy
- 5 years ago
- Views:
Transcription
1 BLUE SKIES WEST DINING SERVICES FEBRUARY BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JANUARY 27 - FRIDAY, FEBRUARY 23, 2018 Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Thursday, Feb 1 Due to the 5100 Dinner in the Roadrunner Lounge, there will be a limited menu for Regular Dinner Service in the Main Dining Room Wednesday, Feb 7 There will not be Regular Dinner Service due to the Chef s Choice dinner in the Main Dining Room. Wednesday, Feb 14 There will not be Regular Dinner Service due to the B&A dinner in the Main Dining Room. Friday, Feb 16 The Main Dining Room will be closed due to the Chinese New Year Party. There will be a limited menu for Regular Dinner Service in the Roadrunner Lounge ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holiday Reservations by 12pm (noon) the Wednesday before Special Event Reservations by 12pm (noon) the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations - Dining Services requires making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more, must contact the Dining Room 48 hours in advance. BSTW Bon Appetit 1
2 ~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~ Nutrition Talks By Tamiris Colson, MS, RD, LD ~ Our next Nutrition Talk will be on Wednesday, Feb 21 at 9:30am, with the discussion topic of Nutrition and Arthritis. Join us and learn more about anti-inflammatory foods that can help reduce inflammation and pain caused by arthritis. To schedule a personal nutrition consult with a Registered Dietitian, please contact me at or tamiriscolson@blueskiestx.org. I look forward to seeing everyone! Upcoming Events Wednesday, Feb 21, 9:30-10:15 am in the CC3 Room - Nutrition Talks Presentation: Nutrition and Arthritis Friday, Feb 23, 2-3pm in the IL Specialty Clinic Open Office Hour for Nutrition Education. ~ Chef Brad Presents: Chef s Choice Dinner, Wednesday, Feb 7, from 5 7PM ~ Reservations Required Table reservations will be taken at Cut-off time for a reservation is noon on Sunday, Feb 4 Please call beforehand if you need to cancel your reservation Menu: Beef Carpaccio Chef s Wild Mushroom Bisque Duck à L Orange Jasmine Rice Seared Broccolini Almond Panna Cotta w/ Strawberries $25.00 BSTW Bon Appetit 2
3 ~Bistro Weekly Specials for February, Hours of Operation 10am - 7:30pm ~ Week of Feb 5-9 Italian Sub w/ Homemade Chips or Chicken Caesar Salad w/ Soda Week of Feb Seafood Salad on Croissant w/ Soda or Roadrunner Salad w/ Soda Week of Feb Meatball Sub w/ Homemade Chips or Crispy Chicken Salad w/ Sweet Honey Mustard Dressing Week of Feb 26 Mar 2 Margherita Pizza w/ Soda or Chef s Salad w/ Soda ~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour Dining Services General Manager Joan Homrich , JoanHomrich@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery : Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine-in 11am 1pm Please make reservations by calling before 6pm on Saturday No à la Carte Available BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings Dinner - Thursday thru Saturday: 4-7pm Daily Specials Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $2.65 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $3.15 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 BSTW Bon Appetit 3
4 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 Ice Cream 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice DAILY MENU SATURDAY, JAN 27 Carrot & Ginger Soup (178.1k) (184.6na), Chicken & Shrimp Gumbo (122.8k) (587.4na) Cajun Buffet: Lemon Pepper Chicken Thigh (153.9k) Fried Fish (89.6na) Andouille Sausage Tuna & Noodle Casserole (293.4k) (643.5na) Caramelized Onions & Peppers Chicken & Sausage Mashed Potatoes Jambalaya Green Peas Roasted Mushrooms Fried Okra Sundae Bar $16.95 DAILY MENU SUNDAY, JAN 28 BRUNCH $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Root Beer Glazed Ham (149.7k) (830.1na) Grilled Steak w/ Onions Pecan Sweet Potatoes, Linguine, Steamed Carrots, Charred Brussel Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only BSTW Bon Appetit 4
5 DAILY MENU MONDAY, JAN 29 Butternut Squash Apple Soup (47.9k) (311.4na), Potato Leek Soup (81.3k) (100.5na) Lunch Grill Special: Taco Salad Tortellini w/ Alfredo Sauce (477.5k) (539.1na) Garlic Herb Pork Loin (124.4k) (255.4na) Baked Potatoes Fresh Steamed Broccoli Roasted Acorn Squash Creole Salmon w/ Creole Remoulade (294.4k) (915.2na) Roast Chicken (177.2k) (225na) Carrot & Yellow Squash Medley Steamed Broccoli & Cauliflower Wild Rice Pilaf DAILY MENU TUESDAY, JAN 30 Butternut Squash Apple Soup (47.9k) (311.4na), Chicken Orzo Soup (104.5k) (536na) Lunch Grill Special: Taco Salad Housemade Meatballs w/ Parmesan (225k) Bourbon Sage Glazed Pork Chop (468.2k) (311.4na) (943.4na) Baked Tilapia w/ Crumb Topping (291.5k) Cajun Shrimp Cakes (268.7k) (430.4na) (163.3na) : : Whole Grain Penne Roasted Vegetable Salad Sautéed Zucchini Cajun Okra & Corn Green Beans Baked Beans DAILY MENU WEDNESDAY, JAN 31 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Taco Salad Braised Beef (213.6k) (311.4na) Barbecue Chicken Quarters (263k) (439.8na) : Baked Sweet Potato Country Style Green Beans Collard Greens Citrus Pork Loin (205.8k) (123.6na) Chicken Fried Steak (396.3k) (112.5na) Carrots, Squash, Broccoli & Mushroom Blanched Fresh Spinach Mashed Potato BSTW Bon Appetit 5
6 DAILY MENU THURSDAY, FEB 1 Butternut Squash Apple Soup (47.9k) (311.4na), Tomato Bisque (76.7k) (221.1na) Lunch Grill Special: Taco Salad Rotisserie Chicken Gnocchi w/ Sausage & Fennel (551.6k) (1252.2na) : Garlic Mashed Potatoes Garlic Green Beans Parmesan Tomatoes Salisbury Steak w/ Onion Gravy Raspberry Balsamic Chicken Chicken Alfredo : Sour Cream Garlic Mashed Potatoes Green Peas Vegetable Medley w/ Dill DAILY MENU FRIDAY, FEB 2 Butternut Squash Apple Soup (47.9k) (311.4na), Navy Bean Soup (171.2k) (147.4na) Lunch Grill Special: Taco Salad Beef Stew (228.5k) (227.4na) Baked Stuffed Pork Chop (361.6k) (568.8na) Eggplant Parmigianino (379.4k) (786.4na) Turkey Pot Pie (246.1k) (632.9na) Catch of the Day : : Garlic Penne Creamed Spinach Green Peas Green Peas Spaghetti Squash, Mushrooms & Tomato Potato Wedges DAILY MENU SATURDAY, FEB 3 Butternut Squash Apple Soup (47.9k) (311.4na), Minestrone Soup (84.7k) (108.4na) Lunch Grill Special: Asian Stir Fry Grilled Chicken Thigh (164.9k) (91.8na) Ravioli w/ Turkey Meat (482.8k) (297.9na) Brown & Wild Rice Pilaf Harvard Beets Sautéed Vegetable Medley Superbowl Tailgate Buffet: Nacho Station Potato Skins BBQ & Buffalo Wings Burger Sliders Jalapeno Poppers Assorted Desserts $16.95 BSTW Bon Appetit 6
7 DAILY MENU SUNDAY, FEB 4 Brunch $20.00 Beef Orzo Soup (99.9k) (566.6na) Roast Beef & Gravy (183.2k) (49.1na) Pork Loin w/ Gravy (184.2k) (238.9na) Sour Cream Chives Mashed Potatoes, Barley Risotto, Brussels & Pearl Onions, Asparagus, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only DAILY MENU MONDAY, FEB 5 Beef Orzo Soup (99.9k) (566.6na), Turkey Noodle Soup (109k) (680.8na) Lunch Grill Special: Quesadilla Bar Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Grilled Corn Polenta Carrots & Squash Cheese Strata (366.9k) (879na) Broiled Swai (322.3k) (2807.7na) Steamed Broccoli Cinnamon Glazed Carrot Parlied Red Potato DAILY MENU TUESDAY, FEB 6 Soup of the Day Beef Orzo Soup (99.9k) (566.6na), Chicken & Rice soup (12.1k) (476.4na) Lunch Grill Special: Quesadilla Bar Country Pork Chops (291.5k) (163.3na) Braised Beef Tips (207.4k) (93.5na) Baked Sawi w/ Lemon Dill Sauce (107.9k) Baked Chicken Tenders (184k) (501.9na) (515.4na) Brown Rice Sautéed Mushrooms Braised Red Cabbage Country Style Green Beans Baby Lima Beans Garlic Mashed Potatoes BSTW Bon Appetit 7
8 DAILY MENU WEDNESDAY, FEB 7 Beef Orzo Soup (99.9k) (566.6na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Quesadilla Bar Chef s Choice Dinner: Oven Fried Chicken Breast (122.5k) (95.6na) No Regular Dinner Service Menu: Country Steak (181.9k) (555.8na) Beef Carpaccio Potatoes O Brien Seasonal Spinach Grilled Eggplant Chef s Wild Mushroom Bisque Duck à L Orange Jasmine Rice Seared Broccolini Almond Panna Cotta w/ Strawberries $25.00 DAILY MENU THURSDAY, FEB 8 Beef Orzo Soup (99.9k) (566.6na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Quesadilla Bar Meatloaf w/ Gravy (227.9k) (175.8na) Ravioli Alfredo (383.8k) (286.4na) Teriyaki Chicken (184.3k) (252.2na) Asian BBQ Shrimp (153.6k) (349.4na) Catch of the Day Lo Mein Italian Flat Beans Mashed Potatoes Braised Baby Bok Choy Baked Butternut Squash Edamame Fried Rice Stir Fried Sugar Snap Peas DAILY MENU FRIDAY, FEB 9 Soup of the Day Beef Orzo Soup (99.9k) (566.6na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Quesadilla Bar Broiled Salmon (148.2k) (83.5na) Vegetarian Chili (277.2k) (432.2na) Oven Fried Potatoes Southwest Couscous Succotash Fresh Braised Greens Shepherd s Pie (288.1k) (189.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Catch of the Day Whole Kernel Corn Steamed Broccoli & Cauliflower White & Wild Rice BSTW Bon Appetit 8
9 DAILY MENU SATURDAY, FEB 10 Beef Orzo Soup (99.9k) (566.6na), Cream of Mushroom Soup (104.6k) (64.1na) Prix Fixe Menu: Honey Glazed Ham (169.7k) (975.5na) Ancho Chile Flat Iron Steak Roast Turkey w/ Gravy & Traditional Cornbread Stuffing (87.9k) (290.3na) Pork Tenderloin Spaghetti Squash Shrimp Scampi Fresh Vegetable Medley Roasted Vegetables Sour Cream & Chive Mashed Potatoes Chef Choice Side Roasted Zucchini Chef Choice Dessert Dilled Peas $22.00 DAILY MENU SUNDAY, FEB 11 Brunch $20.00 Navy Bean Soup (171.9k) (801.2na) Cedar Wood Seared Wild Salmon (927.7k) (411na) Maple Mustard Pork (264.4k) (294.9na) Mashed Potatoes, Wild Rice, Chopped Spinach, Vegetable Medley w/ Dill Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only DAILY MENU MODNAY, FEB 12 Navy Bean Soup (171.9k) (801.2na), Chicken Vegetable Soup (83.4k) (405.8na)na) Lunch Grill Special: Chicken Strips Chicken Enchilada Casserole (292.4k) (437.3na) Citrus Pork Carnitas (398.4k) (1003na) Spanish Rice Caramelized Corn Refried Beans Zucchini, Yellow Squash & Red Pepper Shrimp w/ Tortellini (376.7k) (696.5na) Braised Beef (213.6k) (176.9na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans BSTW Bon Appetit 9
10 DAILY MENU TUESDAY, FEB 13 Soup of the Day Navy Bean Soup (171.9k) (801.2na), Roasted Corn Soup (111.7k) (332na) Lunch Grill Special: Chicken Strips Country Beef Steak (262.3k) (99.8na) Lemon Mustard Turkey Cutlets (354.4k) (258.9na) Apple Cider Chicken (213.9k) (128.7na) Tuscan Pork Loin (210.6k) (155.7na) Red Potatoes Rice Pilaf w/ Mushrooms Garlic Roasted Broccoli & Cauliflower Green Beans Roasted Acorn Squash Grilled Peppers & Onions DAILY MENU WEDNESDAY, FEB 14 Navy Bean Soup (171.9k) (801.2na), Pepper Potato Soup (105.8k) (576.8na) Lunch Grill Special: Chicken Strips Cajun Fish (81.5k) (748.6na) Pork Loin w/ Raisin Sauce (282.7k) (135.2na) Brown Rice Mashed Potatoes Roasted Vegetables Broccoli, Carrots & Cauliflower B&A Dinner: No Regular Dinner Service Menu: Spinach & Strawberry Salad w/ Balsamic Vinaigrette 5oz. Filet w/ Mushroom Sauce Roasted Potatoes Asparagus Strawberry Cheesecake DAILY MENU THURSDAY, FEB 15 Navy Bean Soup (171.9k) (801.2na), Vegetable & Wild Rice Soup (149.6k) (260.7na) Lunch Grill Special: Chicken Strips Saffron Citrus Braised Chicken (161.7k) (170na) Italian Sausage w/ Green Peppers (308.3k) (900.3na) Creamy Polenta Rosemary Roasted Potato Candied Butternut Squash Scandinavian Vegetable Blend Glazed Ham (157.4k) (1069.9na) Catch of the Day Wild Rice Roasted Zucchini Sautéed Vegetable Medley BSTW Bon Appetit 10
11 DAILY MENU FRIDAY, FEB 16 Navy Bean Soup (171.9k) (801.2na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Chicken Strips Lunch Entrees: Chinese New Year Party Fried Shrimp (251k) (801.2na) The Main Dining Room will be closed due to a private event. Tomato Braised Chicken Thighs (260.4k) There will be a limited menu in the (487.7na) Roadrunner Lounge for Regular Dinner Service Garlic Mashed Potatoes French Fries Whole Kernel Corn Fresh Braised Greens DAILY MENU SATURDAY, FEB 17 Navy Bean Soup (171.9k) (801.2na), French Onion (72.5k) (166.2na) Cheese Enchilada (349.5k) (437.3na) Chicken Fajita w/ Vegetables (236.6k) (68.9na) Spanish Rice Refried Beans Corn O Brien Fresh Green Beans Prix Fixe Menu: Spatchcock Chicken w/ Roasted Vegetables & Cilantro Lime Rice Coffee Crusted Pork Tenderloin W/ Cheesy Grits Honey Walnut Shrimp w/ Fried Rice & Charred Broccolini Chef s Choice Dessert $22.00 DAILY MENU SUNDAY, FEB 18 Brunch $20.00 Winter Squash Vegetable Soup (80.6k) (360.5na) Smoked Brisket (180.6k) (31na) Tortilla Crusted Tilapia (69.9k) (524.2na) Mashed Potatoes, Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine-in Only BSTW Bon Appetit 11
12 DAILY MENU MONDAY, FEB 19 Winter Squash Vegetable Soup (80.6k) (360.5na), Chicken Noodle Soup (96.2k) (555.6na) Lunch Grill Special: Potato Bar Lunch Entrees: Eggplant Parmesan (160.7k) (338.7na) Chicken Pot Pie (270.2k) (582.6na) Garlic Orzo Steamed Carrots Roasted Brussel Sprouts Oven Fried Chicken Thigh (193.8k) (260.1na) Braised Beef w/ Red Wine Demi (187k) (602na) Mashed Potatoes Stewed Tomatoes Carrots & Green Beans DAILY MENU TUESDAY, FEB 20 Winter Squash Vegetable Soup (80.6k) (360.5na), Lentil & Spinach Soup (116.1k) (105.7na) Lunch Grill Special: Potato Bar Lunch Entrees: Autumn Stuffed Cabbage (255.7k) (113.5na) Chicken Florentine (161.5k) (135.3na) Red Potatoes Broccoli Florets Carrots, Squash, Broccoli & Mushroom Penne w/ Sausage & Tomatoes (341.4k) (504na) Maple Mustard Pork (264.4k) (294.9na) Rice Pilaf w/ Mushrooms Green Beans Grilled Peppers & Onions DAILY MENU WEDNESDAY, FEB 21 Winter Squash Vegetable Soup (80.6k) (360.5na), Vegetable Soup (59.4k) (388.7na) Lunch Grill Special: Potato Bar Baked Swai w/ Crumb Topping (114.7k) Lemon Thyme Chicken Breast (227.3k) (553.8na) (208.6na) Pork Loin w/ Gravy (184.2k) (238.9na) Swedish Meatballs (225k) (181.9na) Brown Rice Mashed Potatoes Roasted Vegetables Broccoli, Cauliflower & Carrots Green Peas Creamy Mashed Potatoes Capri Vegetable Blend Buttered Egg Noodles BSTW Bon Appetit 12
13 DAILY MENU THURSDAY, FEB 22 Winter Squash Vegetable Soup (80.6k) (360.5na), Tomato Bisque (76.7k) (221.1na) Lunch Grill Special: Potato Bar Classic Chicken Cacciatore (154.8k) Ham w/ Brown Sugar Glaze (163.7k) (405na) (1024.7na) Lasagna (242k) (236.3na) Catch of the Day Creamy Polenta Pecan Sweet Potatoes Rosemary Roasted Potato Italian Flat Beans Scandinavian Vegetable Blend Roasted Zucchini Sautéed Vegetable Medley DAILY MENU FRIDAY, FEB 23 Winter Squash Vegetable Soup (80.6k) (360.5na), Manhattan Clam Chowder (251.9k) (469.2na) Lunch Grill Special: Potato Bar Beef Stroganoff (279.2k) (927.8na) London Broil (218.4k) (247.6na) Lemon Pepper Chicken Thigh (157.6k) (91.7na) Catch of the Day Buttered Egg Noodles Wild Rice Whole Kernel Corn Sautéed Spinach Fresh Braised Greens Roasted Carrots BSTW Bon Appetit 13
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader SATURDAY, DECEMBER 2 - SATURDAY, DECEMBER 30, 2017 Regular Dinner Reservations 568-3238 Sunday Brunch Reservations,
More informationBLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT. Saturday, November 4 - Saturday, December 2, 2017
BLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader Saturday, November 4 - Saturday, December 2, 2017 ~ Important Changes in Regular Dining Services~ Wednesday,
More informationBLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018
BLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationBLUE SKIES WEST DINING SERVICES MAY BON APPÉTIT THURSDAY, MAY 3 - SATURDAY, JUNE 2, 2018
BLUE SKIES WEST DINING SERVICES MAY BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader THURSDAY, MAY 3 - SATURDAY, JUNE 2, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationBLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT. Friday, June 30 Saturday, July 29, 2017
BLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT By: Joan Homrich, Dining Services General Manager Friday, June 30 Saturday, July 29, 2017 ~ Dining Room Reservations Reminder ~ Please call the appropriate
More informationBLUE SKIES WEST DINING SERVICES AUGUST BON APPÉTIT SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018
BLUE SKIES WEST DINING SERVICES AUGUST BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationBLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader
BLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, AUGUST 25 - SATURDAY, SEPTEMBER 22, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch
More informationBLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Jan 26 2018 Friday Feb, 23 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES WEST DINING SERVICES JUNE BON APPÉTIT SATURDAY, JUNE 2 - SATURDAY, JUNE 30, 2018
BLUE SKIES WEST DINING SERVICES JUNE BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JUNE 2 - SATURDAY, JUNE 30, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationBLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT
BLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT FRIDAY,DECEMBER 28, 2018 - SATURDAY, FEBUARY 2, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events
More informationBLUE SKIES WEST DINING SERVICES DECEMBER BON APPETIT
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPETIT SATURDAY, DECEMBER 1, 2018 - SATURDAY, JANUARY 5, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events
More informationBLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT
BLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT FRIDAY, MARCH 1, 2019 SUNDAY, MARCH 31, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232
More informationBLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT By Kyla Browning, Hospitality Manager of East Dining Services FRIDAY, DECEMBER 29, 2017 FRIDAY, JANUARY 26, 2018 BST East Dining Reservations 210-568-5045
More informationBLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT Thursday, January 31, 2019 Saturday, March 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationBLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT
BLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Feb 23 2018 Friday Mar, 23 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT FRIDAY, DECEMBER 28, 2018 SATURDAY, FEBRUARY 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES WEST DINING SERVICES FEBRUARY 2019 BON APPETIT
BLUE SKIES WEST DINING SERVICES FEBRUARY 2019 BON APPETIT FRIDAY, FEBRUARY 1, 2019 - SATURDAY, MARCH 2, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT Saturday, November 17, 2018 Saturday, December 15, 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT
BLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT Saturday, September, 22 Friday, October 20, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationJULY BON APPÉTIT. Blue Skies of Texas - West Dining Services Thursday, June 30 Friday, July 29, 2016
JULY BON APPÉTIT By: DavidWeidner@blueskiestx.org, Dining Services General Manager Blue Skies of Texas - West Dining Services Thursday, June 30 Friday, July 29, 2016 ~ Dining Room Reservations Reminder
More informationFEBRUARY BON APPÉTIT
ES FEBRUARY BON APPÉTIT By: General Manager of East Dining Services, AmberleArroyo@blueskiestx.org BST East Dining Services Thursday, Jan 28 Friday, Feb 26 2016 Sky Lounge Reservations 568-5045 BST East
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Thursday, Dec 1 Saturday Dec 31, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPETIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT Friday, March 29, 2019 Wednesday, May 1, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org Dining Services East General
More informationNOVEMBER BON APPÉTIT
ES NOVEMBER BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Thursday, Nov 5 Friday, Dec 4 2015 Sky Lounge Reservations 568-5045 BST East Dining Reservations
More informationJANUARY BON APPÉTITE
BA 1 JANUARY BON APPÉTITE By: Dining Services General Manager, TimColley@blueskiestx.org Blue Skies East Dining Services Thursday, Jan 5 Saturday, Jan 31 Sky Lounge Reservations 568-5045 BST East Dining
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar 23 2018 Friday May 4, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar 23 2018 Friday Apr, 27 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationShrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationMARCH BON APPÉTIT. ~Cochran s Closure~ Friday, Mar 20, 2-4pm closed for our monthly service meeting
ES MARCH BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, March 1 Tuesday, March 31 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT By: KylaBrowning@blueskiestx.org, Hospitality Manager Monday, Nov 7 Saturday Dec 3, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
More informationEast Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationWednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
More informationMenu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
More informationJSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationFEBRUARY BON APPÉTIT
ES FEBRUARY BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, Feb 1 Saturday, Feb 28 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
More informationLake Elmo Inn ORDER INN
Lake Elmo Inn ORDER INN WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 1881 Please call one of our Event Coordinators at 651-779-5994 to place your orders! Each day is a new preset menu.
More informationMenu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationWaterfall Cafe. Weekly Specials: August 6 th August 10 th
Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationMenu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationLunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner
Week 1 8/12/2018 8/13/2018 8/14/2018 8/15/2018 8/16/2018 8/17/2018 8/18/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Lunch Lunch Lunch Lunch Lunch Lunch Lunch
More informationMenu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More information1 September 2008 Horace Mann Upper School
1 September 2008 LUNCH Monday, Sept. 1st Tuesday, Sept. 2nd Wednesday, Sept. 3rd Thursday, Sept. 4th Friday, Sept. 5th Labor Day Opening Day SCHOOL CLOSED Broccoli and Cheddar Minestrone Roasted Chicken
More informationMONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
More informationDining Menu. Winter, Rappahannock Westminster-Canterbury Irvington, Virginia
Tilapia Fricassee- Lightly floured, sautéed, w/ mushrooms, tomatoes, prosciutto or ham, onions, thyme and a white wine sauce. Tilapia Veracruz Tilapia, adobo seasoning, orange and lemon juice, red and
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationDinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week.
Dinner to Your Door Dinner to Your Door is the perfect solution for busy schedules. Unlike many progams, we provide a tasty and nutritious meal that only requires heating with no prep work for you! All
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationDining Announcements for the Week of February 19 th to February 25 th. **Highlights**
Dining Announcements for the Week of February 19 th to February 25 th **Highlights** Wednesday, February 22 nd Social Hour with Snacks from 4:00 5:30 pm in the Main Lounge February is HEART Month Be good
More informationPrepared Meals. Chicken
Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance.
. WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday March 1 March 2 March 3 Vegetable Lasagna Oven Fried Chicken Leg Turkey Tetrazzini Minestrone Chicken Matzo Ball Cream of Carrot Turkey
More informationBanquet Menu. - Lunch -
Banquet Menu - Lunch - Date Updated: February 2017 Plated Lunch All plated lunch entrées include Ice Water and Iced Tea - Beef - Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
More informationBREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationSAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationMenu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
More informationCafé in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationCountry Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
More informationKnight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
More informationQuadrus Buffet Lunch Menus
Quadrus Buffet Lunch Menus Served Warm All prices are subject to an 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with our Quadrus Events
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationNovember LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
More informationChicken/ Poultry Entrees:
Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
More information