BLUE SKIES WEST DINING SERVICES FEBRUARY 2019 BON APPETIT

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BLUE SKIES WEST DINING SERVICES FEBRUARY 2019 BON APPETIT FRIDAY, FEBRUARY 1, 2019 - SATURDAY, MARCH 2, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special

1 BLUE SKIES WEST DINING SERVICES FEBRUARY 2019 BON APPETIT FRIDAY, FEBRUARY 1, SATURDAY, MARCH 2, 2019 Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Date/Meal Time Main Dining Room Village Café Roadrunner Lounge Feb 5 Dinner Private Event Regular Service Petite Pre Fixe See page 6 Feb 13 No Regular Dinner Service Regular Service Dinner Due to B & A Dinner Feb 14 Dinner Valentine s Day Dinner Regular service Petite Pre Fixe See page 10 Feb 27 Dinner No Regular Dinner Service Due to Chef s Choice Dinner Regular Service Chef s Valentine s Day Dinner: Thursday, Feb 14, from 5-7pm Reservations are required Seating is limited! Table reservations will be taken at Cut-off time for reservations is 3pm Sunday, Feb 10. The Menu will be: Lobster Bisque Beet and Goat Cheese Salad Lamb Lollipop with Fried Lobster White Chocolate Mousse in Chocolate Tulip Cup w/fresh Berries Bottle of Wine $40.00 per person Chef Brad Presents: Chef s Choice Dinner, Wednesday, Feb 27, from 5-7pm Reservations are required - Seating is limited! Table reservations will be taken at Cut-off time for reservations is noon on Sunday, Feb 24. Please call beforehand if you need to cancel your reservation. Menu: Seafood Gumbo Crawfish Boil (Potatoes, Corn, Sausage & Mushrooms) Bread Pudding w/ Rum Sauce $25.00 February BSTW Bon Appetit 1

2 ~Nutrition Talks By Daron Dewitt~ Happy February Blue Skies West! It is hard to believe we are one month down for 2019 already. I really enjoyed meeting everyone at January s DRAC. The topic for this month is: Low Calorie/No Calorie Sweeteners and Desserts. Low-calorie sweeteners are also called artificial sweeteners, sugar substitutes or nonnutritive sweeteners. They are used to sweeten food and drinks for less calories and carbohydrates when they replace sugar. Their sweetening power is intense. Most lowcalorie sweeteners are at least 100 times more intense than regular sugar, so a little goes a long way. These sweeteners are used by food companies to make diet drinks, baked goods, frozen desserts, candy, light yogurt and chewing gum. You can buy them to use as table-top sweeteners. Add them to coffee, tea, or on top of fruit. Some are available in granular versions which can be used in cooking and baking. With the exception of aspartame, all of the sweeteners listed below cannot be broken down by the body. They pass through our systems without being digested so they provide no extra calories. They are all regulated by the FDA and are GRAS (Generally Recognized as Safe) status. These sweeteners are acesulfame K (Sweet One), aspartame (Equal), Neotame, Saccharin (Sweet N Low), Sucralose (Splenda) and Stevia (Truvia). Non-nutritive sweeteners can be part of a weight-management strategy. Keep in mind just consuming foods or drinks with these sweeteners won t result in weight loss or keep you from gaining weight. You must limit calories from other sources, too, and avoid replacing the calories saved with higher-calorie foods. For example, if you choose a beverage sweetened with non-nutritive sweeteners instead of a 150 calorie soft drink, but then reward yourself with a 300 calorie slice of cake or cookies later in the day, non-nutritive sweeteners are not going to help you control your weight because you added more calories to your day than you subtracted. Also, make it a habit to check the nutrition facts panel of a food containing non-nutritive sweeteners. Sometimes fat and other carbohydrate sources are sneaked in to make up for the lack of sugar. For people with diabetes, foods and drinks with non-nutritive sweeteners can satisfy a taste for sweetness without affecting insulin production or blood glucose levels. And, they can help with weight control, which is important for managing diabetes. The position statement of the American Diabetes Association states that, Non-nutritive sweeteners are safe when consumed within the daily intake levels established by the food and Drug Administration. ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Evening Meal Before 2pm February BSTW Bon Appetit 2

3 Sunday Holidays Special Event February BSTW Bon Appetit 3 By 6pm the Saturday before By Noon the Wednesday before By Noon the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations ~ Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. There is an Advance Form, available in the Dining Services Office, for you to complete. The earliest time to make reservations for Dinner Services is one week in advance. ~ Dress Code Reminder ~ Please be courteous of your fellow residents by following the posted dress code for the Main Dining Room. Please keep in mind to remind your guests. ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access information on upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; the website can be found by going to: and then select the community you would like to view. Each campus has a website dedicated to individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. ~ Meal Deliveries ~ For those who may want their meals to be delivered, please call at these times; for Breakfast call by 8am, for Lunch call by 11am & for Dinner call by 4pm. For questions in regards to these times, please feel free to contact the Main Dining Room. Please Note: The Dinner times for To-Go services are 4:15-5pm. For any meals after that time frame, please check in at the Dinner Cashier Station and the staff will gladly put in your order for you. For your safety, please do not enter through the server door or the lunch entrance to the Main Dining Room, as this area is extremely busy with staff. If you have any questions, please contact the Main Dining Room. ~ Notice ~ If you borrow any plates, glassware or silverware out of the Main Dining Room or Village Café, please return them as soon as possible. We gratefully appreciate it.

4 ~Village Café Weekly Specials for February~ Hours of Operation 10am - 7:30pm Week of Feb 4 8 Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes, Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans w/marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25 Week of Feb Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 Week of Feb Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet Potato Spread or California Salad w/soy Ginger Glazed Salmon w/crumbled Goat Cheese $8.25 Week of Feb 25 Mar 1 Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom Tomato on Focaccia $8.25 February BSTW Bon Appetit 4

5 ~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Martha Wesson, Joan Leydon, Doc Jones, Mike Slominski, Mary Sue Blansett, Virginia Chernosky, Bill Ball, Kathy Bader, Susan Stuckert, Mike Lacy, Jim Kellogg, Mike Kulikowski, Kathleen Odle, Bill Butkovich, Marilyn Goff, Karen MacIntyre, Gina Skucas, Lily Shockley, Joel Lichtenstein, Richie Seymour Dining Services General Manager Rusty Lynch , RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery : Monday-Saturday: Breakfast-8:30am; Lunch-12pm; Dinner-5pm; 7pm Sunday: Breakfast-8:30am; Brunch-12pm Lunch & Dinner: Monday-Saturday: Lunch 11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings Dinner: Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice February BSTW Bon Appetit 5

6 DAILY MENU FRIDAY, FEB 1 Carrot Apple Soup (132.3k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Dawg House Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Gnocchi Bolognese (306.8k) (850.2na) Buttered Egg Noodles Roasted Asparagus Lemon Rice Pilaf Carrot & Yellow Squash Medley Whole Kernel Corn Scallion Mashed Potatoes Fresh Braised Greens Herb Rice Pilaf DAILY MENU SATURDAY, FEB 2 Mushroom & Barley Soup (51.8k) (127.1na), Split Pea Soup (102.6k) (76na) Honey Apple Roasted Pork Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Glazed Beets Parslied Potatoes Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $15.95 DAILY MENU SUNDAY, FEB 3 Brunch $20.00 Italian Wedding Soup (80.2k) (560.1na) Roast Turkey w/ Cornbread Stuffing & Gravy(181k) (527.7na) Grilled Steak w/ Onions (300.5k) (135.1na) Baked Potatoes, Roasted Zucchini, Creamed Spinach, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only February BSTW Bon Appetit 6

7 DAILY MENU MONDAY, FEB 4 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (37.2k) (115.3na) Lunch Grill Special: Thai Bánh Mi (Pork or Chicken) Meatloaf Cupcake (326.4k) (219na) Braised Asian Pork (289.3k) (752.6na) Creamy Mashed Potatoes Jasmine Rice Red Pepper & Snow Peas Roasted Eggplant Corned Beef & Cabbage (288.5k) (997.1na) Fish & Chips (449.8k) (650.8na) Braised Cabbage Mint Scented Peas French Fries Steamed New Potatoes DAILY MENU TUESDAY, FEB 5 Five Onion Soup (56k) (212.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Vietnamese Pho (Chicken or Beef) Lunch Entrees: Chicken Parmesan Chicken Fried Steak (369.3k) (112.5na) Mashed Potatoes Wild Rice Pilaf Fresh Green Beans Roasted Cauliflower Petite Prix Fixe in Roadrunner Lounge: Lemon Pepper Chicken Thigh (157.6k) (91.7na) Mushroom Asparagus Quiche (289.6k) (414na) Brussels Sprouts Roasted Carrots Sour Cream Garlic Mashed Potatoes $15.00 DAILY MENU WEDNESDAY, FEB 6 Potato Leek Soup (78.7k) (114.4na), Pepper Potato Soup (110.5k) (495.3na) Lunch Grill Special: Korean Bulgogi Sliders or Korean Chicken Wings (Spicy) Turnip Osso Bucco w/ Cashew (155k) (225.5na) Ranch Chicken (219k) (247.1na) Loaded Baked Potato Brown Rice Sautéed Spinach Roasted Parsnips Caribbean Jerk Pot Roast (172k) (476.9na) (527.7na) Frito Pie Almond Green Beans Garlic Mashed Potatoes Roasted Zucchini February BSTW Bon Appetit 7

8 DAILY MENU THURSDAY, FEB 7 Chicken Rice Soup (73k) (107na), Turkey Noodle Soup (108k) (593na) Lunch Grill Special: Pasta Bar Baked Cod New Orleans (297.3k) Beef Tamales (494k) (536.5na) (944.9na) Chimichurri Pork Loin (463k) (797.8na) Braised Herb Chicken (155.5k) (286.3na) Parslied Red Potatoes Roasted Zucchini Garlic Mashed Potatoes Lemon Glazed Carrots Braised Leeks Broccoli, Carrots & Cauliflower Oven Roasted Potatoes DAILY MENU FRIDAY, FEB 8 Vegetarian Vegetable Soup (34.9k) (109.5na), New England Clam Chowder (144.3k) (171.1na) Lunch Grill Special: Pasta Bar Skirt Steak (279.7k) (178.4na) Chicken Fajita w/ Vegetables (236k) (68.9na) Spanish Rice Sautéed Mix Vegetables Mexican Pinto Beans Grilled Peppers & Onions Chicken Marsala (439.2k) (418.9na) Baked Vegetable Ziti (274.4k) (342.6na) Collard Greens Roasted Asparagus Garlic Mashed Potatoes Wild Rice Pilaf DAILY MENU SATURDAY, FEB 9 Beef Orzo Soup (103.4k) (137.1na), Wild Mushroom Bisque (121k) (683na) Prix Fixe Menu: 17 Blend Pork Tenderloin (11.9k) (406.4na) Spaghetti Squash Shrimp Scampi Bourbon Barbecue Glazed Salmon (406.1k) (405.4na) Mashed Potatoes Wild Rice Medley Green Peas Roasted Mushrooms Steak w/ Onion Marmalade Chicken Oscar Chef s Choice Chef s Choice Dessert $22.00 February BSTW Bon Appetit 8

9 DAILY MENU SUNDAY, FEB 10 Brunch $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Smoked Peruvian Chicken (262.7k) (269.1na) Mashed Sweet Potatoes, Potatoes & Gravy, Steamed Carrots, Charred Brussels Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, FEB 11 Corn & Green Chili Chowder, Potato Leek Soup (78.7k) (114.4na) Lunch Grill Special: Taco Salad Petite Prix Fixe in Main Dining Room Mushroom Bolognese Lasagna Meatloaf (206.9k) (373.8na) (267k) (387.9na) Bal s No Butter Chicken (272.3k) (339.8na) Garlic Herb Pork Loin (124.4k) (255.4na) Green Beans & Potato Curry Baked Potato Fresh Steamed Broccoli Italian Style Vegetable Medley Herbed Rice Pilaf Sautéed Spinach Sour Cream Chive Mashed Potatoes $15.00 DAILY MENU TUESDAY, FEB 12 Pasta Fagioli (139.4k) (124na), Chicken Orzo Soup (105k) (248.4na) Lunch Grill Special: Street Tacos Swedish Meatballs (298.9k) (585.2na) Baked Fish w/ Crumb Topping (137.6k) (664.2na) Holiday Dirty Rice Sautéed Zucchini Corn w/ Pimento Italian Herb Pork Tenderloin (114.2k) (407.8na) South Western Frittata (371k) (696na) Fresh Fruit & Berry Cup Roasted Vegetable Salad Garlic Mashed Potato February BSTW Bon Appetit 9

DAILY MENU WEDNESDAY, FEB 13 Beef Barley Soup (105k) (635.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Latin Rice Bowl B&A Dinner: Chicken Cordon Bleu (610.

10 DAILY MENU WEDNESDAY, FEB 13 Beef Barley Soup (105k) (635.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Latin Rice Bowl B&A Dinner: Chicken Cordon Bleu (610.9k) No Regular Dinner Services (1313.4na) Tortellini w/ Alfredo Sauce Salad: Spinach & Strawberry Salad w/ Chopped Pecans & (447.8k) (539.1na) Balsamic Vinaigrette Entrée: 5oz Filet Mignon w/ Mushroom Sauce served w/ Herb & Cheese Fried Potatoes & French Green Beans Loaded Baked Potato Dessert: Strawberry Cheesecake Wild Rice Country Style Green Beans Collard Greens DAILY MENU THURSDAY, FEB 14 Sweet Potato Bisque (171.4k) (108.7na), Tomato Bisque (57.5k) (165.8na) Lunch Grill Special: Pancake Bar Petite Pre Fixe Menu: Roast Turkey w/ Cornbread Stuffing & Spinach & Cheese Quiche (291.1k) (394.6na) Gravy (253.5k) (161.9na) Roast Turkey Breast w/cornbread Stuffing Salisbury Steak Veal Marsala (297.5k) (204.4na) Fennel Mashed Potatoes Wild Rice Pilaf Pecan Sweet Potatoes Almond Green Beans Cilantro Lime Corn Grilled Honey Glazed Carrots Green Bean Casserole DAILY MENU FRIDAY, FEB 15 Navy Bean Soup (171.3k) (147.6na), Manhattan-Style Clam Chowder (949.9k) (134.1na) Lunch Grill Special: Pancake Bar Smoked Sausage w/ Sauerkraut (274k) (1093.3na) Honey Mustard Chicken Breast (158.7k) (140.3na) Rice Pilaf Garlic Mashed Potatoes Spaghetti Squash, Mushrooms & Tomato Baked Chicken Tenders (182.9k) (498.8na) Stir Fried Orange Beef (305k) (409.9na) Sautéed Vegetable Medley Jasmine Fried Asparagus Stir Fry w/ Cashews February BSTW Bon Appetit 10

11 DAILY MENU SATURDAY, FEB 16 Black Bean & Rice Soup (125.3k) (223.8na), Mushroom Bisque 104.6k) (64.1na) Lunch Entrees: Prix Fixe Menu: Grilled Chicken Thigh (164.9k) (91.8na) Seared Scallops w/ Pesto Penne Cheese Enchiladas (600.7k) (1816.1na) Chicken Fried Tomahawk Steak Diane Spanish Rice Chef s Choice Caramelized Corn Chef s Choice Dessert Chili Roasted Chayote & Zucchini $22.00 DAILY MENU SUNDAY, FEB 17 Brunch $20.00 Winter Vegetable Soup (65.2k) (670.5na) Smoked Brisket (350.7k) (577.3na) Grilled Trout w/ Lemon Butter Sauce (340k) (385.6na) Sour Cream Chives Mashed Potatoes, Pecan Sweet Potatoes Roasted Vegetables, Charred Brussels Sprouts Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, FEB 18 Cream of Cauliflower Soup (216.4k) (371.1na), Turkey Noodle Soup (109.5k) (312na) Lunch Grill Special: Streetally - Italian Street Food Lunch Entrees: Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Grilled Corn Polenta Carrots & Squash Brussels Sprouts & Pearl Onions Chicken Parmesan Shrimp w/ Spiced Coconut Sauce Fresh Steamed Broccoli Green Beans & Potato Curry Parslied Red Potatoes Fresh Fruit Cup February BSTW Bon Appetit 11

12 DAILY MENU TUESDAY, FEB 19 Beef Orzo Soup (98.1k) (601.7na), Apple & Fennel Soup (48.8k) (189.5na) Lunch Grill Special: Streetally- Italian Street Food Country Style Pork Chops (291.3k) (147.8na) Beef & Bean Chili (241.6k) (182.2na) Baked Fish (107.9k) (515.4na) Baked Chicken Tenders Brown Rice Vegetable Medley w/ Dill French Fries Broccoli, Carrots & Cauliflower Braised Red Cabbage Baby Lima Beans DAILY MENU WEDNESDAY, FEB 20 Baked Potato Soup (132.5k) (114.2na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Streetally- Italian Street Food Signature Fried Chicken Crab Stuffed Tilapia ( k) (626.7na) (423.4k) (419.1na) Salisbury Steak w/ Onion Gravy (359k) (336.3na) Maple Mustard Pork Tenderloin (264.4k) (294.9na) Potatoes & Gravy Basmati Rice Seasoned Spinach Roasted Zucchini Green Peas Roasted Carrots Spinach Rice Pilaf DAILY MENU THURSDAY, FEB 21 Wisconsin Cheese Soup (108.2k) (460.8na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Potato Bar Chipotle Turkey Meatloaf (228.2k) (186.7na) Ravioli Alfredo (383.8k) (286.4na) Teriyaki Chicken (184.1k) (237.6na) Mashed Potatoes Jasmine Rice Baked Butternut Squash Stir Fried Sugar Snap Peas Swedish Meatballs w/ Buttered Egg Noodles (360.5k) (725.5na) Fresh Green Beans Carrot & Yellow Squash February BSTW Bon Appetit 12

13 DAILY MENU FRIDAY, FEB 22 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (104.6k) (64.1na) Lunch Grill Special: Potato Bar Salmon w/ Mango Sweet Chili Sauce Shepherd s Pie (252.1k) (168.1na) (201.9k) (264.5na) Kielbasa w/ Sauerkraut & Potatoes (379.7k) (1093.8na) Chicken Piccata (251.4k) (298.3na) Southwest Couscous Whole Kernel Corn Herbed Rice Pilaf Fresh Braised Greens Grilled Peppers & Onions Grilled Brussels Sprouts Seasoned Brown Rice Pilaf DAILY MENU SATURDAY, FEB 23 Pepper Cabbage Soup (58.9k) (88na), Cream of Mushroom Soup (104.6k) (64.1na) Lunch Entrees: Honey Glazed Ham (169.7k) (975.5na) Veal Piccata (411.4k) (415.6na) Mashed Sweet Potatoes Prix Fixe: Coffee Crusted Pork Tenderloin w/ Ancho Espresso Demi Filet Tips Marsala Fish in Banana Leaf Chef s Choice Chef s Choice Dessert Wild Rice Pilaf $22.00 Roasted Zucchini Braised Fennel DAILY MENU SUNDAY, FEB 24 BRUNCH $20.00 Navy Bean Soup (171.3k) (147.6na) Carved Roast Beef (275.4k) (72.7na) Herb Roasted Chicken (246.4k) (1191.7na) Mashed Potatoes, Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only February BSTW Bon Appetit 13

14 DAILY MENU MONDAY, FEB 25 Winter Squash Vegetable Soup (80.1k) (316.9na), Chicken Noodle Soup (95.2k) (464.1na) Lunch Grill Special: Chef s Brad Ultimate Sky High Burger Chicken Pot Pie (374.9k) (395.7na) Spaghetti w/ Italian Sausage (363.4k) (1080.3na) Beef Stroganoff (278.5k) (942.2na) Braised Pork w/ Caramelized Onions (238.5k) (395.3na) Buttered Orzo Stewed Tomatoes Mashed Potatoes Sautéed Vegetable Medley Steamed Carrots Roasted Brussels Sprouts Wild Rice Medley Parmesan Roasted Potatoes DAILY MENU TUESDAY, FEB 26 Beef Vegetable Soup (66.2k) (1048.2na), Escarole (69.6k) (387.6na) Lunch Grill Special: Carlos Best in Texas Burger Lunch Entrees: Autumn Stuffed Cabbage (285.2k) (113.5na) Stuffed Chicken Florentine (161.6k) (135.3na) Red Potatoes Barley Pilaf Broccoli Florets Roasted Asparagus Chicken Fried Steak (113.4k) (112.5na) Roasted Pepper Goat Cheese Frittata (2968.2k) (278.2na) Green Beans Fresh Fruit Cup Garlic Mashed Potatoes DAILY MENU WEDNESDAY, FEB 27 Soup of the Day Five Bean Soup (123k) (463.5na), French Onion Soup (73.5k) (199na) Lunch Grill Special: The Triple Bacon Breakfast Burger No Regular Dinner Service Pork Loin w/ Gravy (183.6k) (250na) Stuffed Portobello w/ Pecans (380.3k) (330.9na) Potatoes & Gravy Basmati Rice Brown Rice Mashed Potatoes Roasted Vegetables Cauliflower Au Gratin Chef s Choice Dinner Seafood Gumbo Crawfish Boil (Potatoes, Corn, Sausage & Mushrooms) Bread Pudding w/ Rum Sauce February BSTW Bon Appetit 14

15 DAILY MENU THURSDAY, FEB 28 Soup of the Day Onion & Mushroom Soup (101.4k) (98.8na), Tuscan Tomato Bisque (35.2k) (165.1na) Lunch Grill Special: Mix It Up Salad Station Classic Chicken Cacciatore (154.8k) (405na) Grilled Skirt Steak w/ Chimichurri (294.8k) Baked Fish Vera Cruz (163k) (470.2na) Creamy Polenta Rosemary Roasted Potato Garlic Green Beans Carrots, Squash, Broccoli & Mushroom (257.7na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Roasted Corn Seasoned Spinach Cilantro Lime Corn Pecan Sweet Potatoes DAILY MENU FRIDAY, MAR 1 Carrot Apple Soup (132.3k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Mix It Up Salad Station Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Gnocchi Bolognese (306.8k) (850.2na) Buttered Egg Noodles Roasted Asparagus Lemon Rice Pilaf Carrot & Yellow Squash Medley Whole Kernel Corn Scallion Mashed Potatoes Fresh Braised Greens Herbed Rice Pilaf DAILY MENU SATURDAY, MAR 2 Mushroom & Barley Soup (51.8k) (127.1na), Split Pea Soup (102.6k) (76na) Honey Apple Roasted Pork Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Parslied Potatoes Glazed Beets Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $15.95 February BSTW Bon Appetit 15

BLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT

BLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT FRIDAY,DECEMBER 28, 2018 - SATURDAY, FEBUARY 2, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events