Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish
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- Dominick Curtis
- 5 years ago
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1 Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of the Day: French Onion Soup Fish Veracruz Chicken Breast Parmesan BBQ Spareribs Baked Chicken Tuna Noodle Casserole Stir Fry Beef w/broccoli
2 Monday, 22 December, 2014 Soup of the Day: Potato w/ Bacon Roast Pork Loin Santa Fe Glazed Chicken Lasagna Florentine Roast Turkey Spaghetti w/meatsauce Strip Loin Steak Tuesday, 23 December, 2014 Soup of the Day: Chicken Gumbo Bourbon Style Chicken Pacific Salmon w/ Maple Ginger Glaze Veal Parmesan Herbed Baked Chicken Turkey Nuggets Meatloaf
3 Thursday, 25 December, 2014 *Christmas Meal* Soup of the Day: French Onion Soup Roast Turkey Baked Ham Steamship Round Beef Bourbon Style Chicken Roast Pork Loin Veal Jaegerschnitzel w/ Mushroom sauce Friday, 26 December, 2014 Soup of the Day: Garden Vegetable Soup Mexican Baked Chicken Fish w/ Southwestern Style Salsa (Pollock) Firecracker Turkey Tortilla Rolls Wild Pacific Salmon in Fresh Citrus Spaghetti w/ Meatsauce Lasagna
4 Saturday, 27 December, 2014 Soup of the Day: Minestrone Soup Asian Bourbon Beef & Vegetables over Noodles Smoked Pit Ham Crispy Baked Chicken Roast Loin of Pork Fish Almondine Stir fry Chicken w/ Broccoli Sunday, 28 December, 2014 Soup of the Day: Broccoli & Cheese Soup Baked Fish Chicken Breast Parmesan Corned Beef Ginger BBQ Chicken Turkey w/ Noodles Fried Shrimp
5 Monday, 29 December, 2014 Soup of the Day: Chicken Noodle Soup Boneless Roast Turkey Ribeye Steak Tempura Fried Fish Fish Veracruz (Pollock) Baked Chicken Shepards Pie Tuesday, 30 December, 2014 Soup of the Day: New England Clam Chowder Salmon w/ Maple Glaze Roast Loin of Pork BBQ Beef Cubes Asian Bourbon Beef & Vegetables over Noodles Chicken Fajitas Parmesan Crusted Porkchops **AS A REMINDER THIS MENU IS SUBJECT TO SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN
6 Wednesday, 31 December, 2014 Soup of the Day: Chicken w/ Wild Rice Soup Spaghetti w/ Meatsauce Swiss Steak w/ Brown Gravy Fried Chicken Caribbean Jerk Chicken Salmon w/ Mediterranean Basil Ginger Pot Roast Thursday, 1 January, 2014 Soup of the Day: Vegetable Beef Soup Mr Z s Baked Chicken Roast Loin of Pork Veal Parmesan Baked Florentine Turkey Roulade Beef Pot Pie Pork Chops w/ Warm Pineapple Glaze
7 Friday, 2 January, 2014 Soup of the Day: Fire Roasted Vegetable Soup Polynesian Seafood Fillet (Pollock) BBQ Chicken Chili Macaroni Boneless Roast Turkey Pacific Salmon w/ Maple Glaze Beef Stew Saturday, 3 January, 2014 Soup of the Day: Country Bean w/ Ham Chinese 5-Spice Chicken Lemon Basil Shrimp Sauerbraten Savory Baked Chicken Creole Shrimp Swedish Meatballs
8 Sunday, 4 December, 2014 Soup of the Day: French Onion Soup Ginger BBQ Chicken Tuna Noodle Casserole Ribeye Steak Fish Veracruz (Pollock) Chicken Breast Parmesan BBQ Spareribs Monday, 5 January, 2014 Soup of the Day: Potato w/ Bacon Roast Turkey Spaghetti w/meatsauce Strip Loin Steak Santa Fe Glazed Chicken Lasagna Florentine Roast Pork Loin
9 Tuesday, 6 January, 2014 Soup of the Day: Chicken Gumbo Herbed Baked Chicken Turkey Nuggets Meatloaf Bourbon Style Chicken Pacifica Salmon w/ Maple Glaze Veal Parmesan Wednesday, 7 January, 2014 Soup of the Day: Virginia Potato Soup Lemon Herbed Chicken Pork Chops w/ Warm Pineapple glaze Beef w/ Broccoli Herbed and Lemon Baked Fish Chicken Enchiladas Beef Ball Stroganoff
10 Thursday, 8 January, 2014 Soup of the Day: Tomato Florentine Soup Bourbon Style Chiken Roast Pork Loin Veal Jaeger schnitzel w/ Mushroom Sauce Herbed Baked Chicken Southern Fried Catfish Beef & Noodles Friday, 9 January, 2014 Soup of the Day: Garden Vegetable Soup Wild Pacific Salmon in Fresh Citrus Spaghetti w/ Meatsauce Lasagna Mexican Baked Chicken Fish w/ Southwestern Style Salsa Firecracker Turkey Tortilla Rolls
11 Saturday, 10 January, 2014 Soup of the Day: Minestrone Soup Fish Almondine Roast Loin of Pork Stir fry Chicken w/ Broccoli Asian Bourbon Beef & Vegetables over Noodles Crispy Baked Chicken Smoke Pit Ham Sunday, 11 January, 2014 Soup of the Day: Broccoli & Cheese Soup Turkey W/Noodles Ginger BBQ Chicken Fried Shrimp Baked Fish Chicken Breast Parmesan Corned Beef
**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. **
Tuesday, April 28, 2015 Soup of the Day: Chicken Gumbo Turkey Nuggets Meatloaf Herbed Baked Chicken Dinner: Pacific Salmon w/maple Ginger Glaze Veal Parmesan Asian Bourbon Beef & Vegetables Over Noodles
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas
Menu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
Menu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas
September REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
CARROTS, PEPPERS, MINT AND BASIL
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT Thursday, January 31, 2019 Saturday, March 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
JANUARY BON APPÉTITE
BA 1 JANUARY BON APPÉTITE By: Dining Services General Manager, TimColley@blueskiestx.org Blue Skies East Dining Services Thursday, Jan 5 Saturday, Jan 31 Sky Lounge Reservations 568-5045 BST East Dining
Lunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner
Week 1 8/12/2018 8/13/2018 8/14/2018 8/15/2018 8/16/2018 8/17/2018 8/18/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Lunch Lunch Lunch Lunch Lunch Lunch Lunch
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Jan 26 2018 Friday Feb, 23 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
BLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT
BLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT Saturday, September, 22 Friday, October 20, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
SALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Thursday, Dec 1 Saturday Dec 31, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey x x Angelo's Steak Tips x x V Antipasto Pasta x x Antonio Chicken Pasta Apple &
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey Angelo's Steak Tips V Antipasto Pasta Antonio Chicken Pasta Apple & Cranberry Stuffed Chicken Arroz con Pollo Ashburton Steak Tips
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~