Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4

Transcription

1 Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January 13 - Sunday, January 19 Monday, February 10 - Sunday, February 16 Monday, March 10 - Sunday, March 16 Monday, April 14 - Sunday, April 20 Monday, May 12 - Sunday, May 18 Monday, January 20 - Sunday, January 26 Monday, February 17 - Sunday, February 23 Monday, March 24 - Sunday, March 30 Monday, April 21 - Sunday, April 27 Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4

2 CYCLE 1 Sloppy Joes (Meat & Vegetarian) Sweet Potato Fries Coleslaw INFLUENCE: PERSIAN Koobideh Persian Dirty Persian Salad Chile Cheese Enchiladas Beans INFLUENCE: MEXICAN INFLUENCE: BRITISH Irish Stew Potato Wedges Broccoli Chicken Teriyaki Gyoza INFLUENCE: JAPANESE INFLUENCE: BBQ Pulled Chicken Sandwich Bread Southern Slaw Poulet à la Reine Pilaf Roasted Vegetables INFLUENCE: FRENCH INFLUENCE: MEXICAN Fish Tacos Tortillas Spaghetti Bolognese Parmesan INFLUENCE: ITALIAN Turkey Meatloaf Mashed Potatoes Peas and Carrots Chicken Chile Verde and Beans INFLUENCE: MEXICAN INFLUENCE: INDIAN Tandoori Chicken Indian Vegetables Kung Pao Chicken Vegetarian Potstickers INFLUENCE: CHINESE INFLUENCE: WINE COUNTRY Santa Maria Tri-Tip Baked Potato Bar

3 CYCLE 2 INFLUENCE: THAI INFLUENCE: NEW ENGLAND Thai Beef Salad Sweet Potato with Thai Curry Clam Linguine INFLUENCE: SAN FRANCISCO INFLUENCE: JAPANESE Chicken -a-roni Garlic Fries Broccoli Chicken Yakisoba Sunomono Salad INFLUENCE: SOUTHERN INFLUENCE: SPANISH Shrimp Hot Sausage Peppers & Onions Grits & Spoonbread Chicken & Chorizo Paella Muffuletta Sandwich Black-Eyed Pea Cassoulet INFLUENCE: CAJUN Shepherd s Pie INFLUENCE: BRITISH INFLUENCE: GREEK INFLUENCE: CHINESE Beef and Lamb Gyros Tzatziki Beef and Broccoli Stir-Fry Fried Wonton INFLUENCE: SEATTLE Philly Cheese Steaks Hot Peppers Potato Wedges Seattle Salmon Chowder Crackers Savory Grilled Cheese Tomato Soup Turkey Pot Pie

4 CYCLE 3 INFLUENCE: GERMAN Grilled Sausages Buns Mustard Peppers & Onions Cajun Blackened Fish Collard Greens INFLUENCE: KOREAN INFLUENCE: ITALIAN Bulgogi Sesame Noodles Lasagna (Meat and Garden) Parmesan INFLUENCE: MEXICAN Tamales Chili Cornbread Cheese & Onion Sour Cream Bangers and Mash Roasted Vegetables INFLUENCE: BRITISH Beef Bourguignon Egg Noodles INFLUENCE: FRENCH INFLUENCE: PERSIAN Beef Kabobs Grilled Vegetables Shrimp Louie Salad INFLUENCE: CHINESE INFLUENCE: GREEK Chow Mein Pork Buns Chicken Gyros Pita Bread Tzatziki INFLUENCE: CARIBBEAN INFLUENCE: HAWAIIAN Chicken Cha Cha Bowl Pineapple Salsa Kalua Pig Macaroni Salad

5 CYCLE 4 Quesadillas INFLUENCE: MEXICAN Steak and Chimichurri Sauce Roasted Potatoes INFLUENCE: SOUTH AMERICAN Chicken Tikka Masala Naan Bread INFLUENCE: INDIAN Grilled Beef with Mocha BBQ Sauce Baked Potato Bar BLT Sandwiches Corn on the Cob Jambalaya INFLUENCE: CAJUN Hawaiian-Style Barbeque Chicken Macaroni Salad INFLUENCE: HAWAIIAN Jerk Chicken Black Beans INFLUENCE: CARIBBEAN Clam Chowder Sourdough Bread INFLUENCE: NEW ENGLAND Kalbi Beef Asian Stir-Fried Vegetables INFLUENCE: KOREAN Carolina Pulled Pork Buns East Coast Coleslaw INFLUENCE: BBQ Grilled Bratwurst German Potato Salad INFLUENCE: GERMAN Macaroni & Cheese Green Bean Bake with Crispy Onion Green Curry Chicken Stir-Fried Vegetables INFLUENCE: THAI