For Week of April 30 to May 4
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- Jodie Simon
- 5 years ago
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1 For Week of April 30 to May 4 Monday 4/30/18 Beef Curry, Huli Huli Style Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Green Peas & Mushroom Vegetables Soup, Soup Du jour & Super Salad Bar Tortellini Action Station, Top Your Own Dessert Tuesday 5/1/18 Tortellini Action Station Wednesday 5/2/18 Swiss steak/turkey Broccoli Morney Casserette Potato O Brien/Rice Pilaf California Blend Vegetables, Buttered Corn Beef Barley, Soup Du jour & Super Salad Bar Build Your Own Hamburger & Hot Dog Bar Thursday 5/3/18 Beef Stir Fry, Boneless Fry Chicken Steamed Rice, Roasted Red Potatoes Savory Green Beans, Sautéed Carrots & Cauliflower Egg Drop Soup, Soup Du jour & Super Salad Bar Carved Ham w/pineapple Sauce Smoke House Friday 5/4/18 BBQ & Sweet Chili Ribs, BBQ Chicken, Smoked Pulled Pork Baked Beans/Macaroni & Cheese Sautéed Carrots, Corn Cobbett Carved Smoked Brisket
2 For Week of May 7 to 11 Monday 5/7/18 Stuffed Cabbage, Roasted Porkloin w/garlic Mushroom Sauce Rice Pilaf/Roasted Yukon Gold Potatoes Steamed Vegetables Medley, Green Peas & Onion Cream of Potato Soup, Soup Du jour & Super Salad Bar Tortellini Action Station, Top Your Own Dessert Tuesday 5/8/18 Spanish rice, Refried Beans Thai Fry Action Station w/shrimp Wednesday 5/9/18 Beef Stroganoff, Garlic Chicken Butter Egg Noodles/Steamed Rice California Blend Vegetables, Corn O Brien Build Your Own Hamburger & Hot Dog Bar Thursday 5/10/18 Pork Adobo, Chicken Guisante Steamed Rice/ Pancit Noodles Corn & Peas, Sautéed Green Beans Almandine Chicken Papaya Soup, Soup Du jour & Super Salad Bar Lettuce Wrap Action Station w/tofu Soul Food Friday 5/11/18 Fried Catfish, Fried Chicken Mashed Potatoes w/gravy, Blackeye Peas Collard Greens, Cream of Corn Clam Chowder, Soup Du jour & Super Salad Bar BBQ Pork Ribs Carving Station
3 For Week of May 14 to 20 Monday 5/14/18 Yankee Pot Roast, Boneless Huli Huli Style Chicken Baked Macaroni &Cheese/Steamed Rice Fresh Vegetable Medley, Corn Cobbets Beef Barley Soup, Soup Du jour & Super Salad Bar Pasta Pronto Action Station w/shrimp, Top Your Own Dessert Tuesday 5/15/18 Chicken Tortilla Soup, Beef Chili & Super Salad Bar Carved Mango Glaze Pork Loin w/mango Chutney Wednesday 5/16/18 Baked Ham w/pineapple Sauce, Roasted Turkey Baked Sweet Potato, Steamed Rice, & Savory Stuffing Peas & Onion, Broccoli Normandy Chicken Rice Soup, Soup Dejour & Super Salad Bar Thursday 5/17/18 Meat Loaf w/gravy, Shrimp & Vegetable Primavera Rice Pilaf, Mashed Potato w/gravy Savory Green Beans, Steamed Cauliflower Minestrone, Soup Du jour & Super Salad Bar Lettuce Wrap Action Station w/tofu Friday 5/18/18 Roast Pork, Salmon w/pineapple Salsa Steamed Rice/Scalloped Potatoes Sautéed Carrots & Onion, Spring Vegetable Blend Clam Chowder, Soup Du jour, & Super Salad Bar Steak House w/baked Potatoes w/fixing
4 For Week of May 21 to 25 Monday 5/21/18 Garlic Oyster Pork Loin, Chicken Diablo Steamed Rice, Roasted Yukon Gold Potatoes Peas & Mushroom, Stewed Zucchini Vegetables Soup, Soup Du jour & Super Salad Bar Stir Fry Action Station w/shrimp, Top your own Dessert Tuesday 5/22/18 Teriyaki Chicken, Kalua Pork & Cabbage Steamed Rice, Roasted Red Potatoes Buttered Corn, Sautéed Green Beans Chicken Tortilla Soup, Soup Du jour & Super Salad Bar Carved Roast Beef w/aujus Wednesday 5/23/18 Kung Pao Chicken, Penne w/italian Sausage Fried Rice/Au gratin Potatoes California Blend Vegetables, Green Peas & Mushroom Egg Drop Soup, Soup Du jour & Super Salad Bar Thursday 5/24/18 Chicken Katsu, Beef Teriyaki Steamed Rice/Chow Mein Noodles California Blend Vegetables, Buttered Corn Portuguese Bean Soup, Soup Du jour & Super Salad Bar Tortellini Action Station Hawaiian Luau Friday 5/25/18 Shoyu Chicken, Kalua Pork, Chicken Long Rice, Pork Lau Lau, Egg Dip Catch of the Day, Steamed Sweet Potatoes, Lomi Salmon, Tako Poki, Tofu Watercress, Poi, Haupia, & More.
5 .-- For Week of May 28 Monday 5/28/18 Closed Memorial Day Tuesday 5/29/18 Pasta Pronto Action Station w/shrimp Wednesday 5/30/18 Braised Pork Chops w/gravy, Chicken Curry Roasted Yukon Gold Potatoes/Steamed Rice Red Cabbage & Apples, Fried Zucchini Thursday 5/31/18 Blacken Catch w/lemon Butter, Beef Stew Steamed Rice, Cajun Spice Roasted Potatoes Green Peas & Mushroom, Spring Vegetable Blend Chicken Gumbo, Soup Du jour & Super Salad Bar Carved Mango Glaze Pork loin w/mango Chutney
Hale Ikena Grand Buffet
For Week of June 1 Friday 6/1/18 Roast Beef w/cabernet Sauce, Teriyaki Pineapple Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad
For Week of July 30 to August 3
For Week of July 30 to August 3 Monday 7/30/18 Beef Curry, Huli Huli Style Chicken Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Tuesday 7/31/18 Spanish Rice/Refried
-- Hale Ikena Grand Buffet For Week of February 26 to March 2
For Week of February 26 to March 2 Monday 2/26/18 Autumn Stew, Salmon w/lemon Dill Butter Sauce Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour &
For Week of July 2 to 6
-- Hale Ikena Grand Buffet For Week of July 2 to 6 Monday 7/2/18 North Carolina BBQ Pork Loin, Ravioli w/marinara Sauce Rice Pilaf/Savory Baked Beans Fresh Vegetable Medley, Green Peas & Mushroom Portuguese
For Week of October 1 to 5
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For Week of October 29 to November 2 Monday 10/29/18 Autumn Stew, Sautéed Catch w/ Garlic Soy Glaze Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushrooms Tortellini w/marinara Sauce
For Week of October 30 to November 3
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Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
Menu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
Menu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
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MONDAY - JANUARY 18, BREAKFAST
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
11424 Dorsett Road Maryland Heights, MO Phone Fax ENTRÉE
11424 Dorsett Road Maryland Heights, MO 63043 Phone 314-440-6210 Fax 314-770-0553 www.papayagrillandcatering.com ENTRÉE Honey Dijon Encrusted Chicken Baked Breaded Chicken with Honey Dijon sauce Asiago
Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
WEEKLY MENU FOR: Monday, September 22 through Sunday, September 28, Different Food Stations are available at Geronimo's Everyday
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Kindly book dinner reservations for parties of 5 or more at least one day in advance.
. WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday March 1 March 2 March 3 Vegetable Lasagna Oven Fried Chicken Leg Turkey Tetrazzini Minestrone Chicken Matzo Ball Cream of Carrot Turkey
Topaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons
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Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
FEBRUARY BON APPÉTIT
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CHINESE FOOD DAILY ITEMS:
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Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
Z-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
SUNDAY LUNCH BUFFET. ROASTED RED MOUNTAIN FRIES 3 oz = 129/26/3/2/2 V/GF RED MOUNTAIN CHILI OF THE DAY GF
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SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,