For Week of July 30 to August 3
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- Victor Anderson
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1 For Week of July 30 to August 3 Monday 7/30/18 Beef Curry, Huli Huli Style Chicken Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Tuesday 7/31/18 Spanish Rice/Refried Beans Carved Baked Ham w/pineapple Glaze Wednesday 8/1/18 Meatloaf w/gravy, Turkey Ala King Rice Pilaf, Garlic Mashed Potatoes Normandy Vegetable, Sautéed Green Beans Beef Barley Soup, Soup Du jour & Super Salad Bar Thursday 8/2/18 Grilled Catch w/lemon Butter, Ravioli w/marinara Sauce Rice Pilaf, Au gratin Potatoes w/cheese Buttered Corn, Spring Vegetable Blend Cream of Mushroom Soup, Soup Du jour & Super Salad Bar Carved Roast Beef w/aujus & Horseradish Smoked House Friday 8/3/18 BBQ & Sweet Chili Ribs, BBQ Chicken, Smoked Pulled Pork Baked Beans/Macaroni & Cheese Sautéed Carrots & Onion, Corn Cobbets Corn Chowder, Soup Du jour & Super Salad Bar Carved Smoked Brisket
2 For Week of August 6 to 10 Monday 8/6/18 Stuffed Cabbage, Roasted Pork loin w/garlic Mushroom Sauce Rice Pilaf/Roasted Yukon Gold Potatoes Steamed Vegetables Medley, Green Peas & Onion Cream of Potato Soup, Soup Du jour & Super Salad Bar Tuesday 8/7/18 Wednesday 8/8/18 Beef Stroganoff, Garlic Chicken Butter Egg Noodles/Steamed Rice California Blend Vegetables, Corn O Brien Corn Chowder, Soup Du jour & Super Salad Bar Thursday 8/9/18 Pork Adobo, Chicken Guisante Steamed Rice/ Pancit Noodles Corn & Peas, Sautéed Green Beans Almandine Chicken Papaya Soup, Soup Du jour & Super Salad Bar Lettuce Wrap Action Station w/tofu Soul Food Friday 8/10/18 Fried Catfish, Fried Chicken Mashed Potatoes w/gravy, Blackeye Peas Collard Greens, Cream of Corn Clam Chowder, Soup Du jour & Super Salad Bar BBQ Pork Ribs Carving Station
3 For Week of August 13 to 17 Monday 8/13/18 Thai Chicken Curry, Baked Ham w/pineapple Sauce Steamed Rice/Roasted Yukon Gold Potatoes Steamed Vegetables Medley, Green Peas & Onion Cream of Potato Soup, Soup Du jour & Super Salad Bar Tuesday 8/14/18 BBQ Kalua Pork, Chinese Roasted Chicken Steamed Rice/Savory Baked Beans Broccoli Normandy, Buttered Corn Portuguese Bean Soup, Soup Du jour & Super Salad Bar Carved Roast Beef w/aujus & Horseradish Wednesday 8/15/18 Grilled Salmon w/dill Cream Sauce, Chicken Katsu Scallop Potatoes/Steamed Rice Corn & Peas, Sautéed Green Beans Almandine Chicken Noodle Soup, Soup Du jour & Super Salad Bar Thursday 8/16/18 Cheese Tortellini, Broccoli & Fennel Steamed Rice/Roasted Garlic Red Potatoes Sautéed Carrots & Onion, Steamed Broccoli Navy Bean, Soup Du jour & Super Salad Bar Lettuce Wrap Action Station w/shrimp Surf & Turf Friday 8/17/18 Teriyaki Beef, Seafood Stir Fry w/black Bean Sauce Green Peas & Carrots, Stir Fry Green Beans Egg Drop Soup, Soup Du jour & Super Salad Bar Carved Mango Glazed Pork Loin
4 For Week of August 20 to 24 Monday 8/20/18 Roast Beef w/cabernet Mushroom Sauce, Baked Ziti w/cheese Au gratin Potatoes/Rice Pilaf Fresh Vegetable Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Tuesday 8/21/18 Wednesday 8/22/18 Sautéed Chicken Breast w/wasabi Soy Sauce, Swiss Steak Steamed Rice/Roasted Potatoes California Blend Vegetables, Green Peas & Onions Clam Chowder Soup, Soup Du jour & Super Salad Bar Build Your Own Hamburger & Hotdog Bar Thursday 8/23/18 Roast Turkey w/stuffing & Gravy, Country Fried Steak Baked Yams/Rice Pilaf Sautéed Green Beans, Corn O Brien Navy Bean Soup, Soup Du jour & Super Salad Bar Carved Baked Ham w/pineapple Sauce Friday 8/24/18 Grilled Pork Chop w/gravy, Breaded Pollock w/tartar Sauce Steamed Rice/Roasted Yukon Potatoes Sautéed Zucchini & Tomatoes, Steamed Carrots & Cauliflower Chicken Gumbo Soup, Soup Du jour & Super Salad Bar Steak House w/baked Potatoes w/fixing
5 For Week of August 27 to 31 Monday 8/27/18 Garlic Oyster Pork Loin, Chicken Diablo Rice Pilaf w/lime & Almonds, Roasted Yukon Gold Potatoes Peas & Mushroom, Stewed Zucchini Vegetables Soup, Soup Dejour & Super Salad Bar Pasta Pronto Action Station w/italian Sausage Tuesday 8/28/18 Wednesday 8/29/18 Chicken Curry, Beef Tomato Sauteed Greens Beans, Cream of Corn, Egg Drop Soup, Soup Dejour & Super Salad Bar Thursday 8/30/18 Kung Pao Chicken, Penne w/italian Sausage Fried Rice/Au gratin Potatoes California Blend Vegetables, Fresh Brussels Sprouts Minestrone Soup, Soup Dejour & Super Salad Bar Fajita Action Station w/beef Hawaiian Luau Friday 8/31/18 Shoyu Chicken, Kalua Pork, Chicken Long Rice, Pork Lau Lau, Egg Dip Catch of the Day, Steamed Sweet Potatoes, Lomi Salmon, Tako Poki, Tofu Watercress, Poi, Haupia, & More.
-- Hale Ikena Grand Buffet For Week of February 26 to March 2
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For Week of July 2 to 6
-- Hale Ikena Grand Buffet For Week of July 2 to 6 Monday 7/2/18 North Carolina BBQ Pork Loin, Ravioli w/marinara Sauce Rice Pilaf/Savory Baked Beans Fresh Vegetable Medley, Green Peas & Mushroom Portuguese
For Week of April 30 to May 4
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For Week of June 1 Friday 6/1/18 Roast Beef w/cabernet Sauce, Teriyaki Pineapple Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad
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For Week of October 29 to November 2 Monday 10/29/18 Autumn Stew, Sautéed Catch w/ Garlic Soy Glaze Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushrooms Tortellini w/marinara Sauce
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Wayne Dining Hall Menu
Wayne Dining Hall Menu 2012 Our Hours Monday Friday Breakfast Lunch Dinner 7:00 AM 11:00 AM 11:00 AM 2:00 PM 4:00 PM -- 8:00 PM Monday Sunday Express Lunch 2:00 PM 4:00 PM Brunch Dinner Saturday Sunday
2009 JCPenney Club Menu
2009 Menu Tuesday, July 28, 2009 RoughRiders vs. Midland 7:00 pm Bacon and Blue Cheese Flank Steak Grilled Monterey Chicken Spring Vegetable Medley Garlic Mashed Potatoes Texas Field Greens Salad Bar Pasta
Café in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
Lunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner
Week 1 8/12/2018 8/13/2018 8/14/2018 8/15/2018 8/16/2018 8/17/2018 8/18/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Lunch Lunch Lunch Lunch Lunch Lunch Lunch
Kapolei Golf Club Banquet Menus
Banquet Menus 91-701 Farrington Highway Kapolei, HI 96707 www.pacificlinks.com Banquet Pupu Menu TRAYS (Serves approximately 20 guests) Spicy Garlic or Alae Sea Salt Edamame...$40.00 Seasonal Melon, Fruit
Main Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
FOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup
Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017
1 Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, 2018 -- MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017 1 October 2-6, 2017 Monday, October 2 Garlic & Herb Chicken Breast,
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
CARROTS, PEPPERS, MINT AND BASIL
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
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The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~