-- Hale Ikena Grand Buffet For Week of February 26 to March 2
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- Lorraine Riley
- 6 years ago
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1 For Week of February 26 to March 2 Monday 2/26/18 Autumn Stew, Salmon w/lemon Dill Butter Sauce Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Stir Fry Action Station w/shrimp, Top Your Own Dessert Tuesday 2/27/18 Spanish Rice/Refried Beans Carved Mango Glazed Pork loin Wednesday 2/28/18 Meatloaf w/gravy, Chicken Fricassee Rice Pilaf, Scallop Potatoes Spring Vegetable Blend, Sautéed Green Beans Beef Barley Soup, Soup Du jour & Super Salad Bar Thursday 3/1/18 Blacken Catch w/lemon Butter Sauce, Bavarian Sausage w/sauerkraut Rice Pilaf, Au gratin Potatoes w/cheese Buttered Corn, Spring Vegetable Blend Cream of Mushroom Soup, Soup Du jour & Super Salad Bar Pasta Pronto Action Station w/shrimp Smoked House Friday 3/2/18 BBQ & Sweet Chili Ribs, BBQ Chicken, Smoked Pulled Pork Baked Beans/Macaroni & Cheese Sautéed Carrots & Onion, Corn Cobbets Corn Chowder, Soup Du jour & Super Salad Bar Carved Smoked Brisket
2 For Week of March 5 to 9 Monday 3/5/18 Pork Curry, Baked Teriyaki Chicken Steamed Rice/Garlic Mashed Potatoes Fresh Vegetable Medley, Green Peas & Mushroom Portuguese Bean Soup, Soup Du jour & Super Salad Bar Carved Roast Beef w/aujus, Top Your Own Dessert Tuesday 3/6/18 Spanish Rice/Refried Beans Chicken Tortilla Soup, Beef Chili & Super Salad Bar Carved Baked Ham w/pineapple Sauce Wednesday 3/7/18 Swiss steak/turkey Broccoli Morney Casserette Potato O Brien/Rice Pilaf California Blend Vegetables, Fried Zucchini Sticks Split Pea, Soup Du jour & Super Salad Bar Thursday 3/8/18 CLOSED FOR SPECIAL EVENT Friday 3/9/18 CLOSED FOR SPECIAL EVENT
3 For Week of March 12 to 16 Monday 3/12/18 Stuffed Cabbage, Baked Ham w/pineapple Sauce Rice Pilaf/Roasted Yukon Gold Potatoes Steamed Vegetables Medley, Green Peas & Onion Cream of Potato Soup, Soup Du jour & Super Salad Bar Tortellini Action Station, Top Your Own Dessert Tuesday 3/13/18 BBQ Kalua Pork, Chinese Roasted Chicken Steamed Rice/Savory Baked Beans Broccoli Normandy, Buttered Corn Portuguese Bean Soup, Soup Du jour & Super Salad Bar Carved Roast Beef w/aujus & Horseradish Wednesday 3/14/18 Pork Adobo, Chicken Guisante Pancit Noodles/Steamed Rice Corn & Peas, Sautéed Green Beans Almandine Chicken Papaya Soup, Soup Du jour & Super Salad Bar Thursday 3/15/18 Pork Teriyaki Stir-Fry, Cheese Tortellini, Broccoli & Fennel Steamed Rice/Roasted Garlic Red Potatoes Sautéed Carrots & Onion, Navy Bean, Soup Du jour & Super Salad Bar Lettuce Wrap Action Station w/shrimp Friday 3/16/18 Irish Lamb Stew, Salmon w/dill Cream Sauce Rice Pilaf/Baked Macaroni & Cheese Brussel Sprout, Corn O Brien Beef Barley, Soup Du jour & Super Salad Bar Carved Fresh Corn Beef w/cabbage, Potatoes & Carrots
4 For Week of March 19 to 23 Monday 3/19/18 Roast Beef w/cabernet Mushroom Sauce, Baked Ziti w/cheese Au gratin Potatoes/Rice Pilaf Fresh Vegetable Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Tortellini Action Station, Top Your Own Dessert Tuesday 3/20/18 Spanish rice, Refried Beans Thai Fry Action Station w/shrimp Wednesday 3/21/18 Sautéed Chicken Breast w/roasted Garlic Mushroom Sauce, Teriyaki Beef Steamed Rice/Roasted Potatoes California Blend Vegetables, Green Peas & Onions Chicken Gumbo Soup, Soup Du jour & Super Salad Bar Build Your Own Hamburger & Hotdog Bar Thursday 3/22/18 Roast Turkey w/stuffing & Gravy, Country Fried Steak Baked Yams/Rice Pilaf Sautéed Green Beans, Corn O Brien Navy Bean Soup, Soup Du jour & Super Salad Bar Carved Baked Ham w/pineapple Sauce Friday 3/23/18 Grilled Pork Chop w/gravy, Breaded Pollock w/tartar Sauce Steamed Rice/Roasted Yukon Potatoes Sautéed Zucchini & Tomatoes, Steamed Carrots & Cauliflower Clam & Corn Chowder, Soup Du jour & Super Salad Bar Steak House w/baked Potatoes w/fixing
5 For Week of March 26 to 30 Monday 3/26/18 Garlic Oyster Pork Loin, Chicken Diablo Rice Pilaf w/lime & Almonds, Roasted Yukon Gold Potatoes Peas & Mushroom, Stewed Zucchini Vegetables Soup, Soup Dejour & Super Salad Bar Pasta Pronto Action Station w/italian Sausage Tuesday 3/27/18 Spanish rice, Refried Beans Thai Fry Action Station w/shrimp Wednesday 3/28/18 Chicken Curry, Beef Tomato Steamed Rice/Chow Mein Noodles Sauteed Greens Beans, Cream of Corn, Egg Drop Soup, Soup Dejour & Super Salad Bar Thursday 3/29/18 Kung Pao Chicken, Penne w/italian Sausage Fried Rice/Au gratin Potatoes California Blend Vegetables, Fresh Brussels Sprouts Minestrone Soup, Soup Dejour & Super Salad Bar Fajita Action Station w/beef Hawaiian Luau Friday 3/30/18 Shoyu Chicken, Kalua Pork, Chicken Long Rice, Pork Lau Lau, Egg Dip Catch of the Day, Steamed Sweet Potatoes, Lomi Salmon, Tako Poki, Tofu Watercress, Poi, Haupia, & More.
For Week of July 30 to August 3
For Week of July 30 to August 3 Monday 7/30/18 Beef Curry, Huli Huli Style Chicken Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Tuesday 7/31/18 Spanish Rice/Refried
For Week of April 30 to May 4
For Week of April 30 to May 4 Monday 4/30/18 Beef Curry, Huli Huli Style Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Green Peas & Mushroom Vegetables Soup, Soup Du jour & Super Salad
Hale Ikena Grand Buffet
For Week of June 1 Friday 6/1/18 Roast Beef w/cabernet Sauce, Teriyaki Pineapple Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad
For Week of July 2 to 6
-- Hale Ikena Grand Buffet For Week of July 2 to 6 Monday 7/2/18 North Carolina BBQ Pork Loin, Ravioli w/marinara Sauce Rice Pilaf/Savory Baked Beans Fresh Vegetable Medley, Green Peas & Mushroom Portuguese
For Week of October 1 to 5
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Hale Ikena Grand Buffet
For Week of October 29 to November 2 Monday 10/29/18 Autumn Stew, Sautéed Catch w/ Garlic Soy Glaze Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushrooms Tortellini w/marinara Sauce
For Week of October 30 to November 3
For Week of October 30 to November 3 Monday 10/30/17 Autumn Stew, Sautéed Catch w/lobster Cream Sauce Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushroom Stir Fry Action Station
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LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
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01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
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