Just a sampling of what we offer

Property of Red Horse Market February 2012 cl BREAKFAST LUNCH & DINNER MENU. Just a sampling of what we offer

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P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.

Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad

Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach

Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE

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GREEN CUISINE CATERING

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Office lunch Holiday Celebration Corporate Affair. Family Gathering. No worries - we ve got this! Taking Care of You

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Sea Mist Conference Center

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Corporate Buffet Luncheons

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BANQUET MENU

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Breakfast Buffet Menu

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LUNCH. SALADS & SOUPS Choice of 1. Baby Kale, Radish and Carrot with Citrus Vinaigrette. COLD ENTRÉES Choice of 1

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Full Corporate Catering Menu. Breakfasts

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BREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's

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Can we take your Order? Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway Salem,

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Plated Dinners Appetizers

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Lunch & Dinner (& Snacks)

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Breakfast Menu. Home-style Favorites:

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Big Lots Catering Menu

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Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

PASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.

BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild

Hampton Inn Event Center Wedding Packages

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Great Food, Friends & Family Since Pizza Pasta Dinners Seafood Sandwiches Catering

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MEAT AND CHEESE TRAY BEER CHEESE DIP

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Banquet Menu

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Hors D oeuvres Stations. Boxed Lunches

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Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)

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Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com

Cold Luncheon (Choice of One) Tossed Salad-Mixed greens topped with tomato wedges, cucumber slices, shredded carrots and red cabbage, red and green pepper rings, Broccoli florets and onions. Served with

WEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU STACIE DESAUTELS, EVENT MANAGER X125

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Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

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APPETIZERS. Raspberry & Brie Tartlets. Assorted bite-sized Quiche. Classic Deviled Eggs. Lollipop Lambchops $2 each.

APPETIZERS Cocktail Franks Mozzarella Sticks $25/25pc $45/50pc Mini Meatballs with Marinara Sauce Stuffed Mushrooms (breadcrumb or sausage) Mushrooms with crabmeat stuffing $35/25pc $65/50pc Chicken Tenders

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Rolling Hills Country Club Banquet Menu 2018

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The Art Of Catering The AVI Fresh Way At AVI Fresh, there truly is only one way... the fresh way. Fresh is not a catch word or motto to us, it s our culinary foundation. The freshest meats, the freshest

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BREAKFAST CONTINENTAL. (min. 30 guests)

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Breakfast. Grille. Spanish Omelet. Jersey Grille Banana Foster French Toast. 3 Cheese Omelet. French Toast. Veggie Omelet. Buttermilk Pancakes

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Breakfast Served from 2am-11am Jack s House Specialties Jack s Slam Two Eggs Pancakes Hash Browns Ham, Bacon or Sausage 10 * Blackjack Skillet Two Eggs Country Potatoes Ham Bacon Sausage Onions Peppers

& CATERING. 1/2 Mile West of Oakdale-Bohemia Road 3/4 Mile East of the Oakdale Merge CUSTOM ORDERS - LAST MINUTE NO PROBLEM FREE DELIVERY AND SET-UP

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Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked

Lake Elmo Inn CATERING MENU

PLATED LUNCHEON Sandwiches Sandwiches are deli-style, served cold, with a choice of Chips, Fresh Fruit or Salad, a Mini Dessert, and Coffee or Tea. Chicken Club Grilled Chicken Breast topped with Swiss

1366 6TH Avenue New York Tel * Fax * Web: ErnestKlein.net Orders may be called or faxed in for quick pick up

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Daily Homemade Salads

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Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!

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Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu

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STARTERS & SIDES 11* Lightly fried shrimp tossed in hot sauce with a side of bleu cheese dressing

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Italian Italian Wedding Soup Caesar Salad Bar Romaine Lettuce, Grilled Chicken, Shrimp, and Steak, Shredded Parmesan Cheese, Croutons, Caesar Dressing, Basil Vinaigrette Antipasto display with Fresh Mozzarella,

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Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.

Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite

BUFFET OPTIONS 12 to 50 people. BREAKFAST OPTION (for the early starters) $12.00 BREAKFAST BUFFET

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Tel: (212) Fax: (212) Lexington Avenue FREE DELIVERY New York, NY 10017

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ph WEDDINGS For wedding pricing such as china, linens, and servers or to schedule a FREE tasting, please call us at

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...Served All Day. Oat Bran, Pumpernickel, Cinnamon Raisin, Multigrain, Everything:...(each) $1.00 Bialy:... $1.00

Breakfast Breakfast Items Include Tax...Served All Day Hot Breakfast: One Egg on a Roll or Wrap:...$2.50 Two Eggs on a Roll or Wrap:...$3.25 Omelette with One Meat & Vegetable:...$5.00 Ingredients: Tomato,

@ Receptions Meetings Special Events Please direct your inquiries and questions to or

Catering Menus Ball State Indy Center can arrange Sahm s to provide complete food and beverage service for your special event. The following menus are suggested for your convenience and can be customized

Plated Dinners Appetizers

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Catering Menus Information

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Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection

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DeliSky VIP Jet Catering Menu

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99 Springfield Road, Westfield, MA Facebook.com/shortstopbar

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Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

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$2.25 $3.00 $5.75 $3.00 $3.50 $4.00 $3.00 $4.50 $5.00 $5.50 $5.25 $5.25 $5.25 $5.00 $4.00

BREAKFAST MENU BREAKFAST MENU JUST EGGS 2 EGGS ANY STYLE ON A ROLL OR IN A DISH HAM, BACON OR SAUSAGE W/ EGGS 2 EGGS ANY STYLE ON A ROLL OR IN A DISH HUNGRY MAN 3 EGGS W/ HAM, BACON, SAUSAGE, CHEESE &

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BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss

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Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts

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Gatherings. adams fairacre farms. Fall/Winter Poughkeepsie Newburgh

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Appetizers Assorted Cheese Tray: cubed pepper jack, Colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham

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Kindly book dinner reservations for parties of 5 or more at least one day in advance

+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

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(Minimum of 40 people) CHICKEN / VEAL

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Fabulous Food Artistically Presented

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est Serving Western New York fresh, authentic Italian cuisine for over 40 years

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Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup

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Seasons Catering MENU HORS D OEUVRES

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Hot Appetizers All selections priced per dozen. Minimum order is 2 dozen per selection.

CATERING MENU Cold Appetizer Trays Small serves 10-12 Large serves 20-25 Cheese & Crackers - An assortment of five cheeses and a cheddar spread $ 30 $ 60 Garden Vegetables - Crisp seasonal vegetables with

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Soups Daily Soup Lobster Bisque Cup $4.29 Bowl $5.79

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