Lunch/Dinner Buffet Menu
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- Claude Hodge
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1 Wasatch Buffet Kale Salad Tomato Cucumber Salad Beef Medallions with Cherry Jus Salmon with Fruit Salsa Yukon Gold Mashed Potatoes Roasted Baby Carrots with Maple Butter 35 Ensign Buffet Bell Pepper and Cucumber Salad Rosemary and Thyme Crusted Pork Loin with Browned Butter Grilled Chicken Thigh with Pineapple Jalapeno Sauce Rice Pilaf Oquirrh Buffet Fresh Grape Salad Lemon Herb Salmon Grilled NY Steak in Light Jus Mashed Potatoes 33 Uinta Buffet Smoked Salmon with Jalapeno Cream Cheese Antipasto Platter Cheese Platter with Lavash and Crackers Prime Rib with Carver Herb Roasted Chicken Olive and Tomato Salmon Garlic Rosemary Fingerling Potatoes Choice of Three Desserts 49 Page 1 of 5 Lunch/Dinner Buffet Menu
2 Italian Buffet Roasted Red Bell Peppers and Tomato Bread Salad Caprese Salad Grilled Pork Chops with Herbs and Mushrooms Chicken Scaloppini Penne Pasta with Alfredo and Pancetta Breadsticks 29 Enhancements Manicotti 4.00 Meat or Vegetarian Lasagna 5.00 Asian Buffet Ginger and Garlic Kale Salad Egg Drop Soup or Hot and Sour Soup Kung Pao Chicken Mongolian Beef Garlic Shrimp Sticky Rice and Chow Mein Noodles Mexican Buffet Jicama Slaw Chicken Fajitas Chili Verde White Flour Tortillas Condiments: Cheese, Olives, Tomatoes, Sour Cream, Guacamole, Salsa Tortilla Chips Refried Beans and Scallion Lime Rice Tres Leches Churros Hawaiian Buffet Tropical Fruit Platter Macaroni Salad Kalua Pork Marinated Chicken Thigh Chicken Hekka Steamed Sticky Rice Pineapple Cake Haupia (Coconut Pudding) Enhancement Lau Lau (GF) 4.00 Page 2 of 5 Lunch/Dinner Buffet Menu
3 Light Buffets served between 11:00am 3:pm. Light Buffets Served between 11:00am 3:pm Deli Sandwich Buffet Pasta Salad Ham, Turkey and Roast Beef Cheddar, Pepper Jack and Provolone Condiments: Lettuce Pickles Mayonnaise Tomatoes Avocados Mustard Onions Sprouts Oil/Vinegar Wheat and White Hoagie Rolls 26 Soup and Salad Fresh Fruit Salad Apple Broccoli Salad Choice of Two Soup Selections: Tomato Basil Soup Chicken and Wild Rice Soup Vegetable Chili 22 Broccoli and Cheese Soup Chili Con Carne Thai Lime Coconut Soup Baked Potato Buffet Apple Broccoli Salad Large Idaho Baked Potato with Condiments: Meat or Vegan Chili Cheddar Cheese Bacon Broccoli Tomatoes Green Onions Cheese Sauce Sour Cream 25 Both Chili s for all guests add 4.00 Page 3 of 5 Lunch/Dinner Buffet Menu
4 Buffet Enhancements The following items can be added to any of our Lunch/Dinner Buffets and will be ordered for your entire group. Fresh Fruit Tray 2.50 Antipasto Vegetable Tray 2.00 Composed Salad 1.50 Shrimp Bowl 75.00/per bowl Entrees: Teriyaki Beef 5.00 Salmon with a Dijon Glaze 4.00 Herb Roasted Chicken 4.00 Rosemary and Thyme Pork Loin 4.00 Tofu and Asparagus 5.00 Ratatouille (Vegan) 5.00 Vegetable Lasagna 5.00 Soup (select one) 3.50 Tomato Basil Soup Broccoli and Cheese Soup Chicken and Wild Rice Soup Chili Con Carne Vegetable Chili Thai Lime Coconut Soup Carvery Enhancements Prices include carver for one hour. Each additional hour and/or additional Carver Prime Rib Roast Au Jus and Horseradish 6.00 Turkey Breast with Gravy 5.00 Page 4 of 5 Lunch/Dinner Buffet Menu
5 Dessert Selections (Select One) Chocolate Three Layer Cake French Silk Chocolate Mousse with Slivered Almonds Chocolate Macadamia Nut Moussecake with an Oreo Cookie Crust Chocolate Decadence New York Cheesecake with Berry Sauce Carrot-Raisin Cake Shortcake with Fresh Glazed Strawberries and Whipped Cream (Seasonal April-September) Strawberry Crepes with Berry Sauce and Whipped Cream (Seasonal April-September) Rice Pudding with Seasonal Fruit Traditional Apple Pie with Whipped Cream Pumpkin Pie (Seasonal October-December) Key Lime Pie Fresh Fruit Tarts Potted Apple with Whipped Cream (Sugar Free/NutraSweet) Specialty Desserts Chocolate Banana Marzipan Cake- Chocolate Cake layered with Pastry Cream, Chocolate Butter Cream and Bananas topped with Marzipan 2.00 House Crème Brûlée- Baked Caramel Custard topped with a Thin Crust of Caramelized Sugar 2.00 Pavlova- Crisp Meringue Shell with Soft Center, Whipped Cream and Seasonal Fresh Fruit 2.00 Floppy Raspberry Napoleon- Flakey Puff Pastry layered with Custard Cream and Raspberry Preserves 2.00 House Beverage Selections (Select one) Raspberry Lemonade 1.50 Sparkling Apple Juice 1.00 Sparkling White Grape Juice 1.00 Page 5 of 5 Lunch/Dinner Buffet Menu
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NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
All Prices are per Person; a minimum guarantee of 10 is requested
1 15 T.W. Alexander Drive Research Triangle Park, NC 27709-3547 919-541-9366 HOT BREAKFAST All Prices are per Person; a minimum guarantee of 10 is requested Country Breakfast Buffet: Scrambled eggs, home
LUNCHEONS & PICNIC MENU
PLATED LUNCHEONS $20.95 per person...inclusive Includes Salad, Potato or Pasta, Vegetable, Croissants, Muffins, Rolls, Beverage & Dessert. The items below and other suggestions may be selected for either
Catering Menu (calorie information
Flavours Catering Menu (calorie information TABLE OF CONTENTS STANDARD SERVICE Specialty Buffets 01 Served Meals.. 08 Build Your Own Buffet.. 11 BEVERAGE SERVICE Hot Beverages. 13 Cold Beverages 13 MISCELLANEOUS
Chilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
Just Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
CAROUSEL LUNCHEON BUFFET MENU
CAROUSEL LUNCHEON BUFFET MENU Soup & Salad Options Chef s Inspiration of the Day Classic Caesar Salad Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field Greens Salad Seasonal Accompaniments,
BREAKFAST. Beverages
BREAKFAST Beverages Assorted Hot Teas or Bottled Water each $2.00 Assorted Juices, each $3.00 Iced Tea, Lemonade or Punch per gallon Citavo House Blend coffee, per gallon $25.00 Soft Drinks, each $2.00
CATERING MENU. Table of Contents DINING SERVICES
Table of Contents BREAKFAST LUNCH ON THE RUN LUNCHEON SANDWICH BOARD LUNCH BUFFETS LUNCHEON ENTRÉES HORS D OEUVRES À LA CARTE DELI SALADS SUPER SALAD TOSSERS BARBECUE DINNER ENTRÉES DINNER SPECIALTY BUFFETS
Buffet & Catering Menu
Italian Pasta Bar Buffet & Catering Menu All pasta bar options include Caesar salad, garlic bread, and Parmesan cheese. All prices are per person/20 person minimum Lasagna ~ 18 Chicken Parmesan with steamed
LUNCH BUFFETS. Italian
Italian Italian Wedding Soup Caesar Salad Bar Romaine Lettuce, Grilled Chicken, Shrimp, and Steak, Shredded Parmesan Cheese, Croutons, Caesar Dressing, Basil Vinaigrette Antipasto display with Fresh Mozzarella,