GOURMENT SANDWICH PLATTER

Transcription

1 large DELI PLATTER Includes 3 varieties of meats, 3 varieties of cheese, a variety of rolls (Kaiser, corn Kaiser, onion, and wheat kaiser), lettuce, tomato slices, dill pickles, olives, and packets of mustard and mayonaise. Large platter serves 15 Small platter serves 5 GOURMENT SANDWICH PLATTER Chef s choice or by request; may include the following: 1. Cranberry nut bread with a pesto and cream cheese spread, granny smith apple slices, turkey, romaine lettuce leaves and provolone cheese 2. Whole wheat submarine bread with roast beef or steak slices, tomato, leaf lettuce, colby-jack cheese abd a horseradish mayonaise with a hint of Dijon mustard 3. Pretzel bread with ham, Swiss cheese, tomato slices, leaf lettuce, red onion, and a cranberry mayonnaise 4. Italian ciabatta bun with ham, salami, provolone cheese, Italian spices, leaf lettuce, tomato slices, red onion, spinach and Italian dressing 5. Mediterranean vegetable with spinach leaves, tomato slices, feta cheese, olives, and red onion on a multigrain loaf small per person All sandwiches include a variety of chips, bottled water, and cookies, bars or brownies with a casual set-up. Check buffet salad prices to add a salad.

2 MUFFALETA SANDWICH PLATTER Pizza crust, pesto cream cheese, ham, salami, turkey, spinach leaves, red onion, tomato, garlic pepper, and Italian spices PANINI SANDWICH PLATTER Includes hot pastrami, ham & swiss. ASSORTED ROLL-UP SANDWICHES Includes Ham & Swiss, Chicken Caesar, Turkey & Parmesan, Beef & Cheddar, and Mediterranean Vegetable MEXICAN WRAPS Chipotle seasoned chicken strips, grated cheddar cheese, crisp leaf lettuce, tomato, and black bean & corn salsa, with a sour cream & green salsa combination for a side dressing. Chips and salsa included instead of assorted chips Avocado slices on the side for $1 additional charge per person per person per person per person All sandwiches include a variety of chips, bottled water, and cookies, bars or brownies with a casual set-up. Check buffet salad prices to add a salad.

3 BRUSCHETTA CHICKEN An Italian style salad with mixed lettuces, spinach, and fresh basil topped with grilled chicken, a Florentine sized portion of fresh bruschetta (tomatoes, basil, and Parmesan cheese with olive oil and balsamic vinegar), pine nuts, and sliced olives. ASIAN CHICKEN Grilled chicken served atop a bed of crisp romaine leaves and sweet bok choy with mandarin oranges, slivered almonds, chow mein noodles and our specialty orange sesame dressing. CHICKEN CAESAR SALAD Romaine lettuce with Parmesan cheese, croutons, and grilled chicken served with Caesar dressing. GARDEN HARVEST SALAD Chicken breast and bacon on mixed greens of spinach and iceberg lettuce with carrot shreds, candied walnuts, and dried cranberries topped with our zesty orange balsamic vinaigrette dressing. Served with a side of blue cheese crumbles and apple/pear slices (depending on seasonal availability). All salads plated as single portions as served with a fresh-baked bread basket (unless noted in the individual salad description), a dessert of your choice, and water, iced tea or punch. Prices include any dessert off the dessert menu unless noted by price change.

4 STEAK SALAD Mixed greens topped with tomato wedges, roasted vegetables (seasonal grilled potato slices, roasted baby carrots, asparagus), and steak slices, with blue cheese crumbles on the side, served with either parmesan peppercorn ranch or balsamic vinaigrette dressing MEXICAN SALAD Mixed lettuce and fresh cilantro topped with seasoned chicken, tomatoes, mango salsa, diced green chilies, black beans, corn, grated cheese, and taco chips with a side of green salsa dressing chips and salsa?? BBQ PORK CARNITA SALAD A bed of romaine lettuce and fresh cilantro topped with mango salsa (chopped mango, pineapple, jalepeño peppers, and cilantro), whole kernal corn, black beans, green chilies, and shredded BBQ pork, with a spicy red pepper ranch dressing, served with chips and salsa instead of bread GRILLED SALMON SALAD Chopped romaine lettuce mixed with sweet crisp bok choy, roasted carrots, roasted zucchini, mango salsa, and rice timbale (coconut rice w/chopped cashews). This salad is drizzled with our signature orange sesame dressing COBB SALAD Iceberg lettuce, blue cheese, bacon, salted pecans, chopped eggs, chopped celery, carrot shreds, chopped avocado, and tomatoes, finished with a green goddess dressing All salads plated as single portions as served with a fresh-baked bread basket (unless noted in the individual salad description), a dessert of your choice, and water, iced tea or punch. Prices include any dessert off the dessert menu unless noted by price change.

5 STEAK SALAD Mixed greens topped with tomato wedges, roasted vegetables (seasonal grilled potato slices, roasted baby carrots, asparagus), and steak slices, with blue cheese crumbles on the side, topped with either Parmesan peppercorn ranch or balsamic vinaigrette dressing MEXICAN SALAD Mixed lettuce and fresh cilantro topped with seasoned chicken, tomatoes, mango salsa, diced green chilies, black beans, corn, grated cheese, and taco chips with a side of green salsa dressing chips and salsa ASIAN CHICKEN Grilled chicken served atop a bed of crisp romaine leaves and sweet bok choy with mandarin oranges, slivered almonds, chow mein noodles and our specialty orange sesame dressing. CAESAR SALAD Crisp romaine lettuce tossed with fresh Parmesan cheese, croutons and Caesar dressing MIXED SALAD Fresh lettuce, carrot shreds, cherry tomatoes, and cucumber slices served with an assortment of dressing packets All buffet orders come with bread and dessert. Prices are based on group size. Please call for price estimates.

6 w/entrée a la carte GARDEN SIDE SALAD Individual salad with lettuce, cucumbers, tomatoes, and dressing CAESAR SALAD SPINACH SIDE SALAD Individual serving of fresh spinach, mandarin oranges, and almond slices, served with raspberry vinaigrette or poppy seed dressing STARTER INSALATA CAPRICE A specialty salad of vine-ripened tomatoes, fresh mozzarella, and basil leaves topped with mine nuts and balsamic vinegar STARTER GREEK SALAD Individual salad with cucumber, tomato, feta cheese, and olives CUCUMBER HONEYDEW SALAD Add shrimp to any salad for $3.

7 Your choice of one: Key West Blend of Vegetables Stir Fry Vegetables, Sautéed Fresh Vegetables Zucchini, yellow squash, red onions, & peppers Mix may change according to availability. Steamed broccoli and carrots Steamed baby carrots Grilled asparagus (seasonal)* Flame roasted black beans & corn Zucchini w/tomatoes & parmesan cheese Green beans w/cranberries & slivered almonds* Corn on the cob Broccoli Rice Au Gratin Brown Rice Wild Rice Combo Orzo Pasta Herb Roasted Potatoes Rice Timbale Roasted Red Pepper Alfredo Tomato Pesto Couscous with Pine Nuts Penne with Red Sauce Garlic Mashed Potatoes Sweet Potato Casserole* Baked Potato with Butter, Sour Cream, & Broccoli Toppings *$1 additional charge 2 nd side added at a $2 additional charge All meals may be served or buffet style. 15 people minimum for a buffet. All entrees are priced with a mixed salad, rolls, dessert, water, and iced tea or punch. Entrée selections are listed with recommended sides, however you may also pick from the sides listed above.

8 GRILLED PRIME RIB 8 oz. portion of tender grilled prime rib steak served with a baked potato, steamed broccoli, and carrots. Top it off with apple pie for the ideal American meal. PEPPERCORN STEAK We offer different cuts of meat for different budgets on the favorite. Pair this steak with corn on the cob, herb roasted red potatoes, and a slice of Eli s cheesecake with cherry topping. tenderloin strip steak BURGERS Grilled 1/3 pound beef patties, specialty buns, cheddar or Swiss cheese, sautéed onions, sautéed mushrooms, lettuce, pickles, tomato slices, and fresh sliced onion, served with chips or fries. All meals may be served or buffet style. 15 people minimum for a buffet. All meals plated as single portions and served with a side salad, a fresh-baked bread basket, water, iced tea or punch, and a dessert of your choice. Prices include any dessert off the dessert menu unless noted by a price change. Entrée selections are listed with our recommended sides, however you may also substitute from our list of sides.

9 SLICED BEEF ROAST with MUSHROOM GRAVY Oven roasted beef roast served with creamy mashed potatoes, mushroom gravy, and roasted green beans CHINESE SHORT RIBS Hoisin teriyaki glaze, toasted sesame seeds and scallions, served with brown rice and stir fried vegetables BEEF TENDERLOIN MEDALLIONS Beef tenderloin with mushroom sauce served with garlic mashed potatoes and steamed baby carrots All meals may be served or buffet style. 15 people minimum for a buffet. All meals plated as single portions and served with a side salad, a fresh-baked bread basket, water, iced tea or punch, and a dessert of your choice. Prices include any dessert off the dessert menu unless noted by a price change. Entrée selections are listed with our recommended sides, however you may also substitute from our list of sides.

10 APRICOT GLAZED CHICKEN Grilled chicken breast topped with sweet and tangy apricot glaze served with rice blend and roasted green beans COCONUT CHICKEN Our specialty dish with a tropical flavor. Coconut crusted chicken breast served with a piña colada sauce, steamed broccoli, steamed carrots, and a flavorful rice pilaf CHICKEN CACCIATORE ON A TOASTED CROUTON Chicken breast topped with a red sauce, green peppers, onions, mushrooms, and Parmesan cheese served with a penne pasta and sautéed fresh vegetables GRILLED CHICKEN BREAST Boneless chicken breast, lightly seasoned and grilled to perfection, served with roasted red pepper Alfredo and steamed broccoli CHICKEN MARSALA Chicken breast sautéed with mushrooms and onions in a Marsala sauce, served with garlic mashed potatoes and roasted cranberry green beans All meals may be served or buffet style. 15 people minimum for a buffet. All meals plated as single portions and served with a side salad, a fresh-baked bread basket, water, iced tea or punch, and a dessert of your choice. Prices include any dessert off the dessert menu unless noted by a price change. Entrée selections are listed with our recommended sides, however you may also substitute from our list of sides.

11 CHICKEN PICCATA Chicken breast with lemon, butter, and capers, served with a tomato pesto couscous with pine nuts, and sautéed zucchini Italiano GRILLED CHICKEN KABOBS (previously K-Bobs) Marinated chicken grilled with vegetables and served with an orange infused rice pilaf MEXICAN WRAPS Chipotle seasoned chicken strips, grated cheddar cheese, crisp leaf lettuce, tomato, and black bean & corn salsa, with a sour cream & green salsa combination for a side dressing. Served with chips and salsa. Avocado slices on the side for $1 additional charge All meals may be served or buffet style. 15 people minimum for a buffet. All meals plated as single portions and served with a side salad, a fresh-baked bread basket, water, iced tea or punch, and a dessert of your choice. Prices include any dessert off the dessert menu unless noted by a price change. Entrée selections are listed with our recommended sides, however you may also substitute from our list of sides.

12 AUTUMN STUFFED PORK CHOPS 10 oz. portion of tender pork chops stuffed with home style bread stuffing and dried cranberries. Served with mashed potatoes and gravy and fall vegetables ROAST PORK LOIN Roasted pork loin served with roasted cinnamon apples, flame roasted black beans, corn and sweet potato casserole BARBEQUED BABY BACK PORK RIBS Sweet and spicy barbequed pork ribs served with sweet potato casserole and Key West blend vegetables PARMESAN CRUSTED PORK CHOP Boneless pork loin chop with a Parmesan crust served with penne pasta topped with red sauce and served with Italian green beans CHINESE SPARE RIBS Hoisin teriyaki glaze, toasted sesame seeds and scallions served with brown rice and stir fried vegetables PULLED PORK SANDWICHES Sweet and smoky barbequed pulled pork served on a Kaiser bun with seasoned curly fries and coleslaw All meals may be served or buffet style. 15 people minimum for a buffet. All meals plated as single portions and served with a side salad, a fresh-baked bread basket, water, iced tea or punch, and a dessert of your choice. Prices include any dessert off the dessert menu unless noted by a price change. Entrée selections are listed with our recommended sides, however you may also substitute from our list of sides.

13 PARMESAN CRUSTED TILAPIA Tender Brazilian tilapia with a crunchy Parmesan crumb coating served with broccoli rice au gratin and Key West blend vegetables FLAME BARBEQUED SALMON Salmon served with a spicy barbeque sauce, herb roasted potatoes, and sautéed fresh vegetables GRILLED SALMON with MANGO SALSA Large salmon fillet grilled and topped with mango salsa, served with rice pilaf timbale and grilled asparagus (seasonal) ROASTED COD Flaky roasted cod topped with a creamy dill sauce, served with tomato pesto couscous with pine nuts, and sautéed zucchini with tomatoes and Parmesan cheese FISH N CHIPS Battered cod served in a newspaper wrap with steak fries and coleslaw All meals may be served or buffet style. 15 people minimum for a buffet. All meals plated as single portions and served with a side salad, a fresh-baked bread basket, water, iced tea or punch, and a dessert of your choice. Prices include any dessert off the dessert menu unless noted by a price change. Entrée selections are listed with our recommended sides, however you may also substitute from our list of sides.

14 w/entrée a la carte STRAWBERRY SHORTCAKE with frozen strawberries, fresh in season HOT APPLE CRISP MOUSSE Lime, chocolate, vanilla, or pumpkin CHEESECAKE Eli s Plain w/fruit topping, Tiramisu, Eli s Chocolate Chip, Eli s Pumpkin (seasonal), Granny Smith Apple LAYER CAKE Chocolate w/cherry topping, Carrot, Lemon, Strawberry, Orange PIES w/entrée a la carte ICE CREAM w/entrée a la carte French Silk Caramel Apple Chocolate pecan pie a la mode Sweet Street Key Lime Pie Pumpkin Pie Snickers Pie Piña Colada coconut ice cream w/grilled pineapple Fried Ice Cream w/cinnamon Any dessert is available as a whole cake or pie for your event. Specialty pricing is available for low-cost cake and punch receptions. Call for prices based on purchasing a whole cake or pie.

15 HOT APPLE CRISP Tangy apples baked in cinnamon and topped with a crispy, nutty oatmeal topping DIRT A mixture of Oreo cookies and chocolate pudding served in a bucket for your beach party, we can also make sand ASSORTED MOUSSE FLAVORS BANANA SPLIT TRIFLE A mixture of fresh bananas, fruit pudding, banana split toppings, pound cake, and whipped cream GOURMET COOKIES White chocolate macadamia nut, chocolate chunk, chocolate marshmallow walnut, and coconut crisp CREPE BAR Sweet crepes made to order right in front of your eyes. Bananas in warm caramel sauce, lightly sugared with sliced strawberries, tart cherries in fruit glaze, and sweetened whipped cream ICE CREAM SOCIAL Vanilla ice cream with toppings: chocolate sauce, strawberry sauce, caramel sauce, nuts, whipped cream, and cherries DELUXE SUNDAE/BANANA SPLIT/ICE CREAM/ROOT BEER BAR Includes 2 flavors of ice cream, hot fudge, strawberry topping, caramel, pecans, whipped cream, bananas, maraschino cherries, root beer to make black cows (50 guests minimum) FRUIT PIZZA Fudge brownie crust layered with a cream cheese frosting and seasonal fresh fruit ROOT BEER FLOATS CARAMEL CORN

16 REGULAR COFFEE DELUXE COFFEE ASSORTED SODAS: Cans Bottles GOURMET SODAS Izze flavors, Goose Island Flavors ASSORTED JUICE Bottles Pitchers BOTTLED WATER MOODY PUNCH Sparkling red punch with lemonade and cranberry juice SPARKLING WHITE PUNCH Sparkling white grape juice and green tea with a hint of lime and mint CRANBERRY or STRAWBERRY LEMONADE ITALIAN SODA BAR Made to order northern or southern style in a variety of flavors HOT CHOCOLATE HOT CIDER