Feb. 26- Mar.2 Monday Tuesday Wednesday Thursday Friday Soup. Mushroom Bisque. Clam Chowder 12 oz 16 oz. Vegetable Minestrone *
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1 Kyosei Café 08 Feb. 6- Mar. Monday Tuesday Wednesday Thursday Friday Chicken Florentine Chicken Noodle Mushroom Bisque Vegetable Beef Barley Clam Chowder oz 6 oz Curried Lentil * Tomato Basil * Vegetable Minestrone * Potato Leek * Vegetarian Chili * Course Sides Grilled Chicken Scampi Rice Pilaf* Broccoli* Beef Enchiladas Spanish Rice* Black Beans and Corn* Chicken Cordon Bleu Mashed Potato Green Beans GLOBAL BUFFET Chinese-American Buffet Chicken Stir Fry Pork Stir Fry Lo Mein*, Fried Rice* Bok Choy* Fried Cod Peas and Carrots* Pesto Roasted Potatoes* Yamachan Chicken Sautéed Beef Pork Misozuke Sukiyaki Sautéed Salmon Shrimp w/ Spicy Mayo Chicken, Steak, Shrimp Skewer Chicken Katsu Fried Oyster Beef Nikuyaga Seafood Sautéed Sukiyaki Fried Red Snapper Hibachi Day Shoyu Ramen Poke Bowl Hibachi/Noodle Rueben Portobello Mushroom, Fresh Mozzarella, Arugula Action Wrap Pasta Choose From 3 Different Pastas Pick a Protein: Chicken, Sausage, Shrimp Select a Sauce: Tomato, Alfredo, Basil Cream Buffalo Chicken Wrap Italian Hero Mediterranean Tuna Tuscan Grilled Chicken Grilled Chicken, Shredded Mozzarella, Roasted Red Peppers, Roasted Mushrooms, Arugula, Basil Vinaigrette. Pizza Baked Ziti* Flat Breads Charred Eggplant Charred Eggplant, Cauliflower Puree, Carrot Slaw, Crushed Peanuts, Cilantro, Mesclun. Broccoli, Garlic* Station Chicken or Vegetable Broth Noodles or Rice Chicken or Tofu Assorted Vegetables Eggplant Ricotta * Omelet Station Create your own omelet Choose a Side: French Fries or Salad Carving Station Corned Beef Macaroni Salad House Chips Mushroom* Meatball-Parm Hero Eggplant-Parm Hero Chicken-Parm Hero Menu Subject to Change
2 Kyosei Café 08 Date Monday Tuesday Wednesday Thursday Frida & 6 oz Course Sides Side Side Side Side Side Wrap Action Title Title Title Pizza
3 Kyosei Café 08 JAN. 5-9 Monday Tuesday Wednesday Thursday Frida CLOSED & 6 oz Course Sides CLOSED Side Side Side Side CLOSED Eel Pork Katsu Shrimp W Chili Sauce Sushi Taco Shoyu Ramen Shrimp Katsu Don Chicken Katsu Salmon Miso Suke Poke Bowl Sukiyaki Don Shrimp Sauteed Fried Pork Tonkat sauce Hibachi / Noodle CLOSED Wrap Action Title Pizza CLOSED
4 Kyosei Café 08 JAN. -6 Monday Tuesday Wednesday Thursday Frida & 6 oz Course Sides Side Side Side Side Side Beef Yakiniku Fried Oyster Chicken Miso Suke Hibachi Day Yamachan Chicken Baked salmon Beef Jalapeño Rib Eye Roast Steak Tonkotsu Ramen Chicken muster sauce Pork Mechi Katsu Shrimp Mayo Poke Bowl Shrimp Katsu Chicken Sauteed Beef Nikuyaga Hibachi / Noodle Wrap Action Title Pizza
5 Kyosei Café 08 Shiro Jan 08 Chicken Carague w Chilli Pork Belly sauteed w egg Sukiyaki Don Shrimp tendon sauce Chicken Katsu Don Fried Oyster Sauteed Beef CH/ST/SH Skewer Steam Dumplins Pork Belly Sauteed Shrimp w sp Mayo Chicken Caraage Pork hire Katsu Salmon W Daycon Hibachi Day Miso Ramen Poke Bolw Hibachi Day/noodles soup 5 ML King Day Shrimp Tendon Eel Dombury Shrimp Katsu Don Sukiyaki Don Baked Chicken Pork Katsu Sushi Taco Chicken Katsu Shrimp Sauteed Pork Miso Suke Shrimp W Chili Sauce Salmon Miso Suke Fried Pork Tonkat sauce Hibachi Day Shoyu Ramen Poke Bolw Hibachi Day/noodles soup Beef Yakiniku Yamachan Chicken Chicken muster sauce Shrimp Katsu Fried Oyster Baked salmon Rib Eyes Roasts Steak Pork Mechi Katsu Chicken Sauteed Chicken Miso Suke Beef Jalapeño Shrimp Mayo Beef Nikuyaga Hibachi Day Tonkotsu Ramen Poke bolw Hibachi Day/noodles soup Groundhog Day Chicken Namba Pork Belly w Egg Fried Shrimp Sauteed Ham CH/ST/SH Skewer Salmon Miso Chicken Sp Mayo Hibachi Day Miso Ramen Monday Beef Yakiniku
6 Kyosei Café 08 Fried Oyster Chicken Miso Suke Hibachi Day Tuesday Yamachan Chicken Baked salmon Beef Jalapeño Wed Rib Eye Roast Steak Tonkotsu Ramen Thursday Chicken muster sauce Pork Mechi Katsu Shrimp Mayo Poke bolw Fri Shrimp Katsu Chicken Sauteed Beef Nikuyaga Hibachi Day/noodles soup
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The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
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Monday Tuesday Wednesday (11/1) Oatmeal with cinnamon and cut up apples Banana and 1 tbsp. peanut butter Baked sweet potato stuffed with black beans, tomatoes, salsa, and rice from display station Glass
More informationFederal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
More informationJanuary 29 February 2 Monday through Friday 11 AM 1 PM $4 for 60+, $6 for younger
January 29 February 2 Monday, Jan 29 Tuna Noodle Casserole Smothered Pork Chops with Mushroom Gravy Served with Noodles, Roll, Salad, Apple, Low-fat Vinaigrette Tuesday, Jan 30 Grilled Fish Fillet Chicken
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
More informationDining Announcements for the Week of February 19 th to February 25 th. **Highlights**
Dining Announcements for the Week of February 19 th to February 25 th **Highlights** Wednesday, February 22 nd Social Hour with Snacks from 4:00 5:30 pm in the Main Lounge February is HEART Month Be good
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationCATERING MENU DOWNTOWN
CATERING MENU DOWNTOWN 713.227.0531 WWW.HOUSTONLOCALFOODS.COM SMALL BREAKFAST TACOS SOMETHING FOR EVERYONE GROUP ORDERS MEDIUM LARGE 20 ASSORTED TACOS 1/2 PINT EACH SALSA WITH ROASTED POTATOES AND BEANS
More informationWednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationBLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Jan 26 2018 Friday Feb, 23 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
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January 16, 2012 January 17, 2012 January 18, 2012 January 19, 2012 January 20, 2012 Chicken Noodle Soup Turkey Vegetable Soup Navy Bean Soup Pasta Fagioli Entrée Choices Entrée Choices Entrée Choices
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1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
More informationLunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
More informationBuffet & Catering Menu
Italian Pasta Bar Buffet & Catering Menu All pasta bar options include Caesar salad, garlic bread, and Parmesan cheese. All prices are per person/20 person minimum Lasagna ~ 18 Chicken Parmesan with steamed
More informationRestaurant Hours 8am to 11pm Served after 8am
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast (Gluten-Free Toast available upon request Add $1) Sub Bagel and
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