GARDEN ROOM MENU FALL 2018
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1 GARDEN ROOM MENU FALL 2018 MON: 09/17 TUE: 09/18 WED: 09/19 THUR: 09/20 FRI: 09/21 Baked Pit Ham Cheese Tortellini Herb Toasted Cavatappi Alfredo s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil MON: 09/24 TUE: 09/25 WED: 09/26 THUR: 09/27 FRI: 09/28 Papas Rancheras Cavatappi Alfredo Fried Sweet Mashed Cilantro-Lime Cauliflower Lemon Broccoli Sesame Roasted s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil
2 MON: 10/01 TUE: 10/02 WED: 10/03 THUR: 10/04 FRI: 10/05 Chinese Baked Pit Ham - Glaze Roasted Herbed Breast Montreal Lamb Beef & Broccoli Stir-Fry Chipotle Orange Chicken Beef Meatball with Tomato Basil Apple Cranberry Pork Tilapia Bruschetta Lo Mein with Tofu Enchilada Eggplant Parmesan Cheddar-Swiss Mac & Cheese Vegan Chicken Paella Fried Mexican Three Pepper Cavatappi with Pesto Creamy Mashed Quinoa Lentil Blend Sesame Calabacitas Lemon Broccoli Amandine Ginger Honey Lobster Bisque Chipotle Chicken Tortilla Italian Wedding Chicken & Dumplings Clam Chowder Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil MON: 10/08 TUE: 10/09 WED: 10/10 THUR: 10/11 FRI: 10/12 Baked Pit Ham Cheese Tortellini Herb Toasted Cavatappi Alfredo s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil
3 MON: 10/15 TUE: 10/16 WED: 10/17 THUR: 10/18 FRI: 10/19 Papas Rancheras Cavatappi Alfredo Fried Sweet Mashed Cilantro-Lime Cauliflower Lemon Broccoli Sesame Roasted s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil MON: 10/22 TUE: 10/23 WED: 10/24 THUR: 10/25 FRI: 10/26 Chinese Baked Pit Ham - Glaze Roasted Herbed Breast Montreal Lamb Beef & Broccoli Stir-Fry Chipotle Orange Chicken Beef Meatball with Tomato Basil Apple Cranberry Pork Tilapia Bruschetta Lo Mein with Tofu Enchilada Eggplant Parmesan Cheddar-Swiss Mac & Cheese Vegan Chicken Paella Fried Mexican Three Pepper Cavatappi with Pesto Creamy Mashed Quinoa Lentil Blend Sesame Calabacitas Lemon Broccoli Amandine Ginger Honey Lobster Bisque Chipotle Chicken Tortilla Italian Wedding Chicken & Dumplings Clam Chowder Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil
4 MON: 10/29 TUE: 10/30 WED: 10/31 THUR: 11/01 FRI: 11/02 Baked Pit Ham Cheese Tortellini Herb Toasted Cavatappi Alfredo s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil MON: 11/05 TUE: 11/06 WED: 11/07 THUR: 11/08 FRI: 11/09 Papas Rancheras Cavatappi Alfredo Fried Sweet Mashed Cilantro-Lime Cauliflower Lemon Broccoli Sesame Roasted s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil
5 MON: 11/12 TUE: 11/13 WED: 11/14 THUR: 11/15 FRI: 11/16 Chinese Baked Pit Ham - Glaze Roasted Herbed Breast Montreal Lamb Beef & Broccoli Stir-Fry Chipotle Orange Chicken Beef Meatball with Tomato Basil Apple Cranberry Pork Tilapia Bruschetta Lo Mein with Tofu Enchilada Eggplant Parmesan Cheddar-Swiss Mac & Cheese Vegan Chicken Paella Fried Mexican Three Pepper Cavatappi with Pesto Creamy Mashed Quinoa Lentil Blend Sesame Calabacitas Lemon Broccoli Amandine Ginger Honey Lobster Bisque Chipotle Chicken Tortilla Italian Wedding Chicken & Dumplings Clam Chowder Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil MON: 11/19 TUE: 11/20 WED: 11/21 THUR: 11/22 FRI: 11/23 Baked Pit Ham Cheese Tortellini Herb Toasted Cavatappi Alfredo s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil
6 MON: 11/26 TUE: 11/27 WED: 11/28 THUR: 11/29 FRI: 11/30 Papas Rancheras Cavatappi Alfredo Fried Sweet Mashed Cilantro-Lime Cauliflower Lemon Broccoli Sesame Roasted s Lobster Bisque Chicken Tortilla Italian Wedding Garden Roasted Corn Chowder Minestrone Butternut Squash Lentil
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
Breakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
Waterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
Knight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
Lantern Cafe. Weekly Specials: August 6 th -10 th
Weekly Specials: August 6 th -10 th Wild Mushroom Bisque Sesame Chicken Cajun Sausage Cavatappi 500 Chile Verde Chicken Eggplant Parmesan 360 BBQ Brisket 280 Spicy Vegetable Lo Vegetarian Refried Whole
Waterfall Cafe. Weekly Specials: August 6 th August 10 th
Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green
Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
Café in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
Hors D oeuvres Stations. Boxed Lunches
Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,
Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
Feb. 26- Mar.2 Monday Tuesday Wednesday Thursday Friday Soup. Mushroom Bisque. Clam Chowder 12 oz 16 oz. Vegetable Minestrone *
Kyosei Café 08 Feb. 6- Mar. Monday Tuesday Wednesday Thursday Friday Chicken Florentine Chicken Noodle Mushroom Bisque Vegetable Beef Barley Clam Chowder oz 6 oz Curried Lentil * Tomato Basil * Vegetable
APPETIZERS BRUSCHETTA $9.99
APPETIZERS BRUSCHETTA $9.99 Roma tomatoes, basil, garlic, onion, in extra virgin olive oil, and balsamic vinegar. Topped with Parmesan cheese on homemade bread. HOT CHICKEN WINGS $7.99 Baked chicken wings
HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI w/ BEANS ALBONDIGAS ALBONDIGAS ANGUS STEAK CHILI w/ BEANS BLACK BEAN CARROT GINGER ANGUS
November LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom
THIS WEEK S FEATURED ITEMS:
Jan 6 (Week 1), Feb 17 (Week 7) & Mar 31 (Week 13) Breakfast Burrito Grilled Chicken Chipotle Tofu Cilantro-Lime Quinoa Memphis Chicken Blackend Catfish Parsely Redskins Sticky Sesame Wings Sesame Salmon
Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
Soups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI ANGUS STEAK CHILI ANGUS STEAK CHILI & DUMPLINGS STEW STEW BUTTERNUT SQUASH & APPLE &
Index. Weight Watcher PointsPlus in parenthesis
Index Weight Watcher PointsPlus in parenthesis Barley Beef, Barley and Kale Soup (7) Chicken Barley Soup (3) Eggplant and Barley Casserole (4) Lamb and Barley Stew with Mint (7) Mushroom Barley Soup (1)
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
HOT SOUP SCHEDULE ANGUS STEAK CHILI BEEF STEW CHICKEN & DUMPLINGS CHICKEN NOODLE CHIPOTLE SWEET POTATO GRILLED CHICKEN CORN CHOWDER CHOWDER
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ S ANGUS STEAK ANGUS STEAK w/ S BUTTERNUT SQUASH & APPLE & DUMPLINGS CARIB JERK & DUMPLINGS
Calories Fat(g) Portion
GRILLE MENU ITEMS Saturated Breakfast Bacon -- 1 Strip 0.3 oz 20 2 1 0 1 0 37 3 0 Biscuit -- 1 Biscuit wm 2.2 oz 181 8 7 0 4 24 594 0 1 Breakfast Potatoes -- 1 Scoop s 3.3 oz 198 7 1 0 4 30 374 0 4 Cinnamon
Corporate Buffet Luncheons
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CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits
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Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
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WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth. Total Carbohydrate:
Barley Vegetable Soup 80 Cal Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth Calories from Fat: 30 fat cal Cholesterol: 0 mg 80 cal Sodium: 420 mg Protein:
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
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Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
CONVENIENT EATS MENU
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Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
PLEASE CONTACT US FOR DAILY SPECIALS!
Breakfast, Lunch, + Dinner Menu Please note, all menu items are subject to change without notice at the Chef s discretion or due to market and seasonal availability. We are a from scratch kitchen and happy
Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries
BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
NEW ISLANDS DINING HALL FAJITA STYLE ASPARAGUS, GALLO AND AVOCADO
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MON FEBRUARY 26TH
HOT SOUP SCHEDULE BEEF STEW CHICKEN NOODLE. CHICKEN VEGETABLE w/ RICE CHICKEN TORTELLINI CREAM OF BROCCOLI GRILLED CHICKEN CORN CHOWDER LENTILS
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Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
Weekly Dining Hall Menu Fall Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 1: Aug 31 - Sept 6, Oct. 5-11, Nov. 9-15, Dec 14-20 Three Cheese Omelet * Ham & Swiss Cheese Omelet Mexican Omelet * Mushroom & Swiss Cheese Omelet * Western Omelet * Greek Omelet * Spinach & Cheese
Casual Lunch. Rolls, Butter, Chef s Choice Dessert, Iced Tea, Water and Disposable Wares. Italian
Indiana Beef or Chicken & Noodles Meatloaf (GF) Country Ham (GF) Chicken Poppyseed Baked Chicken (GF) Pork Pot Roast Stuffed Pepper Casserole (V/GF) Sides (Choose 2) Mashed Potatoes (GF) Cheese Potatoes
SATURDAY: 8:00am 9:00pm FRIDAY: 7:00am - 8:30pm
9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available daily and change weekly. Be
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
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BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
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Week 1. 4/2 4/3 4/4 4/5 Tuesday Intro to Q. (+2) (35 serv) (+1) (35 serv) Enchiladas* (+1) (25 serv)
Week 1 4/2 4/3 4/4 4/5 Intro to Q In Service Hungarian Goulash Knife Skills #1 SD/MD Use for soup Milk Braised Pork Roast* Mise en Place and Timing Cioppino with Garlic Crustini 15# beef chucked, cubed
Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)
Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
HIGHFIELDS GOLF & COUNTRY CLUB Golf Outings
STATIONARY HORS D OEUVRES PRICED PER PERSON Fresh Sliced Fruit Display $3 Crisp Vegetable Crudité Display $3 Mediterranean Display $5 Roasted Garlic Hummus, Tabouli, Roasted Red Pepper Hummus, Feta Tomato
Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
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Main Entrée Nutrition Information
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Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
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BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
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PERSONAL CHEF MEALS TO GO/DELIVERY
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Zime Nutritionals. *NOTE: all measurements in grams unless otherwise stated. Item Serving Size Cal Pro Fat Carb Sodium (mg)
Alfredo Sauce 1/4 cup 52 1 2 6 373 All Butter Croissant 1 Croissant 224 5 13 24 213 Alpine Mac and Cheese 12 oz. 590 25 24 67 1543 American Bounty Vegetable Soup 12 oz. 64 2 3 10 644 Ancho Chipotle Sandwich
Sliced Deli. Meat Loaf. Bologna. Mongolian Beef Lo Mein. Brisket, Lean. Pasta & Meat Sauce. Chicken Bologna. Pepper Steak.
Sliced Deli Bologna Brisket, Lean Bologna Corned Beef, Lean Pastrami, Lean Rare Roasted Beef Salami Salami, Hard Salami, Israeli Turkey, Delight Turkey, Pastrami Turkey, Roll Turkey Breast, Gourmet Turkey
ICEBERG WEDGE SALAD WITH DUO OF
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
A YUMMY NOVEMBER ORGANIC & NATURAL LUNCH MENU FOR Sacred Heart School *Daily Beverage Options Are: 1% Milk and Nonfat Chocolate Milk.
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MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
Passed or Displayed Hors d oeuvres
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9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
APPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99
APPETIZERS CALAMARI Served with Cocktail Sauce and Lemon Buffalo Wings Served with Spicy Buffalo Sauce and Ranch Dressing Chicken Strips $5.99 Served with Ranch Dressing Spicy Beef Nachos $8.50 Tortilla
Chicken Noodle Soup Turkey Vegetable Soup Navy Bean Soup Pasta Fagioli Entrée Choices Entrée Choices Entrée Choices Entrée Choices Entrée Choices
January 16, 2012 January 17, 2012 January 18, 2012 January 19, 2012 January 20, 2012 Chicken Noodle Soup Turkey Vegetable Soup Navy Bean Soup Pasta Fagioli Entrée Choices Entrée Choices Entrée Choices
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING enu Cycles FALL 2016 - SPRING 2017 Parkside CYCLE 1 W TH F SUN Sweet Rice w/ilk Cream of Wheat Cinnamon Rice Biscuit and Country Gravy Chorizo and
LUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk
2 Stew Meat-Chicken Pie Crust, Meat Pies Only Apricots 3 Pork Chops/ Cutlet Whole Grain Pineapple 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread 5 Egg Noodles 6 Mixed Veggies
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 BeachsideCYCLE M TU W TH F SAT SUN BREAKFAST Breakfast Bar French Toast Grits Biscuit & Gravy Sweet Rice w/milk
What s for lunch? Entrée. Side. Side. Soup. Vegetarian. Entrée. Oct Turkey Tacos Chicken Patties (tortillas contain. Pesto Pasta with Chicken
Oct. 1-5 esto asta with Chicken Turkey Tacos Chicken atties (tortillas contain Turkey Tacos & Chicken Tortillas Tenders (tortillas contain gluten, soy) Beef Beef Hamburgers Burgers & Hot & Buns ogs (buns
Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140
Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,
Calories (kcal) Fat (g)
Baked Goods Calories (kcal) Fat Saturated Fat Trans Fat Cholesterol Apple Muffin 1 1 muffin 661 28 6 0 71 527 97 2 59 6 Banana Nut Muffin 1 1 muffin 697 36 6 0 71 512 86 3 44 7 Blueberry Muffins 1 1 muffin
Thursday December 04. Mongo Grill. Grill. Breakfast
Breakfast Mongo Made To Order Omelets Omelet Country ( E, M, Gf ) Vegetarian Large Grade A Egg ( E, Gf, Veg ) Large Grade A Egg ( E, Gf, Veg ) Large Grade A Egg ( E, Gf, Veg ) Large Grade A Egg ( E, Gf,
Breakfast. Sandwiches
UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.
MONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule
Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule Gazpacho Chilled Cucumber and Mint Yogurt Roasted Chicken Tomatillo Summer Squash
Monday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers
Week One Oct. 29-Nov. 2 Dec. 3-7 Jan 7-11 Feb 11-15 Mar 18-22 Cheese and Pepper Omelet Pumpkin Scones Mushroom Swiss Frittata Fresh Baked Croissant Cheese, Peppers, Egg, Salt and Pepper, Onion Pumpkin,
Personal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
SALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS
LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich
Preston Woodall House Themed Rehearsal Dinner Menus
Preston Woodall House Themed Rehearsal Dinner Menus The Preston Woodall House offers a wide variety of Themed Rehearsal Dinner Menus for your special event. Desserts and Alcoholic Beverages are available
Hors D Ouvres. (Approximately pieces per platter) Mosaic Cold Platter $125. Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive
Hors D Ouvres (Approximately 20-25 pieces per platter) Mosaic Cold Platter $125 Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive Mini Crab Cakes $75 Snow Crab Roasted red pepper Spicy chipotle
starters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,