Hors D Ouvres. (Approximately pieces per platter) Mosaic Cold Platter $125. Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive

Transcription

1 Hors D Ouvres (Approximately pieces per platter) Mosaic Cold Platter $125 Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive Mini Crab Cakes $75 Snow Crab Roasted red pepper Spicy chipotle aioli Ahi Tuna Tartare $75 Ahi Tuna Cucumber Onion Crispy wontons Wild Mushroom Goat Cheese Tart $60 Wild Mushroom Goat cheese Balsamic glaze Marinated Beef Skewers $60 Spicy Mongolian sauce Roasted Bell Pepper Bruschetta $55 Roasted bell pepper Caramelized onion Manchego cheese Mini Herbed Flatbread $55 Jalapeno pesto Tomato Onion Basil Marinated Chicken Satay $60 Crushed peanut sauce Mini Burger Slider $70 Choice of: Beef, Chicken, Lamb Lettuce Tomato Garlic aioli Crispy Calamari $75 Buttermilk fried calamari Jalapeno Onions Chipotle Aioli Mini croissant sandwiches $65 Choice of: Roast beef Turkey Vegetables Lettuce Cheese

2 Vegetable Crudite $50 Seasonal vegetables house made ranch dipping sauce Vegetable Egg Rolls $45 Sweet Sour Sauce Roma Tomato Bruschetta $55 Roma tomato Basil Garlic Parmesan cheese Roasted Lamb Chop Lollipop $125 Jamaican spiced Smoked Salmon $75 Water Cracker Slaw topping Smoked Trout $65 Water Cracker Slaw topping Gazpacho Shooter Tequila Prawn $90 Tequila Prawns Spicy chilled soup Vegetable Tempura $45 Tempura battered seasonal vegetables Spicy sweet chili sauce Chocolate Strawberry Fondue $40 Fresh skewered strawberry Mediterranean Dip Trio $45 Sundried tomato hummus Mushroom hummus Garlic hummus Pita Spinach Artichoke Dip $50 Spinach Artichoke cheese dip baked Pita Pot Stickers $55 Pan sheared pork pot stickers chili oil soy vinegar Gyoza $55 Fried chicken dumpling sesame soy sauce

3 Local Artisan Cheese and Fruit Platter $75 Artisan Cheese Fresh fruit Crab Puff $40 Cheese Cream Cheese Crab Chicken Wings $45 Fried wings Louisiana hot sauce

4 Reception Menu C a r v i n g S t a t i o n s Roasted Beef Strip Loin $375 (Serves 30 people) Roasted Prime Rib $450 (Serves 30 people) Roasted Beef Tenderloin $450 (Serves 25) Roasted Breast of Turkey $250 (Serves 25 people) Roasted Leg of Lamb $400 (Serves 30 people) Barbeque Baby Back Ribs $185 ( 3 Racks ) *$95 fee per chef (Maximum 2 hours)

5 Reception Menu S e a f o o d S t a t i o n s Smoked Salmon $220 (Serves 30) Smoked Atlantic Salmon Crackers diced scallion lemon Smoked Trout $190 (Served 30) Smoked Trout Crackers diced scallion lemon BBQ Oysters $150 (3 Dozen 36 half shells) Raw Oysters $150 (3 Dozen 36 half shells) Half Shell Tabasco Lemon Green Onion Cocktail Tiger Prawns $150 Cocktail sauce

6 Reception Menu C h a f i n g S t a t i o n s (Serves 30) Grilled Salmon $210 2 whole fillet roasted lemon Honey Walnut Prawns $180 Fried Tiger Prawn Condense milk Honey mayonnaise Candied walnuts Stuffed Salmon $260 2 whole fillet Crab Cheese Chardonnay lemon butter Triple Crown $190 Tiger Prawns Calamari Scallops Ginger Vegetables White wine sauce Peppered Lamb $160 Black pepper White pepper Red chili pepper Jalapeno Garlic Pork Belly $160 Garlic Ginger Oyster sauce Spinach Cambogee Beef $280 Beef Tenderloin Galangal String beans Tangy Cambogee Sauce Orange Peel Chicken $150 Fried white meat chicken pieces Sundried orange peel Sweet orange sauce Mongolia Stir-Fry $150 Choice of: Beef Chicken Lamb Onions Scallions Thai chili Spicy Mongolian sauce Pepper Salted Prawns $170 Tiger prawns lightly fried Chili oil Kosher salt Onion Jalapeno Vegetarian Heaven $140 Vegetable Medley Silk tofu Rice wine garlic sauce

7 Satay Napa Cabbage $85 Sundried bay shrimp Sesame oil Pineapple Prawn Fried Rice $120 Pineapple Prawns Sesame oil Soy sauce Dry Scallop Fried Rice $140 Dry Scallop Sesame oil Rice wine Scallion Yang Chow Fried Rice $120 Chinese Sausage Prawn Scallion Cantonese Chow Fun $130 Choice of: Beef Chicken Lamb Vegetables Flat rice noodles Onion Cabbage Oyster soy sauce Chow Mein $130 Choice of: Chicken Beef Lamb Vegetables Cabbage Carrot Soy sauce Penne Pasta $160 Thyme cream Tri Color Cheese Tortellini $160 Pesto Sauce Butternut Squash Raviolis $160 Tomato Basil Sauce Jasmine or Brown Rice $50 Steamed

8 P r e f i x e d M e n u ( Price is per person, minimum 20 people) $45 Starter: Choose 1: Mixed Green Salad Tomato Basil Bisque Entrée: Choose 1: Grilled Salmon Roasted Chicken New York Steak ( Served with Vegetables and Mash Potato ) Dessert: Choose 1: Crème Brulee Cheese Cake $55 Starter: Choose 1: Caesar Salad Scallop wonton soup Entrée: Choose 1: Stuffed Salmon Roasted Chicken Rib eye Steak ( Served with Vegetables and Mash Potato ) Dessert: Choose 1: Crème Brulee Molten Chocolate Cake $65 Starter: Choose 1: Chef Salad Seafood soup Entrée: Choose 1: Stuffed Salmon Roasted Chicken Fillet Mignon ( Served with Vegetables and Mash Potato ) Dessert: Choose 1: Crème Brulee Molten Chocolate Cake ( Served with Coffee or Hot Tea )

9 Reception Menu S a l a d S t a t i o n s (Serves 30) Chinese Salad $60 Mixed lettuce Crispy rice noodle Sesame dressing Caesar Salad $65 Romaine Garlic Crouton Parmesan Caesar dressing Mixed Baby Green Salad $60 Baby green Balsamic House Salad $75 Mixed lettuce Onion Olive Bell Pepper Chicken Caesar Pasta Salad $130 Grilled chicken Penne Romaine Crouton Caesar Dressing Ham Chinese Salad $120 Honey Ham Iceberg Crispy rice noodle Sesame Dressing Chef Salad $160 Ham Egg Cheese Mixed lettuce Ranch

10 The Corporate Dinner ( Minimum 10 people ) $150 per person ( Must order at least 2 weeks in advance ) Winter melon Soup Winter melon Dried bay shrimp Sundried Scallop Beef Tongue & Jelly Fish Lo Sui Marinated Lemon Braised Pork Belly Salad Slow cooked Baby Spinach Salad Braised Sea Cucumber Shitake Mushroom Oyster Sauce Lamb Tenderloin Jamacian Blacken Medium Rare Rice Papaya Tapioca Pudding Mexican Papaya Rock Sugar