HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

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1 HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna tartare, wonton chip chicken satay, thai peanut sauce grilled beef skewers, tomato jam beef wellington, filet, mushroom duxelle, puff pastry seared spring lamb skewers, spicy mint pesto dip pork, ginger, scallion dumplings, hoisin glaze asparagus, prosciutto, parmesan bundles tomato basil flatbread, feta vinaigrette gorgonzola red pepper tartlet, caramelized onion vegetable spring rolls, honey soy glaze presented displays artisan cheese platter - $9 PER PERSON chef s seasonal selection of cheeses, honey, fruit, crackers grilled veggies platter - $7 PER PERSON grilled seasonal vegetable, creamy parmesan chive dip artisan dips & vegetables - $10 PER PERSON hummus, spinach dip, creamy herb dip, crudite, toasted focaccia antipasto - $10 PER PERSON capicola, imported salami, marinated mushrooms, olives, provolone, toasted focaccia raw bar - $18 PER PERSON / $50 CHEF ATTENDANT FEE native oysters, littlenecks, shrimp Pricing is subject to 2% administrative fee & 8% taxes.

2 COCKTAIL RECEPTION passed hors d oeuvres crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna tartare, wonton chip chicken satay, thai peanut sauce grilled beef skewers, tomato jam beef wellington, filet, mushroom duxelle, puff pastry seared spring lamb skewers, spicy mint pesto dip pork, ginger, scallion dumplings, hoisin glaze asparagus, prosciutto, parmesan bundles tomato basil flatbread, feta vinaigrette gorgonzola red pepper tartlet, caramelized onion vegetable spring rolls, honey soy glaze presented displays artisan cheese & grilled veggies platter chef s seasonal selection of cheeses, honey, fruit compote, grilled bread, grilled seasonal vegetable, creamy parmesan chive dip chowder & fritter station lobster & corn fritters, creamy clam chowder gourmet slider bar crab cake, house-made remoulade bbq pulled pork, crispy onions jerk chicken, pineapple jicama slaw mini lobster salad roll salmon burger, mustard dill creme fraiche black bean burger, guacamole steak & cheese, onion, mushroom, bleu cheese fried fish, old bay remoulade Continued on the next page.

3 COCKTAIL RECEPTION continued chef s signature dessert station peanut butter brownie cheesecake cookies raspberry lemon cream profiterole fruit tartlet add a raw bar native oysters, littlenecks, shrimp $18 PER PERSON / $50 CHEF ATTENDANT FEE Available for groups of 40 or more. $59 per person. Plus 2% administrative fee & 8% tax.

4 SUNFISH MENU first course SELECT 2 hall of fame chowder maine baby shrimp, chourico, corn SUPPLEMENTAL CHARGE $2 seasonal soup caesar salad chopped romaine, parmesan, croutons, house-made dressing entree pork chop grilled bone-in pork chop, crushed sweet potatoes, shaved fennel & apple, brandy demi-glace pan-roasted atlantic salmon seasonal vegetable risotto, brown butter emulsion, crispy shallots roasted statler chicken breast caribbean rice, sauteed broccolini and chimichurri baked lobster shrimp, scallops, crab, herb stuffing SUPPLEMENTAL CHARGE $12 grilled 12 oz. sirloin slow-roasted onion & arugula salad, jo jo potatoes, house-made worcestershire SUPPLEMENTAL CHARGE $6 make it surf & turf choice of: scallops or shrimp SUPPLEMENTAL CHARGE $10 dessert SELECT 2 dark chocolate budino sorbet of the day $49 per person. Plus 2% administrative fee & 8% tax.

5 SCHOONER MENU first course SELECT 2 creamy clam chowder hall of fame chowder maine baby shrimp, chourico, corn seasonal soup second course SELECT 2 mixed field greens pecans, goat cheese, radish, onion, tomato, cucumber, champagne-honey dressing caesar salad chopped romaine, parmesan, croutons, house-made dressing entree grilled 12 oz. sirloin slow-roasted onion & arugula salad, jo jo potatoes, house-made worcestershire seasonal local fish fingerling potatoes, carrots, summer squash, fresh herbs, shellfish-tomato broth pan-roasted atlantic salmon seasonal vegetable risotto, brown butter emulsion, crispy shallots roasted statler chicken breast caribbean rice, sauteed broccolini and chimichurri baked lobster supplemental charge $10 shrimp, scallops, crab, herb stuffing grilled 8 oz. filet mignon supplemental charge $8 red bliss mashed potatoes, asparagus, port wine-rosemary jus make it surf & turf supplemental charge $10 choice of: scallops or shrimp dessert SELECT 2 dark chocolate budino sorbet of the day $59 per person. Plus 2% administrative fee & 8% tax.

6 YACHT MENU first course SELECT 2 creamy clam chowder hall of fame chowder maine baby shrimp, chourico, corn seasonal soup second course SELECT 2 mixed field greens pecans, goat cheese, radish, onion, tomato, cucumber, champagne-honey dressing seasonal salad chef s preparation entree baked lobster shrimp, scallops, crab, herb stuffing grilled 8 oz. filet mignon red bliss mashed potatoes, asparagus, port wine-rosemary jus swordfish cauliflower puree, glazed carrots, kale, caper beurre blanc colorado rack of lamb mustard-herb crust, root vegetable cake, sauteed kale, port wine-rosemary jus seasonal local fish fingerling potatoes, carrots, summer squash, fresh herbs, shellfish-tomato broth pan roasted scallops corn polenta cake, red pepper vinaigrette, kohlrabi, crispy fennel make it surf & turf supplemental charge $10 choice of: scallops or shrimp dessert select 2 dark chocolate budino sorbet of the day $69 per person. Plus 2% administrative fee & 8% tax.

7 LOBSTER BOIL first course creamy clam chowder & cod fritters mussels roasted red pepper, scallion, garlic white wine broth additional add-ons pork & clams $9 PER PERSON mussels roasted red pepper, scallion, garlic white wine broth $7 PER PERSON entrees boiled native lobster or 12 oz. sirloin red potatoes, corn on the cob, chourico, cornbread dessert $74 per person. Plus 2% administrative fee & 8% tax.