What s for lunch? Entrée. Side. Side. Soup. Vegetarian. Entrée. Oct Turkey Tacos Chicken Patties (tortillas contain. Pesto Pasta with Chicken
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1 Oct. 1-5 esto asta with Chicken Turkey Tacos Chicken atties (tortillas contain Turkey Tacos & Chicken Tortillas Tenders (tortillas contain gluten, soy) Beef Beef Hamburgers Burgers & Hot & Buns ogs (buns (buns contain contain gluten, gluten, soy, egg) soy) ide es, Basil & Chickpeas & Herbs Roasted teamed Carrots eas sian tyle Quinoa Tacos with damame teamed Corn eas Herb Tofu Tacos teamed reen teamed autéed pinach teamed Broccoli Beans reen Beans The athering Ice Cream Truck ide Roasted Zucchini Carrots Roasted lantains otatoes Roasted lantains otatoes Caramelized Roasted weet Onions & otatoes oup Cauliflower & Lentil & Rice Cheddar Chicken Miso Tortilla Chicken Tortilla NON-VTRIN VTRIN CONTIN IRY CONTIN LUTN CONTIN CONTIN OY CONTIN M CONTIN ORK
2 Oct 8-12 BBQ ulled ork Baked Ziti Lemon Herb Chicken Breast outhwest Lentils Fall Turkey Chili Three Bean Chili Teriyaki Beef Meatballs Vegetable tir Fry F/F Option ide eas teamed autéed pinach White Rice Roasted teamed Carrots Corn Broccoli ide Homemade Cornbread autéed Bok Choy teamed autéed reen Beans oup otato Leek asta e Fagioli Chicken & Rice Miso Carrot inger NON-VTRIN VTRIN CONTIN IRY CONTIN LUTN CONTIN CONTIN OY CONTIN M CONTIN ORK
3 Oct Mac & Cheese es, Basil & Chicken Tenders Tofu cramble Herb Turkey Burgers & Buns Beef Tacos & Tortillas (buns contain gluten, (tortillas contain soy) gluten, soy) Mexican tyle Quinoa alad F/F Option ide teamed eas autéed Collard reens teamed reen Beans teamed Corn teamed Broccoli ide Roasted weet otatoes Mashed otatoes autéed autéed pinach oup Lentil Chicken Noodle Fall Vegetable Butternut quash NON-VTRIN VTRIN CONTIN IRY CONTIN LUTN CONTIN CONTIN OY CONTIN M CONTIN ORK
4 Oct Mac ork & Carnitas Cheese es, Baked Ravioli Basil & umpling ay: ssorted umplings, pring Rolls, Lo Mein, F Rice Noodles Herb Turkey Italian Burgers Beef & Buns ot Roast Beef Hot Tacos ogs & Tortillas & Buns (buns contain gluten, (tortillas (buns contain soy) gluten, soy) Chickpeas & Herbs Mexican tyle Hot Quinoa ogs alad F/F Option ide Roasted teamed Carrots eas autéed teamed eas Collard reens teamed reen Beans teamed teamed Broccoli Corn teamed autéed pinach Broccoli ide autéed teamed Roasted weet Broccoli otatoes Buttered Mashed gg otatoes Noodles Baked Beans Roasted autéed weet autéed pinach otatoes oup Chicken & Rice Minestrone Creamy weet otato (vegan) Fall Cauliflower Vegetable Cheddar Mulligatawny NON-VTRIN VTRIN CONTIN IRY CONTIN LUTN CONTIN CONTIN OY CONTIN M CONTIN ORK
5 Oct 29-Nov 2 Mac asta & lfredo Cheese Chicken Nuggets Tenders es, Basil & Tofu Herb cramble Tofu Turkey Herb Turkey Tacos & Burgers Tortillas & Buns Beef Tacos & Italian Tortillas Beef (tortillas Meatballs contain (buns (tortillas contain contain gluten, gluten, soy) soy) gluten, soy) easoned Black Beans Mexican tyle Lentil & Rice ilaf Quinoa alad F/F Option ide Roasted teamed Carrots eas autéed Collard reens teamed teamed Corn reen Beans teamed reen Corn Beans teamed Broccoli ide autéed Roasted pinach Carrots Mashed Roasted weet otatoes otatoes Mashed otatoes Roasted weet otatoes Caramelized autéed autéed pinach Brussels prouts oup Vegetable & Lentil Rice Three isters Fall Carrot Vegetable inger Bean & Bacon NON-VTRIN VTRIN CONTIN IRY CONTIN LUTN CONTIN CONTIN OY CONTIN M CONTIN ORK
What s for lunch? Turkey Tacos & Steamed Green Sautéed Spinach Beans. Roasted
Oct. 1-5 ntrée ntrée esto asta with asta Chicken Bolognese & F Option Olive Oil Turkey Tacos & Chicken Tortillas atties sian tyle Quinoa Tacos with damame Turkey Tacos & Chicken Tortillas Tenders (tortillas
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
1 WEEK 1 ONAY 16TH ARIL TUEAY 17TH ARIL WENEAY 18TH ARIL THURAY 19TH ARIL FRIAY 20TH ARIL AIN ork ausages with Homemade Herby otatoes ild Turkey Curry with Rice and Naan Bread Roast Chicken with Yorkshire
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1 WEEK 1 ONAY 4TH UNE TUEAY 5TH UNE WENEAY 6TH UNE THURAY 7TH UNE FRIAY 8TH UNE Organic paghetti Bolognese with Homemade Garlic Bread ild Turkey Curry with Rice and oppadum Roast Chicken with Yorkshire
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1 WEEK 1 ONAY 25 FEBRUARY TUEAY 26 FEBRUARY WENEAY 27 FEBRUARY THURAY 28 FEBRUARY FRIAY 1 ARCH AIN Organic paghetti Bolognaise with Garlic Bread mokey oe s Chicken in a Tortilla Boat with Rice Roast Chicken
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WEDDING LUNCH RECEPTION At Rothchild Catering and Conference Center 865.690.0103 8807 Kingston Pike Knoxville, TN 37923 www.rothchildknoxville.com CONGRATULATIONS ON YOUR ENGAGEMENT! We look forward to
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
Sliced Deli. Meat Loaf. Bologna. Mongolian Beef Lo Mein. Brisket, Lean. Pasta & Meat Sauce. Chicken Bologna. Pepper Steak.
Sliced Deli Bologna Brisket, Lean Bologna Corned Beef, Lean Pastrami, Lean Rare Roasted Beef Salami Salami, Hard Salami, Israeli Turkey, Delight Turkey, Pastrami Turkey, Roll Turkey Breast, Gourmet Turkey
Glazed Teriyaki Chicken Yakisoba
Glazed Teriyaki Chicken Yakisoba 8 mins Glazed Teriyaki CP Glazed Teriyaki Chicken ½ bag Soba Noodle 2 cups (80g) Sliced Onion ¼ cup Sliced Cabbage ¼ cup Sliced Spring Onion 3 springs Sliced Carrot ¼ cup
Parsippany Central Middle School Menu
2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
The LunchBox Cafe 2018 AUGUST MENU MENU AGOSTO *DAILY VEGETARIAN OPTION *OPCION VEGETARIANA DIARIA
2018 AUGUST MENU - 2018 MENU AGOSTO 13-17 20-24 27-31 THIRD WEEK MAPLE DIPPED ROASTED CHICKEN BREAST WITH FRESH MANGO SALSA CARROT TURMERIC MINI BRIOCHE ROLL MAPPLE DIPPED ROASTED EGGPLANTS AND BUTTERNUT
High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)
1 2 3 Asian Chicken Lo Mein Thai Green Beans Grilled Turkey & Cheese Sandwich with Tomato Soup Seasoned Broccoli (GF) Salisbury Steak (GF) with Sautéed Onion Sauce Baked Sweet Potato (GF) (LG) Macaroni
Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
Custom Catering Menu Old Turnpike Road Lewisburg, PA ext. 1
Custom Catering Menu 4803 Old urnpike oad Lewisburg, P 17837 catering@ardsfarm.com 570-524-9820 ext. 1 2018 DIW China China service includes 1 salad plate, 1 dinner plate, 1 water goblet, and 1 full set
BREAKFAST LUNCH DINNER
Monday Tuesday Wednesday (11/1) Oatmeal with cinnamon and cut up apples Banana and 1 tbsp. peanut butter Baked sweet potato stuffed with black beans, tomatoes, salsa, and rice from display station Glass
Wholefood Nutritional Menu Plan SPRING MENU 1
MENU 1 - with pure maple syrup. - Waffles with Home-made Jam Blueberry and nutmeg smoothie with rice malt. fruits. Served with milk. fruits. Served with milk and maple cinnamon yoghurt. fruits. Served
Knight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
All priority. VIETNAMESE LEMONGRASS MEATBALLS eggs fish mustard soy sulphites wheat
1 1 1 1 1 1 1 0 1 MAY PORK CONTAIN UNKNOWN MEATLESS VEGAN APPROVED BEEF ITEMS EGGS FISH MILK MUSTARD PEANUTS SESAME SHELLFISH SOY SULPHITES TREE NUTS WHEAT BALSAMIC ROSEMARY STEAK TIP mustard sulphites
JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
Week 1. 4/2 4/3 4/4 4/5 Tuesday Intro to Q. (+2) (35 serv) (+1) (35 serv) Enchiladas* (+1) (25 serv)
Week 1 4/2 4/3 4/4 4/5 Intro to Q In Service Hungarian Goulash Knife Skills #1 SD/MD Use for soup Milk Braised Pork Roast* Mise en Place and Timing Cioppino with Garlic Crustini 15# beef chucked, cubed
NOVEMBER BREAKFAST MENU
NOVEMBER BREAKFAST MENU Did you know If you see a menu item in green, it s local and if you see it in blue, the meal has international influence! Whole Grain Blueberry Banana Muffin Whole Grain Waffle