NUTRITIONAL INFORMATION
|
|
- Alexander Cole
- 5 years ago
- Views:
Transcription
1 NUTRITIONA INFORMATION Chicken oups Energy Kcal Fat g of which sat g Carb g of which sugar Fibre Protein alt Free from Allergens Andaman Island piced Chicken GF, DF ulphites Californian Chicken uccotash GF Milk, Celery Jammin Jamaican Jerk Chicken GF, DF Celery oto Ayam - Indonesian Chicken GF, DF ulphites ri ankan Chicken & Red entil GF, DF Thai tyle Crushed Chilli Chicken DF Crustaceans, oya, Fish, Gluten, ulphites Vietnamese Chicken & weet Potato GF, DF Fish Turkey oups Turkey Chilli N/A GF, DF Celery
2 NUTRITIONA INFORMATION Beef oups Energy Kcal Fat g of which sat g Carb g of which sugar Fibre Protein alt Free From Allergens Dan Dan ezchchaun Beef Broth DF Gluten, Fish, ulphites Kashmiri Beef GF Milk, Mustard Keema - piced Mince Beef GF Milk, Celery Malay Massman Beef GF, DF Peanuts Moghul Beef GF Milk, Celery Nusa mokehouse Chill con Carne GF, DF Celery Jungli Beef GF, DF hrimp (shrimp paste)
3 NUTRITIONA INFORMATION Pork oups Energy Kcal Fat g of which sat g Carb g of which sugar Fibre Protein alt Free From Allergens BT - Bacon, entil & Tomato GF, DF Celery Cambodian Prawn & Pork Baw Baw DF Celery, Fish, Peanuts, Gluten, Crustaceans Cebu Chickpea & Chorizo GF Milk, Celery Creamy Bacon & Celeriac GF Milk, Celery Canton Char iu (pork) Rice Congee DF Gluten, esame, oya Korean BBQ Pork Broth DF Gluten, esame, oya Beans, ulphites ap Cheung & Three Bean DF Gluten, Celery Ho Ho Ham Hock 301 GF Dairy, Celery amb oups Energy Kcal Fat g of which sat g Carb g of which sugar Fibre Protein alt Free From Allergens amb hank N/A DF Gluten
4 Fish oups Energy Kcal Fat g of which sat g Carb of which sugar Fibre Protein alt Free From Allergens Cochin Fish GF, DF Fish, Mustard Firecracker hrimp Jambalaya GF, DF Crustacean, Celery Hokkien Prawn Mee DF Crustaceans, ulphite, Gluten Keralan tyle Fish GF, DF Fish, Mustard eductive panish Fish tew GF, DF Fish, Celery ingapore Tiger Prawn aksa GF, DF Crustaceans Thai tyle Fish Tom Yam GF, DF Fish, ulphite, Crustacean Punjab Prawn & Chickpea GF, DF Crustaceans, ulphites Malacca Fish Chowder GF, DF Fish
5 V- vegetarian VG- vegan VEG OUP Energy Kcal Fat g of which sat g Carb of which sugar Fibre Protein alt Free From Allergens Andalucian Gazpacho VG, DF Gluten Aloo abzi - Indian piced Potato & pinach V, GF Milk Asparagus Risotto GF Milk, Celery Aviyal - ri ankan Coconut & Cauliflower VG, GF, DF Mustard Black Bean - Dhal Makhni VG, GF, DF Bombay Potato & Pea VG, GF, DF Mustard, ulphite Calcutta Cucumber Cooler V, GF Milk, Mustard Cauliflower Cheese V, GF Milk Chilli Butterbean V, GF Milk, Celery Goan Chickpea & pinach V, GF Milk, Mustard Javanese Jump Up Beans & Rice V, GF ulphites, Milk, Celery Kung Pao Chickpea VG, GF, DF ulphite ahore entil & Chickpea VG, GF, DF Celery Malacca Vegetable aksa emak VG, GF, DF Malayan Corn Chowder VG, GF, DF Mulligatawny VG, GF, DF Nusa Tomato & Basil VG, GF, DF Celery Rustic Roasted Root Vegetable VG, GF Milk pring Risotto GF Milk, Celery up obak - Carrot, Turmeric & Ginger VG, GF, DF outh Indian Tomato Rasam VG, GF, DF Mustard picy entil VG, GF, DF Mustard, ulphite ri ankan Cashew nut & Green Bean VG, GF, DF Nuts Thai Chilli Tofu Broth VG, GF, DF esame, ulphite ulphites, oya Thai Vegetarian Tom Yam VG, GF, DF Ubi Manis - weet Potato & Wild Rice VG, GF, DF Vegetarian Chilli VG, GF, DF Celery Vegetable Dhansak V, GF Milk Vegetable Jambalaya VG, GF, DF Celery Minestrone Gluten, Milk, Celery Yucatan Tortilla VG, DF Gluten
6 Rice Boxes Energy Kcal Fat g of which sat g Carb of which sugar Fibre Protein alt Allergens Malay Beef Rendang NON Vietnamese Grilled Chicken ulphite, Gluten, Fish, oya Tofu & hitake Mushroom Celery Japanese Miso Cod Fish, Gluten, oya Penang Chicken Curry Capitan Nuts (Candlenuts) Javanese Jackfruit Rendang Gluten, oy Portion Breakfast Energy Kcal Fat g of which sat g Carb of which sugar Fibre Protein alt Allergens Bombay Eggs Eggs, Milk Asian piced Toastie Eggs, Gluten Asian piced Toastie with ausage Eggs, Gluten Asian piced Toastie with Bacon Eggs, Gluten Kim Chi Toastie Eggs, Gluten, Fish (fish sauce) Korean Ham & Cheese Toastie Gluten, Dairy, Egg, oy, Mustard Krabi Coconut Porridge Gluten Bircher Muesli Milk, Nuts, Gluten, ulphite Bircher Muesli Milk, Nuts, Gluten, ulphite Pots & Drinks Energy Kcal Fat g of which sat g Carb of which sugar Fibre Protein alt Allergens Avococo ulphites Club Tropicana ulphites Mango assi Milk Fruit alad N/A Fruit alad N/A Pineapple N/A Pineapple N/A Berry Pot N/A Papaya Pot N/A Greek Yoghurt & Fresh Berries Milk, Gluten Greek Yoghurt & Mango Puree Milk / Gluten with Granola, Nuts Coconut Yoghurt Chia Pot N/A Balinese Black Rice Pudding N/A Indian White Rice Pudding Milk, Nuts
7 alads (NO DREING) Energy Kcal Fat g of which sat g Carb of which sugar Fibre Protein alt Free From Allergens atay Chicken alad DF Gluten, Peanuts, oybeans, esame Rippin Chicken Protein alad DF, GF ulphites, Mustard, Eggs, Nuts, esame Thai Beef Noodle alad DF Gluten, esame, Fish, oya Miso Tofu & oba Noodle alad VG, DF Gluten, Nuts, esame, oya Vegan Buddha Box Roasted almon arada VG, DF, GF uphites (dressing only) DF oya, esame, Fish, ulphites, Gluten (dressing only) Wraps Energy Kcal Fat g of which sat g Carb of which sugar Fibre Protein alt Allergens East Java Jack Fruit Rendang Gluten Kampong atay Chicken Gluten, oy, esame, ulphites, Peanuts Tonga Isles Tuna Egg, Fish, oy, Mustard
NUTRITIONAL INFORMATION
NUTRITIONA INFORMATION Chicken oups Energy Kcal Fat g of which sat g Carb g of which sugar Fibre Protein alt Free from Allergens Andaman Island piced Chicken 405 27 15 17.3 5.9 3.9 21.5 0.5 GF, DF ulphites
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Meat Soups Energy Kcal Fat g of which sat g Carb g of which sugar Fibre Protein Salt Allergens Andaman Island Spiced Chicken 405 27 15 17.3 5.9 3.9 21.5 0.5 Sulphites Californian
More informationB I T E S D I M S U M. Sweet and Sour Lotus Crisps 3. Spiced or Salted Edamame 3.5. Soy and Ginger 4 Shishito Peppers STEAMED FRIED AND BAKED
L C R T weet and our Lotus Crisps 3 piced or alted damame 3.5 oy and Ginger 4 hishito Peppers B I T TD Prawn Har Gau 6.5 esame and ginger. Black Cod and sparagus 9 Prawn, edamame and squid ink. Wagyu Dumpling
More informationB I T E S D I M S U M. Sweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers FRIED AND BAKED STEAMED
L C weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B D Har Gau XO or O 7 Prawn, sesame and XO. weet iso Chilean ea bass 9 Honey, sake and mirin. Wagyu Dumpling 8
More informationB I T E S T A S T E O F T A T T U. Sweet and Sour Lotus 3.5 Crisps. Spiced or Salted 4.5 Edamame. Soy and Ginger 4.
L C H weet and our Lotus 3.5 Crisps piced or alted 4.5 damame oy and Ginger 4.5 hishito Peppers B onday - hursday 12pm - 3pm Friday 12pm - 5pm aturday & unday 12pm - 3pm 2 Courses 23 3 Courses 28 LL PL
More informationSweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers
L C H weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B onday - hursday, 12pm - 3pm Friday - unday, 12pm - 5pm 2 Dishes 13 3 Dishes 18 4 Dishes 22 Crispy Duck Rolls
More informationAllergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked
Allergen Information Breakfast Menu Breakfast Ingredients Salad Menu Salad Ingredients Corporate Platter Menu Wraps & Bakery Soups Stews Sweet pots Raw & Naked Please note - we use allergens in our kitchens,
More informationLUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
More informationSOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK
SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK Tom Kha Gai Chicken Tom Kha Gai Prawns Tom Kha Gai Tofu & Veg Tom Yum Chicken Tom Yum Prawns Tom Yum
More informationWheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds
Breakfast Bar Ingredients Barley Gluten (BG), Rye Gluten (RG), Oat Gluten Allergen Information Acai VG P Almond butter VG P P almonds P Almond Milk VG P almonds Apple VG Bacon Banana VG Blueberries VG
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationAutumn/Winter menu 2018 available from 24th September
Testimonials Food for the soul, indeed. Victoria Stewart The Evening Standard some of the tastiest I ve had they re brilliant for a hot lunch at work - Gregg Wallace We love them perfect for a fussfree,
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationDELiVERED. LUNCH PLATTERS menu. HEALTHY DELiCiOUS & LOVELY ORDERS. ON TiME. NEW fillings NEW NEW WINTER PLATTERS & IN STORE MENU. SuPer GrAin SHArer
WINTER PLATTERS & IN STORE MENU DELiVERED for free * 15% Off first SAME DAY * ORDERS ORDER ONLINE POD.CO.UK/DELIVERS LUNCH PLATTERS menu Order by 10am PeAK PerfOrMAnCe PiCKinG PLATTer Serves 6-8 25 A perfect
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationVILLA SIN SIN -PRIVATE KITCHEN
VILLA SIN SIN -PRIVATE KITCHEN set in discreet village of Kerobokan, our chef caters wide variety menu from traditional Indonesian, to Asian fusion and western cuisine with freshly selected ingredients.
More informationAllergen information (Summer menu) V
Allergen information (Summer menu) V.2.1 30.10.18 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationspring. menu. protein carbs. lunch drinks salads breakfast. veggies. hot pods. PERFECTly BALANCEd
POD.CO.UK @PODLONDON spring menu protein carbs lunch drinks salads breakfast veggies hot pods PERFECTly BALANCEd BREAKFAST BEFORE 11am SCRAMBLED EGGS eat in or take away Sausage & sunblush scrambled eggs
More informationFriday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter
Friday 1 ST JUNE 2018 Fish Porridge Teow Chew Style Bread & Baked Beans Noodle Counter Served with 2 types of noodles /2 types of broth & vegetables Soup or Chcken Gravy Grilled Talapia Fish with Italian
More informationWhat s for lunch? Entrée. Side. Side. Soup. Vegetarian. Entrée. Oct Turkey Tacos Chicken Patties (tortillas contain. Pesto Pasta with Chicken
Oct. 1-5 esto asta with Chicken Turkey Tacos Chicken atties (tortillas contain Turkey Tacos & Chicken Tortillas Tenders (tortillas contain gluten, soy) Beef Beef Hamburgers Burgers & Hot & Buns ogs (buns
More informationAllergen information Version (Summer menu)
Allergen information Version 01.08.2018 (Summer menu) At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirement that you may have.
ALLERGEN MANUAL Please inform your server before ordering of any specific dietary requirement that you may have. If you require dishes with no gluten containing ingredients, please refer to our menu &
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationSALAD BAR CREATE YOUR OWN. Choose your base
SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients
More informationAppetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth
Appetizers Edamame 5.95 Edamame tossed with sesame chili garlic 5.95 New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth BBQ Organic Beef Dumpling (4) 5.95 Jalapeño Chicken & Beef Dumpling
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationFUELLING YOUR PERFORMANCE
Sample menus a FUELLING YOUR PERFORMANCE High performance nutrition. High Performance Restaurant Nutrition Philosophy To provide a world class, flexible, performance nutrition food service in a purpose
More informationSeared Dumplings $ piece Authentic hand made dumplings served with traditional soy dipping sauce. Pork or Veg HOT, DF, NF
ENTREES/FINGER FOOD Seared Dumplings $4.80 2 piece Authentic hand made dumplings served with traditional soy dipping sauce. Pork or Veg HOT, DF, NF Rice Paper Rolls $4.50 1 piece Hand rolled with coriander,
More informationLounge Bar and Room Service Menu
Lounge Bar and Room ervice Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room ervice Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - un) All
More informationE1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
More informationWhat s for lunch? Turkey Tacos & Steamed Green Sautéed Spinach Beans. Roasted
Oct. 1-5 ntrée ntrée esto asta with asta Chicken Bolognese & F Option Olive Oil Turkey Tacos & Chicken Tortillas atties sian tyle Quinoa Tacos with damame Turkey Tacos & Chicken Tortillas Tenders (tortillas
More informationRESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationCHRISTMAS MENU NUTRITION
SALADS AND BOXES Allergens Kcals Protein Sat LARGE SALADS Oak roasted super salmon salad Ingredients: leek, kale, mixed leaves, beetroot, peas, edamame beans, carrots, coriander leaves, chilli & spring
More informationALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirement that you may have.
ALLERGEN MANUAL Please inform your server before ordering of any specific dietary requirement that you may have. If you require dishes with no gluten containing ingredients, please see our specific menu
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationIndex. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83
Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar
More informationBlazing Salads Catering Menu
Blazing Salads Catering Menu Easy entertaining options for you! How To Order 1. At The Deli In Person 2.By Phone 01-6719552 3.Email Request to info@blazingsalads.com 48hours in advance Canapés ( 12 per
More informationExpedition Foods: High Energy Meal Information
Asian Noodles with Beef Asian Noodles with Chicken Beef and Potato Hotpot Beef Stroganoff with Noodles Chicken Korma with Rice SKU 004-0231 004-0232 004-0220 004-0241 004-0202 Net Weight 165 grams / 5.82
More informationBREAKFAST 65/ /22 39
BREAKFAST u 12 s - egg, bacon, sausage & tomato 55 express breakfast - 2 eggs, bacon, sausage & tomato 65 croissant - with scrambled eggs 49 toasted croissant - with bacon and egg 65 bambanani breakfast
More informationSides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationCHINESE FOOD DAILY ITEMS:
CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
More informationChoice of Cereal: Corn flakes, Weetabix, Fitness cereal, Coco pops or Dry Muesli served with banana and milk (Full-fat, Skimmed or Soya)
Breakfast Menu Set Breakfast Continental Breakfast Choice of Smoothie Strawberry, Mango, Banana Selection of Juices Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with homemade yoghurt Charcuterie
More informationMENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) /
MENU ORDER NOW! Lemongrass Fusion @ Citywest Hotel - T: (01) 458 8193 / 458 8207 Lemongrass Fusion Naas - T: (045) 881 004 / 881 005 NEW NEW APPETISERS Traditional Lemongrass Chicken Sate 5.70 Skewers
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationPOD NUTRITION. Regular Regular Regular
BREAKFAST Allergens & Nutrition Info Size Kcals Carbs Fibre Sat Sugar Salmon and green eggs Two eggs, smoked salmon (fish), peas, spinach, parsley & a slice brown toast with butter. Chorizo power eggs
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationGourmet BBQ Buffet. Relaxed, informal BBQ buffet...
Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create
More information[DATE] MICROSOFT [Company address]
[DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &
More informationDishes. Dishes and their Allergen Content - Starters Celery Gluten Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame seeds
and their Allergen Content - Starters Celery Gluten Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Aloo Chat (V) Chana Chat (V) Onion Bhajee (V) Dry Mango Dry Mango Wheat, lentils
More informationCrispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.
STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in
More informationDINNER. Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish
MENU DINNER STARTERS Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish Raw tuna betel leaf with lemongrass shallots & lemon basil Grilled scallop with sweet crispy duck
More informationPOD NUTRITION. Regular Large. Regular Large. Regular Regular
SCRAMBLED EGGS Allergens & Nutrition Info Size Kcals Omega 3 eggs Two eggs, smoked salmon, avocado, munchy seeds chilli bites. Chorizo power eggs Two eggs, chorizo, tomatoes, spinach, chilli red, Munchy
More informationTLK. Eating Out Just got Leaner. Sat 9am - 4pm
TLK THE LEAN KITCHEN WWW.THELEANKITCHEN.CO.UK Eating Out Just got Leaner Open Mon - Fri 9.00am - 8.30pm Sat 9am - 4pm Sun 10am - 4pm (Last fresh food order 30mins before close) MENU Allergen information
More informationTurkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables
Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal
More informationMENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
More informationPOD NUTRITION. Regular Large. Regular Large. Regular Regular
SCRAMBLED EGGS Allergens & Nutrition Info Size Kcals Omega 3 eggs Two eggs, smoked salmon, avocado, munchy seeds chilli bites. Chorizo power eggs Two eggs, chorizo, tomatoes, spinach, chilli red, Munchy
More informationAPPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationLUNCH SPECIAL ( )
LUNCH SPECIAL (11.15-3.00) ROTI ROLLER Peanut sauce, marinated tender chicken, fresh tomato, lettuce, cucumber BEEF RENDANG (RICE OR ROTI) (GF) Slow cooked beef: coconut milk, curry spices, toasted shredded
More informationAllergen information version
Allergen information version 31.01.2018 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make
More informationNutrition & Allergy Information Main Menu
Nutrition & Allergy Information Main Menu Main Menu Nutrition Information Calories Cals From Fat Fat (g) Saturated Fat (g) TransFat (g) Chol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugar (g) Protein
More informationAUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au
AUTUMN 2019 & Menu calories liteneasy.com.au 13 15 12 Week A 11 Mar 8 Apr 6 May Fresh Omelette (Two Eggs, Ham & Mushroom Mix and Cheese) on two slices of Ciabatta Toast with Butter Creamy Cranberry & Apple
More informationA Selection of Indonesian, Filipino, Thai, Chinese and other South & Far East Asian Dishes
A Selection of Indonesian, Filipino, Thai, Chinese and other South & Far East Asian Dishes Indonesian and Thai Choices APPETIZERS 1. Shanghai Lumpia QAR 5.00 Minced meat spring rolls served with sweet
More informationAla Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad
Nibbles Potato Skins with tomato salsa, fresh guacamole & bacon cream cheese (3 pc)^ (Vegetarian or halal available by request)* Chicken Lumpia (3 pc) Vegetarian Lumpia (3 pc)* Spicy Vietnamese style chicken
More informationEntr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
More informationDUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
More information8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationWEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationTHE CONTINENTAL BREAKFAST. Selection of fresh seasonal tropical fruits. Cereal with hot or cold selection of milk HEALTHY BREAKFAST
. THE CONTINENTAL BREAKFAST Selection of fresh seasonal tropical fruits Basket of home-made croissants, rolls, danish pastries, muffins served with butter, jam, marmalade and wild flower honey Cereal with
More informationINDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
More informationPOD NUTRITION. Regular Large. Regular Large. Regular Regular
SCRAMBLED EGGS Allergens & Nutrition Info Size Kcals Omega 3 eggs Two eggs, smoked salmon, avocado, munchy seeds chilli bites. Chorizo power eggs Two eggs, chorizo, tomatoes, spinach, chilli red, Munchy
More informationThe Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
More informationEntrées. Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Entrées Vegetarian Vegetable Samosa (2) $6.00 Potato & peas in crispy golden homemade pastry. Bombay Potato Bonda (V/GF) (4) $6.00 Golden battered masala mashed potatoes. Onion Bhajji (V/GF) (4) $6.00
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationBREAKFAST MENU BREAKFAST SET Available from 6.00 am to am
BREAKFAST MENU BREAKFAST SET Available from 6.00 am to 10.30 am Continental RM65 Choice of Freshly Squeezed Juices Orange, Apple, Watermelon, Carrot Assorted Fresh Fruits with Fresh Berries Choice of Cereals
More informationWEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
More informationStarters. Salad. Soup. Vegetable samosa (Indian) Mince vegetable in pastry with south Asian style sweet dip. (Vegan can be made)
Starters Sweet corn cake (Thai) 4.50 Sweet corn in mild red chilli paste with sweet chilli dip. Vegetable Spring rolls (Chinese) 4.50 Crispy vermicelli and vegetable spring with plum sweet chilli dip.
More informationAngeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours
Traditional Classics Angeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours Mix Vegetable: 6.95 / Chicken Tikka: 8.95 / Lamb: 8.95
More informationTHIS WEEK (Delivered 28th - 30th April)
THIS WEEK (Delivered 28th - 30th April) CLASSIC Greek-Style Chicken with Crisp Pita Bread Salad & Dill Parsley Mayo Pita bread Roasted almonds Contains: Tree Australia Dill & parsley mayonnaise, Egg May
More informationWelcome! Menu. The restaurant is open from 7-8pm. We use all natural sea salt, ghee and organic produce as much as possible. We do not use MSG.
Menu Welcome! Teresa Kennard and her husband Kes set up the Yoga Retreat in the year 2000. The Yoga Retreat is a calm Eco-friendly environment embraced by nature, with a balanced -realistic- approach which
More informationMOONSTONE. A La Carte
MOONTONE A La Carte OUP Miso oup 3. Wonton oup (Pork or Chicken) 4. Egg Drop oup with thin sliced button mushroom 3. Wonton Egg Drop oup (Pork or Chicken) 5. egetarian Hot and our oup 4. Chicken Cream
More informationAND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009
c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 Version 02 Dec 2017 Hors D oeuvres 110. Mixed Hot Platter
More information(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00
APPETISER Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00 Barbecued Ribs (Choice of barbecue sauce, Peking sauce, gravy, Thai sweet chilli sauce)
More informationTroy Marketplace 730 E Big Beaver Rd. Troy, MI (248)
Menu information as of 8/5/2013 for: Troy Marketplace 730 E Big Beaver Rd. Troy, MI 48083 (248) 824-1085 SMALL PLATES Korean Steak Lettuce Wraps Korean red chile sauce,, bean sprouts, red onions, scallions,
More informationCamile Thai Allergen Information
Camile Thai Allergen Information = Contains the allergen specified Starters Gluten Peanuts Tree Nuts Celery Mustard Sesame Egg Milk Fish Lupin Molluscs Soya Sulphites Crustaceans Chicken Skewers with peanut
More informationSTARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy)
STARTERS Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) Meat or Vegetable Samosa 3.25 (crispy pastry. stuffed with minced lamb or veg, lightly spiced) Prawn Puri 5.50 (prawns
More informationA L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationORGANIC NATURAL GLUTEN-FREE VEGAN VEGETARIAN LOCALLY SOURCED
MADE TO ORDER COFFEE BEVERAGES ESPRESSO ONE SHOT $1.75 DOUBLE SHOT $2.25 ADD A SHOT $0.75 HOT ICED LATTE ICED LATTE CAPPUCCINO ICED MACCHIATO MACCHIATO ICED AMERICANO 12OZ... $2 16OZ... $3 20OZ... $4 espresso
More informationPOD NUTRITION. Regular Large. Regular Large. Regular Regular
BREAKFAST Allergens & Nutrition Info Size Kcals Carbs Fibre Sat Sugar Omega 3 eggs Two eggs, smoked salmon, avocado, munchy seeds chilli bites and a slice of brown toast with butter Chorizo power eggs
More information2018/2019 Menu Pack. much. Created by Steven Cross Head Chef - Park Catering Services. Catering Services. just aschool
2018/2019 Menu Pack much more than just aschool Created by Steven Cross Head Chef - Park Lunch Menu Week 1-2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Main Jamaican Jerk Chicken Leg Classic
More informationBreakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries
Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with
More informationPOD NUTRITION. Regular Large. Regular Large. Regular Regular
BREAKFAST Allergens & Nutrition Info Size Kcals Carbs Fibre Sat Sugar Omega 3 eggs Two eggs, smoked salmon, avocado, munchy seeds chilli bites. Eggs, salmon (fish), Munchy seeds (soy), bread (wheat), butter
More informationCafé NUTRITION INFORMATION
Café NUTRITION INFORMATION CAFÉ BREAKFAST SMOKED BACON ROLL 473kcal 24.1 10.7 42.1 3.5 2.8 20.4 2.10 CUMBERLAND SAUSAGE BUN 531kcal 25.8 10.7 50.8 4.2 4.0 21.8 1.85 SMOKED SALMON BAGEL 442kcal 22 12.4
More informationPremium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
More informationPork Cabbage and Water Mushroom Gyoza Yakitori with Spring Onions and Glazed 10.00
APPETISERS Duck Spring Rolls 7.00 4 Pieces Pork Cabbage and Water Mushroom Gyoza 8.00 Steamed and then Crisp Fried served with Soy Garlic and Ginger Dipping Sauce Heart of Palm Salad 12.00 White Lime,
More information