MOONSTONE. A La Carte

Transcription

1 MOONTONE A La Carte

2 OUP Miso oup 3. Wonton oup (Pork or Chicken) 4. Egg Drop oup with thin sliced button mushroom 3. Wonton Egg Drop oup (Pork or Chicken) 5. egetarian Hot and our oup 4. Chicken Cream of Corn 4. Crabmeat and weet Corn oup 6. Roast Duck Noodle oup (for two) 12. ilken Tofu and egetable oup (for two) 10. Tom Yum Goong (with shrimp) (for two) 13. House pecial Wonton oup (for two) 14. hredded Duck and Fish Maw oup (for two) 15. ALAD Moonstone Field Green alad 8. with ginger dressing Japanese eaweed alad 10. green seaweed with sesame vinaigrette picy Kani Crunch alad 11. with cucumber, fried kani Tako alad 12. with avacado, wasabi dressing ashimi alad 14. with tuna, white fish, salmon Grilled almon kin alad 11. with mesclun greens, onion soy dressing, bonito shavings Fried Calamari alad 12. with organic greens, raisins, ginger dressing Avacado alad with fresh mixed green, cherry tomato, sesame dressing 10. RAW BAR Kumamoto Oysters (6pcs/ 1Dozen) Uni hooter (ea Urchin) Live ea callop (Hotategai) Live Orange Clams (Aoyagi) - picy - egetarian Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server for any dietary restriction. Minimum charge per person $15

3 HOT APPETIZER teamed Edamame 8. lightly salted egetable and Mushroom pring Roll (2) 5. Crispy Roast Duck pring Roll (2) 7. Rock hrimp Tempura picy creamy sauce callion Pancake (8) 7. hrimp and egetable Tempura (6) 16. Glazed Barbecued Dragon Tail pare Ribs (5) 15. Lacquered Roast Pork Flame-broiled esame hrimp Toast (4) 8. Crispy Five pice Chicken Wings (6) 10. with Asian honey mustard dipping sauce alt and Pepper Calamari 11. with sweet chili dipping sauce Crispy Rice hrimp Ball (4) 9. with Grand Marnier dipping sauce Fried Lobster and hrimp Wontons (8) 13. with cream cheese filling, sweet and pungent dipping sauce Imperial Beef hort Rib (4) 14. Char-broiled Chicken or teak atay (2) 8. with mild spice peanut sauce Hoisin Glazed Berkshire Pork Belly (Bacon) liders (6) 16. with pickled green papaya, carrots, steamed buns Cold Noodle with esame auce 10. with peanuts Chef s Dan Dan Noodles 12. with minced pork or beef Crispy oft hell Crab * with roasted garlic, crispy shallots LIE HELL FIH teamed Live ea callop (Hotategai) with Fresh Minced Garlic / Black Bean auce tir Fry Live Orange Clam (Aoyagi) with XO auce Gluten Free Dishes Available

4 MOONTONE LETTUCE WRAP with Pistachio and Hoisin auce Chicken 12. hrimp 13. Beef 12. egetarian 12. BO BO PLATTER 28. Tasting of: egetable pring Roll, Barbecued Dragon Tail pare Ribs, esame hrimp Toast, Chicken atay, Beef atay, Crispy Five pice Chicken Wings DIM UM Crab Meat and Pork oup Dumplings (6) 11. with our supreme broth Pork Pot tickers (6) 9. with napa cabbage Pan Fried Gyoza (Pork or egetable )(6) 8. teamed Crystal Dumplings (4) 7. with sliced whole shrimp, bamboo shoots teamed hu Mai (Pork or Chicken) (4) 6. with black mushrooms teamed Chicken and Chive Dumpling (4) 6. teamed egetable Dumpling (4) 6. with edamame, tofu CHEF TEAMED DIM UM PLATTER (10) 14. Crystal hrimp Dumpling, Pork hu Mai, Chicken hu Mai, Chicken & Chive Dumpling, egetable Dumpling COLD APPETIZER Tiradito Moonstone tyle 14. Octopus / callop / Fluke / triped Bass ushi Appetizer (5) 13. ashimi Appetizer (8) 15. Yellowtail ashimi Jalapeño 14. with yuzu soy eafood Ceviche 16. with salmon, white fish, cooked shrimp, scallop Tuna or almon Tartare 13. with diced mango, caviar Crispy Tuna Pizza 15. with crispy rice tortilla, tuna sashimi, jalapeño peppers, tomato Black Pepper Tuna Tataki 14. with seaweed salad, ponzu sauce ashimi Tacos 15. with tuna, salmon, hamachi, scallop, chef s salsa

5 UHI / AHIMI A LA CARTE Tuna MOONTONE UHI Tuna (Maguro Akami) 4. Otoro (Fatty Tuna) uper White Tuna (hiro Maguro) 4. Pan eared Tuna 4. White Fish Yellowtail (Hamachi) 4. Fluke (Hirame) 4. triped Bass (uzuki) 4. Mackerel (aba) 4. Amber Jack (Kanpachi) 5. Japanese napper (Tai) 5. Roe Flying Fish Roe (Masago) 4. almon Roe (Ikura) 6. Caviar (Tobiko) (Red/Black/Wasabi) 4. almon cottish almon (ake) 4 moked almon 4 hell Fish Crab Meat (Kani) 3.5 Red Clam (Hokkigai) 3.5 hrimp (Ebi) 3.5 weet hrimp (Boton Ebi) 6. ea callop (Hotategai) 5. ea Urchin (Uni) 6. Others Fresh Water Eel (Unagi) 4. quid (Ika) 4. Octopus (Tako) 4. Egg Omelet (Tamago) 2.5 CLAIC ROLL / HAND ROLL All rolls available with Kelp eaweed, oy Paper & Brown Rice. Cooked California 7. crabmeat, cucumber, avocado, flying fish roe hrimp Tempura 9. shrimp tempura, asparagus, cucumber, avocado, tobiko almon kin 8. toasted salmon skin, eel, cucumber Boston 8. shrimp, cucumber, lettuce pider 11. fried soft shell crab, avocado, cucumber, tobiko Eel Avocado / Cucumber 8. Eastern 8. shrimp, tamago, cucumber, avocado, tobiko Dragon 11. eel, cucumber topped with avocado and tobiko picy Kani 8. spicy crab meat, crunch, cucumber, lettuce, flying fish roe Philadelphia 8. smoked salmon, cream cheese, cucumber Cooked almon and Asparagus 8. Gluten Free Dishes Available Raw Fish Black Pepper Tuna 7. picy Tuna/ Crunch 7. Yellowtail Jalapeño 7. Yellowtail callion 7. picy almon 7. picy Yellowtail 7. Tuna Avocado/ Cucumber 7. almon Avocado/ Cucumber 7. picy ea callop 8. Rainbow 10. egetable Avocado 5. Asparagus 5. Cucumber 5. Avocado Cucumber 5. Fried weet Potato 5. egetable 7. Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions.

6 UHI CHEF PECIAL ROLL Rocky Road 15. shrimp tempura, crabmeat, cucumber, avacado topped with grilled salmon skin, eel sauce and white sesame Caribbean 16. spicy lobster salad, mango, asparagus topped with spicy tuna, avocado, shredded coconut & spicy pineapple sauce Unforgettable 16. crabmeat, cooked shrimp, avocado, asparagus, batter fried topped with spicy salmon, crunch, tobiko & cusabi New York New York 15. crabmeat, shredded red delicious apple, avocado, red tobiko topped with spicy tuna and green apple mayo Tiger 15. cooked tiger shrimp, avocado, cucumber, crunch topped with salmon and seaweed salad Yellow ubmarine 16. grilled eel, lobster salad, avacado topped with yellowtail, sliced mango, wasabi tobiko, scallions with wasabi and mango mayo sauce corpion King 16. fried soft shell crab, cucumber, flying fish roe, topped with fresh mango, avocado, eel sauce and mango mayo Wild Tuna 15. white tuna, avocado, asparagus topped with tuna and sliced mango, spicy miso sauce and kaiware Hidden Dragon 16. lobster salad, cucumber, crunch topped with cooked shrimp, grilled eel, sliced avacado, black tobiko with spicy mayo and eel sauce Tattoo 15. white tuna, grilled eel, avocado, lettuce topped with tuna, salmon & red tobiko Mars 15. shrimp tempura, shredded apple, spicy kani topped with tuna, orange tobiko and spicy mayo Gladiator 16. soft shell crab tempura, avacado, topped with spicy lobster salad, pan seared black pepper tuna with eel sauce and spicy mayo olcano Blast 15. spicy tuna, cucumber, avocado topped with spicy salmon and cusabi Entourage 16. fried shrimp tempura, spicy scallop, avocado, topped with spicy lobster salad and crunch Mine Easer 16. tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with chef s special dipping sauce Two Hotties 15. spicy salmon, avacado, cucumber, topped with pan seared black pepper tuna, crunch, spicy mayo & wasabi mayo Origami 15. grilled eel, cream cheese, avacado, cooked shrimp and tobiko wrapped with soy paper with cusabi and eel sauce UHI ENTRÉE ushi Regular pcs chef selected sushi/ 1 california roll Deluxe pcs chef selected sushi/ 1 chef s special roll ashimi Regular pcs daily special sashimi Deluxe pcs daily special sashimi Unagi Don 20. grilled eel with seasoned rice Chirashi 21. assorted variety of fresh fish with sushi rice Gluten Free Dishes Available ushi & ashimi Platter (Regular) pcs sashimi/ 5 pcs sushi/ 1 tricolor roll ushi & ashimi Platter (Deluxe) pcs sashimi/ 10 pcs sushi/ 2 chef s special rolls Maki Combo Platter 20. tuna/ salmon/ yellowtail scallion/ crunchy eel roll Temaki Platter (Hand Roll) 25. shrimp tempura/ salmon skin/ soft shell crab/ eel/ california roll egetable Maki Platter 16. cucumber/ avocado/ asparagus/ fried sweet potato

7 FROM THE CHEF TABLE *easonal Availability Pan-eared Frenched Rack of Lamb 38. pring Onion tyle: Light crispy and savory tender lamb rack tossed with spring onions, bell pepper and roasted garlic sprinkles. Merlot auce tyle: Wok-seared tender lamb rack dazzled with chef s Robert Mondavi Merlot sauce accompanied with steamed baby bok choy. Kowloon Rib Eye teak 25. Chunks of rib eye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in fried taro bird s nest. Mandarin Filet Mignon 30. Prime center cut filet mignon broiled to your liking. erved on steamed pencil asparagus with chef s special fusion sauce. Lemon Grass Chicken 21. tir-fried sliced chicken breast with diced bell peppers and lemon grass with delectable light brown sauce accompanied with sautéed garlic spinach. Honey Chicken with Mixed Roasted Nuts 21. Chunks of white meat chicken lightly battered and fried until crispy brown with chef s sweet and tangy brown sauce sprinkled with roasted peanuts,cashews and walnuts. Mongolian Lamb Chops 38. Wok charred lamb chops with scallions, onion and chilli peppers with spicy golden brown sauce. izzling Beef hort Rib 23. Pan-serared marinated short rib with superior soy sauce and fresh kumquats. Wok Tossed teak Kew 25. tir-fried rib eye steak with King Oyster mushroom and snap peas in zechuan mala sauce. Filet Mignon with Chinese Broccoli 30. Char-broiled filet mignon medallion on a bed of steamed Chinese broccoli dressed with chef s Porcini mushroom sauce. ha Cha Beef Tenderloin 25. tir fry chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese ha Cha auce also known as Chinese Royal Bar-B-Q auce. Under The Bridge picy Prawn 24. Light battered fried prawn dry sautéed in fierce fire with minced pork, egg, garlic and hot cowhorn peppers. Moonstone Fusion Prawn 24. auteed jumbo prawn with chef s special light spicy sauce, served on stir fry asparagus. teamed Jumbo Prawn 28. Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic, garnished with scallions. tir Fried Jumbo Prawn zechuan 24. Wild caught jumbo prawn sautéed with ginger, garlic and heaven facing chili sauce Crispy Whole Fish * Flavor of Fujian Province Florida Red napper/ North Carolina Black Bass erved with Fujian s famous tangy sauce. Debone upon request.

8 FROM THE GRILL Beef teak Teriyaki 30. All served with steamed vegetable medley. with prime cut filet mignon Chicken Teriyaki 19. cottish almon Teriyaki 21. Jumbo hrimp Teriyaki 24. ilken Tofu Teriyaki 16. FROM THE LAND Mongolian Beef 21. with crispy cellophane noodles Crispy Beef 21. with sweet and pungent carrot hredded Beef zechuan 21. with five spice tofu Beef with Broccoli/ tring Beans/ Gai Lan (Chinese Broccoli) 21. Moo hu Pork / Beef 19. with Mandarin pancakes(4) Beef Oyster auce 21. with Abalone mushroom Pepper teak with Onion 21. esame Beef 21. Tangerine Beef 21. Beef picy Garlic auce 21. Beef/ Roast Pork/ Chicken with Fresh egetables 20. Roast Pork with Broccoli / tring Beans/ Gai Lan (Chinese Broccoli) 19. weet and our Chicken or Pork Tenderloin with tropical fruits hredded Pork picy Garlic auce 18. Thrice Cooked Pork Tenderloin 18. Hong-hu Pork and Asian Chestnuts with wok garlic spinach Crispy Drunken Pork with cilantro, sweet and tangy

9 FROM THE KY Mango Chicken with Honey Walnuts 19. Kung Pao Chicken 19. with peanuts, chili peppers esame Chicken Chicken picy Garlic auce 19. Chicken with Broccoli/ tring Bean/ Gai Lan (Chinese Broccoli) Crispy Lemon Chicken 20. with Champagne lemon sauce General Tso's Chicken 19. Chicken Black Bean auce 19 Wok Cashew Chicken 19. Thai Curry Chicken 19. Bejing Chicken 19. with honey walnuts Moo hu Chicken 19. with Mandarin pancakes (4) Tangerine Chicken 19. anpei Chicken Claypot 20. with Chinese sausage, cloud ear mushroom Crispy moked Duck (Half/Whole) 20/38. on the bone Beijing Duck (Half/Whole) erved with Mandarin pancakes, spring onion, cucumber and hoisin sauce. 26. / 50. FROM THE EA Crispy hrimp with Honey Walnuts 23. with Grand Marnier Mayo auce Classic hrimp with Lobster auce 22. Wok Fried ea Prawn 23. with Kung Pao vegetables weet and our Jumbo hrimp 23. with tropical fruits Moo hu hrimp with Mandarin pancakes (4) ea callop and Lobster Tail Hot Pot 30. with spicy garlic sauce Kung Pao hrimp 23. with peanuts hrimp with Broccoli/ tring Bean/ Gai Lan (Chinese Broccoli )

10 Green Prawn 23. with selected fresh green vegetables White Prawn with white lily bulb 26. Black Prawn 23. with black bean sauce hrimp picy Garlic auce 23. General Tso s hrimp 23. Jumbo Curry Prawn 23. Black Forest ea callop 28. with cracked black pepper sauce Prawn Duet 25. Grand Marnier and alt & Pepper styles Grilled Wild Prawn 23. with sautéed bean sprouts Braised Halibut in Claypot 21. with egg plant, string beans, shiitaki mushrooms Kung Fu Halibut 21. with mala sauce Grilled Miso Chilean eabass 32. with soy honey, gai lan (Chinese broccoli) esame Crusted Chilean eabass 32. with black bean sauce, baby bok choy Hong Kong XO quid 19. with snap peas, cloud ear mushroom quid with Black Bean auce 19. with bell pepper, red onion Kung Pao Fish 20. with fresh sole, leek, chili, peanuts Ocean Delicacies 35. with prawn, squid, scallop, lobster in crispy bird's nest Crispy Red napper Filet * with brunoise vegetables, spicy Thai chili sauce teamed Whole Branzino* with ginger, scallion oil, king soy Live Lobster (1½ - 2 lb)* Cantonese tyle/ treet Café tyle/ Ginger and callion/ Black Bean auce teamed eabass Filet with Red Chili * with spicy chili, minced garlic, ginger *easonal Availability

11 FROM THE GARDEN Asian Green tir Fry with fried tofu, spicy zechuan sauce Moo hu egetable 16. with mandarin pancakes (4) autéed pinach 13. with wok shallots, soya Quartet of Exotic Mushrooms 15. with snap peas tir Fried tring Bean 13. with preserved olive, minced pork autéed Asparagus, Lily Bulb and Lotus Roots 15. with black pepper sauce autéed now Pea Leaves with Crabmeat 18. with clouds of egg white zechuan Ma-Po Tofu 14. with minced beef Buddha's Claypot 15. with tofu, bok choy, wild mushrooms autéed Chinese Eggplant / Broccoli/ tring Bean 13. with spicy garlic sauce easonal Green egetables with choices of oyster sauce, garlic, ginger Baby Bok Choy 13. Gai Lan (Chinese Broccoli) 14. now Pea Leaves Gluten Free Dishes Available - picy - egetarian

12 NOODLE AND RICE autéed Brown Rice with egetables 11. Wok Fried Rice 12. Roast Pork / Beef / Chicken / hrimp / egetables Yang Chow tyle Fried Rice 13. with roast pork, chicken, shrimp Crunchy eafood Fried Rice 17. with minced shrimp, crabmeat, scallop, radish séche, XO auce Thai Chicken Fried Rice 13. with pineapple, raisins, cashews Chinese ausage Fried Rice 13. Pad Thai Noodles (with peanuts) 15. Beef / Chicken / hrimp / egetables Moonstone's Lo Mein 13. Roast Pork / Beef / Chicken / hrimp / egetables Chow Fun Noodles 14. Roast Pork / Beef / Chicken / hrimp / egetables Wild Mushroom Chow Fun 14. Chow Mei Fun 13. Roast Pork / Beef / Chicken / hrimp / egetables ingapore Mei Fun Noodles 14. with curry flavor, chicken, shrimp Cantonese tyle Chow Mein (Pan Fried Noodles) Mixed egetables 16. Roast Pork/ Beef/ Chicken Jumbo hrimp eafood (shrimp, squid, scallop, lobster) 26. Crispy Noodle with Whole Lobster with ginger and scallion sauce teamed Jasmine Rice / Brown Rice Gluten Free Dishes Available - picy - egetarian