B I T E S D I M S U M. Sweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers FRIED AND BAKED STEAMED

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2 weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B D Har Gau XO or O 7 Prawn, sesame and XO. weet iso Chilean ea bass 9 Honey, sake and mirin. Wagyu Dumpling 8 Kimchi and spring onion. hitake Bao 7 Porcini, garlic and ginger. Chicken ruffle humai 7 Fresh truffle. Chicken Xiao Long Bao 7 ed hai curry, shallots and coconut. ixed Dim um Basket 12.5 Wagyu, hai chicken, sea bass. ixed Dim um Basket 9.5 hitake, aubergine, pumpkin. FD D BKD Crispy Duck olls 8 Yuzu plum sauce. ummer pring oll 8.5 Prawn and lemongrass. Beef and Fois Gras Gyoza 8 eriyaki and soy. ruffle gg oll 7 ruffle soy, cucumber and aioli. Lobster and Prawn oast 9 weet and sour chilli sauce. berico Puff 7.5 Char siu, hoisin and cherry. D Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

3 Chilli alt Baby quid 9 weet chilli and spring onion. eared una 9.5 Ponzu, truffle aioli and caviar. Wild ushroom an Choy Bau 7 ruffle, garlic and spring onion. L L P L Kimchi Crab Cakes 7.5 Chilli and soy aioli. sian Wagyu Fillet artare 14 hallots, chilli and citrus. alt and Pepper ubergine 6.5 Chilli, garlic and cherry hoisin. eriyaki callops 14 Pork crackling and sake. Peking Duck Buns 12 Hoisin, spring onion and cucumber. Chilli Crusted ofu 8.5 Kohlrabi, coriander and chilli soy. Crispy Pork Belly 8 Black vinegar, sweet soy and ginger. ticky Beef hort ib 10 oy, chilli and crispy shallots. B B Q Orange Char iu berico 10 Daikon and marmalade. BBQ ampler 18 Honey glazed duck, short rib, pork belly and berico. Duck and Watermelon 12 Hoisin and cashew. Coconut Chicken alad 14.5 Chilli and mint. L D Vegetarian Option Gluten free version available, ask your server Vegan Option

4 ed Pepper Lamb Chops 24 Hot and sour pumpkin. Kung Pao Chicken 14 Chilli, onion and ginger. weet and our berico Pork 16.5 Pineapple, banana shallots and dragon fruit. Beef Fillet and Caramel oy 29 hitake and asparagus. weet ango Chicken 14 Ginger, red onion and pineapple. Black Pepper and Honey ibs 20 Black pepper and garlic. hitake Ho Fun oodles 12 Chilli bean and soy. Vegetarian Chicken 14 and Black Bean sparagus and beansprouts. zechuan ea Bass 20 Chilli bean, haoxing wine and spring onion. Honey oasted Chilean ea Bass 27.5 noki mushroom fritter and chilli. hai tyle Crispy onkfish 25.5 Lime, shallots and lemongrass. Yuzu Black Cod 30.5 Yuzu, squid ink and nori. weet riracha King Prawns 22 Chilli, tomato and palm sugar. Whole Lobster 55 Wasabi gratin, lemon and lime. Chef s cut Wagyu Beef 70 weet soy glaze. Vegetarian Option Gluten free version available, ask your server Vegan Option

5 teamed Jasmine ice 4 gg Fried ice 4 Duck gg and ausage Fried ice 5 D X.O Fried ice 6 hrimp, scallop and pancetta. Beansprout oodles 4 ingapore oodles 11 Prawn, chicken and pork. weet oy Grilled sparagus 5.5 Pak Choi and Crispy hallots 5 easonal Vegetables 5 Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

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7 39 per person vailable for parties of two to eight. CO O ixed Dim um Basket hitake, aubergine, pumpkin. alt and Pepper ubergine Chilli, garlic and cherry hoisin. V G CO WO Vegetarian Chicken and Black Bean sparagus and beansprouts. hitake Ho Fun oodles Chilli bean and soy. teamed Jasmine ice easonal Vegetables CO H election of Dessert Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

8 39 per person vailable for parties of two to eight. CO O O Chicken Xiao Long Bao ed hai curry, shallots and coconut. Chilli alt Baby quid weet chilli and spring onion. CO WO Kung Pao Chicken Chilli, onion and ginger. weet and our berico Pork Pineapple, banana shallots and dragon fruit. gg Fried ice easonal Vegetables CO H election of Dessert Vegetarian Option Gluten free version available, ask your server Vegan Option

9 47 per person vailable for parties of two to eight. CO O W O ticky Beef hort ib oy, chilli and crispy shallots. ixed Dim um Basket Wagyu, hai chicken, sea bass. Kimchi Crab Cakes Chilli and soy aioli. CO WO weet ango Chicken Ginger, red onion and pineapple. zechuan ea Bass Chilli bean, haoxing wine and spring onion. Duck gg and ausage Fried ice weet oy Grilled sparagus CO H election of Dessert Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

10 55 per person vailable for parties of two to eight. CO O H Wagyu Dumpling Kimchi and spring onion. eared una Ponzu, truffle aioli and caviar. Peking Duck Buns Hoisin, spring onion and cucumber. CO WO Beef Fillet and Caramel oy hitake and asparagus. hai tyle Crispy onkfish Lime, shallots and lemongrass. X.O Fried ice hrimp, scallop and pancetta. Pak Choi and Crispy hallots CO H election of Dessert Vegetarian Option Gluten free version available, ask your server Vegan Option

11 72 per person vailable for parties of two to eight. CO O F O BBQ ampler Honey glazed duck, short rib, pork belly and berico. eriyaki callops Pork crackling and sake. ixed Dim um Basket Wagyu, hai chicken, sea bass. CO WO Whole Lobster Wasabi Gratin, lemon and lime. Beef Fillet and Caramel oy hitake and asparagus. Duck gg and ausage Fried ice easonal Vegetables CO H election of Dessert Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.