STARTERS & SMALL PLATES
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- Tracey Barton
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3 STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion, coriander, yuzu reduction, Asian slaw, plum chilli jam. (1,2,3) BBQ Chicken Satay 8.50 Char grilled, turmeric, lemongrass, coconut, cucumber, peanut dip. (5,6) Beef Larb Sheehan s rump, Issan salad of scallion, mint, coriander, ground roast rice, chilli. Duck Spring Rolls 8.50 Confit leg, carrot, wombok, beansprout, plum hoisin dip. (1) Salt & Pepper Squid 8.95 Panko calamari, red curry aioli, lime, green papaya salad. (1,3,4) Gyoza 8.95 House made wraps, shrimp & snow pea, pork & ginger, mushroom & smoked garlic, black vinegar, sweet soy & sesame dip. (1,2,4,6,11) Baby Back Ribs 7.95 House rub, slow roasted, scallion, coriander, guava, honey & hoisin baste. (6,9) Sesame Tuna Charred yellowfin, seame crust, seaweed salad, cucumber, dill, lemongrass, chilli, lime. (4,11) Curry Puffs 7.95 Thai yellow curry, potato, peas, onion, carrot, pickled cucumber relish. (1)
4 MAINS & LARGE PLATES Claypot Lamb Slow braised Massamam curry, baby potatoes, crisp shallot, cardamom, cashew nuts & star anise. (8 cashew nut) Red Duck Curry Roast Duck, lychee, cherry tomato, sweet basil, bamboo shoot & pineapple. Green Chicken Curry Pea aubergine, bamboo shoots, Thai basil & yard long beans. Beef Rendang Beef rump, sweet potato fondant, roast young coconut, pandan leaf, fried shallot. Yellow Curry Mild aromatic coconut, roast squash, sweet potato, onion, baby corn, fried shallots (add Halibut 5.00). Shaking Beef Marinated Irish fillet, Wok caramelised, red onion, soy, mange tout, chilli, lime & herb salad. (6) Beef Chilli Wok fired Irish fillet, onion, garlic, fine beans, sweet pepper, Holy basil. (6) Lemon Grass Chicken Turmeric, dry chilli, scallions, roast chilli paste, garlic & Shaoxing.(6) Chicken Cashew Sweet peppers, onion, button mushroom, scallion, roast chilli & garlic.(6, 8 cashew nut) Mekong Duck Twice cooked duck breast, Asian greens, Morning Glory, scallion, house sauce. (6) Sugar Snap Prawn Scallion, Bok Choi, Choi Sum, light soy & XO sauce.(2,6) Drunken Noodles Bangkok Street noodles! Chicken, chilli, Thai basil, baby corn, vine tomatoes, scallion, roast garlic.(6) Pad Thai Shrimp, chicken or tofu, garlic chive, scallion, bean sprouts, tamarind, lime & roast peanuts. (2) Singapore Noodles Carrot, scallion, beansprouts, Asian greens, house paste, egg noodles, your choice of BBQ pork, shrimp, chicken, tofu or vegetable.(1,6) Two Beef Pho Bo House broth, beef fillet & brisket slivers, Thai basil, chilli, mung bean shoots, rice noodles, Sriracha & lime. Malay Laksa Coconut curry noodle soup, turmeric, lemongrass, chilli, candlenut, Prawns, vegetables or chicken. (1,2,8) Halibut La Vong Turmeric, Dill, lemongrass, garlic, chilli, coriander, lime, rice noodles, Asian greens. (4,6) 48 Beef Rib hour braised, soy, palm sugar, daikon, baby leek, pickled carrot. (6)
5 SALADS, SOUPS & SIDES Tom Yaam Goong 8.50 Tiger prawn, chilli paste, lime, galangal, lemongrass, mushrooms. (2) Green Papaya Salad 10/ 15 Cherry tomatoes, cucumber, baby prawns, fine beans, carrot, roast peanuts & crisp shallots. (3,5) Beef Salad 10/ 15 Watercress, lime leaf, mint, coriander, crispy floss, cucumber, scallions, hot & sour dressing. Vietnamese Chicken Salad 9/ 14 Grilled chicken, Wom Bok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots. (5) Chicharron 3.50 Crispy pork scratching, coriander chutney, Japanese seven spice & seaweed salt. (7) Prawn Crackers 3 Thai crackers with peanut sauce & sweet chilli dip. (2) Sweet potato Fries 4.50 Red curry Aioli. Asian Greens 4.50 Wok fired, scallions, beansprouts, house sauce. (6)
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7 DESSERTS Chocolate Brownie & Peanut Butter Cream Pie 5.95 Flourless brownie, crunchy peanut cream, vanilla ice cream. (5,7) Frozen Caramel Parfait 5.95 Salted caramel popcorn, vanilla chocolate sauce. (3,7) Coconut & Passion Fruit Panna Cotta 5.95 Lychee jelly, mango coulis, crumbed meringue. (7) Fried Dessert 5.95 Deep fried roast banana ice cream, mango spring roll, lime caramel. (1,7) Mint & White Chocolate 5.95 Chilled, fresh raspberries, roasted rice dust. (7) Artisan Irish Ice Cream & Sorbets (7) 5.95
8 TASTE OF OPIUM PER PERSON (GROUPS OF 4 OR MORE) B I T E S Selection of Opium Dim Sum Gyoza, Crab Cakes, Beef Larb, Sesame Tuna, BBQ Chicken Satay, Chicharron. (1,2,3) MAINS Green Chicken Curry Pea aubergine, bamboo shoots, basil & yard long beans. Beef Rendang Beef shin, sweet potato fondant, roast young coconut, pandan leaf, fried shallot. Shaking Beef Marinated Irish fillet, Wok caramelised, red onion, soy, mange tout, chilli, lime & herb salad. (6) Lemon Grass Chicken Turmeric, dry chilli, scallions, roast chilli paste, garlic & Shaoxing. (6) Mekong Duck Twice cooked duck breast, Asian greens, Morning Glory, scallion, house sauce. (6) Sugar Snap Prawn Sugar Snaps, Bok Choi, Choi Sum, light soy & XO sauce. All served with jasmine rice, morning glory & Papaya salad. (2,6) SWEETS Chocolate Brownie & Peanut Butter Cream Pie Flourless brownie, crunchy peanut cream, vanilla ice cream. (5,7) Coconut & Passion Fruit Panna Cotta Lychee jelly, mango coulis, crumbed meringue. (7)
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LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
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OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
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