STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

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1 STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N) 63 Papaya salad I mango I toasted peanuts I tamarind sauce PURE Style Gado-Gado Salad (V)(N) 49 Crispy quail egg I balsamic reduction I tomato jelly Indonesian Chicken Satay (N) 39 Peanut and kaffir lime sauce I cucumber pickle Spicy Banana Blossoms Salad (V) 49 Whipped lime yogurt I datterini tomatoes I tater tots Yellow Fin Tuna Ceviche 59 Star fruit I pomelo I baby radish Crispy Tofu Skewers (V) 49 Carrot and licorice mash I bean sprout and scallions pickle I tentsuyu dip IN BETWEEN Small / Big Soto Ayam Chicken Soup 49 / 59 Rich broth I chicken dumplings I quail eggs I fried onions I glass noodles Mushroom Wonton Soup (V) 49 / 59 Mushroom consommé I bok choy I crispy enoki I chili and garlic vinegar I truffle mist

2 MAIN COURSE House Smoked Turmeric Grilled Chicken 83 Sweet soy sauce I baby corn I crispy kale I cabbage and veal bacon Bay Scallops and Foie Gras (S)(N) 88 Shaved radish I white asparagus I braised long beans I ginger gastrique I nut crumble Angus Beef Tenderloin (N) 102 Rendang gravy I broccolini I sticky rice roll I pistachio and pomegranate Roasted Black Cod (D) 93 Nyonya sauce I spinach potato cake I fennel and orange pickle Pan Seared Duck Breast 93 Spicy tomato fondue I bok choy I baby beets and onions I crispy shallot Seared King Prawn (S) 98 Lime-soy beurre blanc I cauliflower puree I baby carrot I toasted cauliflower Singaporean Style Braised Lotus Root (V) 68 Young leeks I textures of mushroom I crispy Thai basil Indonesian Nasi Goreng (S)(N) 63 Chicken I shrimps I egg I vegetable pickle Char Kway Teow (S) 63 Rice noodles I shrimps I sprout SIDES Fried wild mushrooms 29 Wok Asian vegetables, oyster vinaigrette (S) 29 Chili sautéed kai-lan 29 Truffle mashed potato 29 Lemongrass-infused steam rice 29 Braised pad Thai long beans 29

3 DESSERTS Rhubarb Three Ways (G)(D) 39 Short bread I poached rhubarb I rhubarb lime sorbet I rhubarb crisp I tonka bean sauce Coconut Piña Colada Meringue (D) 44 White chocolate ganache I kaffir lime pina colada sorbet I coconut chantilly gel Pandan Crèmux Rocks (G)(D) 39 Guanaja valrhona chocolate tarte passion fruit ice cream Black Sesame Crêpe (N)(G) 34 Sweet pineapple jam I vanilla sauce I black sesame sorbet Exotic Asian Sliced Fruit 34 Elderflower infusion

4 BAR BITES Pure Chips (V) 34 Truffle and chive mayo Edamame (V)(N) 34 Sea salt and tagaroshi Indonesian Chicken Satay (N) 39 Peanut sauce I cucumber pickle Steamed Land and Sea Pot Sticker (S) 47 Mixed chicken and seafood dumplings I spicy sour sauce I chives Pure Trio Sliders (N)(G) 83 Angus beef burger I sesame brioche bun I truffle mayo Smoked grilled chicken burger I black bun I Asian mix I spicy BBQ sauce Quinoa and sweet potato burger I muffin bun I guacamole I tomato and sprouts Truffle Potato Cakes (V) 34 Roasted sweet pepper jam Crispy Pulled Chicken Taco (N)(G) 44 Stir-fried vegetables I pickled daikon I palm sugar and tamarind chutney Tempura Prawns (S)(G) 47 Chili mango mayonnaise dip Salmon Popcorn 47 Honey lemon sauce Sharing Board 156 Chicken satay I potato truffle cakes I edamame I crispy taco I beef slider salmon popcorn

5 6 DISH EXPERIENCE TO START Yellow Fin Tuna Ceviche (S) Star fruit pomelo baby radish Chicken Satay (N) Peanut and kaffir lime sauce cucumber pickles IN BETWEEN Soto Ayam Indonesian Chicken Soup (G)(D) Rich broth chicken dumpling quail egg fried onion glass noodle FOR THE MAIN Seared King Prawns (S)(D) Lime-soy beurre blanc cauliflower purée baby carrot roasted cauliflower House Smoked Turmeric Grilled Chicken Sweet soy sauce baby corn crispy kale cabbage and bacon purée DESSERT Pandan Crémeux (D)(G) Guanaja valrhona tarte meringue mango collie dark chocolate ganache AED 166 per person

6 7 DISH EXPERIENCE TO START Yellow Fin Tuna Ceviche (N) Star fruit pomelo baby radish PURE Style Gado Gado Salad (N) Crispy quail egg balsamic reduction tomato jelly Indonesian Chicken Satay (N) Peanut & kaffir lime sauce cucumber pickle IN BETWEEN Mushroom Wonton Soup (V) Mushroom consommé I bok choy I crispy Enoki I chili and garlic vinegar I truffle mist FOR THE MAIN Roasted Black Cod Fish (S) Nyonya sauce spinach potato cake fennel and orange pickles Angus Beef Tenderloin (N) Rendang gravy sticky rice roll broccolini pomegranate and pistachio DESSERT Coconut Piña Colada Meringue (D)(N) White chocolate ganache I kaffir lime Piña Colada sorbet I coconut chantilly gel AED 195 per person